19 Chinese Long Life Noodle Sauce Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
The Chinese long life noodle sauce is a traditional recipe that has been passed down for generations. Its unique blend of flavors and ingredients make it a popular dish for celebrations and special occasions. This sauce is not only delicious, but it is also believed to bring good fortune and longevity to those who consume it. In this article, we will delve deeper into the history and ingredients of this special sauce and provide a step-by-step guide on how to make it at home.
Take your chicken to China with this delicious Chinese Brown Sauce. Made with a combination of soy sauce, oyster sauce, and Chinese five-spice powder, this sauce adds a rich and savory flavor to your chicken. Marinate your chicken in the sauce for at least an hour before grilling for the best flavor. Serve with steamed white rice and stir-fried vegetables for a complete Chinese meal.
Add a touch of sweetness to your chicken with this Chinese Honey Chicken Sauce. The combination of honey, soy sauce, and garlic creates a perfect balance of flavors. Brush the sauce over your chicken while grilling for a sticky and delicious glaze. This sauce also works well as a dipping sauce for potstickers or egg rolls.
If you love the strong and pungent flavor of garlic, then this Chinese Garlic Sauce is a must-try for your Beer Can Chicken. Made with fresh garlic, soy sauce, and rice vinegar, this sauce adds a bold and flavorful kick to your chicken. It also works well as a marinade for vegetables or as a dipping sauce for grilled meats.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
For a creamy and indulgent twist on Beer Can Chicken, try this Easy Homemade Fettuccine Alfredo Sauce. Made with heavy cream, butter, and parmesan cheese, this sauce is rich and flavorful. Marinate your chicken in the sauce for a few hours before grilling to infuse the flavors into the meat. Serve with a side of pasta or roasted vegetables for a satisfying meal.
If you've ever ordered Chinese takeout, you're probably familiar with the bright orange sauce that comes with your meal. Recreate that delicious sauce at home with this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, apple cider vinegar, and ginger, this sauce is tangy, sweet, and perfect for dipping your Beer Can Chicken in.
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Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
For a spicy and flavorful twist on Beer Can Chicken, try this recipe for Biang Biang Noodles. Made with a homemade Chinese hot sauce, these noodles pack a punch of heat and flavor. Marinate your chicken in the sauce before grilling for a delicious and spicy meal. Serve with a side of cabbage salad for a refreshing contrast to the heat.
Add a tangy and sweet flavor to your Beer Can Chicken with this Chinese Sweet and Sour Sauce. Made with pineapple juice, ketchup, and brown sugar, this sauce is easy to make and pairs perfectly with grilled chicken. Brush the sauce over your chicken while grilling for a delicious glaze. This sauce also works well as a dipping sauce for wontons or spring rolls.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you have to try this Chinese Fried Red Chili Sauce. Made with red chilies, garlic, and ginger, this sauce adds a fiery kick to your Beer Can Chicken. Marinate your chicken in the sauce for at least an hour before grilling for maximum flavor. Serve with a side of rice or stir-fried vegetables for a complete meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a quick and easy way to add flavor to your Beer Can Chicken, try this Chinese Garlic Sauce for Stir-Fries. Made with hoisin sauce, soy sauce, and rice wine vinegar, this sauce is perfect for marinating your chicken before grilling. It also works well as a stir-fry sauce for vegetables or noodles.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Take your Beer Can Chicken to the next level with this homemade version of The Best Ever Simple Sweet and Sour Sauce. Made with apple cider vinegar, ketchup, and brown sugar, this sauce is quick and easy to make. Brush the sauce over your chicken while grilling for a delicious glaze. This sauce also works well as a dipping sauce for tempura vegetables or chicken wings.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a unique and flavorful twist on Beer Can Chicken, try this recipe for Chinese Black Bean Sauce. Made with fermented black beans, garlic, and ginger, this sauce adds a savory and salty flavor to your chicken. Marinate your chicken in the sauce for a few hours before grilling for maximum flavor. Serve with a side of steamed vegetables for a healthy and delicious meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your Beer Can Chicken, then this Chinese Vegetarian Brown Sauce is the perfect choice. Made with mushrooms, soy sauce, and vegetable broth, this sauce is full of umami flavor. Marinate your chicken in the sauce before grilling or use it as a stir-fry sauce for tofu or vegetables.
