16 Chinese Lobster Dumpling Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Lobster dumplings, also known as "shrimp ha gow" in Cantonese, are a popular dim sum dish that originated in the Guangdong province of China. These delicate and flavorful dumplings are filled with juicy pieces of lobster, creating a perfect balance of seafood and dumpling wrapper. Today, we will be sharing a traditional Chinese lobster dumpling recipe that will allow you to recreate this delicious dish in the comfort of your own home. Chinese lobster dumplings are a must-try for any seafood lover and will surely impress your friends and family at your next gathering. Let's get started!
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're looking to impress your dinner guests, look no further than this delicious Cantonese-style lobster dish. The combination of tender lobster, fragrant ginger, and zesty scallions will have your taste buds singing with joy. This recipe is surprisingly easy to make and will have you feeling like a master chef in no time.
2of 20
Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
The Cantonese style of cooking is known for its delicate flavors and emphasis on fresh ingredients. This style is particularly well-suited for seafood dishes, like this Cantonese-style lobster. By using simple techniques and quality ingredients, you can create a dish that is both elegant and bursting with flavor.
3of 20
Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
One of the most iconic dishes in New England, the lobster roll is a simple yet delicious sandwich that is perfect for a summer day. With just a few ingredients and a little bit of prep, you can create a classic lobster roll that will transport you to the coast with every bite. Don't be afraid to add your own twist to this traditional recipe, whether it's a sprinkle of Old Bay seasoning or a squeeze of lemon juice.
4of 20
Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This Cantonese-style dish is a true crowd-pleaser. Tender lobster is combined with chewy noodles and a savory sauce, creating a flavorful and satisfying meal. This dish is perfect for a special occasion or as a way to use up leftover lobster from a previous meal.
5of 20
Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
A variation on the classic lobster yee mein, this recipe adds a touch of ginger and soy sauce for an extra layer of flavor. The ginger adds a subtle heat and the soy sauce adds a depth of umami that takes this dish to the next level. Serve with a side of steamed vegetables for a well-rounded meal.
6of 20
Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
A staple in Cantonese cuisine, ginger and scallions pair perfectly with tender lobster meat. This dish is known for its simplicity, allowing the natural flavors of the lobster to shine through. The key to success with this dish is to use fresh and high-quality ingredients, allowing the flavors to truly shine.
7of 20
Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
If you're a fan of fried rice, you have to try this lobster version. The tender lobster meat adds a richness and decadence to the dish, while the sticky rice adds a unique texture. This dish is perfect for a dinner party or as a way to use up leftover lobster from a previous meal.
8of 20
Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This dish is a twist on the classic Chinese almond chicken, using tender lobster meat instead. The combination of crunchy almonds, savory lobster, and a tangy sauce make for a truly delicious meal. Serve over a bed of steamed rice for a complete and satisfying dish.
9of 20
Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
A traditional Cantonese dish, this lobster noodle recipe is a must-try for any seafood lover. The lobster is cooked in a savory broth which infuses the noodles with an incredible depth of flavor. This dish is perfect for a special occasion or as a way to elevate your weekday dinner routine.
10of 20
Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This classic Cantonese dish is a staple in Chinese restaurants and for good reason. The combination of tender lobster, crisp vegetables, and a savory sauce make for a truly delicious meal. Serve with a side of steamed rice for a complete and satisfying dish.
11of 20
Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
If you're looking for an appetizer that will impress your guests, look no further than this baked lobster dip. The combination of creamy cheese, tender lobster, and a hint of Worcestershire sauce make for a truly addictive dip that will disappear in no time. Serve with crackers or bread for the perfect party snack.
12of 20
Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This classic dish has been around since the late 1800s and is still a favorite among seafood enthusiasts. Tender lobster is cooked in a creamy, sherry-infused sauce and served over toast points for a decadent and satisfying meal. This dish is perfect for a special occasion or as a way to treat yourself.
13of 20
Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
This recipe is perfect for those who want to enjoy a classic lobster roll without all the fuss. This easy version uses pre-cooked lobster meat and a simple dressing, making it a quick and delicious meal option. Serve with a side of potato chips or coleslaw for a complete and satisfying meal.
