17 Chinese Long String Beans Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese long string beans, also known as yardlong beans or snake beans, are a staple in Chinese cuisine. These long and slender beans have a unique texture and flavor that sets them apart from other types of beans. They are not only a delicious addition to any dish, but they also offer a variety of health benefits. In this article, we will introduce you to a traditional Chinese long string beans recipe that will surely impress your taste buds.
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
Chinese Fried Garlic Pork String Beans, also known as 干煸四季豆, is a delicious and easy-to-make dish that combines the savory flavors of pork and the crunchiness of string beans. This dish is a popular choice in Chinese restaurants, and now you can recreate it at home with this simple recipe.
To make this dish, you will need: 1 pound of pork, 1 pound of string beans, garlic, soy sauce, sugar, vinegar, and oil. Start by slicing the pork into thin strips and marinating it with soy sauce, sugar, and vinegar for 30 minutes. While the pork is marinating, wash and trim the ends of the string beans and cut them into 2-inch pieces.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you're looking for a spicy and flavorful dish, then Restaurant-style Sichuan Dry Fried String Beans is the perfect choice for you. This dish is a staple in Sichuan cuisine and is known for its bold and intense flavors. Don't be intimidated by the long list of ingredients, as this dish is actually quite easy to make.
You will need: 1 pound of string beans, garlic, ginger, red chili peppers, Sichuan peppercorns, soy sauce, rice wine, sugar, and oil. Start by dry-frying the string beans in a hot wok until they are slightly blistered. Then, set them aside and use the same wok to stir-fry the garlic, ginger, and chili peppers. Add the string beans back into the wok and season with soy sauce, rice wine, and sugar. Cook for a few more minutes until the flavors are well combined.
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Beef with String Beans
Main Ingredients: Flank Steak, Baking Soda, Water, Cornstarch, Vegetable
Beef with string beans is a classic Chinese dish that combines tender beef with crunchy string beans. This dish is packed with protein and vegetables, making it a healthy and satisfying meal option. You can use any type of beef for this dish, but flank steak or sirloin steak works best.
To make this dish, you will need: 1 pound of beef, 1 pound of string beans, garlic, soy sauce, oyster sauce, sugar, and oil. Start by slicing the beef into thin strips and marinating it with soy sauce, oyster sauce, and sugar for 30 minutes. While the beef is marinating, prepare the string beans by washing and trimming the ends and cutting them into 2-inch pieces. Stir-fry the beef in a hot wok until it's cooked through, then add in the string beans and continue to cook until they are tender.
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String Beans/French Beans (干煸四季豆)
Main Ingredients: String Beans, Ground Pork, Dried Shrimp, Shaoxing Wine
String beans, also known as French beans, are a versatile and nutritious vegetable that can be prepared in various ways. In Chinese cuisine, they are often stir-fried with garlic and other seasonings, creating a flavorful and crunchy side dish. This dish, known as 干煸四季豆, is a popular choice in many Chinese households.
To make this dish, you will need: 1 pound of string beans, garlic, soy sauce, sugar, and oil. Start by washing and trimming the ends of the string beans and cutting them into 2-inch pieces. Heat up a wok and stir-fry the garlic until fragrant, then add in the string beans and season with soy sauce and sugar. Stir-fry until the string beans are tender and well-coated with the seasonings.
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20-Minute String Bean Chicken Stir-fry
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you're short on time but still want a delicious and nutritious meal, then this 20-minute string bean chicken stir-fry is the perfect option for you. This dish is quick and easy to make, and it's packed with protein and vegetables. You can use any type of chicken for this dish, but boneless, skinless chicken thighs work best.
You will need: 1 pound of chicken, 1 pound of string beans, garlic, soy sauce, oyster sauce, sugar, and oil. Start by slicing the chicken into thin strips and marinating it with soy sauce, oyster sauce, and sugar for 10 minutes. While the chicken is marinating, prepare the string beans by washing and trimming the ends and cutting them into 2-inch pieces. Stir-fry the chicken in a hot wok until it's cooked through, then add in the string beans and continue to cook until they are tender.
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Roasted String Beans
Main Ingredients: String Beans, Sea Salt, Olive Oil, Honey, Ginger
If you're looking for a simple and flavorful way to enjoy string beans, then roasted string beans are the way to go. This dish is perfect for those who want a healthier alternative to fried string beans, and it's incredibly easy to make. The roasting process brings out the natural sweetness of the string beans, making them a delicious and addictive snack.
To make this dish, you will need: 1 pound of string beans, garlic, olive oil, salt, and pepper. Start by preheating your oven to 425 degrees F. Wash and trim the ends of the string beans and spread them out on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes, or until the string beans are tender and slightly charred.
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Ginger Glazed Garlic String Beans
Main Ingredients: String Beans, Mushrooms, Garlic, Olive Oil, Soy Sauce
If you're a fan of ginger, then you'll love this ginger glazed garlic string beans recipe. The combination of ginger, garlic, and soy sauce creates a delicious glaze that coats the string beans perfectly. This dish is a great side dish for any meal, and it's also a tasty and healthy snack option.
