16 Chinese Lobster Noodle Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
If you’re a fan of Chinese cuisine, then you must have heard of the famous Chinese lobster noodle dish. This savory and satisfying dish is a staple in many Chinese households and is also a popular dish in Chinese restaurants around the world. The combination of succulent lobster meat and chewy noodles make this dish a must-try for any seafood lover. In this article, we will explore the history of this dish, its traditional ingredients and methods of preparation, and how you can recreate this delicious recipe in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry recipe is a delicious and easy way to enjoy the classic combination of beef, broccoli, and noodles. The tender beef is marinated with a flavorful sauce and stir-fried with crisp broccoli and chewy noodles. This dish is perfect for a quick and satisfying weeknight dinner, and it's also a great way to use up any leftover beef you may have on hand. So put down the takeout menu and try making this delicious stir fry at home!
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Cantonese-Style Lobster with Ginger and Scallions
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
This Cantonese-Style Lobster with Ginger and Scallions is a classic Chinese seafood dish that is sure to impress. The lobster is steamed until tender and then stir-fried with fragrant ginger and scallions. The result is a dish that is bursting with flavor and has a perfect balance of textures. Serve this dish with steamed rice for a complete and satisfying meal.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
If you're looking for a luxurious and indulgent Chinese dish, then this Lobster Yee Mein (Lobster Noodles) recipe is for you. The tender lobster is cooked in a rich and flavorful sauce and served over chewy egg noodles. The combination of the seafood and noodles is simply irresistible, making this dish a must-try for any seafood lover.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
This version of Lobster Yee Mein (Lobster Noodles) adds an extra layer of flavor with the addition of ginger and scallions. The ginger adds a warm and spicy kick to the dish, while the scallions add a fresh and oniony flavor. This dish is perfect for a special occasion or a fancy dinner party, and it's sure to impress your guests with its delicious taste and elegant presentation.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
Cantonese Lobster Noodles 龙虾上汤焖伊面 is a classic Chinese dish that is sure to delight your taste buds. The tender lobster is cooked in a rich and flavorful broth and served over chewy egg noodles. The combination of the seafood and noodles is simply irresistible, making this dish a must-try for any seafood lover.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving Chinese takeout, but want to make it at home, then this Homemade Chinese Fried Noodles recipe is perfect for you. This dish is made with simple ingredients that you probably already have in your pantry, and it's easy to customize with your favorite proteins and vegetables. The end result is a flavorful and satisfying noodle dish that will have you saying goodbye to takeout for good.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This Stir Fried Chinese Noodles with Shrimp recipe is a quick and easy meal that is perfect for busy weeknights. The tender shrimp is stir-fried with crisp vegetables and chewy noodles in a flavorful sauce that is both sweet and savory. This dish is a great way to get a delicious and balanced meal on the table in just 30 minutes, making it a go-to recipe for any busy cook.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles are a classic Chinese dish that is often served during Chinese New Year celebrations. These long and chewy noodles symbolize long life and are often eaten to bring good luck and prosperity in the coming year. This recipe combines the noodles with a variety of vegetables and proteins for a delicious and auspicious dish that is perfect for any special occasion.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that is made with wide rice noodles, tender beef, and crisp Chinese broccoli. The noodles are stir-fried until they have a slightly charred and smoky flavor, and then combined with the other ingredients to create a dish that is both delicious and satisfying. This recipe is a great way to enjoy the flavors of a Chinese restaurant at home.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Cantonese-Style Ginger Scallion Lobster is a simple and elegant dish that is perfect for a special occasion. The tender lobster is steamed until perfectly cooked and then stir-fried with fragrant ginger and scallions. The result is a dish that is bursting with flavor and has a perfect balance of textures. Serve this dish with steamed rice for a complete and satisfying meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles is a popular street food dish in China that has made its way to menus all over the world. This spicy and savory noodle dish is made with Sichuan peppercorns, chili oil, and a variety of other spices that give it a unique and delicious flavor. This recipe is perfect for anyone who loves a little heat in their food, and it's a great way to try a traditional Chinese dish at home.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try this Jjamppong (Spicy Seafood Noodle Soup) recipe. This Korean-Chinese fusion dish is made with a variety of seafood, noodles, and a spicy broth that is sure to warm you up on a cold day. This dish is perfect for anyone who loves bold and flavorful soups, and it's also a great way to get a taste of both Korean and Chinese cuisines in one dish.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
