19 Chinese Lobster Ball Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese lobster balls are a popular dish that can be found in many Chinese restaurants and households. These delicious, bite-sized delicacies are made with a combination of fresh lobster meat and a variety of other ingredients that come together to create a burst of flavor in each bite. In this article, we will dive into the world of Chinese lobster balls, exploring their history, ingredients, and the steps to make them at home. So, put on your apron and get ready to impress your family and friends with this authentic Chinese recipe.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're a fan of Cantonese cuisine and love seafood, then this recipe is a must-try for you. Cantonese-style lobster with ginger and scallions is a delicious and savory dish that will surely satisfy your taste buds.
The combination of tender lobster meat, fragrant ginger, and flavorful scallions creates a mouth-watering dish that is perfect for any occasion. Whether you're looking for a fancy dinner party dish or a simple weeknight meal, this recipe is versatile and easy to make.
So, fire up your stovetop and get ready to impress your family and friends with this Cantonese-style lobster dish.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
Cantonese style lobster is a popular dish in Chinese restaurants, and for good reason. It is a classic Cantonese dish that is loved by many for its bold flavors and simple preparation.
The lobster is cooked in a savory sauce made with soy sauce, oyster sauce, and Shaoxing wine. The addition of ginger and scallions adds a unique flavor profile to the dish, making it stand out from other lobster dishes.
What's great about this recipe is that you can adjust the seasonings and ingredients according to your personal preference. You can even add other seafood like shrimp or crab to make it a seafood medley dish.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
If you're a fan of sandwiches and lobster, then this lobster roll recipe is perfect for you. It's a popular dish in New England and is often served as a street food or in seafood shacks.
The key to a good lobster roll is fresh lobster meat and a delicious dressing. In this recipe, the lobster is mixed with a creamy mayonnaise and herb dressing, giving it a rich and flavorful taste. The lobster is then served in a buttery, toasted bun, making it a perfect summer meal.
So, skip the long lines at seafood shacks and make your own lobster roll at home with this easy and delicious recipe.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Cantonese-style ginger scallion lobster recipe is a twist on the classic Cantonese-style lobster dish. Instead of using a sauce, this recipe calls for a ginger and scallion topping that is poured over the lobster.
The ginger and scallion topping is made with fragrant ginger, flavorful scallions, and a touch of soy sauce and sesame oil. When poured over the tender lobster meat, it creates a delicious and aromatic dish that will leave you wanting more.
This recipe is perfect for those who prefer a lighter dish without the heavy sauce, but still want all the bold flavors of Cantonese-style cooking.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
This lobster yee mein dish is a classic Cantonese-style noodle dish that is often served at special occasions. It's a hearty and flavorful dish that is sure to impress your guests.
The noodles are stir-fried with tender lobster meat, fragrant ginger, and a savory sauce made with soy sauce, oyster sauce, and Shaoxing wine. The result is a delicious and satisfying noodle dish that is perfect for any celebration.
Don't be intimidated by the long list of ingredients, this dish is actually quite easy to make and will become a favorite in your household.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
If you're not a fan of ginger, then this lobster yee mein recipe is perfect for you. It's a simpler version of the previous recipe, without the ginger, but still full of flavor.
The noodles are stir-fried with tender lobster meat and a sauce made with soy sauce, oyster sauce, and Shaoxing wine. This dish is perfect for those who want a more subtle flavor profile but still want to enjoy the deliciousness of lobster and noodles.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Who says you can't have lobster for breakfast? This lobster sticky fried rice recipe is perfect for those who want to start their day with a flavorful and satisfying meal.
The dish is made with sticky rice, tender lobster meat, and a medley of vegetables like carrots, peas, and corn. The addition of eggs and soy sauce adds a savory and rich taste to the dish. This recipe is perfect for using up leftover rice and lobster from the night before.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This Cantonese-style lobster noodle dish is a symbol of prosperity and abundance in Chinese culture. It is often served during important celebrations like weddings and Chinese New Year.
The dish is made with tender lobster meat, flavorful noodles, and a rich and aromatic broth made with chicken and seafood stock. The noodles are simmered in the broth until they soak up all the delicious flavors, making it a hearty and satisfying meal.
This dish may take a little more time and effort to make, but the end result is well worth it. It's a dish that will surely impress your family and friends.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
If you're looking for a healthier lobster dish, then this lobster ding with almonds recipe is perfect for you. It's a lighter dish that is still full of flavor and texture.
