20 Chinese Longevity Noodles Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Longevity noodles, also known as birthday noodles, are a traditional Chinese dish that symbolizes good health, long life, and prosperity. This dish is often served during birthdays, New Year's celebrations, and other special occasions. Made from wheat flour, these noodles are long and uncut, representing long life and good luck. The dish is typically served in a savory broth with various toppings and vegetables. In this article, we will provide a step-by-step guide on how to make Chinese longevity noodles from scratch, so you can enjoy this delicious and meaningful dish in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy meal that combines the flavors of tender beef, fresh broccoli, and chewy noodles. The dish is seasoned with a savory sauce made with soy sauce, garlic, and ginger, giving it a rich and flavorful taste. It's a perfect weeknight meal that can be made in less than 30 minutes.
Longevity noodles are a traditional Chinese dish that is often served during special occasions such as birthdays and weddings. The long noodles symbolize long life and prosperity, making it a popular dish to serve during Chinese New Year. These noodles are typically stir-fried with a variety of vegetables and meats, making it a versatile and customizable dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with these delicious longevity noodles! In this dish, the noodles are stir-fried with chicken, ginger, and mushrooms for a hearty and flavorful meal. The addition of quail eggs adds a touch of elegance and symbolism, as eggs represent fertility and new beginnings in Chinese culture.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own homemade Chinese fried noodles at home! This easy recipe uses egg noodles, vegetables, and chicken stir-fried in a tasty sauce made with oyster sauce, soy sauce, and sesame oil. The result is a delicious and satisfying meal that the whole family will love.
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Longevity Noodles With Chicken, Ginger and Mushrooms
Main Ingredients: Noodles, Toasted Sesame Oil, Boneless Skinless Chicken
This dish is a flavorful combination of tender chicken, ginger, and mushrooms stir-fried with long life noodles. The noodles are coated in a delicious sauce made with soy sauce, rice wine, and sesame oil, giving it a savory and aromatic flavor. It's a perfect dish to serve for special occasions, or any day of the week.
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Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
This version of longevity noodles takes it up a notch with the addition of superior stock and quail eggs. The superior stock, made from simmering various meats and herbs, adds a rich and hearty flavor to the dish. The quail eggs, with their small size and delicate flavor, add a touch of elegance to the dish and are also believed to bring good luck and prosperity.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For seafood lovers, this stir-fried Chinese noodle dish is a must-try. The noodles are stir-fried with shrimp, vegetables, and a delicious sauce made with hoisin sauce, rice vinegar, and ginger. The result is a flavorful and satisfying meal that can be made in under 30 minutes.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow fun, which translates to "stir-fried rice noodles" in Cantonese, is a popular noodle dish in Chinese cuisine. This version features beef and Chinese broccoli, stir-fried with wide rice noodles and a savory sauce made with oyster sauce, soy sauce, and sesame oil. The result is a delicious and hearty meal that is perfect for any occasion.
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Long Life Longevity Noodles with Chicken and Mushrooms
Main Ingredients: Noodles, Toasted Sesame Oil, Boneless Skinless Chicken
This dish combines the symbolism of longevity noodles with the flavors of tender chicken and mushrooms. The noodles are stir-fried with a delicious sauce made with chicken broth, soy sauce, and rice vinegar, giving it a rich and savory taste. It's a perfect dish to serve for special occasions or as a comforting meal on a cold day.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular street food in Sichuan, China, known for its spicy and tangy flavors. This dish features noodles topped with a spicy sauce made with Sichuan peppercorns, chili oil, and sesame paste. It can also be topped with ground pork and crushed peanuts for added texture and flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is typically made with a spicy seafood broth and an assortment of seafood such as shrimp, mussels, and clams. The noodles are cooked in the flavorful broth and topped with vegetables and seafood. It's a hearty and comforting dish that is perfect for cold days.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein, which means "tossed noodles" in Cantonese, is a popular noodle dish in Chinese cuisine. This vegetarian version features stir-fried noodles tossed with an assortment of vegetables such as carrots, bell peppers, and bean sprouts. It's a quick and easy dish that can be customized with your favorite vegetables.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This version of lo mein features tender beef stir-fried with noodles and vegetables in a savory sauce made with oyster sauce, soy sauce, and garlic. The result is a flavorful and satisfying meal that is perfect for any day of the week.
