20 Chinese Lobster Dish Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients, and one dish that perfectly embodies this is the Chinese lobster dish. This mouth-watering dish is a staple in many Chinese restaurants and is a favorite among seafood lovers. The combination of tender lobster meat, fragrant spices, and savory sauces make this dish a true delight for the taste buds. In this article, we will take a closer look at the recipe for this delectable Chinese lobster dish and learn how to recreate it at home.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
This recipe takes the traditional beer can chicken and gives it a Cantonese twist with the addition of ginger and scallions. The flavors of the ginger and scallions infuse the chicken while it cooks on the beer can, giving it a delicious and unique flavor. Serve it with some steamed rice for a complete meal.
2of 20
Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
For a seafood twist on beer can chicken, try this Cantonese style lobster recipe. The lobster is cooked in a beer can, along with garlic, ginger, and scallions, giving it a mouthwatering flavor. This dish is perfect for a special occasion or a fancy dinner at home.
3of 20
Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
Who says you can only make beer can chicken with a whole chicken? This recipe uses lobster meat, along with mayonnaise, celery, and lemon juice, to create a delicious and easy lobster roll. Serve it on a buttered and toasted bun for the ultimate summer meal.
4of 20
Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
If you love the flavors of ginger and scallions, you'll love this recipe for Cantonese-style ginger scallion lobster. The lobster is cooked on a beer can along with the traditional ginger and scallions, giving it a flavorful and unique taste. Serve it with some steamed vegetables for a complete and healthy meal.
5of 20
Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This recipe takes beer can chicken to the next level by incorporating it into a traditional Chinese dish called Yee Mein. The lobster is cooked on a beer can and then added to the noodles, along with vegetables and a delicious sauce. This is a great way to switch up your usual beer can chicken routine.
6of 20
Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
For another take on the classic Yee Mein dish, try this recipe that adds ginger and scallions to the mix. The lobster is cooked on a beer can and then added to the noodles, along with the traditional ginger and scallions, for a flavorful and satisfying meal.
7of 20
Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
This recipe combines the delicious flavors of lobster and fried rice into one mouthwatering dish. The lobster is cooked on a beer can and then added to the fried rice, along with vegetables and a sweet and sticky sauce. This is a great way to use up leftover beer can chicken and turn it into a new and exciting meal.
8of 20
Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
In this traditional Cantonese lobster noodle recipe, the lobster is cooked on a beer can and then added to the noodles, along with a flavorful broth. This dish is perfect for a cold winter day, as it will warm you up and fill you up with its delicious flavors.
9of 20
Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This recipe gives beer can chicken a Chinese twist by adding almonds and a delicious sauce to the mix. The almonds add a nice crunch to the dish, while the sauce brings all the flavors together. Serve it with some steamed vegetables for a complete and healthy meal.
10of 20
Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This classic Cantonese dish is made with lobster that is cooked on a beer can, along with ginger, garlic, and scallions. The flavors of the ginger and scallions infuse the lobster, making it tender and flavorful. Serve it with some steamed rice for a delicious and easy meal.
11of 20
Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
For a unique and tasty appetizer, try this recipe for baked lobster dip. The lobster is cooked on a beer can and then mixed with cream cheese, mayonnaise, and other delicious ingredients. Serve it with crackers or bread for a crowd-pleasing snack.
12of 20
Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you love lobster rolls but don't want to go through the hassle of cooking a whole lobster, this recipe is for you. It uses the meat from a beer can chicken, along with mayonnaise, celery, and lemon juice, to create an easy and delicious lobster roll. Perfect for a quick and satisfying lunch.
13of 20
Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This classic dish originated in New York City and is made with lobster that is cooked on a beer can and then mixed with a rich and creamy sauce. Serve it over toast points for a decadent and delicious meal.
14of 20
Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
For a hearty and indulgent meal, try this recipe for lobster, crab, and shrimp macaroni and cheese. The seafood is cooked on a beer can and then mixed with creamy and cheesy macaroni for a delicious and satisfying dish. Perfect for a special occasion or a cozy night in.
