16 Chinese Long Eggplant Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Eggplants are a staple in Chinese cuisine, with their rich and meaty texture making them a perfect ingredient for vegetarian dishes. One particular type of eggplant that is commonly used in Chinese cooking is the long eggplant, also known as the Chinese or Asian eggplant. With its glossy purple skin and long, slender shape, this eggplant is not only visually appealing but also versatile in its use. In this article, we will explore a delicious and easy-to-follow recipe for Chinese long eggplant, perfect for a quick and satisfying meal.
When it comes to making delicious beer can chicken, one key ingredient that can take it to the next level is a flavorful sauce. And for those who love Chinese cuisine, a Chinese garlic sauce is the perfect addition to your beer can chicken recipe. This sauce is not only packed with bold, savory flavors but also adds a unique twist to the traditional beer can chicken. Here are 20 different variations of Chinese garlic sauce that you can try out to make your beer can chicken stand out.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to add a little heat and depth to your beer can chicken, then Chinese garlic sauce for stir-fries is the way to go. This sauce is a perfect blend of spicy, savory, and tangy flavors that can elevate the taste of your beer can chicken to new heights. You can add a few tablespoons of this sauce to your marinade or use it as a glaze for your chicken while grilling to give it a delicious kick.
For those who prefer a sweeter taste, Chinese honey chicken sauce is a great option to try out. This sauce is made from a combination of honey, soy sauce, garlic, and other flavorful ingredients that give it a deliciously rich and sweet taste. You can use this sauce as a marinade or glaze for your beer can chicken, and it will definitely leave your taste buds wanting more.
Are you a fan of take-out Chinese food? Then you'll love this Chinese garlic sauce recipe that replicates the flavors of your favorite take-out dishes. This sauce is made with soy sauce, oyster sauce, hoisin sauce, and a few other ingredients that give it a bold and authentic taste. You can use this sauce as a marinade, glaze, or dipping sauce for your beer can chicken, and it will surely be a hit.
A Chinese brown sauce is a versatile sauce that goes well with many different dishes, including beer can chicken. It's a rich, savory sauce made with a blend of soy sauce, oyster sauce, and other flavorful ingredients. You can use this sauce as a marinade, glaze, or dipping sauce for your beer can chicken to give it a deliciously bold and savory taste.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it's no surprise that it can be a great addition to your beer can chicken recipe. This sauce is made from fermented black beans, garlic, and other spices, giving it a distinct and delicious flavor. You can either use it as a marinade or add it to your beer can chicken during grilling to infuse it with a rich, umami taste.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking to add some veggies to your beer can chicken, then this Indo Chinese-style mixed vegetable hot garlic sauce is worth a try. This sauce is packed with spicy and tangy flavors that pair perfectly with the smoky taste of beer can chicken. You can either use it as a marinade or as a sauce to toss your veggies in before grilling them alongside your chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their beer can chicken, Chinese fried red chili sauce is a must-try. This sauce is made with dried red chilies, garlic, and other spices, giving it a spicy and smoky taste that goes perfectly with grilled chicken. You can marinate your chicken in this sauce or use it as a glaze while grilling to give your beer can chicken a deliciously bold and fiery kick.
Sweet and sour sauce is another popular Chinese sauce that can add a unique flavor profile to your beer can chicken. This sauce is made with a combination of sweet and tangy ingredients, including pineapple juice, vinegar, and ketchup. You can use it as a marinade or glaze for your chicken, and it will give your beer can chicken a deliciously sweet and tangy taste.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you love the sweet and tangy taste of plum sauce, then you'll definitely want to try this authentic Chinese plum sauce for your beer can chicken. This sauce is made with plums, ginger, and other spices, giving it a unique and delicious taste. You can use it as a marinade or glaze for your chicken, and it will add a deliciously sweet and tangy flavor to your beer can chicken.
If you're looking for a lighter sauce option for your beer can chicken, then Chinese white sauce is a great choice. This sauce is made with chicken broth, cornstarch, and other flavorful ingredients, giving it a light and savory taste. You can use it as a marinade, glaze, or dipping sauce for your beer can chicken, and it will add a deliciously subtle flavor to your dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular Chinese condiment that can add a delicious nutty and savory taste to your beer can chicken. This sauce is made with sesame seeds, soy sauce, and other flavorful ingredients, giving it a rich and savory taste. You can use it as a marinade or glaze for your chicken, and it will add a deliciously nutty and smoky flavor to your beer can chicken.
