18 Chinese Lobster Egg Noodle Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese lobster egg noodles are a popular and mouth-watering dish that combines the rich flavors of lobster and the satisfying chewiness of egg noodles. This recipe is a true representation of Chinese cuisine, known for its use of fresh and quality ingredients. With its balanced flavors and textures, this dish is sure to be a crowd-pleaser at any gathering. In this article, we will walk you through the steps of making this delectable dish, from selecting the best lobster to achieving the perfect texture for your egg noodles.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles are a symbol of longevity and are often served during special occasions, such as Chinese New Year. This dish, also known as longevity noodles, is made with long, uncut noodles to represent a long life. It's typically served with a savory sauce and a variety of toppings, making it a delicious and meaningful meal to enjoy with your loved ones.
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The BEST Lobster Noodles
Main Ingredients: Unsalted Butter, Ginger, Chopped Garlic, Green Onion
If you're a seafood lover, you'll definitely want to try this mouthwatering dish. The combination of succulent lobster and flavorful noodles creates a dish that is both indulgent and satisfying. The dish is typically made with Cantonese-style egg noodles, which are known for their thin and springy texture, and are stir-fried with garlic, ginger, and tender chunks of lobster. It's a dish fit for a special occasion or a fancy dinner at home.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and savory noodle dish originated from Sichuan, China and has become a popular street food in many parts of the world. It's made with thin, chewy noodles, spicy ground pork, and a flavorful sauce made with sesame paste, Sichuan peppercorns, and chili oil. This dish is perfect for those who love bold and spicy flavors.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Also known as "Yang Chun Noodles," this dish originated from Shanghai, China and is known for its thick and chewy noodles. The noodles are stir-fried with a variety of vegetables and protein, such as chicken, beef, or shrimp, and tossed in a savory sauce. It's a hearty and comforting dish that is perfect for a weeknight dinner.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
This classic Chinese soup is a staple in many households and is known for its comforting and nourishing properties. The broth is made with chicken, ginger, and various spices, and is served with thin, egg noodles, tender slices of chicken, and a variety of vegetables. This soup is perfect for a cold day or when you're feeling under the weather.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
This popular Thai dish is made with wide, flat rice noodles, and is stir-fried with a variety of ingredients, including chicken, shrimp, and vegetables. The dish is then tossed in a savory sauce made with soy sauce, oyster sauce, and other seasonings. It's a flavorful and satisfying dish that is often found on the menus of Thai restaurants.
This classic Chinese noodle dish is made with thick and chewy egg noodles, and is stir-fried with a variety of vegetables and protein, such as beef, pork, or shrimp. It's tossed in a savory sauce made with soy sauce, oyster sauce, and other seasonings. Lo-mein is a versatile dish that can be customized to your liking and is always a crowd-pleaser.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This hearty and comforting soup is a staple in many Chinese households. The broth is made with chicken, ginger, and various spices, and is served with thin, egg noodles, tender slices of chicken, and a variety of vegetables. This soup is perfect for a cold day or when you're craving something warm and nourishing.
This simple and delicious noodle dish is a go-to for many Chinese families. The dish is made with thin, chewy noodles, and is stir-fried with a variety of vegetables and protein, such as chicken, beef, or shrimp. It's tossed in a savory sauce made with soy sauce, oyster sauce, and other seasonings, and can be customized with your favorite ingredients.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This delicious stir-fry dish is believed to bring good luck and prosperity, making it a popular dish to serve during Chinese New Year. The dish is made with thin, chewy noodles, and is stir-fried with a variety of ingredients, including chicken, shrimp, and vegetables. It's tossed in a savory sauce made with soy sauce, oyster sauce, and other seasonings, and is always a hit with family and friends.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
This dish is a must-try for any noodle lover. The noodles are fried until crispy and then topped with a variety of savory ingredients, such as vegetables, eggs, and meat. It's a flavorful and satisfying dish that is perfect for a quick and easy meal.
