19 Chinese Lobster Egg Roll Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is loved by many is the Chinese lobster egg roll. This delicious and savory dish combines the flavors of succulent lobster and the crispiness of an egg roll wrapper. It is a classic appetizer that has become a staple in Chinese restaurants around the world. If you're a fan of this dish and want to recreate it at home, here is a simple and easy-to-follow recipe that will have you making your own Chinese lobster egg rolls in no time.
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
Cantonese-style lobster is a delicious and flavorful dish that is popular in Chinese cuisine. This recipe is a must-try for seafood lovers and it’s surprisingly easy to make at home. The tender and succulent lobster is cooked in a savory sauce made with ginger, garlic, and scallions, resulting in a flavorful and aromatic dish that will leave you wanting more.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
A lobster roll is a classic dish that originated in New England and has become a staple in seafood restaurants across the country. It’s a simple yet delicious sandwich made with chunks of tender lobster meat mixed with mayonnaise, lemon juice, and other seasonings, served on a toasted hot dog bun. This dish is perfect for a summer cookout or a quick and satisfying lunch.
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Cantonese-Style Lobster with Ginger and Scallions
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
This Cantonese-style lobster recipe is a crowd-pleaser and is perfect for a special occasion or a weekend family dinner. The combination of ginger and scallions adds a unique flavor to the dish, and the lobster is cooked in a savory broth that infuses it with flavor. Serve this dish with steamed rice for a complete and satisfying meal.
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MC Perkins Cove Lobster Roll
Main Ingredients: Water, Kosher Salt, Lobsters, Mayonnaise, Lemon Juice
For a twist on the classic lobster roll, try the MC Perkins Cove version. This recipe adds a little bit of heat to the traditional dish by mixing in some spicy mayonnaise. The result is a flavorful and spicy sandwich that will leave your taste buds tingling. It’s the perfect dish for those who like a little kick in their food.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
If you’re a fan of fried rice, you’ll love this lobster sticky fried rice recipe. It’s a fusion of Chinese and Western flavors, with succulent pieces of lobster mixed in with fried rice, vegetables, and eggs. The sticky texture of the rice and the sweetness of the lobster make this dish a unique and delicious meal that you won’t be able to resist.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This dish is a popular Cantonese-style noodle dish that features tender lobster meat cooked in a flavorful broth with noodles. The broth is made from the lobster shells, resulting in a rich and flavorful base for the dish. The noodles are cooked in the broth, absorbing all the flavors and making them incredibly tasty. This dish is a must-try for any noodle lover.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
For a simple yet delicious lobster dish, try the Cantonese-style ginger scallion lobster recipe. The ginger and scallions add a unique flavor to the dish, and the lobster is cooked to perfection in a savory sauce. Serve this dish with steamed rice for a complete and satisfying meal.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
Lobster Cantonese is a popular Chinese dish that is made with a combination of tender lobster meat, vegetables, and a savory sauce. The dish is stir-fried in a wok, resulting in a flavorful and vibrant meal that is perfect for any occasion. This dish is easy to make and can be ready in just a few minutes.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
Lobster Yee Mein is a delicious and satisfying dish that is perfect for a special occasion or a weekend family dinner. The noodles are cooked in a flavorful broth made from the lobster shells, which infuses them with flavor. The tender lobster meat is then added to the noodles, resulting in a rich and flavorful dish that will leave you wanting more.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
This version of Lobster Yee Mein adds a little extra kick to the dish with the addition of ginger and scallions. The ginger and scallions add a unique flavor to the dish, and the lobster is cooked in a savory broth that infuses it with even more flavor. This dish is perfect for those who love a little spice in their food.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
Lobster Ding with Almonds is a popular Chinese dish that features tender pieces of lobster stir-fried with vegetables and a savory sauce. The dish is topped with almonds, adding a crunchy texture and a nutty flavor to the dish. This dish is easy to make and can be ready in just a few minutes, making it perfect for a quick and delicious weeknight meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a classic Chinese appetizer that is popular all over the world. They are made with a crispy wrapper filled with vegetables and sometimes meat, and then deep-fried until golden and crispy. They are often served with a sweet and sour dipping sauce, making them a delicious and addictive snack.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Lobster Newberg is a classic dish that originated in New York in the late 1800s. It features tender lobster meat cooked in a rich and creamy sauce made with cream, sherry, and egg yolks. The dish is often served over toast points or pasta, and it’s a decadent and delicious meal that is perfect for a special occasion.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
The Boston lobster roll is a classic dish that is a must-try for seafood lovers. It’s made with tender chunks of lobster meat mixed with mayonnaise, celery, and other seasonings, and served on a buttered and toasted hot dog bun. This dish is a staple in Boston and is a must-try for anyone visiting the city.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
The traditional lobster roll is a true classic and a favorite among seafood lovers. It’s made with tender chunks of lobster meat mixed with mayonnaise, lemon juice, and other seasonings, and served on a toasted hot dog bun. This dish is perfect for a summer cookout or a quick and satisfying lunch.
