18 Chinese Long Bean Recipe Chicken Get Ready To Indulge!

Published on: Mar 21, 2024

The combination of chinese long beans and chicken is a match made in heaven when it comes to creating a delicious and nutritious meal. This chicken and long bean recipe not only incorporates traditional Chinese flavors, but also provides a quick and easy meal option for those busy weeknights. The tender chicken paired with the crunchy texture of the long beans creates a satisfying and flavorful dish that is sure to please everyone at the dinner table. Let's dive into this Chinese long bean recipe with chicken and discover how to create this mouth-watering dish.

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1 of 20

Roasted Chicken Wings with Chinese Long Beans & Sweet...

Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
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If you're looking for a unique twist on traditional chicken recipes, try this delicious combination of roasted chicken wings and Chinese long beans. The smoky flavor of the roasted chicken pairs perfectly with the crisp, slightly sweet taste of the long beans. It's a dish that will impress your dinner guests and leave them wanting more.
2 of 20

Thai Basil Chicken (Pad Kra Pao Gai)

Main Ingredients: Vegetable Oil, Shallots, Garlic, Chilies, Long Beans
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For those who love spicy food, this Thai basil chicken recipe is a must-try. It's a classic Thai dish that features tender chicken, fresh basil, and an irresistible blend of spices and sauces. The dish is traditionally served with rice, but you can also enjoy it with noodles or on its own.
3 of 20

Spicy Long Beans with Chicken

Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
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If you're a fan of spicy food, this dish is for you. Spicy long beans with chicken is a flavorful and satisfying meal that packs a punch. The heat from the spicy long beans is balanced perfectly by the tender chicken and fragrant spices. Serve it over rice for a complete meal.
4 of 20

BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)

Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
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FRIED RICE | CHINESE STYLE

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Fried rice is a staple in Chinese cuisine, and it's easy to see why. It's a versatile dish that can be made with a variety of ingredients, including chicken. This Chinese-style fried rice is packed with flavor from the chicken, vegetables, and seasonings. It's perfect as a side dish or a main course.
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Guyanese Chow Mein

Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby
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This Guyanese-style chow mein is a delicious and unique twist on the traditional Chinese dish. Tender chicken, vegetables, and noodles are stir-fried together with a flavorful sauce. The result is a dish that's both comforting and satisfying.
7 of 20

Pickled Long Beans with Pork Noodle Soup

Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
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This pickled long beans with pork noodle soup is a popular dish in Southeast Asia. The tangy pickled long beans add a unique flavor to the rich and flavorful broth. Tender pork and noodles make this soup a filling and delicious meal.
8 of 20

Rice Cooker Long Bean Rice (长豆饭)

Main Ingredients: Long Bean, Medium Carrot, Shallots, Garlic, Dried
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9 of 20

Long Beans with Mince (肉末豆角)

Main Ingredients: Long Beans, Minced Garlic, Minced Ginger, Spring Onion
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This dish is a favorite in Chinese households. Long beans are stir-fried with minced pork and a variety of seasonings, creating a flavorful and satisfying meal. Serve it over rice for a complete and delicious meal.
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Chicken Kare-Kare

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Kare-Kare is a traditional Filipino dish that features tender chicken and vegetables cooked in a rich and flavorful peanut sauce. It's a hearty and comforting dish that's perfect for cold days. Serve it with rice for a complete meal.
11 of 20

Lontong or Kuah Lodeh/Mix Vegetable in Coconut Broth

Main Ingredients: Tofu, Carrots, Long Beans, Cabbage, Bean Curd, Sugar
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12 of 20

Thai Green Papaya Salad ส้มตำไทย (som tum)

Main Ingredients: Green Papaya, Garlic, Thai Chilies, Palm Sugar, Long
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13 of 20

Pad Kra Pao – Pork Stir-Fry with Holy Basil

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This classic Thai dish is a favorite for its bold and spicy flavors. Tender pork is stir-fried with holy basil and a variety of sauces and spices, creating a dish that's full of flavor and heat. Serve it over rice for a complete meal.
14 of 20

Chicken Curry with Coconut Milk

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Coconut milk adds a creamy and delicious twist to traditional chicken curry. This dish is packed with flavor from the blend of spices and the rich and creamy coconut milk. Serve it with rice for a satisfying and comforting meal.
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Sour Curry w/ Shrimp and Green Papaya (Gaeng Som)...

