18 Chinese Lobster With Black Bean Sauce Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular dishes is Chinese lobster with black bean sauce. This savory and aromatic dish is a staple in many Chinese restaurants and is also a favorite among home cooks. The combination of succulent lobster and rich black bean sauce creates a tantalizing flavor that is sure to impress your taste buds. In this article, we will guide you through the steps of making this delicious Chinese lobster with black bean sauce recipe, so you can recreate this restaurant-worthy dish in the comfort of your own home.
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Jian Bing (Chinese Crepes)
Jian Bing, also known as Chinese Crepes, is a popular street food in China. It's made by pouring a thin batter of wheat and mung bean flour onto a flat griddle, then topping it with an egg, cilantro, scallions, youtiao (Chinese fried dough), and baocui (crispy fried cracker). The crepe is then folded and served with a variety of toppings, such as black bean sauce, hoisin sauce, or spicy chili sauce. This savory and satisfying dish is a must-try for any fan of Chinese cuisine.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients:
Sparerib, Black Bean Sauce, Chinese Rice Wine
Steamed spareribs with black bean sauce is a classic Cantonese dish that is simple to make and full of flavor. The spareribs are marinated in a mixture of soy sauce, rice wine, and lao gan ma (spicy chili sauce) before steaming. The black bean sauce, made from fermented black beans, garlic, and ginger, adds a rich and savory depth of flavor to the tender and juicy spareribs. Serve with steamed rice and Chinese broccoli for a complete and delicious meal.
3
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Pork Stir Fry with Black Bean Sauce
Main Ingredients:
Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This easy and flavorful pork stir fry with black bean sauce is a quick and satisfying meal that can be made in just 20 minutes. Thinly sliced pork is marinated in a mixture of soy sauce, cornstarch, and shaoxing (Chinese cooking wine) before being stir-fried with garlic, ginger, and bell peppers. The black bean sauce adds a unique umami flavor to the dish, making it a favorite among Chinese food lovers.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients:
Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Pepper steak stir-fry in black bean sauce is a hearty and flavorful dish that combines tender strips of beef with colorful bell peppers in a rich and savory black bean sauce. The beef is marinated in a mixture of soy sauce, cornstarch, and shaoxing (Chinese cooking wine) before being stir-fried with garlic, ginger, and onions. The addition of black bean sauce adds a depth of flavor and makes this dish a standout on any Chinese restaurant menu.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients:
Green Bell Peppers, Plain Flour, Cooking Oil, Fish
Fried stuffed bell peppers with homemade black bean sauce is a delicious and unique twist on the classic Chinese dish. The bell peppers are stuffed with a flavorful mixture of ground pork, shiitake mushrooms, and water chestnuts, then deep-fried until crispy and golden. The homemade black bean sauce, made with fermented black beans, garlic, and Chinese rice vinegar, adds a tangy and delicious flavor to the dish.
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Beef with Black Bean Sauce
Main Ingredients:
Beef Flank Steak, Baking Soda, Water, Cornstarch
Beef with black bean sauce is a popular Chinese dish that can be found on many Chinese restaurant menus. Tender strips of beef are stir-fried with garlic, ginger, and scallions, then simmered in a rich and savory black bean sauce. The addition of baby corn and mushrooms adds texture and flavor to the dish, making it a favorite among meat lovers.
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Tofu with Black Bean Sauce
Main Ingredients:
Black Bean Sauce, Chinese Cooking Wine, Water, Light
Tofu with black bean sauce is a delicious and healthy vegetarian dish that is full of flavor. Firm tofu is pan-fried until crispy, then stir-fried with garlic, ginger, and red bell peppers in a rich and savory black bean sauce. This dish is a great option for those looking for a meatless meal that is still packed with protein and satisfying flavors.
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Mapo Tofu
Main Ingredients:
Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
![Mapo Tofu [vegan, easy] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/05/Mapo-Tofu-4.jpg)
Mapo tofu is a classic Sichuan dish that is beloved by many for its bold and spicy flavors. Cubes of tofu are simmered in a spicy and savory sauce made with fermented black beans, sichuan peppercorns, and lao gan ma (spicy chili sauce). The dish is topped with ground pork and chopped scallions, adding even more flavor and texture to this delicious and comforting dish.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients:
Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, try Cantonese-style periwinkle snails in black bean sauce. This dish is a popular street food in Hong Kong and is known for its unique and delicious flavors. The snails are stir-fried with garlic, ginger, and fermented black beans, then simmered in a rich and savory black bean sauce. The snails are slightly chewy and have a mild flavor, making them a perfect vessel for the bold and flavorful black bean sauce.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients:
Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
Pork and bok choy stir-fry with black bean sauce is a simple and delicious dish that is perfect for a quick weeknight meal. Thinly sliced pork is marinated in a mixture of soy sauce, cornstarch, and shaoxing (Chinese cooking wine) before being stir-fried with garlic, ginger, and bok choy in a rich and savory black bean sauce. Serve with steamed rice for a satisfying and flavorful meal.
