19 Chinese Long Bean Recipe Lucky Peach Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese long beans, also known as snake beans, are a staple in many Asian cuisines, including Chinese, Thai, and Vietnamese. These long, slender beans are not only packed with nutrients, but they also add a unique texture and flavor to dishes. In this article, we will explore a delicious Chinese long bean recipe that is sure to satisfy your taste buds. So let's get cooking and discover the wonders of these lucky beans!
Main Ingredients: Long Bean, Medium Carrot, Shallots, Garlic, Dried
Rice cooker long bean rice is a delicious and easy-to-make dish that will satisfy your cravings for both rice and vegetables. The long beans are cooked to perfection in the rice cooker, releasing their natural sweetness and adding a great texture to the dish. This is a popular Chinese recipe that is perfect for a quick and healthy meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a staple in Chinese cuisine and is loved by people all over the world. This Chinese style fried rice is made with long beans, adding a unique twist to the traditional dish. The long beans add a delicious crunch and flavor to the dish, making it a must-try for any fried rice lover.
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Roasted Chicken Wings with Chinese Long Beans & Sweet...
Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
These roasted chicken wings are a perfect appetizer or main dish for any occasion. The Chinese long beans add a great texture and flavor to the wings, and the sweet chili sauce gives them a delicious kick. This is a simple recipe that is sure to impress your guests.
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Thai Basil Chicken (Pad Kra Pao Gai)
Main Ingredients: Vegetable Oil, Shallots, Garlic, Chilies, Long Beans
This Thai basil chicken dish is bursting with flavor and is a popular street food in Thailand. The long beans add a great crunch and texture to the dish, and the basil and chilies give it a spicy and fragrant kick. This is an easy and delicious recipe that will transport you to the streets of Thailand.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This spicy long bean dish is a perfect combination of heat and flavor. The long beans are stir-fried with chicken and a spicy sauce, creating a delicious and satisfying meal. This dish is perfect for those who love a little spice in their food.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
This chicken wonton soup is better than any takeout you could get. The wontons are filled with a flavorful chicken and long bean mixture, and the soup is hearty and comforting. This dish is perfect for a cold day or when you're craving some delicious Chinese food.
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Guyanese Chow Mein
Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby
This Guyanese chow mein recipe is packed with flavor and is a favorite in Guyanese households. The long beans add a great crunch to the dish and complement the other vegetables and noodles perfectly. This is a delicious and easy-to-make meal that is sure to become a family favorite.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
This pickled long bean and pork noodle soup is a popular dish in many Asian countries. The pickled long beans add a tangy and unique flavor to the soup, while the pork adds a great texture and heartiness. This is a comforting and flavorful dish that is perfect for any time of the year.
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Long Beans with Mince (肉末豆角)
Main Ingredients: Long Beans, Minced Garlic, Minced Ginger, Spring Onion
This long bean and mince dish is a staple in Chinese home cooking. The long beans are stir-fried with minced meat and a savory sauce, creating a simple yet delicious meal. This dish is perfect for those busy weeknights when you want a quick and satisfying meal.
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Long Bean Stir Fry Kerala Style
Main Ingredients: Long Beans, Coconut Oil, Mustard Seeds, Garlic
This long bean stir fry is a popular dish in the southern Indian state of Kerala. The long beans are stir-fried with coconut, spices, and curry leaves, creating a flavorful and aromatic dish. This is a must-try for anyone who loves Indian cuisine and wants to try something new.
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2-Ingredient Long Bean Omelette
Main Ingredients: Long Beans, Oil, Chickpea Flour, Non Dairy Milk, Water
This 2-ingredient long bean omelette is a simple and delicious dish that is perfect for breakfast or as a side dish. The long beans add a great crunch and flavor to the omelette, and it can be whipped up in no time. This is a great way to use up any leftover long beans you may have.
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Indonesian Spicy Long Bean Salad (Lasuq), Ep139
Main Ingredients: Long Beans, Shallots, Chilli Pepper, Coconut Oil, Sea
This Indonesian spicy long bean salad is a refreshing and flavorful dish that is perfect for hot summer days. The long beans are blanched and mixed with a spicy and tangy sauce, creating a delicious and healthy salad. This dish is great as a side dish or a light lunch.
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One-Pot Long Bean Rice / Tau Kok Fan (豆角饭)
Main Ingredients: Jasmine Rice, Cooking Oil, Pork Belly, Pork Shoulder
This one-pot long bean rice is a popular dish in Cantonese cuisine. The long beans are cooked with rice and other ingredients in one pot, making it a convenient and easy meal. This dish is packed with flavor and is perfect for a family dinner or a potluck.
This Chinese orange chicken is a popular dish in many Chinese restaurants. The long beans are added to the dish, adding a great crunch and texture to the tender chicken and tangy sauce. This is a flavorful and satisfying dish that is perfect for any occasion.
This Chinese beef and broccoli dish is a classic in Chinese cuisine. The long beans are added to the dish, adding a great crunch and flavor to the tender beef and broccoli. This is a simple yet delicious dish that is perfect for a quick and easy dinner.
