17 Chinese Long Bean Pork Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese long bean pork is a delicious and flavorful dish that is easy to make at home. This recipe combines tender pork with crisp, fresh long beans and a savory sauce for a satisfying meal. Whether you're new to Chinese cooking or a seasoned pro, this recipe is sure to impress your taste buds.
Main Ingredients: Lemongrass, Thai Chiles, Shallot, Minced Garlic, Shrimp
If you're tired of the same old chicken recipes, why not switch things up with a delicious and flavorful stir-fried pork with long beans? This dish is perfect for those who love a little heat and a whole lot of flavor. Marinated pork is stir-fried with crunchy long beans and a variety of aromatic spices for a dish that will make your taste buds sing.
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Rice Cooker Long Bean Rice (长豆饭)
Main Ingredients: Long Bean, Medium Carrot, Shallots, Garlic, Dried
Looking for a hearty and filling meal that's easy to prepare? Try out this rice cooker long bean rice recipe. All you need are some long beans, rice, and a few other ingredients to create a delicious and satisfying one-pot meal. The long beans add a nice crunch to the dish, while the rice absorbs all the flavors from the seasonings and spices.
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One-Pot Long Bean Rice / Tau Kok Fan (豆角饭)
Main Ingredients: Jasmine Rice, Cooking Oil, Pork Belly, Pork Shoulder
For a quick and easy meal that's bursting with flavor, try making this one-pot long bean rice. This traditional Chinese dish is also known as tau kok fan and is a popular comfort food among families. It's simple to make and requires minimal ingredients, making it a great option for busy weeknights.
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Guyanese Chow Mein
Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby
If you're a fan of Chinese takeout, then you'll love this Guyanese chow mein recipe. This version of chow mein is a popular dish in Guyana and is a fusion of Chinese and Indian flavors. The long beans add a nice crunch to the dish, while the bold flavors of the spices and sauces make this dish stand out from your usual takeout options.
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Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Prawns, Pork, Long Bean
Fried rice is a classic dish that's loved by many. It's a versatile dish that can be made with a variety of ingredients, including long beans. This recipe includes long beans, along with other veggies and protein, for a well-rounded and delicious meal. It's a great way to use up any leftover rice and create a quick and flavorful meal.
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Kimchi Fried Rice
Main Ingredients: Pork, Soy Sauce, Kimchi, White Rice, Long Beans
If you're a fan of Korean cuisine, then you have to try this kimchi fried rice recipe. The spicy and tangy flavors of kimchi pair perfectly with the crunchiness of the long beans and the savory fried rice. This dish is also a great way to use up any leftover kimchi you may have in the fridge.
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Thai Stir-fried Chicken with Basil
Main Ingredients: Boneless, Skinless Chicken Thigh, Fish Sauce, Black Soy
This Thai stir-fried chicken with basil recipe is a delicious and easy dish to make. The long beans add a nice crunch to the dish, while the basil and other seasonings add a depth of flavor. This dish is perfect for those who love Thai food and are looking for a new way to incorporate long beans into their meals.
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Long Bean Stir Fry Kerala Style
Main Ingredients: Long Beans, Coconut Oil, Mustard Seeds, Garlic
Kerala-style cuisine is known for its rich and flavorful dishes, and this long bean stir fry is no exception. The long beans are stir-fried with a variety of spices and seasonings, creating a dish that's bursting with flavors. This dish is also a great option for vegetarians or those looking to add more plant-based meals to their diet.
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2-Ingredient Long Bean Omelette
Main Ingredients: Long Beans, Oil, Chickpea Flour, Non Dairy Milk, Water
This 2-ingredient long bean omelette is a simple and delicious way to use up any leftover long beans you may have. The omelette is made with just eggs and long beans, making it a budget-friendly and protein-packed meal. You can also add in other ingredients, such as cheese or herbs, to customize the omelette to your liking.
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Adobong Sitaw with Pork
Main Ingredients: Oil, Pork Belly, Small Onion, Garlic, Vinegar, Soy
Adobong sitaw is a popular Filipino dish made with long beans and pork marinated in a tangy and savory sauce. This dish is bursting with flavors and is a great way to use up any leftover long beans you may have. It's also a great option for those who want to incorporate more Filipino cuisine into their meals.
