18 Chinese Long Green Beans Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese long green beans, also known as yard-long beans or snake beans, are a popular ingredient in many Asian cuisines. These slender, long beans are similar in appearance to regular green beans, but have a unique flavor and texture that sets them apart. In this article, we will explore a delicious Chinese long green beans recipe that is packed with flavor and easy to make at home.
Main Ingredients: Long Green Beans, Butter, Olive Oil, Minced Garlic
Craving a healthy and flavorful side dish? Look no further than these sauteed garlic green beans! With just a few simple ingredients, you can easily whip up a delicious and nutritious addition to any meal. Plus, the unique cooking method ensures that these green beans stay crisp and crunchy, perfect for those who prefer their veggies with a bit of a bite.
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Smoked Green Beans with Roasted Cherry Tomatoes
Main Ingredients: Long Green Beans, Sea Salt, Hungarian Paprika, Cherry
Elevate your green beans game with this delicious smoked green bean recipe. The addition of roasted cherry tomatoes adds a burst of sweetness and color to this side dish, while the smoky flavor takes it to the next level. These green beans are perfect for a backyard barbecue or a cozy night in, and are sure to impress your family and friends.
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Pad Prik King Thai Red Curry Stir-fried Green Beans
Main Ingredients: Cooking Oil, Ribeye, Salt, Black Pepper, Thai Red Curry
Spice up your dinner routine with this tasty Thai-inspired dish. These stir-fried green beans are coated in a flavorful red curry sauce, making them a perfect accompaniment to any protein or rice dish. The addition of baby corn and crispy fried tofu adds texture and extra flavor to this already delicious dish.
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Ginataang Baka – Beef in Coconut Milk with Green Beans...
Main Ingredients: Beef Chuck, Baby Spinach, Long Green Beans, Medium Red
If you're looking for a hearty and flavorful meal, look no further than this Filipino-inspired dish. Ginataang baka, or beef in coconut milk, is a delicious and creamy dish that features tender beef, green beans, and other vegetables all cooked in a rich and flavorful coconut milk sauce. Serve it over rice for a complete and satisfying meal.
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Shrimp With Garlic Green Beans
Main Ingredients: Deveined Shrimp, Tamari, Green Onions, Red Pepper
For a protein-packed and flavorful twist on classic green beans, try this shrimp and green bean dish. The garlic adds a delicious kick of flavor, while the shrimp provides a good source of lean protein. This dish is perfect for a quick and easy weeknight meal, and can be on the table in just 20 minutes.
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Sauteed Green Beans with Ground Beef
Main Ingredients: Ground Beef, Long Green Beans, Napa Cabbage, Medium
Looking for a simple and satisfying dish that can be on the table in under 30 minutes? This sauteed green bean and ground beef dish is the answer. The ground beef adds heartiness and protein, while the green beans provide a good source of fiber and nutrients. This dish is perfect for busy weeknights or when you're short on time but still want a delicious and nutritious meal.
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Long Green Beans with Anchovies and Sriracha
Main Ingredients: Long Green Beans, Anchovies, Sriracha, Cherry Tomatoes
If you're a fan of spicy and salty flavors, this dish is for you. These long green beans are sauteed with anchovies and drizzled with a generous amount of Sriracha, creating a bold and flavorful side dish. The anchovies add a unique umami flavor, while the Sriracha adds just the right amount of heat. Serve it as a side dish or add some protein to make it a complete meal.
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Thai Green Papaya Salad (Som Tum)
Main Ingredients: Fish Sauce, Limes, Garlic, Shallot, Palm Sugar, Thai
This traditional Thai salad is a refreshing and flavorful way to enjoy green beans. Shredded green papaya is mixed with green beans, cherry tomatoes, and a tangy and spicy dressing, creating a perfect balance of flavors. This salad is perfect for hot summer days or as a light and healthy lunch option.
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Slow Cooked Beef Nilaga Soup
Main Ingredients: Beef Chuck, Water, Bananas, Medium Potatoes, Whole
For a hearty and comforting dish, try this slow-cooked beef nilaga soup. This Filipino dish features chunks of tender beef, green beans, and a variety of vegetables all cooked in a flavorful broth. The slow cooking method allows all the flavors to meld together, creating a delicious and warming meal that's perfect for chilly days.
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Thai Basil Pork Belly
Main Ingredients: Pork Belly, Soy Sauce, Thai Fish Sauce, White Pepper
Looking to impress your family or guests with a flavorful and unique dish? This Thai basil pork belly is the answer. The combination of tender pork belly, green beans, and spicy basil sauce creates a delicious explosion of flavors in your mouth. Serve it over rice for a complete and satisfying meal.
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Pochero
Main Ingredients: Beef, Chorizo, Cooking Oil, Leeks, Tomato Sauce, Diced
This hearty and comforting Filipino dish is perfect for a cozy night in. Pochero features tender beef, green beans, potatoes, and other vegetables all cooked in a flavorful tomato-based broth. The addition of chorizo adds a delicious smoky flavor, making this dish a crowd-pleaser. Serve it with rice or crusty bread for a complete and satisfying meal.
