15 Chinese Long Beans Recipe Ground Pork Cook Up Something Special!
Published on: Mar 23, 2024
If you're looking for a delicious and nutritious meal that is both easy to prepare and bursting with flavor, then you've come to the right place. In this article, we'll be sharing a mouth-watering Chinese long beans recipe with ground pork that is sure to become a family favorite. This traditional dish combines the freshness of long beans with the savory richness of ground pork, resulting in a perfect balance of taste and texture. So get ready to impress your taste buds with this authentic Chinese dish that is sure to satisfy your hunger and leave you wanting more. Let's get cooking!
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
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This steamed tofu with ground pork recipe is a great option for those looking for a lighter meal. The steamed tofu is topped with a flavorful ground pork mixture and served with a side of vegetables for a well-rounded and healthy meal. Quick tip: Use a steamer basket for best results.
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If you're a fan of spicy food, then this recipe is for you. This spicy noodle dish is packed with pickled vegetables, ground pork, and chilies for a flavorful and fiery meal. Plus, it's a great way to use up any leftover beer can chicken. Quick tip: Use Sichuan peppercorns for a numbing and spicy sensation.
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Mapo Dofu | Chinese Spicy Pork with Tofu
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This classic Sichuan dish is a must-try for any beer can chicken lover. The combination of spicy ground pork and soft tofu creates a mouthwatering and addictive dish. Serve it over rice for a complete meal. Pro tip: Use doubanjiang for a unique and authentic flavor.
Main Ingredients: Pickled String Beans, Ground Pork, Chili Peppers, Chili
These stir-fried pickled string beans and ground pork are a great way to incorporate some vegetables into your meal. The tangy and spicy flavors of the pickled beans pair perfectly with the savory ground pork and make for a delicious and healthy dish. Quick tip: Use Sichuan chili bean paste for a spicy and flavorful sauce.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
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Ingredients for Chinese Long Beans Recipe with Ground Pork
For the stir fry:
1 pound long beans, trimmed and cut into bite-sized pieces
1/2 pound ground pork
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon rice wine or dry sherry
1/2 teaspoon sugar
1/4 teaspoon black pepper
2 tablespoons vegetable oil
For the sauce:
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1/4 cup water
Instructions:
Marinate the ground pork with soy sauce, sesame oil, rice wine, sugar, and black pepper. Set aside for at least 15 minutes.
In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water to make the sauce. Set aside.
Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat the pan.
Add the minced garlic and stir-fry for 10 seconds.
Add the marinated ground pork and stir-fry until it starts to brown.
Add the long beans and continue to stir-fry for 2-3 minutes until they start to soften.
Pour the sauce mixture over the long beans and pork. Stir-fry for another minute until the sauce thickens and coats the ingredients.
Remove from heat and serve hot with steamed rice.
Tips for Making the Perfect Chinese Long Beans Recipe with Ground Pork
Trim the ends of the long beans before cutting them into bite-sized pieces. This will help remove any tough parts and ensure even cooking.
Marinate the ground pork for at least 15 minutes to allow the flavors to penetrate the meat.
Stir-fry the garlic for only 10 seconds to avoid burning it. Burnt garlic can ruin the taste of the dish.
Stir-fry over high heat to ensure that the long beans maintain their crunch and the pork is cooked through.
Use a wok or large skillet for even cooking and to prevent overcrowding of ingredients.
Play around with the sauce by adding other seasonings such as chili flakes or ginger for a spicier kick.
There you have it, an easy and delicious Chinese long beans recipe with ground pork that is perfect for any day of the week. So next time you're craving some authentic Chinese flavors, give this dish a try and impress your family and friends with your cooking skills. Enjoy!
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