15of 20
Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This recipe takes the traditional lobster bisque to the next level by using the meat from a beer can chicken. The result is a creamy and flavorful soup that tastes like it came straight from a restaurant. Serve it with some crusty bread for a complete and satisfying meal.
16of 20
Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This Chinese dish is traditionally made with a variety of meats and vegetables, but this recipe adds lobster cooked on a beer can to the mix. The result is a delicious and unique Happy Family dish that will please everyone at the dinner table.
17of 20
Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This recipe, created by celebrity chef Martin Yan, combines the traditional flavors of Cantonese cuisine with the fun and easy cooking method of beer can chicken. The result is a flavorful and impressive dish that is perfect for a dinner party or special occasion.
18of 20
BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
This recipe uses beer can chicken and combines it with a variety of seafood, including lobster, to create a delicious and hearty dish. The noodles soak up all the flavors of the seafood and the rich sauce, making every bite a burst of deliciousness.
19of 20
Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you're looking for a healthier way to cook your lobster, try this recipe for steamed lobster. The lobster is cooked on a beer can and then steamed, resulting in a tender and flavorful dish that is perfect for a light and healthy meal.
20of 20
Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
For a classic and delicious lobster bisque, try this recipe that uses beer can chicken for added flavor and convenience. The result is a rich and creamy soup that is perfect for a special occasion or a cozy night in.
The Ingredients
One of the key elements in creating an authentic Chinese lobster dish is using fresh and high-quality ingredients. This not only enhances the flavor of the dish but also ensures that it is packed with nutrients. Lobster, of course, is the star ingredient, and it is recommended to use live lobsters for the freshest taste. Other essential ingredients include garlic, ginger, scallions, soy sauce, oyster sauce, and Chinese rice wine. These ingredients work together to create a flavorful sauce that complements the succulent lobster meat.
Preparation
Before cooking, it is important to properly prepare the lobster. First, clean the lobster thoroughly and remove any dirt or debris. Then, chop the lobster into small pieces, making sure to keep the claws whole. Next, prepare the sauce by mixing together the minced garlic, ginger, scallions, soy sauce, oyster sauce, and Chinese rice wine in a bowl. This will be the base of your dish and give it its signature Chinese flavors.
Cooking Method
To cook the Chinese lobster dish, heat a wok or large pan over high heat and add a generous amount of oil. Once the oil is hot, add the lobster pieces and stir-fry for a few minutes until they turn bright red. Then, add the prepared sauce and continue stir-frying until the lobster is fully cooked and the sauce has thickened. It is important to continuously toss and stir the ingredients to ensure even cooking and to prevent the sauce from burning.
Serving
Once the Chinese lobster dish is fully cooked, it is ready to be served. This dish is typically served with steamed rice to soak up the delicious sauce. You can also add some fresh vegetables such as broccoli, bell peppers, or bok choy to add some texture and nutrients to the dish. Garnish with some chopped scallions and sesame seeds for an extra touch of flavor and presentation.
In conclusion, the Chinese lobster dish is a must-try for any seafood lover. With its bold flavors and tender lobster meat, it is sure to impress your taste buds. By following this recipe and using fresh ingredients, you can easily recreate this delicious dish in the comfort of your own home. So why not give it a try and add a touch of Chinese cuisine to your next home-cooked meal?
![[Homemade] Lobster steamed sticky rice in lotus leaf : r/food](https://preview.redd.it/pjjxq540kn411.jpg?width=640&crop=smart&auto=webp&s=231bfcf2e6416e91ed50e6c43b0401d28c6aefea)
![[Homemade] Lobster Noodles Cantonese style : r/food](https://preview.redd.it/3itptxnewfa61.jpg?width=640&crop=smart&auto=webp&s=7626766e4fe5f300420e2bbf587b81f19140b111)
