15 Chinese Lollipop Recipe In Hindi Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese lollipops, also known as bing tanghulu, are a popular and delicious treat in China. These sweet and tangy treats are made by skewering fruits, usually hawthorn berries, onto a stick and coating them with a crunchy layer of hardened sugar. They are a staple at street food stalls and festivals, and now you can make your own at home with this easy Chinese lollipop recipe in Hindi.

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Turkey Suckers – A Cute Thanksgiving Dessert

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The History of Chinese Lollipops

The Origin of Bing Tanghulu

The origins of Chinese lollipops can be traced back to the Song Dynasty (960-1279 AD). During this time, hawthorn berries were a popular snack and were often skewered and sold on the streets. In the 19th century, sugar became more readily available and was added to the hawthorn berries, creating the sweet and sour flavor that we know today.

The Evolution of Bing Tanghulu

Over time, bing tanghulu has evolved to include different types of fruits such as strawberries, grapes, and pineapples. It has also become a popular treat for special occasions such as weddings and festivals. In modern times, bing tanghulu can even be found in different flavors such as chocolate and matcha.

The Recipe for Chinese Lollipops

To make your own Chinese lollipops, you will need:

Fruits of your choice (hawthorn berries, strawberries, etc.)
Sugar
Water
Wooden skewers or popsicle sticks

Step 1: Preparing the Fruits

Wash and dry your chosen fruits. If using hawthorn berries, remove the stems and seeds. If using other fruits, make sure they are cut into bite-sized pieces and have any pits or cores removed.

Step 2: Making the Sugar Coating

In a pan, mix together equal parts sugar and water. Heat the mixture on medium heat, stirring constantly until the sugar dissolves.

Step 3: Coating the Fruits

Dip the fruits into the sugar mixture, making sure they are evenly coated. Place them on a parchment-lined baking sheet.

Step 4: Adding the Sticks

Before the sugar hardens, insert a wooden skewer or popsicle stick into each coated fruit.

Step 5: Letting the Lollipops Harden

Allow the lollipops to cool and harden for at least 30 minutes before serving. Enjoy your homemade Chinese lollipops!

In Conclusion

Now that you know the history and recipe for Chinese lollipops, you can impress your friends and family with this unique and delicious treat. Whether you stick to traditional hawthorn berries or try out different fruits and flavors, bing tanghulu is sure to be a hit. So why not give this Chinese lollipop recipe in Hindi a try and satisfy your sweet tooth in a whole new way?