15 Chinese Long Beans With Ground Pork Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
The Chinese long bean with ground pork recipe is a classic dish that is loved by many for its simplicity and delicious flavors. This dish is popular in Chinese households and is often served as a main course for both lunch and dinner. The combination of tender long beans and savory ground pork creates a perfect balance of textures and tastes that is sure to satisfy your taste buds. If you're looking to add some variety to your meals, then this recipe is definitely worth trying.
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
If you're a fan of tangy and savory flavors, then this recipe is for you. Pickled long beans add a unique twist to this classic noodle soup dish, giving it a delightful tanginess that pairs perfectly with the tender pork and chewy noodles. It's a refreshing and comforting dish that will warm you up on a chilly day.
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Pad Kra Pao
Main Ingredients: Ground Pork, Long Beans, Thai Basil, Eggs, Fish Sauce
This popular Thai dish is bursting with bold and spicy flavors. The combination of fragrant basil, tender chicken, and fiery chilies makes for a delicious and satisfying meal. It's also incredibly quick and easy to make, making it the perfect weeknight dinner option for those busy days when you don't have much time to cook.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile and flavorful dish that can be made with a variety of ingredients, making it a great way to use up leftovers. This recipe takes it up a notch by incorporating Chinese flavors such as soy sauce, sesame oil, and oyster sauce, resulting in a mouthwatering dish that you won't be able to resist.
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Thai Basil Pork
Main Ingredients: Coconut Oil, Garlic, Shallot, Long Beans, Ground Pork
This dish is a must-try for fans of Thai cuisine. It's packed with savory and spicy flavors, thanks to the combination of tender pork, fragrant basil, and fiery chilies. It's a delicious and easy-to-make meal that will transport you to the streets of Thailand with every bite.
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Roasted Chicken Wings with Chinese Long Beans & Sweet...
Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
These roasted chicken wings are a crowd-pleaser and for good reason. They're crispy on the outside, juicy on the inside, and bursting with flavor from a delicious marinade. The addition of Chinese long beans adds a unique touch and balances out the sweetness of the honey in the marinade. It's a dish that will have everyone coming back for seconds.
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Thai Basil Chicken (Pad Kra Pao Gai)
Main Ingredients: Vegetable Oil, Shallots, Garlic, Chilies, Long Beans
This dish is a staple in Thai street food and is loved for its bold and spicy flavors. The combination of tender chicken, fragrant basil, and fiery chilies makes for a delicious and satisfying meal. And the best part? It can be made in under 30 minutes, making it a perfect option for a quick and easy dinner.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
If you're looking for a simple and flavorful dish, then this recipe is for you. The combination of tender chicken, spicy chilies, and crunchy long beans makes for a delicious and nutritious meal. It's also a great way to incorporate more vegetables into your diet without sacrificing flavor.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
There's nothing quite like a comforting bowl of wonton soup on a chilly day. This recipe takes it up a notch with the addition of fragrant Chinese spices and tender chicken wontons. It's a dish that will warm you up from the inside out and have you saying goodbye to takeout for good.
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Guyanese Chow Mein
Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby
This dish is a fusion of Chinese and Guyanese flavors, resulting in a unique and delicious combination. The addition of long beans adds a satisfying crunch to the dish, while the blend of spices and soy sauce gives it a savory and tangy flavor. It's a must-try for anyone looking to spice up their usual chow mein recipe.
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Rice Cooker Long Bean Rice (长豆饭)
Main Ingredients: Long Bean, Medium Carrot, Shallots, Garlic, Dried
Who knew you could make a delicious and flavorful rice dish in a rice cooker? This recipe proves that it's possible. The addition of long beans adds a subtle crunch and a burst of flavor to the dish, making it a perfect accompaniment to any meal. And the best part? It's super easy to make.
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Long Beans with Mince (肉末豆角)
Main Ingredients: Long Beans, Minced Garlic, Minced Ginger, Spring Onion
This dish is a staple in Chinese home cooking and for good reason. It's a simple and flavorful dish that can be made with just a handful of ingredients. The combination of savory minced pork and crunchy long beans makes for a delicious and satisfying meal that will have you going back for seconds.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This dish is a spicy and flavorful way to incorporate more vegetables into your diet. The combination of ground pork, spicy chilies, and crunchy long beans makes for a delicious and satisfying meal. It's also a great way to use up any leftover vegetables you have in your fridge.