This Lobster Sticky Fried Rice is a luxurious and indulgent dish that is perfect for a special occasion. The tender lobster is cooked in a flavorful sauce and then combined with sticky rice and other vegetables for a delicious and satisfying meal. This dish is a great way to use up any leftover lobster you may have on hand, and it's sure to impress your dinner guests with its rich and delicious flavors.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
Lobster Ding with Almonds is a classic Chinese dish that is made with tender lobster, crunchy almonds, and a variety of vegetables. The sweet and savory sauce adds a delicious and complex flavor to the dish, making it a favorite among many Chinese food lovers. This recipe is easy to make at home and is a great way to enjoy a restaurant-quality meal without leaving your house.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This Vegetable Lo Mein recipe is a delicious and healthy way to enjoy Chinese noodles. The combination of vegetables, noodles, and a flavorful sauce makes this dish a satisfying and nutritious meal. This recipe is also easy to customize with your favorite vegetables and proteins, making it a great option for picky eaters or anyone looking to use up leftover ingredients in their fridge.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese noodle dish that is filled with tender beef, crisp vegetables, and chewy noodles. The sauce is a perfect balance of sweet and savory, and it coats the noodles and beef with a delicious and flavorful glaze. This recipe is easy to make at home and is a great way to enjoy a restaurant-quality meal without the cost or hassle of takeout.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of crisp vegetables, tender chicken, and a tangy dressing makes this salad a delicious and healthy option for anyone looking to add more Chinese-inspired dishes to their meal rotation. This recipe is also easy to customize with your favorite vegetables and proteins, making it a great option for picky eaters.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, then this Quick & Easy Chinese Noodle Soup recipe is perfect for you. This soup is made with a flavorful broth, chewy noodles, and your choice of protein and vegetables. It's a great way to use up any leftover ingredients you have on hand and is a comforting and satisfying meal that can be on the table in just 20 minutes.
If you've ever struggled to get your homemade noodles just right, then this Perfect Chinese Noodles recipe is for you. These noodles are made with just a few simple ingredients and can be used in a variety of Chinese dishes. They have a chewy and springy texture that is perfect for soaking up all the delicious sauces and flavors of your favorite Chinese dishes.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a delicious and healthy way to enjoy Chinese noodles. The combination of vegetables, tofu, and noodles makes this dish a satisfying and nutritious meal. The tofu adds a protein boost and a delicious texture to the dish, making it a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
The Origins of Chinese Lobster Noodle Dish
The Legacy of Cantonese Cuisine
The Chinese lobster noodle dish has its roots in Cantonese cuisine, which is known for its emphasis on fresh and delicate flavors. Cantonese cuisine originated from the Guangdong province of China, where seafood is a mainstay due to its proximity to the ocean. The combination of seafood and noodles is also a common feature in many Cantonese dishes, making the Chinese lobster noodle dish a perfect representation of this cuisine.
The Influence of Chinese Immigrants
The Chinese lobster noodle dish gained popularity in the United States and other countries due to the large number of Chinese immigrants who brought their culinary traditions with them. As Chinese restaurants began to pop up in major cities, the Chinese lobster noodle dish quickly became a crowd favorite. Today, you can find variations of this dish in many Chinese restaurants, with each chef adding their own unique twist to the recipe.
Main Ingredients and Preparation
The Star of the Dish: Lobster
The key ingredient in Chinese lobster noodle dish is, of course, the lobster. It is important to use fresh and high-quality lobster for the best results. The lobster is usually chopped into bite-sized pieces and stir-fried with the noodles.
The Perfect Noodle Choice
The type of noodle used in this dish can vary, but the most common ones are egg noodles or wheat noodles. These noodles are cooked to al dente and then added to the stir-fried lobster and other ingredients, allowing the flavors to meld together.
The Flavor Enhancers
In addition to lobster and noodles, the dish also includes a variety of vegetables such as carrots, mushrooms, and bok choy. These vegetables not only add texture and color to the dish but also provide essential nutrients. The dish is also seasoned with soy sauce, oyster sauce, and other Chinese spices to give it that distinct savory flavor.
Recreating the Chinese Lobster Noodle Dish at Home
Now that you know the history and main ingredients of this dish, it’s time to try making it at home. The key to a successful Chinese lobster noodle dish is to use fresh and high-quality ingredients and to not overcook the lobster or noodles. With a little practice and patience, you can recreate this delicious dish in your own kitchen and impress your family and friends.
In conclusion, the Chinese lobster noodle dish is a classic and beloved dish in Chinese cuisine. Its combination of succulent lobster, chewy noodles, and flavorful vegetables make it a must-try for any food lover. Whether you’re a fan of Chinese cuisine or just looking to try something new, this dish is sure to satisfy your taste buds. So why not give it a try and experience the delicious flavors of this traditional Chinese dish?
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