18 Chinese Long Grain Rice Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese long grain rice is a staple in Chinese cuisine and is known for its long, slender grains and delicate flavor. This versatile grain can be used in a variety of dishes, from stir-fries to rice porridge. It is also a healthier option compared to other varieties of rice, as it is lower in calories and has a lower glycemic index. In this article, we will share a delicious and easy Chinese long grain rice recipe that you can recreate at home.
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
This quick and easy fried rice recipe is a classic Chinese dish that is perfect for a weeknight meal or a weekend get-together with friends. It's packed with flavor and can be made in just 20 minutes. The key to making the perfect fried rice is using cold, day-old rice. This allows the grains to separate and gives the dish a nice texture. Plus, it's a great way to use up any leftover rice you have in the fridge.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Looking for a healthier version of your favorite Chinese takeout dish? Look no further than this healthy Chinese chicken egg fried rice. Made with brown rice, lean chicken breast, and plenty of veggies, this dish is packed with protein and nutrients. Plus, it's so flavorful that you won't even miss the extra oil and sodium found in traditional fried rice recipes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of the classic Chinese takeout dish, then you have to try this pork fried rice recipe. It's a staple in many Chinese restaurants and for good reason – it's delicious! The combination of tender pork, fluffy rice, and savory seasonings make this dish irresistible. Serve it up with some egg rolls and you have a complete Chinese feast.
This Chinese rice bowl is a versatile dish that can be customized to your liking. It's essentially a bowl of rice topped with your choice of protein and veggies. You can use chicken, beef, shrimp, or tofu as your protein, and add in any combination of vegetables like broccoli, bell peppers, and carrots. Drizzle on some soy sauce and you have a simple and satisfying meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This Chinese roast pork dish is a delicious and hearty meal that is perfect for when you're craving some comfort food. It's made with succulent roast pork, fluffy rice, and Asian greens like bok choy and Chinese broccoli. The combination of flavors and textures in this dish will have you going back for seconds.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Looking for a unique and flavorful Chinese-inspired casserole? This Chinese noodle hamburger casserole is just what you need. It's made with ground beef, Chinese noodles, and a variety of vegetables like cabbage, carrots, and mushrooms. The addition of Asian seasonings and sauces gives this dish an extra punch of flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite that is sure to become a regular in your household as well. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, and then stir-fried with vegetables and served over rice. It's a simple and delicious meal that can be on the table in less than 30 minutes.
This Chinese fried rice recipe is a basic and easy-to-follow version of the classic dish. It's made with just a handful of ingredients – rice, eggs, vegetables, and soy sauce – but packs a ton of flavor. You can add in your choice of protein like chicken, beef, or shrimp to make it a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Looking for a healthier version of your favorite Chinese takeout dish? Look no further than this healthy Chinese chicken egg fried rice. Made with brown rice, lean chicken breast, and plenty of veggies, this dish is packed with protein and nutrients. Plus, it's so flavorful that you won't even miss the extra oil and sodium found in traditional fried rice recipes.
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Vegan Chinese Fried Rice
Main Ingredients: Chickpea Flour, Sea Salt Flakes, Water, Vegetable Oil
For all the vegans out there, this Chinese fried rice recipe is for you. It's made with tofu as the protein and a medley of vegetables like broccoli, carrots, and peas. The key to this dish is using a good quality soy sauce and adding in some Chinese five-spice powder for a unique and delicious flavor.
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Ginger Chicken With Chinese Broccoli
Main Ingredients: Chicken Tenders, Ginger, Garlic Cloves, Red Chilli
This ginger chicken with Chinese broccoli dish is a tasty and nutritious meal that is perfect for a weeknight dinner. The chicken is marinated in a ginger and garlic sauce, then stir-fried with Chinese broccoli and served over rice. The result is a dish that is bursting with flavor and packed with healthy veggies.