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Pad Kra Pao
Main Ingredients: Ground Pork, Long Beans, Thai Basil, Eggs, Fish Sauce
Pad kra pao, also known as Thai basil pork, is a popular Thai dish that's packed with flavors. This dish is made with stir-fried pork, fragrant Thai basil, and a variety of seasonings and sauces. The long beans add a nice crunch to the dish and help balance out the bold flavors of the other ingredients.
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Indonesian Spicy Long Bean Salad (Lasuq), Ep139
Main Ingredients: Long Beans, Shallots, Chilli Pepper, Coconut Oil, Sea
If you're in the mood for something light and refreshing, try making this Indonesian spicy long bean salad. The long beans are blanched and then tossed in a spicy and tangy dressing for a dish that's bursting with flavors. It's a perfect side dish for any meal or can be enjoyed as a light lunch on its own.
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Sinigang na Baboy (Pork Ribs Sour Soup)
Main Ingredients: Pork Spareribs, Water, Tomatoes, Onion, Fish Sauce
Sinigang na baboy is a popular sour soup dish in the Philippines that's perfect for those chilly nights. The soup is made with pork ribs, a variety of vegetables, and tamarind for a tangy and comforting broth. The long beans add a nice crunch to the soup and make it a well-rounded and hearty meal.
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Filipino Sinigang with Pork Ribs
Main Ingredients: Pork Spare Ribs, Salt, Tamarind Pulp, Tamarind Juice
Another version of sinigang, this time with pork ribs, is a popular dish among Filipinos. This dish is made with a variety of vegetables, including long beans, and a tangy tamarind broth for a flavorful and comforting meal. Serve it over steamed rice for a complete and satisfying meal.
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Squash and Green Beans in Coconut Milk (Kalabasa at...
Main Ingredients: Bacon, Onion, Garlic, Fish Sauce, Coconut Milk, Green
This squash and green beans in coconut milk dish is a popular comfort food in the Philippines. The long beans, along with other vegetables, are cooked in a creamy and flavorful coconut milk broth for a dish that's perfect for cooler days. It's also a great way to incorporate more veggies into your diet.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a staple dish in Chinese cuisine, and this recipe is a classic and authentic version. The long beans, along with other veggies and protein, are stir-fried with rice and a variety of seasonings for a flavorful and filling meal. It's a great way to use up any leftover rice and create a quick and delicious meal.
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Crockpot Sausage & Green Beans
Main Ingredients: Long Beans, Vegetable Stock, Smoked Sausage, Potatoes
For a hands-off and easy meal, try making this crockpot sausage and green beans dish. The long beans, along with sausage, potatoes, and other veggies, are cooked in a slow cooker for a flavorful and hearty meal. It's a great option for busy days when you don't have much time to spend in the kitchen.
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Southern-Style Green Beans
Main Ingredients: Bacon, Green Beans, Long Beans, Small Onion, Chicken
In the Southern United States, green beans are often slow-cooked with bacon, onions, and other seasonings for a dish that's full of flavor. This recipe is a classic and traditional way of preparing green beans and is a perfect side dish for any meal. The long beans add a nice crunch to the dish and make it a well-rounded and delicious option.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
This pickled long beans with pork noodle soup is a popular dish in Taiwan and is a perfect option for those who love a little tang and heat in their meals. The pickled long beans add a unique flavor to the broth, while the pork and noodles make it a hearty and satisfying dish. It's a great way to switch up your usual noodle soup routine.
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Thai Basil Pork
Main Ingredients: Coconut Oil, Garlic, Shallot, Long Beans, Ground Pork
This Thai basil pork dish is a quick and easy meal that's bursting with flavors. The long beans, along with other vegetables, are stir-fried with pork and fragrant Thai basil for a dish that's both colorful and delicious. Serve it over steamed rice for a well-rounded and satisfying meal.
