18 Chinese Long Noodle Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
For those who love Chinese cuisine, there's nothing quite like a steaming bowl of noodles. With a history dating back thousands of years, noodles have become an essential part of Chinese culture and cuisine. From soups to stir-fries, Chinese long noodles are a versatile ingredient that can be enjoyed in a variety of ways. In this article, we'll be sharing with you a professional and well-organized recipe for making Chinese long noodles from scratch. So gather your ingredients and get ready to experience the authentic flavors of China in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese-inspired dish is a delicious and easy way to enjoy the classic flavors of beef and broccoli. Tender strips of beef are stir-fried with Chinese broccoli and noodles, creating a hearty and satisfying meal. The sauce is made with a combination of soy sauce, oyster sauce, and a touch of honey for a perfect balance of salty and sweet. Serve this dish with a side of steamed rice for a complete meal.
Longevity noodles, also known as "long life noodles," are a traditional Chinese dish often enjoyed during special occasions such as birthdays and Chinese New Year. These long, uncut noodles symbolize long life and are typically served in a flavorful broth with various toppings like vegetables, meat, and eggs. The noodles are also believed to bring good luck and prosperity to those who eat them. Make your own version of this symbolic dish with our easy recipe.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with a bowl of longevity noodles! This festive dish features thin wheat noodles stir-fried with colorful vegetables and tender chunks of chicken. The dish is then seasoned with a savory sauce made with soy sauce, oyster sauce, and a hint of sesame oil. The addition of red bell peppers and carrots not only adds a pop of color but also brings good luck for the new year.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home! This dish is easy to make and can be customized with your favorite vegetables and protein. The key to achieving the perfect texture is to stir-fry the noodles over high heat, which helps to give them a slightly crispy and chewy texture. Serve this dish as a main course or as a side dish for your next Chinese-inspired meal.
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Longevity Noodles With Chicken, Ginger and Mushrooms
Main Ingredients: Noodles, Toasted Sesame Oil, Boneless Skinless Chicken
This flavorful dish combines tender chicken, earthy mushrooms, and fresh ginger for a delicious and nourishing meal. The combination of savory chicken broth and aromatic ginger gives the dish a comforting and warming quality. The noodles are stir-fried in the sauce until they are coated and perfectly cooked. Serve this dish with a side of steamed vegetables for a complete and balanced meal.
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Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
In this recipe, we elevate the classic longevity noodles by using a superior stock made with chicken, pork, and dried scallops. The stock is then combined with a mixture of soy sauce, oyster sauce, and a touch of sugar for a rich and flavorful sauce. The addition of quail eggs adds a fun and elegant touch to this traditional dish. Don't be intimidated by the ingredients, as the result is well worth the effort.
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Long Life Longevity Noodles with Chicken and Mushrooms
Main Ingredients: Noodles, Toasted Sesame Oil, Boneless Skinless Chicken
This nourishing dish is perfect for those looking for a healthier take on longevity noodles. The noodles are stir-fried with a variety of vegetables such as mushrooms, carrots, and bok choy, along with tender chunks of chicken. The dish is then seasoned with a light and flavorful sauce made with chicken broth, soy sauce, and a touch of honey. This dish is a delicious and guilt-free way to enjoy the flavors of longevity noodles.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried noodle dish is a delicious and quick way to enjoy the flavors of Chinese cuisine. The noodles are stir-fried with juicy shrimp, garlic, and a medley of colorful vegetables such as bell peppers, carrots, and snow peas. The dish is then seasoned with a savory sauce made with soy sauce, hoisin sauce, and a touch of sesame oil. This dish is perfect for a busy weeknight meal or a weekend gathering with friends and family.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a classic Cantonese dish featuring wide rice noodles stir-fried with tender strips of beef and Chinese broccoli. The dish is flavored with a savory sauce made with soy sauce, oyster sauce, and a touch of sugar for a perfect balance of flavors. This dish is not only easy to make but also a delicious way to enjoy the classic flavors of Chinese cuisine at home.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Sichuan dish featuring spicy noodles topped with a flavorful sauce made with chili oil, Sichuan peppercorns, and sesame paste. The dish is traditionally served with ground pork and scallions, but you can also add your choice of protein such as chicken or tofu. This dish is perfect for those who love a bit of heat and can handle the bold flavors of Sichuan cuisine.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that features a spicy and savory broth filled with seafood and noodles. The broth is made with a combination of gochugaru (Korean chili flakes), gochujang (Korean chili paste), and other aromatic ingredients. The result is a flavorful and comforting soup that will warm you up on a cold day.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a popular Chinese noodle dish that is often found on takeout menus. This vegetarian version features a variety of colorful vegetables such as bell peppers, carrots, and bok choy, along with chewy and flavorful noodles. The dish is seasoned with a light and flavorful sauce made with soy sauce, oyster sauce, and a touch of sesame oil. This dish is not only delicious but also a healthier alternative to traditional lo mein.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This classic beef lo mein dish is a staple in many Chinese restaurants. Tender strips of beef are stir-fried with a medley of vegetables and noodles, creating a hearty and satisfying meal. The dish is then seasoned with a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. You can also add other proteins such as chicken, shrimp, or tofu for a variety of flavors and textures.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy noodle soup is perfect for those busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen. The broth is made with a combination of chicken broth, soy sauce, and a touch of sesame oil for a simple yet flavorful base. Add your choice of vegetables and protein, along with your favorite type of noodles, for a personalized and delicious bowl of soup.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein dish is a vegetarian twist on the classic Chinese dish. Tofu is used as a protein substitute and is stir-fried with a variety of colorful vegetables and noodles. The dish is seasoned with a light and flavorful sauce made with soy sauce, oyster sauce, and a touch of sesame oil. This dish is not only delicious but also a great way to get your daily dose of vegetables.