You will need: 1 pound of string beans, garlic, ginger, soy sauce, brown sugar, and oil. Start by washing and trimming the ends of the string beans and cutting them into 2-inch pieces. In a hot wok, stir-fry the garlic and ginger until fragrant, then add in the string beans and season with soy sauce and brown sugar. Continue to stir-fry until the string beans are tender and well-coated with the glaze.
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Garlic Butter String Beans
Main Ingredients: String Beans, Butter, Garlic, Salt, Pepper
Garlic butter string beans are a simple and delicious side dish that pairs well with any main course. This dish is perfect for those who love the combination of garlic and butter, and it's incredibly easy to make. The buttery and garlicky flavors infuse the string beans, making them irresistible.
To make this dish, you will need: 1 pound of string beans, garlic, butter, salt, and pepper. Start by washing and trimming the ends of the string beans and cutting them into 2-inch pieces. In a hot pan, melt the butter and sauté the garlic until fragrant. Add in the string beans and season with salt and pepper. Sauté until the string beans are tender and well-coated with the butter and garlic.
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String Beans with Garlic and Oil
Main Ingredients: String Beans, Extra Virgin Olive Oil, Garlic, Salt
String beans with garlic and oil, also known as 炝炒四季豆, is a simple and classic Chinese dish that is loved by many. This dish is all about the flavors of garlic and oil, which pair perfectly with the crunchiness of the string beans. It's a great side dish for any meal, and it's also a popular dish in Chinese takeout restaurants.
To make this dish, you will need: 1 pound of string beans, garlic, salt, and oil. Start by washing and trimming the ends of the string beans and cutting them into 2-inch pieces. In a hot wok, stir-fry the garlic until fragrant, then add in the string beans and season with salt. Continue to stir-fry until the string beans are tender and well-coated with the garlic and oil.
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Stir Fried Chinese Long Beans with Garlic
Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
Chinese long beans, also known as yard-long beans, are a type of string bean that is longer and thinner than regular string beans. This stir-fried Chinese long beans with garlic dish is a popular choice in Chinese restaurants and is known for its simplicity and delicious flavors. You can find Chinese long beans in Asian grocery stores or substitute with regular string beans.
To make this dish, you will need: 1 pound of Chinese long beans, garlic, soy sauce, sugar, and oil. Start by washing and trimming the ends of the Chinese long beans and cutting them into 2-inch pieces. In a hot wok, stir-fry the garlic until fragrant, then add in the Chinese long beans and season with soy sauce and sugar. Continue to stir-fry until the Chinese long beans are tender and well-coated with the seasonings.
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String Bean Chicken Stir-fry (A 20-Minute!)
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you're looking for a quick and easy meal, then this string bean chicken stir-fry is the perfect choice. This dish is packed with protein and vegetables, making it a healthy and satisfying meal option. You can use any type of chicken for this dish, but boneless, skinless chicken thighs work best.
You will need: 1 pound of chicken, 1 pound of string beans, garlic, soy sauce, oyster sauce, sugar, and oil. Start by slicing the chicken into thin strips and marinating it with soy sauce, oyster sauce, and sugar for 10 minutes. While the chicken is marinating, prepare the string beans by washing and trimming the ends and cutting them into 2-inch pieces. Stir-fry the chicken in a hot wok until it's cooked through, then add in the string beans and continue to cook until they are tender.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
Vegetarian Eight Treasures, also known as 八宝菜, is a popular Chinese dish that is traditionally served during Chinese New Year. This dish is made with eight different types of vegetables, symbolizing good luck and fortune. The combination of colorful and nutritious vegetables makes this dish a feast for both the eyes and the taste buds.
To make this dish, you will need: 1 pound of mixed vegetables such as carrots, bell peppers, mushrooms, bamboo shoots, and water chestnuts, garlic, soy sauce, sugar, and oil. Start by washing and slicing the vegetables into thin strips. In a hot wok, stir-fry the garlic until fragrant, then add in the vegetables and season with soy sauce and sugar. Continue to stir-fry until the vegetables are tender and well-coated with the seasonings.
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Sauteed Shrimp with String Beans
Main Ingredients: Shrimp, String Beans, Yellow Onion, Tomato, Garlic, Soy
Sautéed shrimp with string beans is a simple and delicious dish that combines succulent shrimp with crunchy string beans. This dish is perfect for seafood lovers and can be served as a main course or a side dish. You can use fresh or frozen shrimp for this dish, and it's best to remove the shells and devein the shrimp before cooking.
To make this dish, you will need: 1 pound of shrimp, 1 pound of string beans, garlic, soy sauce, oyster sauce, sugar, and oil. Start by marinating the shrimp with soy sauce, oyster sauce, and sugar for 10 minutes. While the shrimp is marinating, prepare the string beans by washing and trimming the ends and cutting them into 2-inch pieces. Stir-fry the shrimp in a hot wok until they are cooked through, then add in the string beans and continue to cook until they are tender.
