20 Chinese Long Melon Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

The Chinese long melon, also known as the snake melon or the yard-long cucumber, is a unique and versatile ingredient in Chinese cuisine. Its long, slender shape and mild flavor make it a favorite among chefs and home cooks alike. While it may seem intimidating at first, this fascinating vegetable is surprisingly easy to prepare and can be used in a variety of dishes. In this article, we will explore a delicious and simple Chinese long melon recipe that will surely become a staple in your kitchen.

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1 of 20

Chinese Chicken Noodle Soup with Sesame and Green...

Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This savory and comforting soup is the perfect way to warm up on a cold winter day. The combination of tender chicken, chewy noodles, and aromatic green onions make for a delicious and satisfying meal. The secret to this soup's amazing flavor is the addition of sesame oil, which adds a nutty and toasty note to the broth. Serve this soup hot with a sprinkle of sesame seeds for a crunchy texture.
2 of 20

Vanilla Melon Soup

Main Ingredients: Melon, Plain Yogurt, Vanilla Pod, Wine, Fresh Mint
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If you're looking to add a touch of sweetness to your winter soup repertoire, this vanilla melon soup is a must-try. The subtle vanilla flavor complements the sweetness of the melon, creating a unique and delightful combination. This soup is also incredibly easy to make, requiring just a few ingredients and minimal prep time. Serve it chilled for a refreshing and light meal.
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Chinese Winter Melon Soup with Meatballs

Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
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This hearty and satisfying soup is a staple in Chinese cuisine, especially during the winter months. Winter melon, also known as shark's fin melon, is the star of this soup, adding a subtle sweetness and a tender texture. The meatballs are made from a combination of ground pork and seasonings, creating a flavorful and juicy addition to the soup. Serve this soup hot with a side of rice for a complete meal.
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Chilled Melon Soup

Main Ingredients: Melon, Coconut Cream, Sugar, Ginger Juice, Lemon Juice
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For a refreshing and light soup option, try this chilled melon soup. Made with honeydew melon, cucumber, and yogurt, this soup is creamy and cooling, making it perfect for those hot summer days. The addition of mint adds a refreshing and herby note to the soup. Serve it as an appetizer or as a light lunch.
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SHARK'S FIN MELON SOUP

Main Ingredients: Shark, Melon, Pork Spare Ribs, Beans, Dates, Small
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This traditional Chinese soup is a luxurious and flavorful option for special occasions. The winter melon is cooked until tender and then stuffed with a variety of ingredients such as chicken, mushrooms, and shrimp. The broth is made from chicken stock and seasoned with aromatic spices. This soup is a showstopper dish that will impress your guests.
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Kielbasa, Beer, & Bean Winter Soup

Main Ingredients: Extra Virgin Olive Oil, Kielbasa, Large Carrots
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This hearty and hearty soup is perfect for those cold winter nights. The combination of kielbasa, beans, and beer creates a rich and satisfying flavor. The addition of vegetables such as carrots and celery adds a nutritious element to the soup. Serve it hot with a slice of crusty bread for a comforting and filling meal.
7 of 20

Winter Minestrone

Main Ingredients: Olive Oil, Diced Pancetta, Yellow Onion, Diced Celery
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This hearty and flavorful soup is a classic Italian dish that is perfect for the winter months. Made with a variety of vegetables such as carrots, celery, and potatoes, this soup is nutritious and satisfying. The addition of pasta adds a hearty and filling element to the soup. Serve it with a sprinkle of parmesan cheese for an extra touch of flavor.
8 of 20

Bitter Melon Soup Canh Kho Qua

Main Ingredients: Melons, Water, Green Onion, Cilantro, Shallot, Salt
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Stuffed Bittermelon Soup (Canh Khổ Qua) | Wok and Kin
This Vietnamese soup is light, healthy, and flavorful. Bitter melon, also known as canh kho qua, is known for its medicinal properties and is commonly used in traditional medicine. In this soup, the bitter melon is cooked in a savory and savory broth with shrimp and pork. The result is a delicious and nutritious soup that is perfect for the winter months.
9 of 20

Stuffed Bitter Melon Soup (Canh Khổ Qua)

Main Ingredients: Melons, Ground Pork, Medium Onion, Wood Ear Mushrooms
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This hearty and flavorful soup is a traditional Vietnamese dish that is perfect for the winter months. Bitter melon is stuffed with a mixture of ground pork, mushrooms, and seasonings, and then cooked in a savory broth. The result is a delicious and filling soup that is sure to warm you up on a cold day.
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This simple yet satisfying soup is a staple in Chinese households. The combination of chicken broth, eggs, and green onions creates a flavorful and nutritious soup that is perfect for a quick meal. The addition of cornstarch creates a creamy and thick texture to the soup. Serve it hot with a sprinkle of black pepper for extra flavor.
11 of 20

‘Shark Fin’ Melon Soup (鱼翅瓜汤)

Main Ingredients: Base, Melon, Lump Meat, Mushrooms, Dried Wood Ear
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This traditional Chinese soup is a delicacy and is often served at special occasions. The winter melon is cooked until tender and then stuffed with a variety of ingredients such as shark fin, mushrooms, and chicken. The result is a luxurious and flavorful soup that is sure to impress. Serve it hot with a side of rice for a satisfying and delicious meal.
12 of 20

