16 Chinese Long Bean Salad Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

Chinese long beans, also known as yardlong beans or snake beans, are a popular and versatile vegetable in Asian cuisine. Their long and slender shape, along with their crunchy texture and mild flavor, make them a perfect addition to salads. In this article, we will share with you an easy and delicious Chinese long bean salad recipe that will surely become a staple in your kitchen. Whether you are looking for a healthy side dish or a refreshing meal, this salad has got you covered.

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This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for summer. It's packed with fresh vegetables, tender chicken, and a tangy dressing that will leave your taste buds dancing. The combination of crunchy cabbage, carrots, and bell peppers with tender chicken and a savory dressing is a match made in heaven. Plus, it's easy to make and can be served as a light lunch or a side dish for dinner.
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If you love Chinese Chicken Salad but want a healthier version, this Lighter Chinese Chicken Salad is for you. It's made with a lighter dressing that is still bursting with flavor, and the addition of quinoa adds protein and fiber. The crispy wonton strips on top give it the perfect crunch. This salad is a great option for a light and satisfying lunch or dinner.
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Thai Green Papaya Salad

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This Thai Green Papaya Salad, also known as Som Tum, is a popular dish in Thailand. It's made with shredded green papaya, tomatoes, green beans, and peanuts, all tossed in a spicy, tangy dressing. The combination of flavors and textures in this dish is what makes it so addictively delicious. It can be served as a side dish or add some protein, like grilled shrimp or tofu, to make it a complete meal.
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Vegans and vegetarians, rejoice! This Vegan Chinese "Chicken" Salad is a delicious and satisfying alternative to the traditional Chinese Chicken Salad. It's made with chickpeas instead of chicken, and the dressing is made with soy sauce, rice vinegar, and sesame oil. The result is a flavorful and protein-packed salad that is perfect for a light lunch or dinner.
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Chinese Chicken Kale Salad with Peanut Dressing

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This Chinese Chicken Kale Salad is a nutrient-rich and flavorful dish that is sure to become a favorite. The kale is massaged with a tangy and creamy peanut dressing, which helps to soften the leaves and make them more enjoyable to eat. The addition of shredded chicken, carrots, and bell peppers makes this salad a complete meal that is both satisfying and healthy.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing

Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
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This Chinese Chicken Salad with Orange-Ginger Sesame Dressing is a refreshing and flavorful twist on the traditional Chinese Chicken Salad. The dressing is made with freshly squeezed orange juice, grated ginger, and toasted sesame oil, which adds a bright and zesty flavor to the dish. Serve it as a light lunch or a side dish for dinner.
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Green Papaya Salad (Som Tum)

Main Ingredients: Green Papaya, Chiles, Minced Garlic, Long Beans
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This Green Papaya Salad, also known as Som Tum, is a staple in Thai cuisine. It's made with shredded green papaya, tomatoes, green beans, and peanuts, all tossed in a spicy, tangy dressing. The addition of dried shrimp and fish sauce gives this dish its unique and authentic Thai flavor. It's a must-try for any lover of Thai food.
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Thai Green Papaya Salad (Vegan)

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This Mekong Inspired Green Papaya Salad is a refreshing and flavorful dish that is sure to impress. It's made with a combination of shredded green papaya, carrots, and green beans, all tossed in a tangy and spicy dressing. The addition of grilled shrimp and toasted peanuts takes this dish to the next level. It's perfect for a hot summer day or as a side dish for a Thai-inspired dinner.
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Best Laos Papaya Salad Tum Mak Hoong

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Tum Mak Hoong, also known as Laos Papaya Salad, is a spicy and tangy salad that is popular in Laos and Northeastern Thailand. It's made with shredded green papaya, cherry tomatoes, and green beans, all pounded together in a mortar and pestle with chili peppers, garlic, fish sauce, and lime juice. The result is a flavorful and addictively delicious salad that is perfect as a side dish or a light lunch.
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Green Papaya Salad

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Green Papaya Salad (Som Tam)-Thai Delicacy

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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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This Chinese Napa Cabbage Salad is a refreshing and flavorful dish that is perfect for summer. The combination of crunchy napa cabbage, carrots, and bell peppers with a tangy dressing and a crispy topping of toasted almonds and wonton strips is simply irresistible. It's a great option for a light lunch or a side dish for dinner.
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Crunchy Chinese Pork Salad

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Thai Green Papaya Salad with Shrimp

Main Ingredients: Green Papaya, Red Chilli, Palm Sugar, Prawns, Peanuts
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If you love the combination of tangy and spicy flavors, you have to try this Thai Green Papaya Salad with Shrimp. It's made with shredded green papaya, cherry tomatoes, and green beans, all tossed in a dressing made with fish sauce, lime juice, and chili peppers. The addition of grilled shrimp adds protein and makes this dish a complete meal. It's a perfect option for a hot summer day or a light and satisfying lunch.

Ingredients

For the salad:

  • 1 pound Chinese long beans
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 small red onion
  • 1 cup cherry tomatoes
  • 1/2 cup chopped fresh cilantro

For the dressing:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger

Instructions

  1. Start by trimming the ends of the Chinese long beans and cutting them into bite-size pieces.
  2. Next, thinly slice the red and yellow bell peppers and red onion.
  3. In a large bowl, combine the long beans, bell peppers, onion, cherry tomatoes, and cilantro.
  4. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger until well combined.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Let the salad marinate for at least 15 minutes before serving, allowing the flavors to meld together.
  7. Garnish with additional cilantro, if desired, and serve chilled or at room temperature.

This Chinese long bean salad is not only delicious, but it is also packed with nutrients. Long beans are a good source of fiber, vitamin C, and folate, making this salad a healthy addition to any meal. The vibrant colors of the vegetables also make it visually appealing, making it a great dish to bring to potlucks or parties.

Moreover, the dressing for this salad is a perfect balance of sweet, savory, and tangy flavors, thanks to the combination of soy sauce, rice vinegar, honey, and sesame oil. The garlic and ginger add a depth of flavor that pairs well with the vegetables.

So next time you are looking for a light and refreshing salad, give this Chinese long bean salad a try. It's easy to make, delicious, and nutritious, making it a perfect addition to your meal rotation. Enjoy!

16 chinese long bean salad recipe They're simply irresistible!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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