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Somen Salad with Pork Belly Char Siu
Main Ingredients: Pork Belly, Soy Sauce, Oyster Sauce, Hoisin, Mirin
For a refreshing and flavorful salad, try this somen salad with pork belly char siu. The thin noodles are mixed with green beans, carrots, and other vegetables, and topped with tender and flavorful pork belly. The unique and bold flavors in this dish make it a perfect choice for a light lunch or dinner.
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Puchero Bulalo (Beef Shank Pochero)
Main Ingredients: Beef Shank, Baking Potato, Bananas, Garbanzos, Beef
This dish is a delicious and hearty combination of two traditional Filipino dishes: puchero and bulalo. The result is a flavorful and comforting meal that features tender beef shanks, green beans, cabbage, and other vegetables all cooked in a delicious broth. Serve it with rice for a complete and satisfying meal.
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Thai Green Papaya Salad (Som Tam)
Main Ingredients: Garlic, Thai Bird S Eye Chilies, Dried Shrimp, Palm
This version of Thai green papaya salad features a unique twist: grilled green beans. The charred and smoky flavor of the green beans adds a delicious depth to this already flavorful dish. The combination of tangy, spicy, and sweet flavors makes this salad a perfect side dish or light lunch option.
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Low Carb Green Bean Casserole
Main Ingredients: Long Green Beans, Heavy Cream, Cream Cheese, Onion
If you're following a low carb diet but still want to enjoy the flavors of a classic green bean casserole, this recipe is for you. This dish features a creamy and flavorful sauce made with cauliflower cream and almond milk, making it a healthier and lower carb option. The green beans are still crisp and crunchy, and the crispy fried onions on top add a delicious and satisfying texture.
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Crispy Noodles
Main Ingredients: Egg Noodles, Boneless Chicken Breast, Shrimps, Bok
For a unique and flavorful way to enjoy green beans, try this crispy noodle dish. The green beans are stir-fried with crispy fried noodles, creating a delicious and crunchy texture. The addition of hoisin sauce and oyster sauce adds a savory and slightly sweet flavor that pairs perfectly with the green beans. Serve it as a side dish or add some protein to make it a complete meal.
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Easy Indian Green Bean Curry with Potatoes (Instant...
Main Ingredients: Long Green Beans, Small Potatoes, Cooking Oil, Mustard
If you have an Instant Pot, this easy and flavorful Indian green bean and potato curry is a must-try. The pressure cooking method ensures that the green beans and potatoes are perfectly tender and infused with all the delicious flavors of the curry sauce. This dish is perfect for a quick and easy weeknight meal, and can be on the table in under 30 minutes.
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Ginataang Bitsuelas
Main Ingredients: Long Green Beans, Spinach, Shrimp Paste, Pork, Coconut
This Filipino dish features green beans cooked in a rich and creamy coconut milk sauce. The addition of shrimp paste and chili peppers adds a unique and flavorful twist. Serve it over rice for a complete and satisfying meal that's perfect for any day of the week.
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Pancit Guisado
Main Ingredients: Pancit Bihon, Shrimp, Chicken Thigh, Shell, Small
This classic Filipino noodle dish is a staple in many households. It features thin rice noodles, green beans, and other vegetables all stir-fried in a flavorful sauce. The addition of pork belly or shrimp adds protein and extra flavor to this already delicious dish. Serve it as a main course or as a side dish to your favorite Filipino dishes.
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Vegan Aubergine & Okra Coconut Curry
Main Ingredients: Olive Oil, Aubergines, Long Green Beans, Okra, Ginger
For a delicious and hearty vegan curry, try this recipe featuring green beans, eggplant, and okra. The coconut milk adds a creamy and rich texture, while the spices and herbs create a complex and flavorful sauce. Serve it over rice or with your favorite flatbread for a satisfying and healthy meal.
Ingredients:
1 pound Chinese long green beans, trimmed and cut into 2-inch pieces
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 teaspoon sugar
1/4 teaspoon red pepper flakes
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and Chinese long green beans to the pan and stir-fry for 2-3 minutes until the beans are slightly tender.
4. Pour the sauce mixture over the beans and continue to stir-fry for another 2-3 minutes until the beans are fully cooked and coated in the sauce.
5. Sprinkle red pepper flakes over the beans and stir to incorporate.
6. Remove from heat and transfer to a serving dish.
7. Serve hot as a side dish or over rice as a main course.
Tips:
- For added protein, you can add diced tofu or sliced chicken to the stir-fry.
- If you can't find Chinese long green beans, regular green beans can be used as a substitute.
- Adjust the amount of red pepper flakes according to your desired level of spiciness.
- You can also add other vegetables such as bell peppers or mushrooms to the stir-fry for a more colorful and nutritious dish.
Conclusion:
This Chinese long green beans recipe is a delicious and easy way to incorporate this unique ingredient into your cooking. With the perfect blend of savory and sweet flavors, this dish is sure to become a family favorite. So next time you're looking for a tasty and healthy side dish, give this recipe a try!
