18 Chinese Long Red Beans Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
In addition to being a staple in Chinese cuisine, long red beans are also incredibly nutritious and versatile in cooking. These beans, also known as azuki beans, are small and red in color, with a slightly sweet and nutty flavor. They are packed with protein, fiber, and essential minerals, making them a great addition to any diet. In this article, we will share a delicious and easy-to-follow Chinese long red beans recipe that will surely become a favorite in your household.
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
If you're looking for a unique and delicious recipe to celebrate Chinese New Year, look no further than this red bean and coconut rice cake. This traditional dessert is sure to please your taste buds and bring good luck for the year ahead.
Made with glutinous rice flour, red bean paste, and coconut milk, this cake is both rich and satisfying. The red bean paste symbolizes prosperity, while the round shape of the cake represents unity and fullness. It's the perfect dessert to enjoy with family and friends during the festive season.
To make this Chinese New Year dessert, start by mixing together glutinous rice flour, sugar, and water to form a dough. Roll out the dough and spread a layer of red bean paste in the center. Roll up the dough and steam the cake for about 20 minutes. Finally, brush the top with coconut milk and sprinkle with desiccated coconut. Serve warm and enjoy!
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
Add a taste of Louisiana to your dinner table with this classic recipe for red beans and rice. This dish is a staple in Cajun and Creole cuisine, and for good reason. It's hearty, flavorful, and easy to make.
To start, soak red beans overnight to ensure they cook evenly and have a creamy texture. Then, sauté chopped onions, celery, and bell peppers in a large pot. Add in diced ham, sliced sausage, and red beans. Season with Cajun spices and let simmer until the beans are tender. Serve over cooked rice and enjoy the taste of Louisiana in every bite.
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Red Beans and Rice
Main Ingredients: Extra Virgin Olive Oil, White Onion, Red Bell Pepper
Looking for a quick and easy weeknight dinner idea? This recipe for red beans and rice is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a delicious and comforting meal on the table in no time.
Sauté diced onions, bell peppers, and celery in a pot until softened. Add in canned red beans, chicken broth, and Cajun seasoning. Let simmer for 20 minutes, then mash some of the beans to thicken the sauce. Serve over cooked rice and top with sliced green onions for added flavor and color. This red beans and rice recipe is a crowd-pleaser every time.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
Craving the taste of your favorite fast food restaurant at home? This copycat recipe for Popeyes red beans and rice will satisfy your cravings and save you a trip to the drive-thru.
Start by cooking dried red beans with Cajun spices and smoked sausage in a slow cooker. Once the beans are tender, mash some of them to thicken the sauce. Serve over cooked rice and top with sliced green onions and a sprinkle of Cajun seasoning. This homemade version of Popeyes red beans and rice is just as tasty and much more budget-friendly.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Everyone has their own spin on the classic red beans and rice recipe. This version adds a few unexpected ingredients for a unique twist on the traditional dish.
In addition to the usual ingredients like red beans, sausage, and Cajun seasoning, this recipe also includes diced sweet potatoes and chopped kale. These additions not only add more flavor and nutrition, but they also give the dish a beautiful pop of color. Serve over rice and enjoy a delicious and wholesome meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a true taste of Cajun cuisine, try this recipe for Cajun red beans and rice. It's packed with bold flavors and spices that will transport you to the heart of Louisiana.
Sauté onions, bell peppers, celery, and garlic in a pot until softened. Add in diced andouille sausage, red beans, chicken broth, and Cajun seasoning. Let simmer until the beans are tender and the sauce is thick. Serve over cooked rice and top with sliced green onions and a sprinkle of hot sauce for an extra kick. This Cajun red beans and rice recipe is sure to become a family favorite.
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Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Olive Oil, Andouille Sausage, Butter, Large
No list of red beans and rice recipes would be complete without a classic Louisiana version. This recipe stays true to the traditional dish, with a few extra tips and tricks to make it even more delicious.
