17 Chinese Long Bean Rice Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese long bean rice is a popular and delicious dish that is commonly served in Chinese households. This recipe is not only easy to make, but it also incorporates nutritious ingredients such as long beans and rice. In addition, the combination of flavors and textures in this dish make it a crowd-pleaser. If you're looking for a tasty and healthy meal, give this Chinese long bean rice recipe a try.
Filipino Vegetable Stew over Jasmine Rice with Crispy...
Main Ingredients: Jasmine Rice, Garlic, Long Beans, Ginger, Okra, Eggs
This hearty and flavorful dish combines the traditional Filipino flavors of adobo and sinigang to create a mouthwatering vegetable stew. The addition of crispy tofu adds a satisfying crunch to each bite. Serve over jasmine rice for a complete and filling meal.
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Rice Cooker Long Bean Rice (长豆饭)
Main Ingredients: Long Bean, Medium Carrot, Shallots, Garlic, Dried
This easy and delicious dish is perfect for busy weeknights. Simply toss all the ingredients into your rice cooker and let it do the work for you. The long beans add a nice crunch and the combination of soy sauce and oyster sauce adds a savory flavor to the rice.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This classic Chinese dish is a staple in many households. It's a great way to use up leftover rice and can be customized with your favorite protein and vegetables. The key to making the perfect fried rice is to use cold, day-old rice and to stir-fry it over high heat.
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Roasted Chicken Wings with Chinese Long Beans & Sweet...
Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
Upgrade your chicken wing game with this flavorful and unique recipe. The long beans and sweet peppers add a nice crunch and a pop of color to the dish. Serve with a side of rice for a complete and satisfying meal.
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One-Pot Long Bean Rice / Tau Kok Fan (豆角饭)
Main Ingredients: Jasmine Rice, Cooking Oil, Pork Belly, Pork Shoulder
This one-pot meal is a great option for those busy weeknights when you don't have a lot of time to cook. The long beans and rice cook together in one pot, making clean-up a breeze. The addition of Chinese sausage adds a nice salty and savory flavor to the dish.
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Thai Basil Chicken (Pad Kra Pao Gai)
Main Ingredients: Vegetable Oil, Shallots, Garlic, Chilies, Long Beans
This popular Thai dish is full of bold and spicy flavors. The combination of Thai basil, chilies, and garlic creates a delicious sauce that coats the chicken. Serve over rice for a satisfying and flavorful meal.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This simple stir-fry dish is packed with flavor and can be made in under 30 minutes. The long beans add a nice crunch and the addition of chili flakes adds a spicy kick to the dish. Serve with rice or noodles for a complete meal.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
This homemade version of a classic Chinese takeout dish is easy to make and much healthier than the restaurant version. The wontons are filled with a savory chicken and vegetable filling and cooked in a flavorful broth. Serve with some steamed vegetables for a complete and satisfying meal.
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Guyanese Chow Mein
Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby
This dish is a fusion of Chinese and Guyanese flavors and is a popular street food in Guyana. The noodles are stir-fried with vegetables and chicken or shrimp and can be customized with your favorite ingredients. Garnish with some sliced scallions and a squeeze of lime for an added burst of flavor.
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Vegan Pad Gaprao
Main Ingredients: Chillies, Garlic, Chili, Long Beans, Onion, Tofu, Thai
This vegan version of a popular Thai dish is packed with flavor and can be made in under 30 minutes. The combination of tofu, Thai basil, and spices creates a delicious and satisfying dish. Serve over rice for a complete and filling meal.
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Green Bean Avocado Fried Rice
Main Ingredients: Oil, Garlic, Eggs, Long Beans, Rice, Pepper, Salt
This healthy and flavorful dish is a great way to use up leftover rice and add some veggies to your diet. The combination of green beans and avocado creates a creamy and satisfying texture. Add some chicken or shrimp for added protein.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
This comforting and flavorful noodle soup combines the tangy flavors of pickled long beans with the savory flavors of pork and vegetables. The addition of noodles makes this a hearty and filling meal.
