16 Chinese Lobster Yee Mein Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
The Chinese lobster yee mein, also known as "lobster longevity noodles", is a popular and luxurious dish often served at special occasions such as weddings and Chinese New Year celebrations. This dish is not only visually stunning with bright red lobster and golden noodles, but also incredibly flavorful and symbolic in Chinese culture. It represents a wish for prosperity and longevity, making it a must-try for those looking to experience traditional Chinese cuisine. In this article, we will explore the history of this dish, its key ingredients, and how to make it at home.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're a fan of Cantonese cuisine, then you'll love this flavorful twist on traditional beer can chicken. The lobster is marinated in a delicious mixture of ginger, scallions, soy sauce, and Chinese cooking wine before being grilled to perfection over an open flame. The result is a succulent and flavorful dish that will have your taste buds dancing with joy. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
For a simpler but equally delicious version of Cantonese-style lobster, try this recipe. The lobster is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being grilled with the beer can chicken method. The result is a succulent and flavorful lobster that is perfect for any occasion. Serve it with some noodles or rice and enjoy a taste of Cantonese cuisine in your own home.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
If you're a fan of seafood rolls, then you'll love this beer can chicken twist on the classic lobster roll. The chicken is cooked in a delicious blend of spices and beer before being shredded and mixed with mayonnaise, celery, and lemon juice. The mixture is then served in a buttery and toasted bun for a delicious and satisfying meal. Serve it with some coleslaw and fries for the ultimate summer meal.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
If you're a fan of Chinese noodles, then you'll love this flavorful and hearty dish that combines beer can chicken with lobster. The chicken and lobster are cooked in a flavorful broth with Chinese spices and then tossed with noodles for a delicious and satisfying meal. This dish is perfect for a cozy night in or for impressing your guests at a dinner party.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
For a flavorful twist on the classic lobster noodles, try this recipe that adds ginger and scallions to the mix. The combination of the fragrant ginger and scallions with the succulent lobster and beer can chicken creates a delicious and flavorful dish that is perfect for any occasion. Serve it with some stir-fried vegetables for a complete and satisfying meal.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This dish takes the traditional Cantonese-style lobster to another level with the addition of ginger and scallions. The chicken and lobster are marinated in a delicious blend of soy sauce, oyster sauce, and Chinese cooking wine before being grilled to perfection. The result is a succulent and flavorful dish that will have you coming back for more. Serve it with some rice and vegetables for a complete and satisfying meal.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Fried rice is a classic and versatile dish that can be made with various proteins, including beer can chicken and lobster. This recipe takes it up a notch by adding a sticky and flavorful sauce to the mix. The chicken and lobster are cooked in a delicious blend of soy sauce, oyster sauce, and Chinese cooking wine before being tossed with the rice. The result is a delicious and satisfying meal that will have your taste buds singing.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This traditional Cantonese dish is a must-try for any beer can chicken and lobster lover. The chicken and lobster are cooked in a flavorful broth with Chinese spices and then tossed with noodles for a delicious and hearty meal. The result is a dish that is bursting with flavor and perfect for any occasion.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This unique and flavorful dish combines beer can chicken and lobster with the crunch of almonds. The chicken and lobster are cooked in a delicious blend of spices and beer before being tossed with almonds for a nutty and satisfying dish. Serve it with some rice and vegetables for a complete and delicious meal.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This recipe takes the classic Cantonese-style lobster to another level with the addition of beer can chicken. The chicken and lobster are marinated in a delicious blend of soy sauce, oyster sauce, and Chinese cooking wine before being grilled to perfection. The result is a succulent and flavorful dish that is perfect for any occasion.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian-friendly dish is bursting with flavor and perfect for any beer can chicken and noodle lover. The chicken is cooked in a flavorful broth with Chinese spices before being tossed with noodles, vegetables, and tofu for a hearty and satisfying meal. Serve it with some steamed vegetables for a complete and delicious meal.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This creamy and flavorful dip is perfect for any beer can chicken and lobster lover. The chicken and lobster are mixed with cream cheese, mayonnaise, and a blend of spices before being baked to perfection. Serve it with some crackers or bread for a delicious and satisfying appetizer.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
This classic and simple recipe is a must-try for any lobster lover. The chicken is cooked in a flavorful blend of spices and beer before being mixed with mayonnaise, celery, and lemon juice. The mixture is then served in a buttery and toasted bun for a delicious and satisfying meal. Serve it with some coleslaw and fries for the ultimate summer meal.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This rich and creamy dish is perfect for a special occasion or a cozy night in. The chicken and lobster are cooked in a delicious and flavorful cream sauce before being served over toast or pasta. This dish is perfect for impressing your dinner guests or treating yourself to a decadent and delicious meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
For a twist on the classic comfort food, try this recipe that adds beer can chicken, lobster, crab, and shrimp to the mix. The combination of the different seafood creates a flavorful and satisfying dish that will have you coming back for seconds. Serve it with a side salad for a complete and hearty meal.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This creamy and flavorful bisque is a must-try for any beer can chicken and lobster lover. The chicken and lobster are cooked in a delicious and flavorful broth before being blended with cream and other ingredients to create a rich and satisfying soup. Serve it with some crusty bread for a delicious and comforting meal.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This traditional Chinese dish is a favorite among many for its flavorful and hearty mix of proteins and vegetables. This recipe adds beer can chicken and lobster to the mix for a unique and delicious twist. The result is a dish that is bursting with flavor and perfect for a family dinner or a dinner party with friends.