For those who love a sweet and spicy flavor combination, Chinese spicy orange sauce is a must-try for your beer can chicken. This sauce is made with orange juice, soy sauce, and other spices, giving it a tangy and spicy taste. You can use it as a marinade or glaze for your chicken, and it will add a deliciously bold and tangy flavor to your beer can chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory Chinese sauce that can give your beer can chicken a deliciously bold and flavorful taste. This sauce is made with dried red chilies, Szechuan peppercorns, and other ingredients, giving it a spicy and numbing taste. You can use it as a marinade or glaze for your chicken, and it will add a unique and delicious flavor to your beer can chicken.
This authentic Chinese plum sauce recipe is perfect for adding a sweet and tangy twist to your beer can chicken. Made with plums, ginger, and other spices, this sauce has a bold and unique flavor that pairs well with grilled chicken. You can use it as a marinade or glaze for your chicken, and it will definitely take your beer can chicken to the next level.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're a fan of making everything from scratch, then this traditional Chinese plum sauce recipe is a must-try for your beer can chicken. Made with fresh plums, ginger, and other flavorful ingredients, this sauce has a unique and delicious taste that will make your beer can chicken stand out. Use it as a marinade or glaze for your chicken, and you won't be disappointed.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the bold and savory taste of black bean sauce, then why not make your own for your beer can chicken? This recipe uses fermented black beans, garlic, and other spices to create a deliciously rich and flavorful sauce. Use it as a marinade or add it to your beer can chicken during grilling to give it a unique and delicious taste.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and tangy Chinese sauce that can add a delicious kick to your beer can chicken. This recipe shows you how to make this sauce at home using dried red chilies, garlic, and other flavorful ingredients. Use it as a marinade or glaze for your chicken, and it will definitely add a bold and fiery flavor to your beer can chicken.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce, also known as 辣椒豉油熟油, is a popular condiment in Chinese cuisine. It's made with dried red chilies, soy sauce, and other flavorful ingredients, giving it a spicy and savory taste. Use it as a dipping sauce for your beer can chicken, and it will add a deliciously bold and spicy flavor to your dish.
For those who love the sweet and tangy taste of duck sauce, this Chinese restaurant-style recipe is perfect for your beer can chicken. Made with apricot preserves, vinegar, and other ingredients, this sauce has a unique and delicious flavor that pairs perfectly with grilled chicken. Use it as a marinade or glaze for your beer can chicken, and it will definitely be a hit with your friends and family.
Ingredients:
1. Chinese Long Eggplant
The star ingredient of this recipe is, of course, the Chinese long eggplant. Look for eggplants that are firm and have a shiny skin, without any blemishes or bruises. The longer and thinner the eggplant, the better it will be for this dish.
2. Soy Sauce
This savory and umami-packed sauce is a staple in Chinese cooking and adds depth of flavor to any dish. Use a good quality soy sauce for the best results.
3. Garlic
Garlic is a key ingredient in Chinese cuisine, adding a fragrant and slightly spicy kick to dishes. Make sure to mince or crush the garlic finely for even distribution of flavor.
4. Ginger
Ginger adds a warm and slightly spicy flavor to this dish, making it a perfect pairing with the eggplant. Grate or finely chop the ginger for best results.
5. Green Onions
Green onions, also known as scallions, add a fresh and slightly oniony flavor to this dish. They also add a pop of color, making the dish more visually appealing.
6. Rice Wine or Sherry
A splash of rice wine or sherry adds a subtle sweetness to this dish, balancing out the savory flavors.
7. Red Chili Flakes
If you want to add a bit of heat to your dish, red chili flakes are a great option. Adjust the amount according to your taste preferences.
8. Cornstarch
Cornstarch is used as a thickening agent for the sauce, giving it a glossy and smooth consistency.
Instructions:
1. Begin by washing and drying the Chinese long eggplants. Cut off the stem and then cut the eggplant into bite-sized pieces.
2. In a small bowl, mix together soy sauce, minced garlic, grated ginger, and rice wine or sherry.
3. In a separate small bowl, mix together cornstarch with a little bit of water to make a slurry.
4. Heat a wok or large pan over high heat and add a tablespoon of oil.
5. Once the oil is hot, add the eggplant pieces and stir-fry for 2-3 minutes until they start to soften.
6. Add the soy sauce mixture to the pan and stir-fry for another 2 minutes until the eggplant is fully cooked and coated in the sauce.
7. Add the cornstarch slurry to the pan and stir-fry for another minute until the sauce thickens.
8. Garnish with chopped green onions and red chili flakes, if desired.
9. Serve hot with steamed rice for a delicious and satisfying meal.
This Chinese long eggplant recipe is not only easy to make but also packed with flavor and nutrients. The combination of savory soy sauce, fragrant garlic and ginger, and spicy red chili flakes make this dish a favorite among many. So why not give this recipe a try and add a touch of Chinese cuisine to your dinner table?
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