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Long beans stewed in Thai curry tomato sauce
Main Ingredients: String Beans, Peeled Tomato, Extra Virgin Olive Oil
If you're a fan of Thai cuisine, then you'll love this long beans stewed in Thai curry tomato sauce dish. The combination of tangy tomato sauce and spicy curry creates a flavorful sauce that pairs perfectly with the crunchiness of the long beans. This dish is a great way to add a Thai twist to a classic Chinese vegetable.
To make this dish, you will need: 1 pound of long beans, garlic, Thai red curry paste, coconut milk, tomatoes, fish sauce, sugar, and oil. Start by washing and trimming the ends of the long beans and cutting them into 2-inch pieces. In a hot wok, stir-fry the garlic until fragrant, then add in the long beans and stir-fry for a few minutes. Add in the Thai red curry paste, coconut milk, tomatoes, fish sauce, and sugar, and let it simmer until the long beans are tender and well-coated with the sauce.
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Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Cooking Oil, Minced Garlic, Water
Stir-fried Chinese long beans, also known as 蚝油四季豆, is a simple and flavorful dish that is popular in many Chinese households. This dish is all about the flavors of oyster sauce, which pairs perfectly with the crunchiness of the Chinese long beans. You can find Chinese long beans in Asian grocery stores or substitute with regular string beans.
To make this dish, you will need: 1 pound of Chinese long beans, garlic, oyster sauce, sugar, and oil. Start by washing and trimming the ends of the Chinese long beans and cutting them into 2-inch pieces. In a hot wok, stir-fry the garlic until fragrant, then add in the Chinese long beans and season with oyster sauce and sugar. Continue to stir-fry until the Chinese long beans are tender and well-coated with the sauce.
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Chinese Long Beans with Cashews
Main Ingredients: Chinese Long Beans, Oil, Garlic, Hoisin Sauce, Oyster
Chinese long beans with cashews is a flavorful and nutritious dish that is perfect for vegetarians. This dish combines the crunchiness of Chinese long beans with the creaminess of cashews, creating a delicious and satisfying meal. You can find Chinese long beans in Asian grocery stores or substitute with regular string beans.
To make this dish, you will need: 1 pound of Chinese long beans, garlic, cashews, soy sauce, sugar, and oil. Start by washing and trimming the ends of the Chinese long beans and cutting them into 2-inch pieces. In a hot wok, stir-fry the garlic until fragrant, then add in the Chinese long beans and cashews. Season with soy sauce and sugar, and continue to stir-fry until the Chinese long beans are tender and well-coated with the seasonings.
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Roasted String Beans with Walnuts
Main Ingredients: String Beans, Chopped Walnuts, Olive Oil, Sea Salt
If you're looking for a healthy and delicious snack, then these roasted string beans with walnuts are the perfect option. The combination of the crunchiness of the string beans and the nutty flavor of the walnuts creates a delicious and addictive snack. This dish is also a great way to add more vegetables and nuts into your diet.
To make this dish, you will need: 1 pound of string beans, garlic, walnuts, soy sauce, and oil. Start by preheating your oven to 425 degrees F. Wash and trim the ends of the string beans and spread them out on a baking sheet. Crush the garlic and sprinkle it on top of the string beans, then add the walnuts. Drizzle with soy sauce and roast in the oven for 15-20 minutes, or until the string beans are tender and slightly charred.
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Slow-Roasted String Beans
Main Ingredients: String Beans, Extra Virgin Olive Oil, Coconut Aminos
Slow-roasted string beans are a simple and delicious side dish that is perfect for any meal. This dish is all about the natural flavors of the string beans, enhanced by the slow roasting process. The result is tender and slightly caramelized string beans that are bursting with flavor.
Ingredients:
• 1 pound Chinese long string beans, trimmed and cut into 2-inch pieces
• 3 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon sesame oil
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and salt until well combined.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the minced garlic and stir-fry for 30 seconds.
4. Add the Chinese long string beans to the wok and stir-fry for 2-3 minutes until they start to soften.
5. Pour the sauce mixture over the beans and continue to stir-fry for an additional 2-3 minutes until the beans are fully cooked.
6. Drizzle with sesame oil and give it a final stir before removing from heat.
7. Serve hot as a side dish or over rice as a main course.
This simple and flavorful Chinese long string beans recipe is perfect for a quick and easy weeknight meal. The combination of soy sauce, oyster sauce, and garlic adds a savory depth of flavor to the dish, while the sesame oil adds a touch of nuttiness. The Chinese long string beans themselves are a great source of fiber, vitamins, and minerals, making this dish not only delicious but also nutritious. So next time you're looking for a new way to enjoy your vegetables, give this recipe a try and experience the unique taste of Chinese long string beans.