This Chinese fried rice is a staple in many Chinese households. The long beans are added to the dish, adding a unique twist to the traditional fried rice. This is a versatile dish that can be customized with your favorite vegetables and proteins.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a delicious and easy-to-make dish that is perfect for any day of the week. The long beans are added to the dish, adding a great crunch and flavor to the tender and flavorful chicken. This is a great dish to add to your weekly meal rotation.
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Kare-Kare
Main Ingredients: Oxtail, Water, Banana, Eggplant, Long Beans, Leaves
Kare-kare is a popular Filipino dish that is made with oxtail, vegetables, and a rich peanut sauce. The long beans are often included in this dish, adding a delicious crunch and flavor to the creamy sauce. This dish is a must-try for anyone who loves Filipino cuisine.
This Chinese chicken and broccoli dish is a healthier version of the popular takeout dish. The long beans are added to the dish, adding a great crunch and flavor to the tender chicken and broccoli. This is a delicious and easy-to-make dish that is perfect for a quick and healthy meal.
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Thai Green Papaya Salad
Main Ingredients: Fresh Lime Juice, Fish Sauce, Palm Sugar, Garlic, Dried
This Thai green papaya salad is a refreshing and flavorful dish that is perfect for hot summer days. The long beans are often added to this dish, adding a delicious crunch and flavor to the tangy and spicy salad. This is a great side dish or light lunch option.
The Perfect Combination of Flavor and Nutrition
Why Choose Chinese Long Beans?
Chinese long beans are not your average green bean. They are longer, thinner, and have a slightly tougher texture. But don't let that discourage you, because these beans are bursting with flavor and nutrients. They are an excellent source of fiber, vitamins, and minerals such as potassium, calcium, and iron. They also contain a high level of antioxidants, helping to boost your immune system and fight off diseases.
How to Choose and Prepare Chinese Long Beans
When purchasing Chinese long beans, look for ones that are bright green, firm, and free from blemishes. To prepare them, simply wash and trim the ends. You can cut them into bite-size pieces or leave them long for a more dramatic presentation. However, it is important to note that Chinese long beans can be slightly tougher than regular green beans, so they may need a longer cooking time.
The Best Chinese Long Bean Recipe
Stir-Fried Chinese Long Beans with Garlic and Soy Sauce
Ingredients:
- 1 pound Chinese long beans, trimmed and cut into 2-inch pieces
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
1. Heat a wok or large skillet over high heat and add the vegetable oil.
2. Add the minced garlic and stir-fry for 30 seconds.
3. Add the Chinese long beans and stir-fry for 2-3 minutes.
4. Add the soy sauce and oyster sauce, and continue to stir-fry for an additional 2-3 minutes, until the beans are tender.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish or over rice as a main dish.
Experience the Lucky Flavor of Chinese Long Beans
With its unique texture and flavor, Chinese long beans are a versatile ingredient that can be used in a variety of dishes. They are also a symbol of good luck and prosperity in Chinese culture, making them a must-try in your cooking repertoire. So next time you're at the market, don't forget to pick up some Chinese long beans and give this delicious recipe a try. Your taste buds and body will thank you!
Chinese long beans, also known as snake beans, are a staple in many Asian cuisines, including Chinese, Thai, and Vietnamese. These long, slender beans are not only packed with nutrients, but they also add a unique texture and flavor to dishes. In this article, we will explore a delicious Chinese long bean recipe that is sure to satisfy your taste buds. So let's get cooking and discover the wonders of these lucky beans!
The Perfect Combination of Flavor and Nutrition
Why Choose Chinese Long Beans?
Chinese long beans are not your average green bean. They are longer, thinner, and have a slightly tougher texture. But don't let that discourage you, because these beans are bursting with flavor and nutrients. They are an excellent source of fiber, vitamins, and minerals such as potassium, calcium, and iron. They also contain a high level of antioxidants, helping to boost your immune system and fight off diseases.
How to Choose and Prepare Chinese Long Beans
When purchasing Chinese long beans, look for ones that are bright green, firm, and free from blemishes. To prepare them, simply wash and trim the ends. You can cut them into bite-size pieces or leave them long for a more dramatic presentation. However, it is important to note that Chinese long beans can be slightly tougher than regular green beans, so they may need a longer cooking time.
The Best Chinese Long Bean Recipe
Stir-Fried Chinese Long Beans with Garlic and Soy Sauce
Ingredients:
1 pound Chinese long beans, trimmed and cut into 2-inch pieces
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
Salt and pepper to taste
1. Heat a wok or large skillet over high heat and add the vegetable oil.
2. Add the minced garlic and stir-fry for 30 seconds.
3. Add the Chinese long beans and stir-fry for 2-3 minutes.
4. Add the soy sauce and oyster sauce, and continue to stir-fry for an additional 2-3 minutes, until the beans are tender.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish or over rice as a main dish.
Experience the Lucky Flavor of Chinese Long Beans
With its unique texture and flavor, Chinese long beans are a versatile ingredient that can be used in a variety of dishes. They are also a symbol of good luck and prosperity in Chinese culture, making them a must-try in your cooking repertoire. So next time you're at the market, don't forget to pick up some Chinese long beans and give this delicious recipe a try. Your taste buds and body will thank you!
