18 Chinese Lobster Tail Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
The Chinese lobster tail recipe is a mouth-watering dish that combines succulent lobster meat with a flavorful blend of Chinese spices and sauces. This popular dish is often served at special occasions and celebrations, and is sure to impress your guests with its unique and delicious flavors.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
Indulge in the bold flavors of Cantonese cuisine with this mouth-watering lobster dish. Tender, succulent lobster is stir-fried with fresh ginger and scallions, creating a savory and aromatic dish that is sure to impress. Serve it over a bed of steamed rice for a complete meal that will have your taste buds dancing.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
For a classic Cantonese-style lobster, the key is to use only the freshest ingredients. This recipe calls for a whole lobster, cut into pieces and stir-fried with garlic, ginger, and green onions. The result is a dish that is bursting with flavor and has a perfect balance of sweet and savory. Don't forget to have plenty of napkins on hand, as this dish can get a little messy!
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
The iconic New England lobster roll is a must-try for any seafood lover. A buttery, toasted bun is filled with chunks of tender lobster meat, tossed in a light mayo dressing and topped with a sprinkle of chives. It's the perfect summer picnic food or a satisfying lunch option any time of the year.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
Upgrade your noodles game with this indulgent dish that features tender lobster meat, stir-fried with flavorful vegetables and served over a bed of crispy pan-fried noodles. The combination of textures and flavors makes this dish a standout and a sure crowd-pleaser.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
Another variation of the classic Lobster Yee Mein dish is this version with added ginger and scallions. The ginger adds a spicy kick to the dish, while the scallions bring freshness and a pop of color. Serve this dish at your next dinner party and watch it disappear in minutes.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
If you're a fan of ginger and scallions, this Cantonese-style lobster dish is a must-try. The tender lobster is cooked with a flavorful ginger and scallion sauce, resulting in a dish that is both fragrant and satisfying. Serve it over steamed rice to soak up all the delicious sauce.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Put a twist on the classic fried rice dish by adding succulent lobster meat. The sweet and savory flavors of the lobster pair perfectly with the sticky rice and flavorful vegetables. It's a one-pan meal that is easy to make and will leave you wanting more.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This dish is a combination of two Cantonese classics – the Lobster Ding and the Almond Ding. Tender lobster meat is stir-fried with crunchy almonds, creating a dish that is both rich and texturally satisfying. Serve it with a side of steamed vegetables for a complete meal.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This Cantonese-style dish is all about simplicity and letting the ingredients shine. Tender lobster is cooked in a flavorful broth and served over a bed of steamed noodles. The result is a dish that is comforting, satisfying, and perfect for a cozy night in.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This classic Cantonese dish features tender lobster stir-fried with a variety of vegetables and a savory sauce. The result is a dish that is both colorful and full of flavor. Serve it over steamed rice for a complete meal that will have everyone coming back for seconds.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This rich and indulgent dish originated in New York City and has become a seafood favorite. Tender lobster meat is cooked in a creamy, sherry-infused sauce and served over buttery toast. It's a decadent dish that is perfect for a special occasion or a fancy dinner at home.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
For a unique twist on a classic dip, try this baked lobster dip. Cream cheese, sour cream, and chunks of lobster are mixed together and baked until bubbly and golden. Serve it with crackers or crusty bread for a delicious and unexpected appetizer.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
For a quick and easy lobster meal, you can't go wrong with classic lobster rolls. Tender lobster meat is mixed with a simple mayo dressing and served in a buttery toasted bun. It's a perfect lunch option or a quick weeknight dinner.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Take your mac and cheese game to the next level with this indulgent dish that features a combination of lobster, crab, and shrimp. The seafood adds a rich and savory flavor to the creamy mac and cheese, making it a perfect comfort food dish for a cozy night in.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you're looking for a simple and healthy way to enjoy lobster, steaming is the way to go. This method preserves the natural sweetness and tenderness of the lobster, and all you need is a little melted butter for dipping. Serve it with a side of steamed vegetables for a well-rounded meal.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
No need to go to a fancy restaurant for a delicious lobster bisque – you can make it at home with this easy recipe. Tender lobster meat is combined with a creamy, flavorful broth and topped with a sprinkle of fresh chives. It's the perfect starter for a dinner party or a fancy date night at home.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
For a more traditional lobster bisque, try this recipe that features a rich and creamy broth made with a combination of lobster, shrimp, and crab. The result is a silky smooth soup that is perfect for a special occasion or a cozy night in.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This recipe, created by celebrity chef Martin Yan, features tender lobster meat stir-fried with a variety of vegetables and a savory sauce. The addition of oyster sauce and Shaoxing wine adds depth and complexity to the dish, making it a standout in any meal.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
For a show-stopping dish, try grilling lobster tails. The tails are brushed with a garlic and herb butter, then grilled to perfection. The result is a smoky, flavorful dish that is sure to impress your guests.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This version of the classic lobster roll is a must-try for any seafood lover. Tender lobster meat is mixed with a flavorful mayo dressing and served in a soft, buttery brioche bun. It's a perfect summer dish that will transport you to the shores of New England.
Ingredients:
1. Lobster Tail
The star of this dish is, of course, the lobster tail. Make sure to choose fresh and high-quality lobster tails for the best taste and texture. You can purchase them from your local seafood market or grocery store.
2. Chinese Five Spice Powder
Chinese five spice powder is a blend of five different spices - star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds. It adds a unique and aromatic flavor to this dish.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty taste to this dish. Use low-sodium soy sauce to control the saltiness and avoid overpowering the other flavors.
4. Oyster Sauce
Oyster sauce is another essential ingredient in Chinese cuisine and is made from oyster extract, soy sauce, and other seasonings. It adds a rich and savory flavor to the dish.
5. Garlic and Ginger
Garlic and ginger are commonly used in Chinese cooking and add a delicious depth of flavor to this dish. Make sure to finely chop or grate them for the best results.
6. Green Onions
Green onions, also known as scallions, are used as a garnish in this dish. They add a fresh and slightly oniony flavor, as well as a pop of color to the dish.
Instructions:
1. Prepare the Lobster Tail
Start by preparing the lobster tail. Use kitchen shears to cut down the center of the top of the shell, but do not cut all the way through the bottom shell. Gently pull the top shell open and remove the meat, leaving it attached at the base of the tail.
2. Marinate the Lobster Tail
In a small bowl, mix together the Chinese five spice powder, soy sauce, oyster sauce, minced garlic, and grated ginger. Pour the marinade over the lobster tail and let it sit for 15-20 minutes.
3. Cook the Lobster Tail
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the lobster tail and cook for 3-4 minutes on each side, until the meat is opaque and cooked through.
4. Serve and Garnish
Remove the lobster tail from the skillet and place it on a serving dish. Garnish with chopped green onions and serve hot.
Now that you have the perfect Chinese lobster tail recipe, impress your friends and family with this delicious and unique dish. Enjoy the combination of succulent lobster meat and flavorful Chinese spices in every bite.
![[Homemade] Lobster Noodles Cantonese style : r/food](https://preview.redd.it/3itptxnewfa61.jpg?width=640&crop=smart&auto=webp&s=7626766e4fe5f300420e2bbf587b81f19140b111)