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16 of 20

Pad Kra Pao (Pad Gaprao) Chicken Stir-Fry with Holy...

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This popular Thai dish is a crowd-pleaser for its bold and spicy flavors. Tender chicken is stir-fried with holy basil and a variety of seasonings, creating a dish that's full of heat and flavor. Serve it over rice for a complete meal.
17 of 20

Stir Fried Chinese Long Beans with Garlic

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This simple and delicious dish is a staple in Chinese cuisine. Chinese long beans are stir-fried with garlic and a variety of seasonings, resulting in a dish that's packed with flavor and texture. Serve it over rice for a complete meal.
18 of 20

Thai Basil Chicken Stir Fry - Pad Krapao Gai

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This classic Thai dish is a favorite for its bold and spicy flavors. Tender chicken is stir-fried with Thai basil and a variety of sauces and spices, creating a dish that's full of flavor and heat. Serve it over rice for a complete meal.
19 of 20

Spicy Long Beans with Minced Chicken

Main Ingredients: Long Beans, Chicken Breast, Chopped Onion, Garlic
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20 of 20

Red Curry

Main Ingredients: Boneless And Skinless Chicken Breast, Scallops, Long
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Red curry is a classic Thai dish that's loved for its rich and spicy flavors. Tender chicken is cooked in a fragrant red curry paste and coconut milk, creating a dish that's both comforting and satisfying. Serve it with rice for a delicious meal.

Ingredients:

For the marinade:

- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon rice wine vinegar - 1 teaspoon cornstarch

For the stir-fry:

- 1 lb chinese long beans, trimmed and cut into 2-inch pieces - 2 cloves of garlic, minced - 1 inch piece of ginger, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 2 tablespoons vegetable oil - Salt and pepper to taste

Instructions:

1. Marinate the chicken:

In a medium-sized bowl, mix together the chicken with the soy sauce, oyster sauce, rice wine vinegar, and cornstarch. Let the chicken marinate for at least 30 minutes in the refrigerator.

2. Prepare the long beans:

Trim the ends of the long beans and cut them into 2-inch pieces. Set aside.

3. Heat up the wok:

In a wok or large skillet, heat up vegetable oil over medium-high heat. Add in the marinated chicken and stir-fry for about 5 minutes, or until it's almost fully cooked.

4. Add in the vegetables:

Add in the garlic, ginger, red bell pepper, and green bell pepper to the wok and continue to stir-fry for another 2-3 minutes.

5. Add in the long beans:

Add in the long beans and continue to stir-fry for another 3-4 minutes, or until the long beans are tender but still have a slight crunch.

6. Season and serve:

Season the stir-fry with salt and pepper to taste. Serve hot with steamed rice for a complete and satisfying meal. This Chinese long bean recipe with chicken is not only delicious, but also packed with nutrients. The long beans are a great source of fiber and vitamins, while the chicken provides lean protein. With minimal prep and cook time, this dish is perfect for a quick and easy dinner option. Give it a try and impress your family and friends with your culinary skills!
18 chinese long bean recipe chicken Get ready to indulge!

Spicy Long Beans with Chicken

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 bunch long beans about 16 long beans per bunch, cut in 6 parts lenghtwise
  • 2 chicken thigh fillets diced, to save time, use 100g already minced chicken from the butcher
  • 1 chilli birds eye, thinly sliced, or 1/2 half normal chilli or 1/2 tsp of chilli flakes
  • 3 garlic cloves finely chopped
  • 1 teaspoon soy sauce
  • 1 teaspoon dark soy sauce if not, you can substitute dss with 1/2 tsp sugar
  • white pepper Some
  • 2 drops sesame oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon water
  • 1 boiling water kettle of

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 195 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 41 grams
  • SaturatedFat : 9 grams
  • Sodium : 730 milligrams
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