16 Chinese Long Noodles Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Chinese long noodles, also known as "chang shou mian" in Mandarin, are a staple in Chinese cuisine and are believed to symbolize longevity and good luck. These long and chewy noodles are a popular dish during Chinese New Year celebrations and other special occasions. In this article, we will share with you a traditional Chinese long noodles recipe that is easy to make and bursting with flavor. So, grab your chopsticks and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy dinner idea? Look no further than this Chinese Broccoli Beef Noodle Stir Fry! Tender marinated beef, crisp broccoli, and chewy noodles all come together in one flavorful dish that will satisfy your cravings for Chinese takeout. Plus, it's a great way to use up any leftover veggies in your fridge. With just a few simple ingredients and a little bit of time, you can have a homemade meal that is sure to please everyone at the table. So why not give this recipe a try?
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home! This recipe is quick, easy, and customizable to suit your taste preferences. Crispy noodles are tossed with a savory sauce and your choice of protein and veggies, making for a satisfying and delicious meal. Add some extra spice with a drizzle of Sriracha or add some crunch with a sprinkle of crushed peanuts. The possibilities are endless with this versatile dish. So why not give it a try and impress your family and friends with your homemade Chinese cooking skills?
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love seafood, then this Stir Fried Chinese Noodles with Shrimp recipe is a must-try! It's packed with flavor and loaded with tender shrimp, crunchy veggies, and perfectly cooked noodles. The secret to this dish is the stir fry sauce, which combines soy sauce, oyster sauce, and other bold seasonings to create a deliciously savory flavor. Plus, this dish is quick and easy to make, making it a great option for a busy weeknight meal. Serve it up with some steamed bok choy for a complete and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles are a symbol of longevity and are often served during special occasions, such as Chinese New Year. This Longevity Noodles for Chinese New Year recipe is a great way to celebrate the holiday and bring good luck to your family and friends. The dish features tender noodles tossed with a savory sauce and topped with lucky ingredients such as shrimp, mushrooms, and green onions. It's a delicious and meaningful dish that is sure to impress your loved ones.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a popular Cantonese dish that is made with wide rice noodles and stir-fried with beef and vegetables. In this recipe, we've added Chinese broccoli for some extra nutritional value and a pop of color. The key to making this dish is to use high heat and constantly stir the noodles to achieve that perfect char and prevent them from sticking together. So if you're looking for a delicious and satisfying meal that is also packed with veggies, this Beef Chow Fun with Chinese Broccoli recipe is for you!
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Craving some spicy and savory noodles? Look no further than Dan Dan Noodles! This dish originates from Sichuan cuisine and is known for its bold and spicy flavors. The noodles are tossed in a rich and flavorful sauce made with chili oil, soy sauce, and aromatic spices such as Sichuan peppercorns and five-spice powder. It's the perfect dish for those who love heat and intense flavors. Serve it up with some steamed bok choy or spicy cucumbers for a well-rounded meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Looking for a comforting and hearty soup to warm you up on a cold day? Try Jjamppong, a spicy seafood noodle soup that is popular in Korea. It features a rich and flavorful broth made with gochugaru (Korean chili flakes) and a variety of seafood such as shrimp, clams, and squid. The noodles soak up all the delicious flavors and add a satisfying chewy texture to the dish. This Jjamppong recipe is sure to become a new favorite in your household.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a lighter and healthier option, try this Vegetable Lo Mein recipe. It's packed with colorful veggies and chewy noodles, making it a great way to sneak in some nutritious ingredients into your meal. The sauce is made with a combination of soy sauce, sesame oil, and other flavorful seasonings, creating a delicious and satisfying sauce that coats every noodle. You can also add your choice of protein, such as chicken or tofu, for a complete and well-balanced meal.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Another great noodle dish to celebrate Chinese New Year is Long-Life Noodles. This dish features noodles that are cooked until they are extra long, symbolizing a long and happy life. The noodles are then tossed in a savory sauce and topped with lucky ingredients such as shrimp, mushrooms, and green onions. It's a delicious and meaningful dish that is perfect for celebrating the holiday with your family and friends. So why not add this recipe to your Chinese New Year menu?
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
For a unique and flavorful twist on noodle soup, try this Pickled Long Beans with Pork Noodle Soup recipe. Pickled long beans add a tangy and sour element to the soup, which pairs perfectly with the tender pork and chewy noodles. This dish is popular in many parts of China, and each region has its own variation. So feel free to add your own personal touch to this recipe and make it your own!
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Long Life Longevity Noodles with Chicken and Mushrooms
Main Ingredients: Noodles, Toasted Sesame Oil, Boneless Skinless Chicken
Chicken and mushrooms are a classic combination in Chinese cuisine, and in this recipe, they come together in a delicious and nutritious noodle dish. Long Life Longevity Noodles with Chicken and Mushrooms is a simple yet flavorful recipe that features tender noodles tossed in a savory sauce and mixed with protein-packed chicken and earthy mushrooms. It's a great option for a quick and well-rounded meal.
