18 Chinese Lobster Sauce Recipe Ingredients Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese lobster sauce is a beloved dish in Chinese cuisine that is known for its rich and savory flavors. This sauce is traditionally served over stir-fried shrimp or lobster and is a staple in many Chinese restaurants. If you're looking to recreate this delicious dish at home, here are some essential ingredients you'll need to make the perfect Chinese lobster sauce.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Take your mashed potatoes to the next level with this indulgent lobster sauce. Made with rich and creamy butter, fresh lobster meat, and a splash of white wine, this sauce adds a touch of elegance to a classic dish.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
For a delicious twist on traditional ravioli, try this decadent lobster sauce. The combination of tender lobster meat, fragrant garlic, and tangy lemon juice creates a flavor explosion in every bite.
Chinese brown sauce is a staple in many Asian dishes. Made with a savory combination of soy sauce, oyster sauce, and hoisin sauce, this sauce adds depth and flavor to stir-fries, noodle dishes, and more.
For a delicious sweet and tangy sauce to accompany your Chinese honey chicken, look no further. This homemade sauce is made with a blend of honey, soy sauce, and spices for a flavorful and versatile condiment.
This Chinese garlic sauce is a must-try for garlic lovers. The intense flavor of garlic is balanced out by the sweetness of honey and the tanginess of rice vinegar, creating a sauce that is perfect for stir-fries, marinades, and more.
Make your own version of the popular Chinese restaurant condiment with this easy duck sauce recipe. The combination of apricot preserves, rice vinegar, and spices creates a sweet and tangy sauce that pairs well with egg rolls, dumplings, and other Chinese dishes.
Sweet and sour sauce is a classic Chinese condiment that can be used in a variety of dishes. This homemade version is made with a blend of pineapple juice, brown sugar, and spices for a tangy and flavorful sauce that is sure to become a family favorite.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your Chinese dishes with this fiery fried red chili sauce. Made with a variety of chilies, garlic, and ginger, this sauce is perfect for adding heat and flavor to stir-fries, noodles, and more.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding to stir-fries, marinades, and more. The combination of garlic, soy sauce, and spices creates a versatile and flavorful sauce that can be used in a variety of dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sweet and sour sauce, look no further than this recipe. Made with just a few simple ingredients, this sauce is perfect for dipping, drizzling, or using as a marinade.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and now you can make your own at home with this easy recipe. The combination of fermented black beans, garlic, and ginger creates a savory and flavorful sauce that is perfect for stir-fries and noodle dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Even vegetarians can enjoy the delicious flavors of Chinese brown sauce with this homemade vegetarian version. Made with vegetable broth, soy sauce, and seasonings, this sauce adds a rich and savory flavor to any dish.
This Chinese white sauce is a simple and versatile sauce that pairs well with a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce has a smooth and creamy texture with a hint of umami flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Add a touch of nuttiness to your Chinese dishes with this sesame sauce recipe. Made with sesame oil, soy sauce, and a hint of honey, this sauce is perfect for drizzling over noodles, stir-fries, and more.
For a spicy kick, try this homemade Chinese chili sauce. Made with a blend of chili peppers, garlic, and vinegar, this sauce adds heat and flavor to any dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a perfect condiment for your favorite Chinese dishes. Made with plums, ginger, and spices, this sauce has a sweet and tangy flavor that pairs well with meats, vegetables, and more.
Make your own Chinese-style barbecue sauce with this easy recipe. The combination of hoisin sauce, honey, and spices creates a sweet and savory sauce that is perfect for grilling, dipping, or marinating.
This spicy orange sauce is a delicious addition to any Chinese dish. Made with orange juice, soy sauce, and chili flakes, this sauce adds a zesty and flavorful punch to stir-fries, noodles, and more.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
For a spicy and flavorful sauce, try this homemade Kung Pao sauce. Made with a blend of soy sauce, vinegar, and chili paste, this sauce is perfect for adding heat and depth of flavor to your favorite Chinese dishes.
This authentic Chinese plum sauce is bursting with flavor. Made with fresh plums, ginger, and spices, this sauce is perfect for adding a touch of sweetness and tanginess to your dishes.
Main Ingredients
Fermented Black Beans
One of the key ingredients in Chinese lobster sauce is fermented black beans. These small, salty black beans are made by fermenting soybeans and add a deep umami flavor to the sauce. They are typically sold in jars or bags and can be found in most Asian grocery stores.
Ground Pork
Ground pork is another essential ingredient in Chinese lobster sauce. It adds a rich and meaty texture to the sauce and pairs well with the seafood. If you don't eat pork, you can also use ground chicken or beef as a substitute.
Soy Sauce
Soy sauce is a staple in Chinese cooking and is a key ingredient in many dishes, including Chinese lobster sauce. It adds a salty and savory flavor to the sauce and helps to balance out the other ingredients. You can use either light or dark soy sauce, depending on your preference.
Chicken Broth
Chicken broth is used as the base for the sauce and adds a depth of flavor to the dish. You can use store-bought chicken broth or make your own by boiling chicken bones with water and aromatics, such as ginger and green onions.
Additional Ingredients
Ginger
Ginger is a common ingredient in Chinese cuisine and adds a subtle spicy and warm flavor to the sauce. It is typically minced or grated and added to the sauce along with the other ingredients.
Rice Wine
Rice wine is a type of Chinese cooking wine that is used to add a slightly sweet and tangy flavor to the sauce. If you can't find rice wine, you can substitute it with dry sherry or mirin.
Cornstarch
Cornstarch is used as a thickening agent in the sauce and helps to give it a smooth and glossy texture. You can mix it with water to create a slurry before adding it to the sauce.
Sesame Oil
Sesame oil is used to add a nutty and aromatic flavor to the sauce. It is typically added at the end of cooking to give the sauce a final burst of flavor.
Conclusion
With these key ingredients, you'll be well on your way to making a delicious Chinese lobster sauce at home. Don't be afraid to experiment with different ratios and substitutions to find the perfect balance of flavors for your taste buds. Enjoy this flavorful and versatile sauce over your favorite seafood or even as a dipping sauce for dumplings.