14of 20
Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Macaroni and cheese is a comfort food favorite, and this seafood version takes it to the next level. Tender lobster, crab, and shrimp are combined with creamy cheese and pasta for a rich and decadent dish. This is perfect for a special occasion or as a way to indulge in some serious comfort food.
15of 20
Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
Sometimes the simplest dishes are the most delicious, and that is certainly true for steamed lobster. This cooking method allows the natural flavors of the lobster to shine through, creating a tender and flavorful dish. Serve with melted butter for dipping and enjoy the taste of summer any time of year.
16of 20
Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This restaurant-quality lobster bisque is surprisingly easy to make at home. The combination of tender lobster, rich cream, and aromatic spices make for a truly indulgent dish. Serve with a side of crusty bread for dipping and you have a meal that is sure to impress.
17of 20
Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
A classic French dish, lobster bisque is a creamy and flavorful soup that is perfect for a special occasion. The key to success with this dish is to use high-quality lobster stock, which can be found at most specialty food stores. Serve with a sprinkle of fresh parsley for a pop of color and added flavor.
18of 20
Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
Known for his expertise in Chinese cuisine, Martin Yan's Cantonese lobster recipe is a must-try for any seafood lover. The combination of tender lobster, crisp vegetables, and a savory sauce make for a truly delicious meal. Serve with a side of steamed rice for a complete and satisfying dish.
19of 20
Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilling lobster tails is a great way to enjoy this seafood delicacy without all the fuss. The smoky flavor from the grill adds a unique twist to this classic dish, making it perfect for a summer barbecue. Serve with a squeeze of lemon for a refreshing and zesty touch.
20of 20
Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This variation on the classic lobster roll adds a creamy dressing and a touch of chives for an extra layer of flavor. This dish is perfect for a picnic or a day at the beach, and is sure to be a hit with seafood lovers. Serve with a side of chips and a cold drink for the ultimate summer meal.
Ingredients
For the dough:
1 1/2 cups all-purpose flour
1/2 cup boiling water
2 tablespoons cold water
For the filling:
1/2 pound cooked lobster meat, finely chopped
1/4 cup minced shallots
1/4 cup minced green onions
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon white pepper
Instructions
1. Make the dough:
In a large mixing bowl, combine the flour with the boiling water and mix until a rough dough forms.
Add in the cold water and continue to knead until the dough is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling:
In a separate bowl, mix together the chopped lobster meat, shallots, green onions, ginger, soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
Cover and refrigerate for 15 minutes to allow the flavors to blend together.
3. Assemble the dumplings:
Roll out the dough into a long cylinder and cut it into small pieces.
Using a rolling pin, roll each piece into a thin circle about 3 inches in diameter.
Place a spoonful of the lobster filling in the center of the wrapper.
Using your fingers, pleat the edges of the wrapper towards the center, sealing the filling inside.
Repeat with the remaining dough and filling.
4. Steam the dumplings:
Place the dumplings in a steamer lined with parchment paper.
Steam for 8-10 minutes, or until the wrapper is translucent and the filling is cooked through.
5. Serve and enjoy:
Remove the dumplings from the steamer and serve hot with Chinese black vinegar and chili oil for dipping.
Enjoy your delicious homemade Chinese lobster dumplings!
With this simple and easy-to-follow recipe, you can now make Chinese lobster dumplings at home and impress your loved ones with your culinary skills. These dumplings are perfect for any occasion and are sure to be a crowd-pleaser. So why not give them a try and experience the flavors of traditional Cantonese cuisine? We guarantee you won't be disappointed.
![[Homemade] Lobster steamed sticky rice in lotus leaf : r/food](https://preview.redd.it/pjjxq540kn411.jpg?width=640&crop=smart&auto=webp&s=231bfcf2e6416e91ed50e6c43b0401d28c6aefea)
![[CNY 2019] Yan Cantonese Cuisine | 365days2play Fun, Food & Family](https://365days2play.com/photos/2019/02/Yan-Cantonese-Cuisine-Signature-Roast-Crispy-Suckling-Pig-288-whole-2.jpg)