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Chinese Green Beans
If you're looking for a simple and delicious side dish to accompany your main course, Chinese green beans are the perfect option. The green beans are stir-fried with garlic, ginger, and lao gan ma (spicy chili sauce) until tender and flavorful. The addition of hoisin sauce and sesame oil adds a rich and delicious flavor to this classic Chinese side dish.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients:
Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix talons, also known as chicken feet, are a popular dim sum dish that is often served with a rich and flavorful black bean sauce. The chicken feet are first deep-fried until crispy, then simmered in a spicy and savory black bean sauce made with black beans, lao gan ma (spicy chili sauce), and oyster sauce. This dish may be intimidating to some, but the bold and delicious flavors may just surprise you.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients:
Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This colorful and flavorful stir fry is a great option for those looking for a healthy and delicious meal. Tender chicken, tofu, fennel, and sugar snap peas are stir-fried with garlic, ginger, and shaoxing (Chinese cooking wine) in a savory and tangy black bean sauce. Serve over steamed rice for a satisfying and well-rounded meal.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients:
Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
This dish, created by food blogger Carolyn Jung, is a unique and delicious way to enjoy Brussels sprouts. The sprouts are stir-fried with ground pork, garlic, and ginger in a flavorful black bean sauce. The dish is finished off with a sprinkle of sesame seeds and chili flakes for a bit of heat. Serve as a side dish or as a main course with steamed rice.
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Chinese Garlic Sauce- Take-Out Style
Main Ingredients:
Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil
Chinese garlic sauce, also known as brown sauce, is a staple in American Chinese take-out restaurants. This savory and versatile sauce can be used as a marinade, stir-fry sauce, or dipping sauce. Made with garlic, ginger, soy sauce, oyster sauce, and hoisin sauce, this sauce has a rich and flavorful taste that pairs well with a variety of meats and vegetables.
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Chinese String Bean Chicken
Main Ingredients:
Boneless Skinless Chicken Breast Halves, Soy Sauce
String bean chicken is a classic Chinese dish that is easy to make and full of flavor. Thinly sliced chicken is stir-fried with garlic, ginger, and green beans in a savory and tangy black bean sauce. The dish is traditionally served with steamed rice and is a favorite among those looking for a simple and delicious meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients:
Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This spicy and flavorful stir fry is a favorite among Szechuan cuisine lovers. Tender pork is stir-fried with Chinese eggplant and red bell peppers in a spicy and tangy black bean sauce. The dish is finished off with a sprinkle of sichuan peppercorns for an extra kick of heat and flavor.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients:
Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
Zha Jiang Mian, also known as Chinese pork sauce noodles, is a popular noodle dish that is simple to make and full of flavor. The noodles are topped with a savory and rich pork sauce made with ground pork, shiitake mushrooms, and tianmianjiang (sweet bean sauce). The addition of cucumbers and carrots adds a refreshing crunch to this satisfying and delicious dish.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients:
Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy and flavorful dish is a specialty in the city of Chongqing, China. A whole fish is marinated in a mixture of chili peppers, garlic, and ginger, then roasted until crispy and tender. The fish is then topped with a spicy and savory black bean sauce made with lao gan ma (spicy chili sauce) and fermented black beans. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients:
Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
These Chinese 5-spice turkey lettuce wraps are a healthier take on the classic dish. Ground turkey is seasoned with five-spice powder, soy sauce, and hoisin sauce, then stir-fried with garlic, water chestnuts, and red bell peppers in a rich and savory black bean sauce. Serve the flavorful mixture in crisp butter lettuce leaves for a delicious and satisfying meal.
total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients
- 2 tablespoons millet flour
- 2 tablespoons soy milk
- 1/2 teaspoon vegetable oil
- 1 teaspoon water if needed
- 1 tablespoon black bean sauce Chinese
- 1 teaspoon water
- 1/2 teaspoon pepper sauce Asian chile, or to taste
- 1 teaspoon water
- cooking spray
- 1 egg beaten
- 1/2 green onion sliced
- 1 tablespoon cilantro leaves torn fresh
- 2 whole crackers
Nutrition
- Calories : 190 calories
- Carbohydrate : 20 grams
- Cholesterol : 210 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 410 milligrams
- Sugar : 6 grams
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