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Kiam Pung (Chinese Flavored Rice)
Main Ingredients: Dried Shitake Mushrooms, Olive Oil, Garlic, Pork
Kiam pung is a popular Chinese dish that is made by cooking rice with a variety of flavorful ingredients like chicken, shrimp, mushrooms, and Chinese sausage. The result is a flavorful and hearty dish that is perfect for a family dinner or potluck. You can also customize the ingredients to your liking.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice dish is a delicious and filling meal that is perfect for meat lovers. It's essentially rice topped with a flavorful pepper steak and served with a side of veggies. The key to this dish is using a good quality cut of beef and marinating it for at least 30 minutes for maximum flavor.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
This vegan Indo Chinese "egg" fried rice is a great alternative to traditional fried rice. Instead of using eggs, it's made with crumbled tofu that has been seasoned with turmeric and black salt to mimic the flavor of eggs. Add in some veggies and soy sauce for a tasty and satisfying meal.
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Chinese Sausage and Mushrooms Rice Bowl
Main Ingredients: Long Grain Rice, Chinese Sausages, Dried Shiitake
This Chinese sausage and mushrooms rice bowl is a simple and flavorful dish that is perfect for lunch or a light dinner. It's made with Chinese sausage, mushrooms, and a variety of seasonings that give it an authentic Chinese flavor. Serve it over rice for a complete meal.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
This Chinese 'no clay pot' chicken casserole is a tasty and easy dish that can be made in just 30 minutes. It's made with chicken, rice, and a flavorful sauce that is cooked in a casserole dish instead of a traditional clay pot. It's a great way to get the flavors of a clay pot dish without the extra equipment.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee is a popular Chinese rice porridge that is often eaten for breakfast or as a comfort food. This easy Chinese fish congee is a flavorful and filling version that is perfect for a chilly day or when you're feeling under the weather. It's made with rice, fish, and a variety of seasonings for a delicious and comforting meal.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
This Chinese no-clay-pot chicken casserole is a delicious and easy dish that is perfect for a weeknight meal. It's made with chicken, rice, and a flavorful sauce that is cooked in a casserole dish instead of a traditional clay pot. It's a great way to get the flavors of a clay pot dish without the extra equipment.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
If you like a little heat in your food, then you have to try this spicy Schezwan Indo-Chinese egg fried rice. It's made with eggs, vegetables, and a spicy Schezwan sauce that gives it a kick of flavor. You can adjust the amount of spice to your liking and add in your choice of protein for a complete meal.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you have an Instant Pot, then you can make this homemade Chinese food chicken fried rice in just 15 minutes. It's a quick and easy dish that is perfect for when you're short on time but still want a tasty meal. Plus, making it at home means you can control the ingredients and make it as healthy as you like.
Ingredients:
2 cups Chinese long grain rice
3 cups water
1 tablespoon oil
1 teaspoon salt
Instructions:
Rinse the rice: Place the rice in a large bowl and cover with cold water. Use your hands to gently swish the rice around, then drain the water. Repeat this process until the water is clear, then let the rice soak for 20 minutes.
Prepare the rice cooker: In a rice cooker, add the rinsed rice, water, oil, and salt. Give it a quick stir to evenly distribute the ingredients.
Cook the rice: Close the rice cooker and turn it on. Let the rice cook until the cycle is complete.
Fluff the rice: Once the rice is cooked, let it sit for 10 minutes before opening the rice cooker. Use a fork to fluff the rice, breaking up any clumps.
Serve and enjoy: Your Chinese long grain rice is now ready to be served and enjoyed! You can pair it with your favorite Chinese dishes or use it as a base for stir-fries and other rice-based dishes.
Additional Tips:
If you don't have a rice cooker, you can still make this Chinese long grain rice recipe on the stovetop. Simply follow the same steps, but use a pot with a tight-fitting lid instead. Bring the water to a boil, then reduce the heat to low and let it simmer for about 20 minutes. Fluff the rice and let it sit for 10 minutes before serving.
This recipe can also be easily doubled or tripled to feed a larger crowd. Just remember to maintain the ratio of 1 part rice to 1.5 parts water.
Incorporating Chinese long grain rice into your meals not only adds a delicious and unique flavor, but it also brings a variety of health benefits. This rice is a good source of complex carbohydrates, which provide sustained energy and help regulate blood sugar levels. It also contains essential vitamins and minerals, making it a nutritious addition to any diet.
Now that you have a simple and tasty Chinese long grain rice recipe in your arsenal, you can impress your family and friends with your cooking skills. So go ahead, give it a try and enjoy the fragrant and fluffy rice that is a staple in Chinese cuisine.
