16 Chinese Long Cabbage Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Looking for a flavorful and healthy dish to add to your meal rotation? Look no further than this Chinese long cabbage soup recipe. This traditional Chinese soup is packed with nutritious ingredients and bursting with flavor. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you feeling satisfied.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth, filled with delicate wontons. These small dumplings are usually filled with a combination of ground pork, shrimp, and seasonings, wrapped in a thin wonton wrapper. They are then cooked in a savory broth and served hot with a garnish of green onions and cilantro.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa cabbage soup is a light and healthy option that is perfect for a quick and easy meal. Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Chinese cooking and is known for its crisp texture and slightly sweet flavor. This soup is made with a flavorful broth, tender chunks of chicken, and plenty of Napa cabbage to create a warm and satisfying dish.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
For a hearty and filling soup, try this Chinese chicken cabbage noodle soup. It combines the best of both worlds with tender chicken, crunchy cabbage, and chewy noodles all in one bowl. The broth is made with a combination of chicken broth, soy sauce, and spices to give it a rich and savory flavor. This soup is perfect for a cold day or when you need a quick and comforting meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious Chinese noodle soup, this quick and easy recipe is perfect for you. It only takes a few minutes to prepare and uses simple ingredients like chicken broth, soy sauce, and Chinese noodles. You can also add in your choice of protein and vegetables to make it a complete and satisfying meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a popular dish in Chinese households and is often served during Chinese New Year celebrations. It is made with a rich and flavorful pork broth, tender pieces of pork, and Napa cabbage. The combination of the savory broth and the sweet cabbage creates a delicious balance of flavors.
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
For a twist on the traditional stuffed cabbage dish, try this stuffed cabbage soup. It takes all the flavors of the classic dish and transforms it into a warm and comforting soup. The soup is filled with tender cabbage, ground beef, and rice, all cooked in a flavorful tomato-based broth. It's the perfect dish for a chilly evening.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a healthier option, try this Chinese chicken and vegetables noodle soup. It is loaded with a variety of colorful vegetables like carrots, bell peppers, and mushrooms, along with tender chicken and noodles. The broth is flavored with garlic, ginger, soy sauce, and sesame oil to give it a delicious Asian-inspired taste.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish that originated in China but has become a staple in Korean cuisine. It is made with a spicy broth, seafood, and vegetables, all cooked together with chewy noodles. The combination of flavors and textures makes this soup a favorite among many.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Simple yet satisfying, this brothy Chinese noodle soup is a must-try. It is made with a flavorful broth, Chinese noodles, and your choice of protein and vegetables. The broth is made with chicken or vegetable broth, soy sauce, garlic, and ginger, giving it a savory and aromatic taste.
For a soup that is rich and full of flavor, try this Chinese pork broth. It is made by simmering pork bones, vegetables, and spices for several hours, resulting in a deep and savory broth. This broth can be used as a base for many Chinese soups and can be frozen for later use.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is loved for their juicy and flavorful filling. These dumplings are filled with a combination of ground pork, ginger, and other seasonings, and are steamed to perfection. When bitten into, the soup inside the dumplings bursts out, giving you a delicious and satisfying bite.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're looking for a soup that is both quick and easy to make, this Chinese noodle soup is the perfect choice. It uses pre-made Chinese egg noodles, chicken broth, and a few simple ingredients to create a flavorful and comforting soup. It's a great option for a busy weeknight meal.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
Salted pork bone soup, also known as wu tou tang, is a traditional Chinese soup that is known for its nourishing and healing properties. It is made with pork bones that have been salted and dried, along with a variety of herbs and vegetables. This soup is believed to be good for the health and is often consumed during the winter months.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, a spicy seafood noodle soup, is a popular Korean-Chinese dish that is loved for its rich broth and variety of seafood. It is made with a spicy red broth, mixed seafood like shrimp, clams, and squid, and noodles. This dish is perfect for those who love a little heat in their soup.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a delicious and healthy option for those looking for a vegetable-packed meal. It is made with a combination of nine different vegetables, including mushrooms, bamboo shoots, and water chestnuts, along with a spicy and tangy broth. This soup is perfect for vegetarians and can be easily customized to your liking.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a time-saving and flavorful option for those who want to enjoy a delicious Chinese soup without the hassle of using multiple pots and pans. It is made with a flavorful broth, tender chunks of chicken, and Chinese noodles, all cooked together in one pot. It's the perfect dish for a busy weeknight.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For a soup with a kick, try this spicy Chinese beef noodle soup. It is made with a spicy broth, tender slices of beef, and Chinese noodles. The broth is flavored with garlic, ginger, and chili paste, giving it a spicy and aromatic taste. This soup is perfect for those who love a little heat in their food.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
This pork-miso ramen soup with soy-marinated egg is a delicious and hearty option for ramen lovers. It is made with a rich and savory broth, tender slices of pork, and ramen noodles. The broth is flavored with miso paste, giving it a rich and umami taste. The soy-marinated egg adds an extra layer of flavor and texture to this already delicious soup.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Yunnan rice noodle soup, also known as "Crossing the Bridge" noodle soup, is a famous dish from Yunnan province in China. It is made with a rich and flavorful broth, topped with a variety of meats, vegetables, and rice noodles. This soup is usually served with a side of chili oil and other condiments so you can customize the flavor to your liking.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a simple and healthy option that is perfect for a light lunch or dinner. Bok choy, also known as Chinese cabbage, is a popular ingredient in Chinese cooking and is known for its crisp texture and slightly sweet flavor. This soup is made with a flavorful broth and plenty of bok choy, creating a warm and satisfying dish.
Ingredients
For the soup:
1 large Chinese long cabbage, washed and chopped
8 cups chicken or vegetable broth
1 inch ginger, peeled and grated
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
Salt to taste
For the meatballs:
1/2 pound ground pork
1/4 cup water chestnuts, finely chopped
1/4 cup green onions, chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
1/4 teaspoon salt
Instructions
1. Make the meatballs
In a mixing bowl, combine the ground pork, water chestnuts, green onions, soy sauce, sesame oil, white pepper, and salt.
Mix everything together until well combined.
Scoop out tablespoon-sized portions of the mixture and roll them into balls.
2. Prepare the soup
In a large pot, bring the chicken or vegetable broth to a boil.
Add in the ginger, garlic, soy sauce, sesame oil, and white pepper.
Let the soup simmer for 10 minutes.
Add in the chopped Chinese long cabbage and meatballs.
Let the soup cook for an additional 10 minutes, or until the meatballs are fully cooked and the cabbage is tender.
Season with salt to taste.
3. Serve and enjoy
Once the soup is finished cooking, ladle it into bowls and enjoy hot. This Chinese long cabbage soup pairs well with steamed rice or noodles for a heartier meal. Garnish with some extra chopped green onions for a pop of freshness and flavor.
This soup is not only delicious, but it's also packed with nutrients. Chinese long cabbage is a great source of vitamins A, C, and K, as well as fiber and antioxidants. The meatballs add protein to the dish, making it a well-rounded and satisfying meal.
So next time you're in the mood for a comforting and flavorful soup, give this Chinese long cabbage soup recipe a try. With its simple ingredients and easy instructions, you'll have a delicious and healthy meal on the table in no time.
So go ahead, impress your family and friends with this traditional Chinese soup and add it to your recipe collection today.
