17 Chinese Lobster Recipe With Scallion And Ginger Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Chinese lobster is a popular and delicious dish that is enjoyed by many around the world. This seafood delicacy is often found in high-end restaurants and is known for its succulent and tender meat. However, you don't have to break the bank to enjoy this delectable dish. With this Chinese lobster recipe featuring scallion and ginger, you can easily recreate the flavors of a fancy restaurant in the comfort of your own home.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
Looking for a new and tasty way to cook up your favorite crustacean? Try this mouthwatering Cantonese-style lobster recipe, featuring fresh ginger and scallions for a burst of flavor in every bite. The combination of tangy ginger and savory scallions creates a perfect balance of flavors that will make your taste buds dance with joy. Plus, with the added bonus of a succulent lobster, this dish is sure to be a hit at your next dinner party or family meal.
2of 20
Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
If you're a fan of seafood, you've probably heard of the famous lobster roll. This classic dish originated in New England and has become a staple in many seafood restaurants. But why go out to eat when you can make your own delicious lobster roll at home? With a simple combination of lobster, mayonnaise, and celery, this dish is easy to make and perfect for a quick lunch or dinner. Plus, it's a great way to use up any leftover lobster from a previous meal.
Looking for a tasty and unique way to prepare pork? Look no further than this Chinese sweet and sour pork recipe. The combination of tangy pineapple, sweet bell peppers, and succulent pork creates a symphony of flavors that will leave your taste buds wanting more. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to be a crowd-pleaser.
4of 20
Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
If you're a fan of Chinese cuisine, you've probably heard of yee mein, a type of Cantonese noodle dish. But have you ever tried it with lobster? This decadent dish features succulent lobster meat stir-fried with noodles, vegetables, and a savory sauce. It's a perfect combination of flavors and textures that will make your taste buds sing. Plus, it's a great way to use up any leftover lobster from a previous meal.
5of 20
Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
Take your lobster yee mein to the next level with this recipe featuring the addition of fresh ginger and garlic. These aromatic ingredients add a depth of flavor to the dish, making it even more irresistible. The combination of succulent lobster, chewy noodles, and savory sauce creates a dish that is both comforting and satisfying. Give it a try and see for yourself!
6of 20
Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
Another delicious way to prepare lobster Cantonese-style is with this ginger scallion lobster recipe. The pungent ginger and fragrant scallions add a unique twist to this classic dish, making it a must-try for any seafood lover. The combination of flavors is simply irresistible, and it's a great way to impress your family or guests with a gourmet meal.
7of 20
Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Sticky fried rice is a popular Chinese dish that is often served as a side dish or main course. But have you ever tried it with lobster? This recipe features succulent chunks of lobster mixed with sticky rice, vegetables, and a savory sauce. It's a perfect balance of flavors and textures that will have you coming back for seconds. Give it a try and see for yourself!
8of 20
Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
Cantonese cuisine is known for its delicate and flavorful dishes, and this lobster Cantonese recipe is no exception. The combination of succulent lobster, tangy ginger, and savory sauce creates a dish that is sure to impress. Plus, it's easy to make and perfect for a special occasion or a weeknight dinner.
9of 20
Maine Lobster XO Dumplings with Chili Vinaigrette
Main Ingredients: Maine Lobster Meat, Water Chestnuts, Sliced Scallions
If you're a fan of dumplings, you have to try this recipe featuring succulent Maine lobster. The combination of the tender lobster meat with the spicy chili vinaigrette is simply irresistible. These dumplings make for a great appetizer or a main course, and they're a fun and unique way to enjoy lobster. Give them a try and you won't be disappointed.
10of 20
Viet-Cajun Seafood Boil
Main Ingredients: Unsalted Butter, Garlic, Lemongrass, Cayenne, Salt
If you're in the mood for a seafood feast, look no further than this Vietnamese-Cajun style seafood boil. This recipe features succulent lobster, shrimp, and crab, along with traditional Vietnamese herbs and spices. The result is a flavorful and satisfying dish that will transport you to the streets of Vietnam. Fire up the grill and give it a try!
11of 20
Log In
Main Ingredients: Lobster, Juniper, Dill Sprigs, Tarragon Sprigs, Fresh
Don't have time to cook a fancy meal? No problem. This quick and easy recipe for log in lobster is perfect for those busy days when you still want to enjoy a delicious meal. Simply toss together some cooked lobster, mayonnaise, and your choice of seasonings, and serve it on a warm, buttered bun. It's a great option for a lunch or dinner on the go.
No Chinese meal is complete without a little heat, and this Chinese chili oil is the perfect way to add some spice to your dish. Made with a combination of dried chili peppers, Sichuan peppercorns, and other flavorful ingredients, this chili oil is a must-have in any Chinese pantry. Drizzle it over your favorite dishes for a burst of heat and flavor.
