Chinese cuisine is full of vibrant and flavorful dishes that have become popular all over the world. One such dish is the Chinese lobster, a delicious and decadent seafood dish that is sure to impress your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this Chinese lobster recipe is easy to follow and will have you preparing restaurant-quality meals in no time. So, let's dive into this delectable dish and discover all the secrets to making the perfect Chinese lobster.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're looking for a unique twist on the classic lobster dish, try this Cantonese-style recipe with ginger and scallions. The combination of these bold flavors with succulent lobster meat will leave your taste buds begging for more. This dish is a perfect blend of Chinese and seafood cuisine, and it's surprisingly easy to make at home.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
Nothing screams summer like a delicious lobster roll. This iconic New England sandwich is a must-try for any seafood lover. A buttery, toasted bun filled with tender lobster meat and dressed with a light mayo-based sauce is a winning combination. You can also add some crispy bacon for an extra layer of flavor and texture.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
For a more traditional take on Cantonese-style lobster, try this recipe that features a rich and savory sauce made with oyster sauce, soy sauce, and Chinese cooking wine. The lobster is stir-fried with garlic, ginger, and green onions for a burst of aromatic flavors. Serve this dish with steamed rice for a complete meal.
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
If you're looking for a lobster roll with a little extra kick, try this "wicked good" recipe. The lobster is mixed with a spicy mayo and topped with avocado slices for a creamy and flavorful twist on the classic. It's perfect for those who like a little heat in their food.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
Another delicious Cantonese-style lobster recipe, this dish features a sweet and tangy sauce made with ketchup, sugar, and vinegar. The sauce is poured over the lobster and served with steamed vegetables for a well-rounded meal. This dish is sure to be a hit with the whole family.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This dish combines the bold flavors of ginger and scallions with succulent lobster meat. The lobster is stir-fried with the ginger and scallions until tender and then topped with a spicy chili sauce for an added kick. This recipe is a perfect balance of savory, spicy, and sweet.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
If you're looking for a crowd-pleasing appetizer, this baked lobster dip is sure to be a hit. Cream cheese, sour cream, and shredded cheese are mixed with chunks of tender lobster meat and baked until bubbly and golden. Serve with crackers or crusty bread for a delicious and decadent snack.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you're short on time but still want to enjoy a classic lobster roll, this easy recipe is for you. Simply mix cooked lobster meat with a light mayo-based sauce and chopped celery for a refreshing crunch. Serve on a toasted bun for a quick and satisfying meal.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This classic dish originated in New York City and has been a favorite for over a century. The rich and indulgent sauce is made with cream, egg yolks, and a splash of brandy, and is poured over tender lobster meat. Serve over pasta for a decadent and elegant meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets taken to a whole new level with the addition of lobster, crab, and shrimp. The creamy and cheesy dish is mixed with chunks of seafood and topped with bread crumbs for a crispy and delicious finish. This dish is the ultimate comfort food for seafood lovers.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This traditional Cantonese dish features tender lobster meat and noodles cooked in a flavorful lobster broth. The dish is finished off with a splash of sesame oil for a nutty and aromatic flavor. This dish is a must-try for anyone looking to expand their Chinese cuisine repertoire.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
You don't have to go to a fancy restaurant to enjoy a delicious lobster bisque. This recipe will give you a restaurant-quality dish right in your own kitchen. The creamy and velvety soup is made with lobster meat, cream, and a dash of sherry for a touch of elegance. Serve with some crusty bread for a hearty and satisfying meal.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
For a simple and classic way to enjoy lobster, try steaming it. This method allows the natural flavors of the lobster to shine through without any overpowering sauces. Serve with some melted butter and a squeeze of lemon for a delicious and easy meal.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
This classic French soup is a luxurious and decadent way to enjoy lobster. The creamy and flavorful soup is made with lobster meat, cream, and tarragon for a touch of herbal freshness. This dish is perfect for a special occasion or a cozy night in.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilling lobster tails is a popular and delicious way to enjoy this seafood delicacy. The tails are brushed with a garlic butter sauce and then grilled to perfection. Serve with some grilled vegetables for a complete and flavorful meal.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
For an authentic taste of New England, try this Boston-style lobster roll. The lobster is mixed with a light and tangy dressing made with lemon juice and celery seed. The roll is then topped with some diced tomatoes for a burst of freshness. This is a must-try for any seafood lover.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
This one-pan recipe is perfect for a quick and easy weeknight meal. Tender chunks of lobster are mixed with creamy mac and cheese and baked until golden and bubbly. Add some crumbled bacon for an extra layer of flavor and texture.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
This dish takes the classic Alfredo pasta to the next level by adding tender chunks of lobster. The rich and creamy sauce is made with heavy cream, parmesan cheese, and garlic for a decadent and flavorful dish. Serve with some garlic bread for a complete and satisfying meal.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This French dish is a true indulgence for seafood lovers. The lobster is cooked in a rich and creamy sauce made with egg yolks, brandy, and mustard and then topped with a crispy breadcrumb topping. Serve with some steamed asparagus for a well-rounded meal.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
This impressive dish is perfect for a special occasion or a backyard barbecue. The lobster is split in half and grilled with a spicy and flavorful seasoning made with red pepper flakes, garlic powder, and paprika. Serve with some grilled corn on the cob for a delicious and summery meal.
The Secret to a Perfect Chinese Lobster
Choosing the Right Ingredients
The key to any great dish is using the freshest and highest quality ingredients, and Chinese lobster is no exception. When it comes to choosing the lobster, opt for live lobsters instead of frozen ones. This ensures that the meat is tender and flavorful. Additionally, it's important to use traditional Chinese ingredients such as shaoxing wine, soy sauce, and oyster sauce to give the dish its authentic flavor.
Preparing the Lobster
Before cooking the lobster, it's essential to clean it thoroughly. This involves removing the digestive tract, which runs along the tail, and the feathery gills. Once the lobster is cleaned, it's time to prepare the other ingredients. Mix together the shaoxing wine, soy sauce, and oyster sauce in a bowl and set it aside. Then, chop up some garlic, ginger, and green onions, which will add a depth of flavor to the dish.
Cooking the Dish
To cook the Chinese lobster, start by heating up some oil in a wok or large skillet. Once the oil is hot, add in the garlic, ginger, and green onions and stir-fry for a minute. Next, add the lobster to the wok and stir-fry for a few minutes until it turns red. Then, pour in the sauce mixture and stir-fry for another 2-3 minutes until the lobster is fully cooked and the sauce has thickened.
Serving and Enjoying
Once the Chinese lobster is cooked, transfer it to a serving dish and garnish with additional green onions. This dish pairs well with steamed rice or noodles, making it a complete and satisfying meal. Now, all that's left to do is dig in and enjoy the delicious flavors of this Chinese lobster dish.
In conclusion, this Chinese lobster recipe is a must-try for all seafood lovers. With its bold and authentic flavors, it's sure to become a favorite in your household. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
![[homemade] grilled lobster fettuccine alfredo : r/food](https://i.redd.it/g6pfr327q3y51.jpg)
![[Homemade] Fettuccine Alfredo, Topped With Lobster and Green Onion and ...](https://i.redd.it/914uepos4w4z.jpg)
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