Soak dried red beans overnight, then sauté onions, bell peppers, celery, and garlic in a pot. Add in the beans, chicken broth, and Cajun seasoning. Let simmer for about an hour, then mash some of the beans to thicken the sauce. Serve over cooked rice and top with sliced green onions. This Louisiana red beans and rice is simple yet full of flavor.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
If you're short on time but still want to enjoy a homemade red beans and rice meal, this crockpot recipe is for you. Simply throw all the ingredients, including canned red beans, sausage, and Cajun seasoning, into a slow cooker and let it do all the work for you. Serve over cooked rice for a satisfying and flavorful meal with minimal effort.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
Here's another crockpot recipe for red beans and rice that is sure to please. This version uses andouille sausage, diced ham, and Cajun seasoning for a hearty and flavorful dish that is perfect for a cold winter day.
Simply add all the ingredients to a slow cooker and let it cook for several hours. The longer it cooks, the more flavorful it will be. Serve over rice and enjoy a delicious and comforting meal that practically cooks itself.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
Switch up your red beans and rice game with this Caribbean-inspired recipe. With the addition of tropical ingredients like coconut milk, ginger, and allspice, this dish has a unique and delicious flavor that will transport you to the islands.
Cook red beans in a pot with coconut milk and seasonings until the beans are tender and the sauce is thick. Serve over cooked rice and top with fresh cilantro and a squeeze of lime for a burst of freshness. This dish is a perfect fusion of Caribbean and Cajun flavors.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
Here's another slow cooker recipe for red beans and rice that is perfect for busy weeknights. This version uses a blend of spices to give the dish a rich and complex flavor.
Cook red beans in a slow cooker with chicken broth, diced ham, and a blend of spices including cumin, oregano, and chili powder. Let cook for several hours, then mash some of the beans to thicken the sauce. Serve over rice and enjoy a delicious and easy meal.
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Popeyes Red Beans and Rice Revealed
Main Ingredients: Red Beans, Bacon Slices, Chicken Stock Concentrate
Ever wonder what makes Popeyes red beans and rice so tasty? This copycat recipe reveals the secret ingredient that gives the dish its signature flavor.
In addition to red beans and sausage, this recipe also includes a splash of Worcestershire sauce for an extra punch of umami. Serve over rice and top with green onions and hot sauce for a perfect recreation of Popeyes red beans and rice.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
New Orleans is known for its flavorful and vibrant cuisine, and this recipe for red beans and rice is no exception. Made with red beans, andouille sausage, and a blend of spices, this dish is sure to satisfy your taste buds.
Cook the beans in a pot with chicken broth, diced celery, and bell peppers. Once they are tender, add in the sausage and spices and let simmer until the sauce is thick. Serve over rice and enjoy a taste of the Big Easy in your own home.
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New Orleans Classic – Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
If you love the convenience of an Instant Pot, you'll want to try this recipe for classic New Orleans red beans and rice. With the help of the Instant Pot, this dish comes together in a fraction of the time it would take on the stovetop.
Cook red beans with chicken broth, diced vegetables, and a blend of spices in an Instant Pot for about an hour. Once the beans are tender, mash some of them to thicken the sauce. Serve over rice and enjoy a quick and delicious meal with all the flavors of New Orleans.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
For a true Cajun-style red beans and rice dish, this recipe is a must-try. It's packed with bold flavors and spices that will make your taste buds dance.
Cook red beans with andouille sausage, diced ham, and a blend of Cajun spices in a pot. Once the beans are tender, mash some of them to thicken the sauce. Serve over rice and top with sliced green onions and hot sauce for an extra kick. This Cajun-style red beans and rice is a delicious and satisfying meal.
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Red Beans & Rice
Main Ingredients: Long Grain White Rice, Hot Water, Salt, Extra Virgin
This simple and classic recipe for red beans and rice is a staple in many households. It's easy to make and always a crowd-pleaser.