13of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Looking for a new way to enjoy shrimp? This Chinese salt and pepper shrimp recipe is a tasty and unique option. The combination of salt, pepper, and other seasonings creates a flavorful crust on the shrimp, while the succulent meat inside remains juicy and tender. This dish is perfect as an appetizer or a main course, and it's sure to be a hit with your family and friends.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that features delicate dumplings filled with savory broth and meat. These dumplings are a bit more challenging to make, but the end result is worth the effort. The combination of tender dumpling dough, flavorful broth, and succulent meat is simply irresistible. Give them a try and impress your family and friends with your culinary skills.
15of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings, also known as shu mai, are another staple in Chinese cuisine. These little pockets of goodness are filled with a savory mixture of ground pork, vegetables, and seasonings. They're perfect as an appetizer or a main course, and they're a great way to use up any leftover pork you may have. Serve them steamed or fried for a delicious and satisfying meal.
16of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, you've probably seen steamed fish on the menu. This dish is a classic in Chinese cuisine and is surprisingly easy to make at home. The key to a perfect steamed fish is using fresh ingredients and a flavorful sauce. This recipe features a combination of soy sauce, ginger, and scallions for a burst of flavor in every bite. Give it a try and impress your family and friends with your cooking skills.
17of 20
Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet, also known as pig trotters, are a traditional Chinese dish that is often served as a delicacy. This dish may not be for everyone, but those who enjoy it know that it's full of rich and savory flavors. The pork feet are slowly cooked in a flavorful sauce until they become melt-in-your-mouth tender. This dish is often served at special occasions or as a treat for the family.
If you're a fan of beef and green beans, you have to try this Chinese-style recipe. Tender strips of beef are stir-fried with crisp green beans and a savory sauce, creating a dish that is both flavorful and satisfying. This recipe is perfect for a quick weeknight dinner, and it's a great way to incorporate more vegetables into your meal. Serve it over a bed of rice for a complete and delicious meal.
19of 20
Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
Kung Pao chicken is a popular dish in Chinese takeout restaurants, but why not make it at home? This recipe from The Chinese Takeout Cookbook features tender chunks of chicken stir-fried with vegetables and a spicy, tangy sauce. It's a perfect combination of flavors and textures that will have you ditching the takeout menus for good.
Roasted whole fish is a staple in many Asian cuisines, and for good reason. The combination of tender, flaky fish with aromatic herbs and spices creates a dish that is both elegant and full of flavor. This recipe features a whole fish roasted with ginger, scallions, and soy sauce for a delicious and impressive meal. Serve it at your next dinner party and impress your guests with your culinary skills.
The Perfect Combination of Scallion and Ginger
Unlocking the Secret to Flavorful Chinese Lobster
One of the key components to this Chinese lobster recipe is the combination of scallion and ginger. These two ingredients not only add a unique and delicious flavor to the dish, but they also have numerous health benefits. Scallions are rich in vitamins and minerals, while ginger is known for its anti-inflammatory and digestion-boosting properties. Together, they create a harmonious balance of flavors that will elevate your Chinese lobster dish to the next level.
Preparing the Scallion and Ginger
To make the most out of the scallion and ginger in this Chinese lobster recipe, it is important to prepare them correctly. Start by finely chopping the scallion, both the white and green parts. This will ensure that the flavor is evenly distributed throughout the dish. As for the ginger, peel and grate it to release its full flavor. Be sure to use fresh scallion and ginger for the best results.
Infusing the Lobster with Flavor
Now that the scallion and ginger are ready, it's time to infuse the lobster with their flavors. Start by heating a wok or large pan over high heat. Add a splash of oil and sauté the scallion and ginger for a minute or two until fragrant. Then, add in the lobster, which has been cut into bite-sized pieces, and stir-fry for a few minutes until the meat turns opaque. The scallion and ginger will continue to release their flavors, giving the lobster a delicious aroma and taste.
Finishing Touches
To complete this Chinese lobster recipe, add a splash of Shaoxing wine and a drizzle of soy sauce to the pan. These additional ingredients will add depth and complexity to the dish. Stir-fry everything together for another minute or two until the lobster is fully cooked and coated in the flavorful sauce. Serve the Chinese lobster with scallion and ginger hot, garnished with some more chopped scallion for an added pop of color and flavor.
Now that you know the secret to creating a flavorful Chinese lobster dish with scallion and ginger, it's time to give this recipe a try. Impress your family and friends with this restaurant-worthy dish and enjoy the delicious flavors and health benefits of scallion and ginger. With this recipe, you can enjoy the best of both worlds - a fancy meal at home without breaking the bank.
![[Homemade] Lobster Noodles Cantonese style : r/food](https://preview.redd.it/3itptxnewfa61.jpg?width=640&crop=smart&auto=webp&s=7626766e4fe5f300420e2bbf587b81f19140b111)
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
![Pin on [eat] Asian Fusion](https://i.pinimg.com/originals/84/29/de/8429de40757262e47d8a04324435aae6.jpg)
/deep-fried-turkey-dinner-494444216-582250af3df78c6f6a502360.jpg)