This classic Chinese dish is made with thick and chewy egg noodles, and is stir-fried with tender slices of beef and a variety of vegetables. It's then tossed in a savory sauce made with soy sauce, oyster sauce, and other seasonings. Lo-mein is a versatile dish that can be customized to your liking and is always a crowd-pleaser.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish is a popular street food in many parts of Asia and is known for its delicious, smoky flavor. The noodles are stir-fried with tender pieces of BBQ pork, and a variety of veggies, and is tossed in a sweet and savory sauce made with hoisin sauce, soy sauce, and other seasonings. It's a flavorful and satisfying dish that is perfect for a quick and tasty meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This dish is a delicious fusion of Chinese and Singaporean flavors. The noodles are tossed in a flavorful sauce made with soy sauce, vinegar, and other seasonings and are topped with pork mince, mushrooms, and other toppings. It's a popular dish in Singapore and is a must-try for any noodle lover.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
This spicy and savory noodle dish originates from Sichuan, China, and is a staple in many Chinese restaurants. The dish is made with thin, chewy noodles, spicy ground pork, and a flavorful sauce made with sesame paste, Sichuan peppercorns, and chili oil. It's perfect for those who love bold and spicy flavors.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This classic Chinese soup is a popular choice for those who love bold and spicy flavors. The broth is made with a combination of hot and sour ingredients, such as vinegar and chili paste, and is served with thin, chewy noodles, tofu, and a variety of vegetables. It's a flavorful and comforting dish that is perfect for any occasion.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This dish is a delicious fusion of Chinese and Thai flavors. The noodles are stir-fried with tender pieces of pork belly, and a variety of vegetables and are tossed in a flavorful sauce made with five-spice powder, soy sauce, and other seasonings. It's a satisfying and flavorful dish that is perfect for a weeknight dinner.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
This classic Chinese dish is made with thin and crispy egg noodles, and is stir-fried with tender slices of chicken, and a variety of vegetables. It's tossed in a savory sauce made with soy sauce, oyster sauce, and other seasonings, and can be customized with your favorite ingredients. It's a tasty and satisfying dish that is perfect for any occasion.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
If you're looking for a quick and easy noodle dish, this recipe is perfect for you. Made with thin, chewy noodles, and stir-fried with tender pieces of chicken and a variety of veggies, this dish is both flavorful and satisfying. It's tossed in a savory sauce made with soy sauce, oyster sauce, and other seasonings, making it a crowd-pleaser for both kids and adults.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This luxurious dish is a popular choice for special occasions or fancy dinners at home. The noodles are stir-fried with tender chunks of lobster, and a flavorful sauce made with ginger, scallions, and other seasonings. It's a perfect combination of tender seafood and savory noodles, making it a dish that is sure to impress your guests.
Selecting the Perfect Lobster
When it comes to making Chinese lobster egg noodles, the quality of the lobster is crucial. It is recommended to use live lobsters for the freshest and most flavorful results. Look for lobsters that are lively and actively moving, with a hard shell and no discoloration. This ensures that the lobster is fresh and will provide a sweet and succulent flavor to your dish. Additionally, it is important to choose a lobster that is the right size for your recipe. Medium-sized lobsters, around 1-2 pounds, are ideal as they provide a good balance between flavor and meat quantity.
Preparing the Egg Noodles
The key to achieving the perfect texture for your egg noodles is to cook them al dente, which means they should be firm to the bite. Begin by boiling a large pot of water and adding a pinch of salt. Once the water is boiling, add the egg noodles and cook for 3-4 minutes, stirring occasionally. Be careful not to overcook the noodles as they will become mushy and lose their chewy texture. Once done, drain the noodles and rinse them with cold water to stop the cooking process. This also helps to prevent the noodles from sticking together.
Making the Lobster Sauce
To make the flavorful lobster sauce, start by heating a pan over medium heat and adding some oil. Once the oil is hot, add the chopped garlic and ginger and sauté for a minute. Then, add the chopped lobster meat and cook until it turns pink, about 3-4 minutes. Next, add some Chinese cooking wine, soy sauce, and oyster sauce to the pan and stir well. Let the sauce simmer for a few minutes until it thickens and coats the lobster evenly. Finally, add the cooked egg noodles to the pan and toss them with the lobster sauce until they are well coated.
Serving and Garnishing
Once your Chinese lobster egg noodles are ready, transfer them to a serving dish and garnish with some chopped green onions and sesame seeds for added flavor and texture. You can also add some vegetables like bok choy or broccoli to make it a more well-rounded meal. Serve hot and enjoy the delicious combination of flavors and textures in this dish.
In conclusion, Chinese lobster egg noodles are a delicious and satisfying dish that is perfect for any occasion. With fresh lobster and perfectly cooked egg noodles, this dish is sure to impress your family and friends. So why not give this recipe a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home?
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