For a light and flavorful sauce for your Beer Can Chicken, try this Chinese White Sauce. Made with chicken broth, soy sauce, and cornstarch, this sauce is perfect for marinating your chicken before grilling. It also works well as a dipping sauce for steamed dumplings or crab rangoon.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Add a nutty and savory flavor to your Beer Can Chicken with this Chinese Style Sesame Sauce. Made with sesame oil, soy sauce, and rice vinegar, this sauce is easy to make and pairs well with grilled chicken. Brush the sauce over your chicken while grilling for a delicious glaze. This sauce also works well as a stir-fry sauce for vegetables or noodles.
For a spicy and flavorful twist on Beer Can Chicken, try this Chinese Chili Sauce. Made with chili oil, garlic, and rice vinegar, this sauce adds a kick of heat and flavor to your chicken. Marinate your chicken in the sauce for a few hours before grilling for maximum flavor. Serve with a side of steamed rice or roasted vegetables for a complete meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For a unique and delicious flavor on your Beer Can Chicken, try this recipe for Authentic Chinese Plum Sauce. Made with plum jam, rice vinegar, and ginger, this sauce is tangy, sweet, and pairs perfectly with grilled chicken. Brush the sauce over your chicken while grilling for a sticky and delicious glaze. This sauce also works well as a dipping sauce for egg rolls or chicken skewers.
Add a burst of citrus flavor to your Beer Can Chicken with this Chinese Spicy Orange Sauce. Made with orange juice, ginger, and chili paste, this sauce is sweet, spicy, and perfect for grilling chicken. Marinate your chicken in the sauce for a few hours before grilling for maximum flavor. Serve with a side of steamed vegetables for a healthy and delicious meal.
For a classic and tasty sauce for your Beer Can Chicken, try this Chinese Style Barbecue Sauce. Made with hoisin sauce, honey, and soy sauce, this sauce adds a sweet and savory flavor to your chicken. Brush the sauce over your chicken while grilling for a delicious glaze. This sauce also works well as a dipping sauce for potstickers or chicken wings.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
For a spicy and flavorful twist on Beer Can Chicken, try this Kung Pao Sauce. Made with peanut butter, soy sauce, and chili paste, this sauce adds a rich and nutty flavor to your chicken. Marinate your chicken in the sauce before grilling for a delicious and spicy meal. Serve with a side of rice or noodles for a complete meal.
Take your Beer Can Chicken to the next level with this Authentic Chinese Plum Sauce. Made with plum sauce, honey, and soy sauce, this sauce is sweet, tangy, and perfect for grilling chicken. Brush the sauce over your chicken while grilling for a delicious glaze. This sauce also works well as a dipping sauce for crab rangoon or spring rolls.
History of Chinese Long Life Noodle Sauce
The Origins
The origins of the Chinese long life noodle sauce can be traced back to the Qing Dynasty in China. It was believed that this sauce was created by a chef who wanted to impress the emperor with his culinary skills. The sauce was made with a combination of various ingredients, each representing a symbol of longevity and good fortune in Chinese culture.
The Symbolism
The noodles used in this sauce are long and uncut, representing long life and good health. The use of tofu in the sauce symbolizes happiness and prosperity, while the addition of mushrooms represents longevity and abundance. Other ingredients like carrots, cabbage, and bamboo shoots also hold symbolic meanings of good luck and prosperity.
The Significance
The Chinese long life noodle sauce has become a staple dish in Chinese culture, especially during important celebrations such as Chinese New Year and birthdays. It is believed that by consuming this dish, one will be blessed with a long and prosperous life.
Ingredients and Preparation
Ingredients:
- 1 package of long life noodles (also known as longevity noodles)
- 1 cup of sliced tofu
- 1 cup of sliced mushrooms
- 1/2 cup of sliced carrots
- 1/2 cup of sliced cabbage
- 1/2 cup of sliced bamboo shoots
- 3 cloves of minced garlic
- 1 tablespoon of sesame oil
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
Preparation:
1. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, brown sugar, cornstarch, and water until well combined. Set aside.
2. Cook the long life noodles according to package instructions and set aside.
3. In a large pan or wok, heat the sesame oil over medium-high heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the sliced tofu, mushrooms, carrots, cabbage, and bamboo shoots to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
6. Pour the sauce mixture over the vegetables and stir well.
7. Add the cooked noodles to the pan and toss with the vegetables and sauce until well combined.
8. Season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes until the sauce thickens and coats the noodles.
10. Serve hot and enjoy your delicious Chinese long life noodle sauce!
In conclusion, the Chinese long life noodle sauce is not only a delicious dish but also holds significant meaning in Chinese culture. By following this recipe, you can create your own version of this special sauce and bring good fortune and longevity to your dining table. Enjoy this dish with your loved ones and may it bring you happiness and prosperity.