Sauté onions, bell peppers, and celery in a pot until softened. Add in red beans, chicken broth, and Cajun seasoning. Let simmer until the beans are tender and the sauce is thick. Serve over rice and enjoy a delicious and comforting meal that is sure to become a family favorite.
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Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Diced Ham, Olive Oil, Garlic, Medium
If you're a fan of using the Instant Pot, you'll love this recipe for red beans and rice. It's quick, easy, and full of flavor.
Cook red beans with vegetable broth, diced onions, and a blend of spices in an Instant Pot for about an hour. Once the beans are tender, mash some of them to thicken the sauce. Serve over rice and enjoy a satisfying and delicious meal with minimal effort.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
If you're in the mood for a sweet and comforting dessert, this recipe for Chinese coconut red bean soup with tapioca pearls is sure to hit the spot.
Cook red beans with water, coconut milk, and rock sugar in a pot until the beans are tender and the soup is slightly thickened. Add in cooked tapioca pearls and let simmer for a few more minutes. Serve warm and enjoy the combination of sweet and savory flavors in every spoonful.
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Easy Red Beans and Rice
Main Ingredients: Medium Onion, Green Pepper, Celery, Garlic, Red Beans
For a quick and easy version of red beans and rice, this recipe is a go-to. It uses canned red beans, sausage, and a blend of spices for a flavorful and satisfying meal.
Sauté onions, bell peppers, and celery in a pot, then add in the beans, sausage, and spices. Let simmer until the beans are tender and the sauce is thick. Serve over rice and enjoy a delicious and effortless dinner.
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Real Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Garlic, Large Onion, Celery, Large Bell
For an authentic and delicious Louisiana-style red beans and rice, look no further than this recipe. It stays true to the traditional dish with the addition of a few extra ingredients for even more flavor.
Cook red beans with chicken broth, diced ham, and a blend of spices in a pot until the beans are tender and the sauce is thick. Serve over rice and top with sliced green onions and hot sauce for a truly authentic taste of Louisiana.
Ingredients:
• 1 cup Chinese long red beans
• 4 cups water
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 red bell pepper, diced
• 1 cup cooked rice
• Salt and pepper to taste
Instructions:
1. Rinse and soak the Chinese long red beans in water for at least 4 hours or overnight. This will help soften the beans and reduce cooking time.
2. In a large pot, boil the soaked beans in 4 cups of water for about 30 minutes or until they are tender. Drain and set aside.
3. In a separate pan, heat the vegetable oil over medium heat. Add the chopped onions, minced garlic, and grated ginger. Cook until the onions are translucent and fragrant.
4. Add the diced red bell pepper and cooked long red beans to the pan. Stir and cook for another 5 minutes.
5. Season the mixture with salt and pepper to taste.
6. Serve the Chinese long red beans over a bed of cooked rice for a hearty and satisfying meal.
Featured Keyword: Chinese long red beans recipe
Main Keywords: Chinese cuisine, long red beans, nutritious, versatile, packed with protein, fiber, essential minerals, easy-to-follow, delicious, household
This Chinese long red beans recipe is not only delicious, but it is also a great way to incorporate more nutrients into your diet. Long red beans are a good source of protein, which is essential for building and repairing muscles, as well as fiber, which helps with digestion. They also contain important minerals such as iron, magnesium, and potassium. Adding these beans to your meals can help boost your overall health and well-being.
Moreover, this recipe is incredibly versatile and can be modified to suit your taste preferences. You can add in other vegetables like carrots or broccoli, or even some diced chicken or tofu for a protein-packed vegetarian option. The possibilities are endless, making this dish a go-to for busy weeknights or when you need to use up some leftover ingredients.
In conclusion, this Chinese long red beans recipe is a must-try for anyone looking to add more flavor and nutrition to their meals. With its easy-to-follow instructions and simple ingredients, you'll have a delicious and healthy meal in no time. So why not give it a try and experience the deliciousness of Chinese cuisine right in the comfort of your own home. Happy cooking!
Red Bean and Coconut Rice Cake Chinese New Year Dessert
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