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Warm Lemon Butter Lobster Roll
Main Ingredients: Lobster, Butter, Tarragon, Lemon Juiced, Salt, Hot Dog
For a unique twist on the traditional lobster roll, try this warm lemon butter version. The lobster meat is cooked in a rich and flavorful lemon butter sauce, and then served on a warm and buttery hot dog bun. The combination of flavors and textures in this dish is a true delight for the taste buds.
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Hot Lobster Roll
Main Ingredients: Lobster, Butter, Chives, Lemon Zest, Buns
The hot lobster roll is a delicious and satisfying dish that is perfect for a chilly night. Tender chunks of lobster meat are cooked in a savory butter sauce and then served on a buttered and grilled hot dog bun. This dish is sure to warm you up and leave you feeling satisfied and content.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but want a healthier version, then this egg roll in a bowl recipe is perfect for you. It features all the flavors of an egg roll but without the deep-fried wrapper. Instead, the filling is cooked in a savory sauce and served over rice or noodles, making it a delicious and guilt-free meal.
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The Best Lobster Roll
Main Ingredients: Lobster, Sea Salt, Freshly Ground Pepper, Fresh Lemon
It’s hard to beat a classic, and this recipe for the best lobster roll is just that. Tender and succulent lobster meat is mixed with just the right amount of mayonnaise and seasonings, and then served on a buttered and toasted hot dog bun. This dish is a must-try for any seafood lover.
For a break from all the lobster dishes, try this Chinese orange chicken recipe. This dish is made with tender and crispy pieces of chicken coated in a tangy and sweet orange sauce. It’s a popular dish in Chinese restaurants and is surprisingly easy to make at home. Serve it with rice for a complete and satisfying meal.
Ingredients You Will Need:
1 pound of cooked lobster meat, chopped
1 package of egg roll wrappers
1 cup of shredded cabbage
1 carrot, shredded
1 small onion, diced
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 egg, beaten
Oil for frying
Instructions:
1. Prepare the Filling
The key to a delicious Chinese lobster egg roll is the filling. In a large bowl, mix together the chopped lobster meat, shredded cabbage, shredded carrot, diced onion, minced garlic, and minced ginger. Add in the soy sauce, oyster sauce, and sesame oil. Mix everything together until well combined.
2. Assemble the Egg Rolls
Place an egg roll wrapper on a flat surface with one corner pointed towards you. Spoon a generous amount of the filling onto the wrapper, leaving some space on the sides. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll the wrapper tightly. Use the beaten egg to seal the edges of the wrapper.
3. Fry the Egg Rolls
In a deep fryer or a large pot, heat oil over medium-high heat. Once the oil is hot, carefully place the egg rolls in the oil, seam side down. Fry for about 3-4 minutes, until the egg rolls are golden brown and crispy. Use tongs to turn the egg rolls over and fry for an additional 3-4 minutes.
4. Serve and Enjoy
Once the egg rolls are cooked to a golden brown, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy your homemade Chinese lobster egg rolls. These can be served with your favorite dipping sauce, such as sweet and sour sauce or spicy mustard.
Now that you have the recipe for Chinese lobster egg rolls, you can easily make this delicious appetizer at home. Impress your friends and family with your cooking skills and enjoy the flavors of this classic Chinese dish. Give this recipe a try and see for yourself just how tasty and satisfying these egg rolls can be!
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