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Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
If you're looking for a meatless option that's still packed with flavor, then this recipe is for you. The combination of savory ground pork and tender braised tofu makes for a delicious and hearty dish. The addition of long beans adds a satisfying crunch and balances out the flavors of the dish.
Egg rolls are a classic Chinese dish that are loved for their crispy exterior and flavorful filling. This recipe takes it up a notch by incorporating Chinese flavors such as soy sauce, sesame oil, and oyster sauce. It's a crowd-pleasing snack or appetizer that will be a hit at your next gathering.
Wontons are a staple in Chinese cuisine and for good reason. They're versatile and easy to make, making them a great option for a quick and delicious meal. This recipe incorporates a flavorful pork filling and is served in a savory broth, making it a comforting and satisfying dish.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular dish in Chinese cuisine and can be filled with a variety of ingredients. This recipe features a flavorful pork and vegetable filling and is served with a simple and delicious dipping sauce. It's a great option for a family meal or a fun cooking project with friends.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These dumplings are a delicious and flavorful way to use up any leftover ingredients you have in your fridge. The combination of savory pork, crunchy vegetables, and fragrant spices makes for a delicious and satisfying meal. And the best part? They're freezer-friendly, so you can make a big batch and enjoy them whenever a dumpling craving strikes.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This dish is a flavorful and satisfying meal that can be made in under 30 minutes. The combination of tender ground pork, crunchy napa cabbage, and chewy shanghai noodles makes for a delicious and balanced dish. It's a great option for a quick and easy dinner on those busy weeknights.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe is a family favorite and has been passed down for generations. The combination of savory pork and vegetables wrapped in a crispy shell makes for a delicious and comforting meal. Serve with a side of sweet and sour sauce for the perfect balance of flavors.
Eggplant and pork is a classic combination in Chinese cuisine and for good reason. The tender and flavorful pork complements the soft and creamy eggplant perfectly, resulting in a delicious and satisfying dish. Serve with a side of steamed rice for a complete meal.
Ingredients
For the stir-fry:
1 pound Chinese long beans, trimmed and cut into 2-inch pieces
1/2 pound ground pork
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 tablespoon vegetable oil
For the marinade:
1 tablespoon soy sauce
1 teaspoon cornstarch
1/4 teaspoon black pepper
Instructions
In a small bowl, mix together the ingredients for the marinade. Add the ground pork and mix until well combined. Set aside for 10 minutes to marinate.
Heat a wok or large pan over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the bottom of the pan.
Add the marinated ground pork and stir-fry until it is cooked through and lightly browned, about 3-4 minutes.
Remove the cooked ground pork from the pan and set aside.
Add another tablespoon of vegetable oil to the pan and add the minced garlic. Stir-fry for 30 seconds until fragrant.
Add the Chinese long beans and stir-fry for 3-4 minutes until they are tender but still crisp.
Return the cooked ground pork to the pan and add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir-fry for an additional 1-2 minutes until everything is well combined and heated through.
Transfer the Chinese long beans with ground pork to a serving dish and serve hot with steamed rice.
This Chinese long bean with ground pork recipe is not only delicious, but it is also easy to make at home. The key to this dish is to use fresh and high-quality ingredients, especially the long beans. When cooked properly, the long beans should be tender and have a slight crunch to them, providing a satisfying texture to the dish. The ground pork adds a savory flavor that complements the beans perfectly. It is important to marinate the pork beforehand to infuse it with flavor and ensure it stays moist during the cooking process.
In addition to being delicious, this dish is also packed with nutrients. Chinese long beans are a great source of fiber, vitamins, and minerals, making this dish a healthy and well-rounded meal. The use of soy sauce and oyster sauce adds depth and umami to the dish, while the sesame oil provides a nutty aroma and flavor that ties everything together.
Overall, the Chinese long bean with ground pork recipe is a must-try for anyone looking to explore Chinese cuisine. It is a versatile dish that can be modified to suit different tastes and preferences. So why not give it a try and impress your family and friends with this delicious and easy-to-make dish?
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