19 Chinese Long Doughnut Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese long doughnuts, also known as "youtiao" or "oil sticks", are a popular breakfast and snack item enjoyed throughout China and in various Chinese communities around the world. These deep-fried strips of dough have a crispy exterior and a soft, chewy interior, making them a delicious and satisfying treat. While the process of making these doughnuts may seem daunting, with the right recipe and technique, you can easily recreate this beloved Chinese delicacy in your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese long doughnut recipe, so you can impress your friends and family with your culinary skills.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this traditional dish that symbolizes long life and good luck. The thin noodles are stir-fried with a variety of vegetables, protein, and a flavorful sauce. It's a must-try for any Chinese New Year feast.
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Stir Fried Chinese Long Beans with Garlic
Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
Chinese long beans, also known as yard-long beans, are a staple in Chinese cuisine. They have a unique flavor and texture that makes them perfect for stir-fries. In this dish, they are cooked with garlic and a few other simple ingredients for a delicious and healthy side dish.
Orange chicken is a popular Chinese takeout dish that you can easily make at home. The crispy chicken is coated in a sweet and tangy orange sauce, making it a crowd-pleaser for both adults and kids. Serve it with steamed rice for a complete meal.
This classic Chinese dish is a favorite among many. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a delicious and satisfying meal. It's easy to make and is perfect for a busy weeknight dinner.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. It's a versatile dish that can be customized with your choice of protein and vegetables. The key to perfect fried rice is using cold rice and a hot wok, so make sure to have all your ingredients ready before starting.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try using chicken thighs in your next Chinese-inspired dish. They are more flavorful and tend to stay moist when cooked. Whether you grill, bake, or stir-fry them, you won't be disappointed.
Another classic Chinese dish, chicken and broccoli is a simple yet delicious combination. The tender chicken and crisp broccoli are coated in a savory sauce that will have you going back for seconds. Serve it over rice for a complete meal.
This comforting soup is a staple in Chinese restaurants and can also be easily made at home. It's made with a simple broth and has thin strands of beaten egg that are added at the end. It's a great starter for any Chinese meal.
Also known as "youtiao" or "oil sticks," Chinese doughnuts are a popular breakfast or snack item in China. They are made by deep-frying strips of dough until they are crispy and golden brown. They are often served with congee or soy milk.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. The key to making it at home is using leftover rice and a hot wok. This dish is also a great way to use up any leftover pork you may have, making it not only delicious but also budget-friendly.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet tasty dish that can be made in just a few minutes. It's a great way to use up leftover rice and is perfect for a quick and easy lunch or dinner. The eggs add a nice protein boost, making it a well-rounded meal.
If you like a little kick in your food, this dish is for you. Chinese long beans are stir-fried with a spicy sauce, creating a flavorful and spicy side dish. You can adjust the level of spiciness to your liking, making it a versatile dish for any palate.
Xiao long bao, also known as soup dumplings, are a popular dish in Shanghai. These steamed dumplings are filled with a flavorful broth and pork filling, making them a delicious and unique addition to any Chinese meal. Don't forget to dip them in a mixture of soy sauce and black vinegar for maximum flavor.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
If you love the bold and spicy flavors of Sichuan cuisine, you'll love this dish. Chinese long beans are stir-fried with Sichuan peppercorns, chili peppers, and a variety of other spices, creating a dish that is both flavorful and numbing. It's a must-try for any spice lover.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in many Chinese takeout restaurants. They are marinated in a savory sauce and then deep-fried until golden brown. Serve them as an appetizer or as a main dish with some steamed rice and vegetables.
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Chinese Long Beans with Cashews
Main Ingredients: Chinese Long Beans, Oil, Garlic, Hoisin Sauce, Oyster
Cashews are a popular ingredient in Chinese cuisine and are often used in stir-fries. In this dish, Chinese long beans are stir-fried with cashews and a flavorful sauce, creating a dish that is both crunchy and satisfying. It's a great way to add some protein and healthy fats to your meal.
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Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Cooking Oil, Minced Garlic, Water
If you're looking for a simple and healthy side dish, look no further. Chinese long beans are stir-fried with a few simple ingredients, such as garlic and soy sauce, creating a dish that is both flavorful and nutritious. It's a great way to incorporate more vegetables into your diet.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but have you tried it with Chinese broccoli? This leafy green vegetable has a slightly bitter taste that pairs well with the savory beef and sauce. It's a must-try for any beef and broccoli lover.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at Chinese-American restaurants. These crispy, fried rolls are filled with a mixture of vegetables and protein and are perfect for dipping in a sweet and sour sauce. They are also great for using up any leftover ingredients you may have on hand.
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Stir-Fried Chinese Long Beans with Peanuts
Main Ingredients: Chinese Long Beans, Olive Oil, Garlic Clove, Roasted
Peanuts are a common ingredient in Chinese cuisine and are often used in stir-fries. In this dish, Chinese long beans are stir-fried with peanuts and a flavorful sauce, creating a dish that is both crunchy and satisfying. It's a great way to add some protein and healthy fats to your meal.
The History of Chinese Long Doughnuts
The origins of Chinese long doughnuts can be traced back to the Tang Dynasty in China, which spanned from the 7th to 10th century. Legend has it that a famous general named Yue Fei created these doughnuts as a way to feed his soldiers during a long and grueling battle. He noticed that the soldiers were too weak to fight after going without food for days, so he came up with a quick and easy way to make fried dough that would provide them with the energy they needed to continue fighting. And thus, the Chinese long doughnut was born.
The Perfect Combination of Ingredients
The key to making delicious Chinese long doughnuts lies in using the right ingredients. This recipe calls for all-purpose flour, baking powder, salt, water, and oil. It is important to use high-quality ingredients to achieve the best results. The flour should have a protein content of at least 10%, as this will create a stronger gluten structure, resulting in a chewier and more elastic dough. Additionally, using a neutral-flavored oil such as vegetable or canola oil will ensure that the doughnuts have a clean and crisp taste.
The Technique: Creating the Perfect Dough
Creating the perfect dough for Chinese long doughnuts requires patience and precision. The key is to gradually add water to the flour mixture while kneading until you achieve a smooth and elastic dough. You may need to adjust the amount of water depending on the humidity in your kitchen. Once the dough is formed, let it rest for at least 30 minutes to allow the gluten to relax and ensure a light and airy texture.
After the dough has rested, roll it into a long, thin rectangle and then fold it over itself several times to create layers. This will result in a flakier and crunchier exterior. Cut the dough into strips and then carefully stretch them out to achieve the desired length. Fry them in hot oil until they are golden brown and crispy, and voila! You have successfully made Chinese long doughnuts.
Enjoying Your Homemade Chinese Long Doughnuts
Once your Chinese long doughnuts are cooked to perfection, you can enjoy them in a variety of ways. In China, they are often eaten as a breakfast food, either on their own or dipped in soy milk. They can also be served as a savory snack, with a side of congee or rice porridge. For a sweet twist, you can sprinkle them with powdered sugar or drizzle them with honey. However you choose to enjoy them, one thing is for sure - these homemade Chinese long doughnuts are sure to be a hit with your family and friends.