This refreshing and flavorful salad is a delicious way to enjoy the flavors of Chinese cuisine. Tender strips of chicken are tossed with a variety of crunchy vegetables such as cabbage, carrots, and bell peppers, along with crispy wonton strips and a tangy dressing made with soy sauce, rice vinegar, and a touch of honey. This salad is perfect for a light lunch or as a side dish for your next Chinese-inspired meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This simple yet flavorful dish features tender pork mince stir-fried with a variety of vegetables and noodles. The dish is seasoned with a savory sauce made with soy sauce, hoisin sauce, and a touch of sugar for a perfect balance of flavors. This dish is not only easy to make but also a great way to use up any leftover vegetables in your fridge.
Master the art of making perfect Chinese noodles with this easy recipe. The key to achieving the perfect texture is to cook the noodles until they are al dente, then rinse them with cold water to stop the cooking process. This will prevent the noodles from becoming too soft and mushy. Use these perfectly cooked noodles in your favorite Chinese noodle dishes for a delicious and authentic experience.
These crispy and flavorful Chinese fried noodles are a delicious snack or side dish. The noodles are fried until crispy, then tossed with a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. You can also add your choice of protein and vegetables for a more substantial dish. Serve these noodles as a tasty appetizer or as a side dish for your next Chinese-inspired meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo-Chinese cuisine is a fusion of Indian and Chinese flavors, and these vegetable noodles are a classic example of this fusion. The dish features thin noodles stir-fried with a variety of Indian spices, along with colorful vegetables and a touch of soy sauce. The result is a unique and flavorful dish that is sure to satisfy your taste buds. Serve these noodles as a main course or as a side dish for a delicious and memorable meal.
Making the Noodle Dough
Gather Your Ingredients
The key to making the perfect Chinese long noodles lies in the dough. To make the dough, you'll need all-purpose flour, salt, and water. You can also add eggs or vegetable puree to give your noodles a unique flavor and color.
Mixing the Dough
In a large mixing bowl, combine the flour and salt. Gradually pour in the water and mix until a dough forms. If using eggs or vegetable puree, add them at this stage and mix until well incorporated. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Letting the Dough Rest
Cover the dough with a damp cloth and let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Rolling and Cutting the Noodles
Divide the Dough
After resting, divide the dough into smaller portions. This will make it easier to roll out the dough and cut it into noodles.
Rolling Out the Dough
Take one portion of the dough and use a rolling pin to flatten it out into a thin sheet. You can also use a pasta machine to roll out the dough to your desired thickness.
Cutting the Noodles
Once the dough is rolled out, use a sharp knife to cut it into thin strips. You can make them as wide or as narrow as you'd like, depending on your preference.
Cooking the Noodles
Boiling the Noodles
In a large pot of boiling water, add the noodles and stir gently to prevent them from sticking together. Cook the noodles for about 3-5 minutes or until they are al dente.
Draining and Rinsing
Once the noodles are cooked, drain them in a colander and rinse them with cold water. This will stop the cooking process and prevent them from becoming mushy.
Using the Noodles
Now that your Chinese long noodles are ready, you can use them in your favorite dishes. Whether it's a simple noodle soup or a flavorful stir-fry, these handmade noodles will add an authentic touch to your Chinese dishes.
In conclusion, making Chinese long noodles from scratch may seem intimidating, but with this recipe, you'll be able to create delicious and authentic noodles in no time. So why not give it a try and impress your friends and family with your homemade noodles?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