Ingredients
Main Ingredients:
Pork: 1 pound of thinly sliced pork loin
Chinese long beans: 1 pound, trimmed and cut into 2-inch pieces
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, minced
Soy sauce: 2 tablespoons
Oyster sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Cornstarch: 1 tablespoon
Oil: 2 tablespoons
Sauce:
Chicken broth: 1 cup
Soy sauce: 2 tablespoons
Oyster sauce: 2 tablespoons
Cornstarch: 1 tablespoon
Sesame oil: 1 teaspoon
Instructions
Marinate the pork: In a bowl, mix together the pork, minced garlic, minced ginger, soy sauce, oyster sauce, sesame oil, and cornstarch. Allow the pork to marinate for 15 minutes.
Make the sauce: In a separate bowl, whisk together the chicken broth, soy sauce, oyster sauce, cornstarch, and sesame oil.
In a wok or large pan, heat the oil over high heat. Add the marinated pork and cook until browned, about 3-4 minutes.
Add the long beans and continue to cook for another 2-3 minutes, stirring occasionally.
Pour in the sauce and stir to coat the pork and beans. Cook for an additional 2-3 minutes until the sauce has thickened and the beans are tender.
Remove from heat and serve hot over rice or noodles.
Tips and Variations
Make it spicy:
If you like a little heat, add some red pepper flakes or diced chili peppers to the dish.
Substitute the pork:
Not a fan of pork? This recipe works well with chicken, beef, or tofu as well.
Customize the sauce:
Feel free to adjust the amount of soy sauce and oyster sauce in the sauce to your taste. You can also add some honey or brown sugar for a touch of sweetness.
Add more vegetables:
To make this dish even more nutritious and colorful, add in some sliced bell peppers, carrots, or mushrooms.
Convert it to HTML code
Here's the HTML code for this article:
<h2>Ingredients</h2>
<h3>Main Ingredients:</h3>
<ul>
<li><b>Pork:</b> 1 pound of thinly sliced pork loin</li>
<li><b>Chinese long beans:</b> 1 pound, trimmed and cut into 2-inch pieces</li>
<li><b>Garlic:</b> 3 cloves, minced</li>
<li><b>Ginger:</b> 1 tablespoon, minced</li>
<li><b>Soy sauce:</b> 2 tablespoons</li>
<li><b>Oyster sauce:</b> 2 tablespoons</li>
<li><b>Sesame oil:</b> 1 tablespoon</li>
<li><b>Cornstarch:</b> 1 tablespoon</li>
<li><b>Oil:</b> 2 tablespoons</li>
</ul>
<h3>Sauce:</h3>
<ul>
<li><b>Chicken broth:</b> 1 cup</li>
<li><b>Soy sauce:</b> 2 tablespoons</li>
<li><b>Oyster sauce:</b> 2 tablespoons</li>
<li><b>Cornstarch:</b> 1 tablespoon</li>
<li><b>Sesame oil:</b> 1 teaspoon</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>Marinate the pork: In a bowl, mix together the pork, minced garlic, minced ginger, soy sauce, oyster sauce, sesame oil, and cornstarch. Allow the pork to marinate for 15 minutes.</li>
<li>Make the sauce: In a separate bowl, whisk together the chicken broth, soy sauce, oyster sauce, cornstarch, and sesame oil.</li>
<li>In a wok or large pan, heat the oil over high heat. Add the marinated pork and cook until browned, about 3-4 minutes.</li>
<li>Add the long beans and continue to cook for another 2-3 minutes, stirring occasionally.</li>
<li>Pour in the sauce and stir to coat the pork and beans. Cook for an additional 2-3 minutes until the sauce has thickened and the beans are tender.</li>
<li>Remove from heat and serve hot over rice or noodles.</li>
</ol>
<h2>Tips and Variations</h2>
<h3>Make it spicy:</h3>
If you like a little heat, add some red pepper flakes or diced chili peppers to the dish.
<h3>Substitute the pork:</h3>
Not a fan of pork? This recipe works well with chicken, beef, or tofu as well.
<h3>Customize the sauce:</h3>
Feel free to adjust the amount of soy sauce and oyster sauce in the sauce to your taste. You can also add some honey or brown sugar for a touch of sweetness.
<h3>Add more vegetables:</h3>
To make this dish even more nutritious and colorful, add in some sliced bell peppers, carrots, or mushrooms.
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