19 Chinese Long Cabbage Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese long cabbage, also known as Napa cabbage, is a staple in many traditional Chinese dishes. With its long, oblong shape and delicate leaves, this vegetable is versatile and can be used in a variety of recipes. One of the most popular ways to prepare Chinese long cabbage is by stir-frying it with a few simple ingredients. In this article, we will share with you a delicious Chinese long cabbage recipe that is easy to make and packed with flavor.
Chinese cabbage stir-fry is a classic dish in Chinese cuisine that is loved by many for its flavorful combination of vegetables and protein. It's a quick and easy dish to make, perfect for weeknight dinners or for a weekend gathering with friends and family. Here are 20 different ways to make this delicious dish using beer can chicken!
Beer can chicken is a great addition to any stir-fry dish, adding a delicious depth of flavor to the dish. The crispy skin and juicy meat of the chicken pairs perfectly with the tender cabbage and other vegetables in the stir-fry. Try out these 20 recipes for a tasty and unique twist on a classic Chinese dish.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry recipe offers two ways to enjoy this dish - either as a vegetarian option or with the addition of beer can chicken. The vegetarian version uses tofu for protein, while the chicken version adds a delicious meaty element to the dish. Both versions are equally delicious and easy to make.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir-fry is a simple and flavorful dish that will satisfy your cravings for Chinese food. The combination of cabbage, chicken, and other vegetables creates a well-balanced and nutritious meal that is perfect for any occasion.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
This stir-fry recipe combines the classic flavors of Chinese cuisine with the chewy texture of rice noodles. The addition of beer can chicken and pork adds a delicious meaty element to the dish, making it a hearty and satisfying meal that will surely be a crowd-pleaser.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you're following a Paleo, Whole30, or vegan diet, this Chinese cabbage stir-fry recipe is perfect for you. It uses beer can chicken for added protein, but you can easily omit it or substitute it with tofu for a vegan option. This dish is packed with flavor and nutrients, making it a healthy and delicious meal option.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Looking for a fun and creative way to enjoy Chinese cabbage stir-fry? This recipe combines the flavors of an egg roll with the convenience of a stir-fry dish. The crispy wontons add a delicious crunch to the dish, making it a unique and tasty option for your next meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese-style cabbage stir-fry is a no-fuss dish that can be made with minimal ingredients and time. The recipe uses beer can chicken for added flavor and protein, but you can easily substitute it with your choice of protein. This dish is perfect for busy weeknights when you want a quick and tasty meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a refreshing and light dish that is perfect for warmer weather. It combines the crunchiness of cabbage with the tenderness of beer can chicken, creating a well-balanced and flavorful meal. Serve it with steamed rice for a complete and satisfying meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a slightly different take on Chinese cabbage stir-fry, try this recipe that uses bok choy as the main vegetable. The garlic and ginger add a delicious kick to the dish, while the beer can chicken adds a savory element. This dish is perfect for those who want to experiment with different vegetables in their stir-fry dishes.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir-fry recipe uses a variety of fresh vegetables, including cabbage, to create a colorful and nutritious dish. The addition of beer can chicken adds a delicious protein source to the dish, making it a well-rounded and satisfying meal. Serve it over rice or noodles for a complete and filling meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
If you love garlic, then this garlic chicken stir-fry is a must-try dish. The combination of garlic, chicken, and cabbage creates a flavorful and aromatic meal that will leave your taste buds satisfied. This dish is perfect for garlic lovers and can be easily customized with your choice of vegetables.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique and healthy twist on Chinese cabbage stir-fry, try this recipe that uses spiralized carrots and tofu as the main ingredients. The sesame adds a delicious nutty flavor to the dish, while the beer can chicken adds a savory and satisfying element. This dish is perfect for those looking to incorporate more vegetables into their meals.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir-fry recipe is a simple and delicious dish that can be enjoyed as a side or a main course. The beer can chicken adds a delicious and unexpected flavor to the dish, making it a great option for those who want to try something new. Serve it with steamed rice for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir-fry recipe is bursting with fresh flavors and textures. The combination of shrimp, sugar snap peas, and cabbage creates a light and refreshing dish that is perfect for the warmer months. The beer can chicken adds a savory element to the dish, making it a well-balanced and satisfying meal.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Ramen noodles are a staple in Chinese cuisine, and this stir-fry recipe takes them to the next level by adding a variety of vegetables, including cabbage and carrots. The beer can chicken adds a delicious and unexpected twist to the dish, making it a unique and flavorful meal that is perfect for any occasion.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry recipe combines the earthiness of shiitake mushrooms with the crunchiness of Chinese cabbage to create a well-balanced and flavorful dish. The beer can chicken adds a savory element to the dish, making it a satisfying meal that can be enjoyed on its own or with steamed rice.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
If you're a fan of stir-fry noodles, then this recipe is a must-try. The combination of chicken, shiitake mushrooms, and cabbage creates a flavorful and hearty dish that will surely be a crowd-pleaser. The beer can chicken adds a delicious and savory element to the dish, making it a well-rounded and satisfying meal.
This Chinese mushroom stir-fry recipe is a quick and easy dish that can be made in under 30 minutes. The mushrooms add a delicious and meaty texture to the dish, while the beer can chicken adds a savory and satisfying element. Serve it over rice or noodles for a complete and filling meal.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
This pork stir-fry recipe is a hearty and flavorful dish that is perfect for meat lovers. The combination of pork, cabbage, and other vegetables creates a well-balanced and satisfying meal. The beer can chicken adds a delicious and unique twist to the dish, making it a must-try recipe for any stir-fry lover.
Ingredients
- 1 large Chinese long cabbage
When selecting your Chinese long cabbage, look for one that is firm, with crisp, bright green leaves. Avoid any that are wilted or have brown spots.
- 2 tablespoons soy sauce
Soy sauce is a staple in Chinese cooking and adds a savory, umami flavor to this dish.
- 1 tablespoon oyster sauce
Oyster sauce is made from oysters and adds a rich, slightly sweet flavor to the dish.
- 1 tablespoon sesame oil
Sesame oil adds a nutty, toasted flavor to the stir-fry and is commonly used in Chinese cuisine.
- 2 cloves of garlic, minced
Garlic is a key ingredient in this recipe, providing a pungent, aromatic flavor.
- 1 tablespoon cornstarch
Cornstarch is used to thicken the sauce and give the dish a glossy finish.
- 1/4 cup water
Water is needed to create the stir-fry sauce and help cook the cabbage.
- 2 tablespoons vegetable oil
Vegetable oil is used for frying the cabbage and creating a crispy texture.
Instructions
Step 1: Prepare the cabbage
Remove the outer leaves of the cabbage and cut it into thin strips. Discard the core.
Step 2: Make the sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, minced garlic, cornstarch, and water.
Step 3: Stir-fry the cabbage
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the cabbage and stir-fry for 2-3 minutes until it begins to wilt.
Step 4: Add the sauce
Pour the sauce over the cabbage and continue to stir-fry for another 2-3 minutes until the cabbage is fully cooked and coated in the sauce.
Step 5: Serve and enjoy!
Transfer the stir-fried cabbage to a serving dish and garnish with sesame seeds or chopped green onions. Serve hot as a side dish or over rice as a main course.
This Chinese long cabbage recipe is a quick and easy way to incorporate this nutritious vegetable into your meals. The combination of savory sauces and garlic creates a flavorful dish that is sure to be a crowd-pleaser. So next time you're looking for a new way to enjoy Chinese long cabbage, give this stir-fry recipe a try!
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