This dish is a favorite among many for its flavorful and hearty mix of noodles, vegetables, and proteins. This recipe adds beer can chicken and lobster to the mix for a unique and delicious twist. The result is a dish that is bursting with flavor and perfect for a cozy night in or for impressing your guests at a dinner party.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This recipe, created by renowned chef Martin Yan, is a must-try for any beer can chicken and lobster lover. The chicken and lobster are cooked in a flavorful blend of spices and beer before being stir-fried with vegetables. The result is a succulent and flavorful dish that is perfect for any occasion.
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BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
This hearty and flavorful dish is perfect for any beer can chicken and noodle lover. The chicken is cooked in a delicious blend of spices and beer before being tossed with noodles and a variety of seafood. The result is a dish that is bursting with flavor and perfect for a cozy night in or for impressing your guests at a dinner party.
The History of Chinese Lobster Yee Mein
The Origin of the Dish
The Chinese lobster yee mein originated in the Guangdong province of China, where it was traditionally served at weddings and other special occasions. The noodles, made from wheat flour, are a symbol of longevity and prosperity in Chinese culture. Lobster, on the other hand, is considered a delicacy and a sign of wealth. Combining these two ingredients in one dish is seen as a way to wish the diners a long and prosperous life.
Evolution of the Dish
Over the years, the Chinese lobster yee mein has evolved to suit different tastes and preferences. In some regions, the dish is served with a thick sauce made from oyster sauce, soy sauce, and other seasonings. In other areas, the noodles are left plain and the lobster is stir-fried with garlic and green onions. Today, this dish is not only popular in China but also in other parts of the world, especially in Chinese restaurants.
The Key Ingredients for Chinese Lobster Yee Mein
Lobster
The star ingredient of this dish is, of course, the lobster. It is recommended to use live lobsters to ensure the freshest and most flavorful result. The lobster is usually chopped into small pieces and stir-fried with garlic, ginger, and other seasonings before being added to the noodles.
Yee Mein Noodles
Yee mein noodles, also known as longevity noodles, are made from wheat flour and are usually sold dried. They are long and thin, resembling spaghetti, and have a chewy texture. These noodles are believed to bring good luck and long life to those who eat them.
Other Ingredients
Other common ingredients in Chinese lobster yee mein include green onions, ginger, garlic, oyster sauce, soy sauce, and Shaoxing wine. These ingredients add depth and flavor to the dish, making it a well-balanced and delicious meal.
How to Make Chinese Lobster Yee Mein at Home
To make Chinese lobster yee mein at home, you will need to prepare the lobster and noodles separately before combining them in the final dish. Start by stir-frying the lobster with garlic, ginger, and seasonings until it is fully cooked. In a separate pot, boil the yee mein noodles until they are al dente. Once both components are ready, combine them in a large pan and stir-fry for a few minutes to allow the flavors to blend.
Serve the Chinese lobster yee mein on a large platter, garnished with green onions and other toppings of your choice. This dish can be enjoyed as a main course or as part of a larger Chinese feast.
In conclusion, the Chinese lobster yee mein is a dish steeped in tradition and symbolism, making it a staple in Chinese cuisine. With its vibrant colors and rich flavors, it is sure to impress both visually and gastronomically. So why not try your hand at making this dish at home and experience a taste of Chinese culture?