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Long Life Fertility Noodles with Happy Shrimp
Main Ingredients: Noodles, Shrimp, Sea Salt, Cornstarch, Cooking Oil
This Long Life Fertility Noodles with Happy Shrimp recipe is another dish that is perfect for celebrating Chinese New Year. The noodles symbolize long life, and the shrimp represents happiness and good fortune. But aside from the symbolic meanings, this dish is also delicious! The noodles are tossed with a savory sauce and topped with plump and juicy shrimp. It's a dish that is sure to bring a smile to your face.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo Mein is a popular Chinese dish that features noodles tossed in a savory sauce and mixed with a variety of veggies and protein. In this Beef Lo Mein recipe, we've added tender strips of beef for a protein-packed and satisfying meal. The key to making this dish is to cook the beef and veggies quickly over high heat to keep them crisp and tender. It's a simple and delicious dish that is perfect for a busy weeknight.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Sometimes, you just need a quick and easy meal that is also comforting and satisfying. That's where this Quick & Easy Chinese Noodle Soup comes in. It's made with simple ingredients and is ready in just 20 minutes, making it a great option for a busy weeknight. The noodles soak up all the delicious flavors of the broth, creating a satisfying and flavorful dish. Feel free to add your choice of protein and veggies to make it a complete meal.
Looking for a lighter and fresher noodle dish? Try this Chinese Chicken Salad recipe. It's made with crisp veggies, tender chicken, and chewy noodles, all tossed in a tangy and refreshing dressing. It's a great option for a healthy and satisfying lunch or light dinner. Plus, you can make it in advance and pack it for an easy and delicious on-the-go meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian-friendly option, try this Vegetable Lo Mein recipe. It features a colorful mix of veggies and chewy noodles, making it a nutritious and filling meal. The sauce is made with a combination of soy sauce, hoisin sauce, and other flavorful seasonings, creating a savory and satisfying flavor. You can also add some crispy tofu for some extra protein and texture.
This recipe for Perfect Chinese Noodles is a great starting point for any noodle dish. It features a simple yet flavorful sauce made with soy sauce, sesame oil, and other aromatic seasonings. You can use any type of noodles you like, such as egg noodles, rice noodles, or even spaghetti. It's a great base recipe that you can customize to your liking by adding your choice of protein and veggies.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese Pork Mince Noodles is a quick and easy noodle dish that is packed with flavorful ingredients. The key to making this dish is the pork mince, which is cooked with bold seasonings such as ginger, garlic, and chili flakes. The noodles are then tossed in the pork mince mixture and topped with crunchy and colorful veggies for a well-rounded meal. It's a great option for a satisfying and flavorful dinner that can be on the table in no time.
Last but not least, we have Chinese Fried Noodles, a classic dish that is popular in many Chinese households. This recipe features a simple yet flavorful sauce made with soy sauce, oyster sauce, and other bold seasonings. The noodles are then stir-fried with your choice of protein and veggies, creating a satisfying and flavorful dish that is perfect for a busy weeknight. Serve it up with some steamed bok choy or spicy cucumbers for a complete meal.
In conclusion, these top 20 Chinese noodle recipes are a great way to explore and enjoy the delicious and diverse flavors of Chinese cuisine. From spicy noodles to comforting noodle soups, there is something for everyone to enjoy. So why not try one of these recipes today and expand your noodle repertoire? Your taste buds will thank you!
Ingredients
For the noodles:
2 cups all-purpose flour
1 cup water
1 tsp salt
For the sauce:
2 tbsp sesame oil
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp minced garlic
1 tsp grated ginger
1 tsp chili paste (optional for a spicy kick)
For the toppings:
1 cup shredded chicken or protein of your choice
2 cups chopped vegetables (carrots, bell peppers, mushrooms, bok choy, etc.)
2 tbsp chopped green onions
1 tbsp sesame seeds
Instructions
In a mixing bowl, combine the all-purpose flour, water, and salt to make the noodle dough. Knead the dough until it becomes smooth and elastic, about 10 minutes. Cover with a damp cloth and let it rest for 30 minutes.
Roll out the dough on a floured surface to a 1/4 inch thickness. Cut the dough into thin, long strips using a knife or pasta roller.
In a pot of boiling water, cook the noodles for 2-3 minutes or until they float to the top. Drain and rinse with cold water to prevent the noodles from sticking together.
In a small bowl, mix together the sesame oil, dark soy sauce, light soy sauce, rice vinegar, honey, minced garlic, grated ginger, and chili paste (if using) to make the sauce.
In a wok or large pan, stir-fry the protein and vegetables until cooked. Add the cooked noodles and sauce to the pan and toss until everything is well coated in the sauce.
Garnish with chopped green onions and sesame seeds before serving hot.
Tips for Perfect Chinese Long Noodles
For a healthier option, use whole wheat flour or a mix of all-purpose and whole wheat flour for the noodle dough.
If you don't have a pasta roller, you can use a rolling pin to roll out the dough. Just make sure to roll it as thin as possible.
Feel free to customize the toppings and add your favorite vegetables and protein to make this dish your own.
If you prefer a saucier dish, you can double the sauce recipe.
To make this dish vegetarian, simply omit the protein or use tofu as a substitute.
In Conclusion
Now that you have the recipe for traditional Chinese long noodles, you can impress your family and friends with this delicious and symbolic dish. The chewy texture and flavorful sauce make this dish a crowd-pleaser and a must-try for any Chinese food lover. So, next time you're craving Chinese food, skip the takeout and make these long noodles at home. Gong Xi Fa Cai (Happy Chinese New Year)!
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