Winter Warm-Up Soup

Main Ingredients: Olive Oil, Honeysuckle White R Traditional Turkey
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This comforting and hearty soup is the perfect way to warm up on a cold winter day. Made with a variety of vegetables such as carrots, potatoes, and celery, this soup is nutritious and satisfying. The addition of lentils adds a creamy and filling element to the soup. Serve it with a slice of crusty bread for a complete and delicious meal.
13 of 20

Winter Melon Soup

Main Ingredients: Water, Pork Ribs, Winter Melon, Dried Scallops, Dried
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This simple yet flavorful soup is a traditional Chinese dish that is perfect for the winter months. Made with winter melon, pork, and seasonings, this soup is savory and satisfying. The addition of dried scallops adds a savory and umami flavor to the soup. Serve it hot with a side of rice for a complete and delicious meal.
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Vegan Winter Lentil Stew

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Carrots, Celery
This hearty and satisfying stew is perfect for those following a vegan diet. Made with lentils, vegetables, and seasonings, this stew is nutritious and flavorful. The addition of coconut milk adds a creamy and rich element to the stew. Serve it hot with a slice of crusty bread for a filling and delicious meal.
15 of 20

Snowy Winter Melon Soup

Main Ingredients: Winter Melon, Stock, Water, Bacon, Coriander, Ground
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This light and refreshing soup is perfect for those who prefer a milder flavor. Made with winter melon, chicken broth, and seasonings, this soup is savory and satisfying. The addition of tofu adds a creamy and protein-packed element to the soup. Serve it hot with a sprinkle of green onions for a fresh and flavorful touch.
16 of 20

Winter Vegetable Soup with Squash, Garbanzo Beans, and...

Main Ingredients: Garlic Cloves, Olive Oil, Winter Squash, Sweet
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This colorful and nutritious soup is packed with winter vegetables such as squash, carrots, and kale. The addition of garbanzo beans adds a protein-packed and filling element to the soup. The broth is seasoned with a variety of herbs and spices, creating a flavorful and delicious soup. Serve it hot with a sprinkle of parmesan cheese for an extra touch of flavor.
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Vegetable Lentil Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Garlic, Sweet
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This hearty and satisfying soup is perfect for those looking to add more plant-based meals to their diet. Made with lentils, vegetables, and seasonings, this soup is nutritious and flavorful. The addition of coconut milk adds a rich and creamy element to the soup. Serve it hot with a slice of crusty bread for a complete and filling meal.
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This savory and satisfying soup is a staple in Chinese households during the winter months. Made with a combination of winter vegetables such as bok choy and mushrooms, this soup is nutritious and flavorful. The addition of tofu adds a protein-packed and filling element to the soup. Serve it hot with a side of rice for a satisfying and delicious meal.
19 of 20

Red Cabbage Winter Vegetable Soup

Main Ingredients: Red Cabbage, Potatoes, Onion, Medium Carrot, Celeriac
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This colorful and nutritious soup is packed with winter vegetables such as red cabbage, carrots, and potatoes. The addition of beans adds a protein-packed and filling element to the soup. The broth is flavored with a variety of herbs and spices, creating a savory and delicious soup. Serve it hot with a slice of crusty bread for a complete and satisfying meal.
20 of 20

Winter Vegetable Stew

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Leek, Garlic
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This hearty and satisfying stew is the perfect way to warm up on a cold winter day. Made with a variety of winter vegetables such as butternut squash and parsnips, this stew is nutritious and flavorful. The addition of lentils adds a protein-packed and filling element to the stew. Serve it hot with a slice of crusty bread for a complete and delicious meal.

Chinese Long Melon Stir-Fry

Ingredients:

  • 1 Chinese long melon
  • 1 tablespoon vegetable oil
  • 1 clove of garlic, minced
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • Salt and pepper, to taste

Instructions:

  1. Start by washing the Chinese long melon and slicing it into thin, diagonal pieces.
  2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and a pinch of salt and pepper.
  3. Heat the vegetable oil in a wok or large skillet over high heat. Once hot, add the garlic and onion and stir-fry for 1-2 minutes, until fragrant.
  4. Add the sliced Chinese long melon and bell pepper to the wok and continue to stir-fry for another 2-3 minutes, until the vegetables are slightly softened.
  5. Pour the sauce mixture over the vegetables and toss to coat evenly. Continue to stir-fry for an additional 2-3 minutes, until the sauce has thickened and the vegetables are tender.
  6. Adjust seasoning with salt and pepper, if needed.
  7. Remove from heat and serve immediately over rice or noodles.
This Chinese long melon stir-fry is a perfect balance of flavors and textures. The crispness of the melon pairs well with the tender bell pepper and the savory sauce adds a depth of flavor to the dish. You can also add in your choice of protein, such as chicken, shrimp, or tofu, to make this dish more filling. This recipe is also a great way to use up any leftover Chinese long melon you may have on hand. In addition to stir-frying, Chinese long melon can also be used in soups, salads, and even pickled for a tangy and refreshing side dish. Its versatility makes it a popular ingredient in Chinese cuisine and a must-try for anyone looking to expand their culinary horizons. In conclusion, this Chinese long melon recipe is a delicious and simple way to incorporate this unique vegetable into your cooking. With its mild flavor and easy preparation, it is a great addition to any meal and is sure to impress your family and friends. Give it a try and discover the wonders of the Chinese long melon!
20 chinese long melon recipe Get ready to indulge!

Vanilla Melon Soup

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound melon ripe Tuscan
  • 4 ounces plain yogurt
  • 1 vanilla pod
  • 2 tablespoons wine Muscat
  • 6 fresh mint leaves

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 25 milligrams
  • Sugar : 8 grams
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