18 Chinese Long Life Noodle Soup Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

The Chinese culture has many traditional dishes that are believed to bring good luck, prosperity, and longevity. Long life noodle soup is one such dish that is often prepared during special occasions and celebrations. Not only is it delicious, but it also holds significant cultural and symbolic meanings. In this article, we will share a professional and well-organized recipe for Chinese long life noodle soup that you can easily make at home. So, let's get cooking and bring some good luck and longevity into our lives!

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1 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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If you're a fan of spicy food and seafood, then this Jjamppong recipe is a must-try. This Korean-Chinese fusion dish is a spicy seafood noodle soup that will warm you up on a chilly evening. It's made with a rich and flavorful broth, a variety of seafood such as shrimp, clams, and squid, and a mix of vegetables. The heat from the gochugaru (Korean chili flakes) and gochujang (Korean chili paste) gives this dish its signature kick. Serve with some rice or noodles for a complete and satisfying meal.
2 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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This Chinese noodle soup is perfect for when you need a quick and easy meal. It's made with a simple and flavorful broth, noodles, and your choice of protein such as chicken, pork, or shrimp. The key to making this soup quickly is using store-bought chicken or vegetable broth as the base. Add in some vegetables like bok choy or mushrooms for extra flavor and nutrition.
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Easy Shrimp Noodle Soup Chinese Style

Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
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5 of 20

Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
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This Chinese chicken noodle soup is a comforting and delicious meal that is perfect for any day of the week. It's made with tender chicken, noodles, and a flavorful broth. You can use store-bought chicken broth or make your own by simmering chicken bones, vegetables, and herbs. Add in some vegetables like carrots, celery, and mushrooms for extra flavor and nutrition.
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If you're looking for a healthy and nutritious meal, this Chinese noodle soup is a great option. It's made with a light and flavorful broth, noodles, and a variety of vegetables like bok choy, mushrooms, and carrots. You can also add in some protein like tofu or chicken for added nutrition. This soup is low in calories and packed with vitamins and minerals.
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If you're a fan of lamb, then you'll love this Chinese lamb noodle soup. It's made with tender lamb, noodles, and a flavorful broth. The key to making this soup is using high-quality lamb for the best flavor. You can also add in some vegetables like bok choy or mushrooms for extra nutrition.
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Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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This Chinese soup is perfect for those who can't decide between chicken or vegetables. It's made with chicken, a variety of vegetables like carrots, mushrooms, and bok choy, and noodles. The key to making this soup is using a flavorful broth and adding in your choice of protein and vegetables. It's a well-balanced and satisfying meal.
10 of 20

Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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If you're tired of the same old chicken noodle soup, then this Chinese chicken cabbage noodle soup is a great alternative. It's made with tender chicken, chewy noodles, and cabbage. The key to making this soup is using a flavorful broth and adding in the cabbage towards the end of cooking to retain its crunch. This soup is packed with protein, fiber, and vitamins.
11 of 20

Chinese Vegetarian Noodle Soup (中式素汤面)

Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
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If you're a vegetarian or looking for a meatless meal, this Chinese vegetarian noodle soup is a great option. It's made with a flavorful broth, noodles, and a variety of vegetables like bok choy, mushrooms, and tofu. The key to making this soup is using a rich and flavorful broth and adding in your favorite vegetables for added nutrition. It's a delicious and satisfying meal for vegetarians and non-vegetarians alike.
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This Chinese beef noodle soup is a popular dish in many Chinese households. It's made with tender beef, chewy noodles, and a rich and flavorful broth. The key to making this soup is using a mix of spices and sauces to create a complex and delicious broth. Serve with some green onions and cilantro for added freshness and flavor.
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Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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If you're short on time but still want a delicious and comforting meal, this quick and easy Chinese noodle soup is the perfect solution. It's made with a simple and flavorful broth, noodles, and your choice of protein such as chicken, pork, or shrimp. The key to making this soup quickly is using store-bought broth and adding in your choice of protein and vegetables. It's a great option for a busy weeknight dinner.
14 of 20

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
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This Chinese tomato and egg noodle soup is a simple but delicious dish that is perfect for any day of the week. It's made with a flavorful broth, noodles, and a mix of tomatoes and eggs. The key to making this soup is using ripe and juicy tomatoes for the best flavor. It's a light and refreshing meal that is perfect for a hot summer day.
15 of 20

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One-Pot Chinese Chicken Noodle Soup

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This one-pot Chinese chicken noodle soup is perfect for those who hate doing dishes. It's made with tender chicken, noodles, and a flavorful broth. The best part is, everything is cooked in one pot, making cleanup a breeze. You can also add in some vegetables like bok choy, mushrooms, or carrots for added flavor and nutrition.
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Chinese Five Spice Chicken Noodle Soup

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Ingredients:

Main ingredients:

  • 1 pound of longevity noodles (also known as long life noodles or yi mein)
  • 6 cups of chicken broth
  • 1 inch piece of ginger, peeled and sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1 cup of shredded chicken (optional)

Garnishes:

  • 1 cup of bok choy, chopped
  • 1 cup of carrots, julienned
  • 1 cup of shiitake mushrooms, sliced
  • 1 green onion, chopped
  • Handful of cilantro, chopped

Instructions:

Step 1: Prepare the broth

1. In a large pot, bring the chicken broth to a boil. 2. Add the ginger, garlic, soy sauce, oyster sauce, and sesame oil to the broth and let it simmer for 5 minutes to infuse the flavors.

Step 2: Cook the noodles

1. In a separate pot, cook the noodles according to the package instructions. 2. Once cooked, drain the noodles and rinse with cold water to stop the cooking process.

Step 3: Assemble the soup

1. In a serving bowl, place a handful of cooked noodles. 2. Pour the hot broth over the noodles. 3. Add the shredded chicken (if using) on top of the noodles. 4. Arrange the bok choy, carrots, and shiitake mushrooms on top. 5. Garnish with green onions and cilantro.

Step 4: Serve and enjoy!

1. Serve the soup hot and enjoy it with your loved ones. 2. As you eat, remember to slurp the noodles instead of cutting them. It is believed that the longer the noodle, the longer your life will be. This Chinese long life noodle soup is not only a delicious dish but also a symbol of good luck and longevity. With its flavorful broth and a variety of textures from the vegetables and noodles, it is a complete and satisfying meal. So, next time you want to celebrate a special occasion or simply want to bring some luck and long life into your home, try making this soup following our professional and well-organized recipe. Trust us, it will be a hit!
18 chinese long life noodle soup recipe Get ready to indulge!

Jjamppong (Spicy Seafood Noodle Soup)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups flour all-purpose
  • 3 large eggs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 3 tablespoons red chili pepper Korean, powder, gochugaru, split
  • 2 cups squid frozen, thawed
  • 18 mussels fresh
  • 3 cups frozen seafood assortment, clams, baby shrimp etc. thawed
  • 6 cabbage leaves Chinese, coarsely chopped
  • 1/2 zucchini large, chopped
  • 5 cups chicken broth
  • 1 bunch spinach coarsely chopped
  • 8 ounces cremini mushrooms chopped
  • 18 shrimp fresh, peeled and deveined with the tails on
  • 1 teaspoon oil Asian hot
  • 1/2 tablespoon sesame oil
  • salt
  • pepper
  • 1 pound noodles fresh pasta
  • 1/3 cup green onions fresh, diced
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