Get your greens in with this delicious Chinese chicken salad! The dish features a bed of lettuce topped with shredded chicken, crispy wonton strips, and a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a light and refreshing meal that is perfect for warmer days.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is a quick and easy meal that is perfect for busy weeknights. It features chicken broth simmered with vegetables and noodles, and can be customized with your favorite meats and vegetables. It's a comforting and satisfying meal that can be made in under 30 minutes.
If you're looking for the perfect Chinese noodle dish, look no further! This recipe features egg noodles stir-fried with a delicious sauce made with oyster sauce, soy sauce, and garlic. The result is a simple yet flavorful dish that is perfect for any occasion.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein features a variety of vegetables and tofu stir-fried with noodles in a tasty sauce made with oyster sauce, soy sauce, and sesame oil. It's a healthy and delicious dish that can be made in under 30 minutes, making it a perfect weeknight meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish features pork mince stir-fried with noodles and vegetables in a savory sauce made with soy sauce, chili sauce, and rice wine. It's a flavorful and satisfying meal that can be made in under 30 minutes, making it a great option for busy weeknights.
These Chinese fried noodles are a staple in Chinese cuisine and can be found in many Chinese restaurants and takeout menus. The noodles are stir-fried with vegetables, meat, and a delicious sauce made with oyster sauce, soy sauce, and sesame oil. It's a classic and satisfying dish that is perfect for any occasion.
This version of Chinese fried noodles features a delicious combination of shrimp, vegetables, and noodles in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. The result is a hearty and satisfying meal that is perfect for any day of the week.
The Importance of Longevity Noodles in Chinese Culture
The Symbolism Behind Longevity Noodles
In Chinese culture, longevity noodles hold a significant meaning and are often associated with the concept of "longevity." The long, uncut noodles represent long life and are believed to bring good fortune and prosperity to those who consume them. The longer the noodles, the better, as they symbolize a long and healthy life. This is why longevity noodles are a staple dish in important celebrations and gatherings, such as birthdays and weddings.
The Tradition of Eating Longevity Noodles
The tradition of eating longevity noodles dates back to ancient China, where it was believed that consuming these noodles would grant one a long and prosperous life. In addition to being served during special occasions, longevity noodles are also commonly eaten during the Chinese New Year. It is believed that by eating these noodles, one can start the new year with a long and prosperous life.
Making Chinese Longevity Noodles from Scratch
Step 1: Preparing the Dough
To make longevity noodles, you will need wheat flour, water, and salt. Start by mixing the flour and salt in a large bowl. Gradually add water and mix until a stiff dough is formed. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 2: Rolling and Cutting the Noodles
Once the dough is ready, roll it into a long, thin sheet using a rolling pin. Dust the sheet with flour to prevent it from sticking. Next, fold the sheet in half and cut it into thin, long strips with a sharp knife. You can adjust the width of the noodles according to your preference.
Step 3: Cooking the Noodles
Bring a pot of water to a boil and add the cut noodles. Cook for about 5 minutes or until the noodles are al dente. Drain the noodles and rinse them with cold water to prevent them from sticking.
Step 4: Preparing the Broth and Toppings
While the noodles are cooking, prepare your broth and toppings. You can use chicken or vegetable broth and add your choice of meat and vegetables. Popular toppings for longevity noodles include sliced beef, mushrooms, bok choy, and carrots.
Step 5: Assembling the Dish
To serve, place the cooked noodles in a bowl and pour the hot broth over them. Add your desired toppings and garnish with green onions and sesame seeds. Your homemade Chinese longevity noodles are now ready to be enjoyed!
In conclusion, Chinese longevity noodles are not only a delicious dish but also hold significant meaning in Chinese culture. By following our step-by-step guide, you can easily make this dish from scratch and incorporate it into your own celebrations and gatherings. So why not give this recipe a try and bring good health, long life, and prosperity to your dinner table?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