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Long Beans with Mince (肉末豆角)
Main Ingredients: Long Beans, Minced Garlic, Minced Ginger, Spring Onion
This simple and delicious dish is a staple in many Chinese households. The combination of savory minced pork and crunchy long beans creates a flavorful and satisfying meal. Serve with rice for a complete and filling dinner.
This classic Chinese dish is a great way to use up leftover rice and can be customized with your favorite ingredients. The key to making the perfect fried rice is to use cold, day-old rice and to stir-fry it over high heat. Add some protein like chicken, shrimp, or tofu for a complete meal.
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Labu Lodeh
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Water
This Indonesian vegetable stew is packed with flavor and can be customized with your favorite vegetables and protein. The combination of coconut milk and spices creates a rich and creamy broth that is perfect for pouring over rice.
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How to cook Lontong
Main Ingredients: Grated Coconut, Warm Water, Dried Chilies, Dried
Lontong is a popular Indonesian dish made of compressed rice cake served with a flavorful vegetable curry. This step-by-step guide will teach you how to make this delicious and traditional dish right in your own kitchen. Serve with some fried tofu or tempeh for added protein.
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Pad Kra Pao (Pad Gaprao) Chicken Stir-Fry with Holy...
Main Ingredients: Thai Chilies, Garlic, Chilies, Long Beans, Small Onion
This quick and easy Thai stir-fry dish is packed with bold and spicy flavors. The combination of holy basil, chilies, and garlic creates a delicious sauce that coats the chicken and vegetables. Serve over rice for a satisfying and flavorful meal.
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Thai Green Papaya Salad ส้มตำไทย (som tum)
Main Ingredients: Green Papaya, Garlic, Thai Chilies, Palm Sugar, Long
This refreshing and flavorful salad is a staple in Thai cuisine. The combination of shredded green papaya, peanuts, and a tangy dressing creates a delicious and healthy dish. Serve as a side or add some grilled chicken for a complete meal.
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Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Prawns, Pork, Long Bean
This classic Chinese dish is a great way to use up leftover rice and can be customized with your favorite ingredients. The key to making the perfect fried rice is to use cold, day-old rice and to stir-fry it over high heat. Add some protein like chicken, shrimp, or tofu for a complete meal.
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Pad Kra Pao
Main Ingredients: Large Egg Whites, Chicken Breasts, Thai Basil, Low
This popular Thai dish is full of bold and spicy flavors. The combination of Thai basil, chilies, and garlic creates a delicious sauce that coats the protein and vegetables of your choice. Serve over rice for a satisfying and flavorful meal.
Ingredients
For the rice:
2 cups of long grain rice
2 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
For the long beans:
1 pound of long beans, trimmed and cut into 2-inch pieces
2 tablespoons of vegetable oil
3 cloves of garlic, minced
1 teaspoon of grated ginger
1 tablespoon of soy sauce
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions
1. Prepare the rice:
In a medium-sized pot, rinse the rice until the water runs clear. Then, add the water, vegetable oil, and salt. Stir everything together and bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Simmer for 18 minutes or until the water is absorbed and the rice is cooked.
2. Cook the long beans:
Heat the vegetable oil in a large pan over high heat. Add the long beans and stir-fry for 2-3 minutes until they start to brown. Then, add the garlic and ginger and continue to stir-fry for another minute.
3. Season and serve:
Add the soy sauce, sesame oil, salt, and pepper to the pan with the long beans. Stir everything together until the beans are coated in the sauce. Serve the long beans on top of the cooked rice and enjoy!
This Chinese long bean rice recipe is a flavorful and nutritious meal that is perfect for any occasion. The long beans add a crunchy texture while the rice serves as a hearty and satisfying base. Not to mention, this dish is easy to make and can be customized with your favorite seasonings and spices. Give this recipe a try and treat your taste buds to a delicious and authentic Chinese dish.
Conclusion
In conclusion, Chinese long bean rice is a delicious and nutritious dish that can easily be made at home. With simple ingredients and easy instructions, this recipe is perfect for anyone looking for a quick and healthy meal. So why not spice up your dinner routine and give this Chinese long bean rice recipe a try?
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