The lobster is stir-fried with a medley of vegetables like bell peppers, carrots, and green onions, and is topped with crunchy almonds. The addition of sesame oil and soy sauce adds a savory and nutty taste to the dish. This recipe is perfect for those who are watching their waistline but still want to enjoy a delicious and satisfying meal.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This lobster Cantonese recipe is a classic dish that is often served in Chinese restaurants. It's a simple yet flavorful dish that is loved by many for its bold flavors and tender lobster meat.
The lobster is stir-fried with a medley of vegetables like bell peppers, onions, and water chestnuts, and is coated in a savory sauce made with soy sauce, oyster sauce, and Shaoxing wine. The result is a delicious and satisfying dish that is perfect for any occasion.
This dish is also great for those who don't have access to live lobsters, as it can be made with frozen lobster meat as well.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This baked lobster dip recipe is perfect for those who want to enjoy the deliciousness of lobster in a different form. It's a creamy and cheesy dip that is perfect for parties and gatherings.
The dip is made with tender lobster meat, cream cheese, sour cream, and a blend of herbs and seasonings. It's then topped with a generous amount of cheese and baked until golden and bubbly. Serve it with crackers or bread for a tasty and indulgent snack.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you're looking for a quick and easy lobster roll recipe, then this one is for you. It's a classic recipe that requires minimal ingredients and preparation time, but still delivers on flavor and taste.
The lobster is mixed with a simple dressing made with mayonnaise, lemon juice, and herbs. The lobster filling is then served in a buttery, toasted bun, making it a perfect meal for any day of the week.
This recipe is great for those who are new to cooking with lobster and want to start with a simple and foolproof recipe.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Lobster Newberg is a classic dish that originated in New York in the late 1800s. It's a rich and decadent dish that is perfect for special occasions and celebrations.
The dish is made with tender lobster meat, a creamy and savory sauce, and a splash of brandy for a touch of sophistication. Traditionally, it is served over toast points, making it a perfect dish for brunch or a fancy dinner party.
Impress your guests with this timeless and delicious Lobster Newberg recipe.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
If you love macaroni and cheese and seafood, then this recipe is a match made in heaven for you. It's a rich and creamy mac and cheese dish that is loaded with lobster, crab, and shrimp, making it a seafood lover's dream come true.
The combination of tender seafood, cheesy macaroni, and a crispy breadcrumb topping creates a dish that is both luxurious and comforting. It's perfect for family gatherings or potlucks, and is sure to be a hit with everyone.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
Craving for a fancy and indulgent meal? Then this restaurant-quality lobster bisque recipe is perfect for you. It's a rich and creamy soup that is perfect for special occasions or a date night at home.
The bisque is made with tender lobster meat, a flavorful broth, and a touch of cream for a velvety and smooth texture. The addition of brandy and sherry adds a depth of flavor that will impress even the most discerning palates.
Serve this soup with a crusty bread for a delicious and satisfying meal.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
Happy family is a popular Cantonese dish that is often served at Chinese restaurants. It's a stir-fry dish that is loaded with a variety of meats and vegetables, including tender lobster meat.
The dish is made with a combination of beef, chicken, pork, and seafood, along with a medley of vegetables like broccoli, mushrooms, and water chestnuts. The addition of lobster meat gives the dish a luxurious and indulgent touch.
This recipe is perfect for those who want to try something different and explore the flavors of Cantonese cuisine.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This Cantonese-style lobster recipe is from renowned chef Martin Yan and is full of bold and flavorful ingredients. It's a dish that is sure to impress your guests and is perfect for special occasions.
The lobster is stir-fried with a variety of vegetables like bell peppers, onions, and carrots, and is coated in a savory and spicy sauce made with chili bean paste and black bean sauce. The result is a dish that is both visually appealing and delicious.
Try this recipe for a taste of authentic Cantonese cooking.
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BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
This braised noodle dish is a staple in Cantonese cuisine and is often served at family dinners. It's a comforting and hearty dish that is perfect for colder months.
The dish is made with tender lobster meat, a variety of seafood like shrimp and squid, and flavorful noodles that are soaked in a rich and savory broth. The addition of greens like bok choy and spinach adds a pop of color and nutrition to the dish.
This recipe is perfect for those who want to try a traditional Cantonese dish and enjoy the deliciousness of seafood and noodles.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you're looking for a healthy and simple way to cook lobster, then steaming is the way to go. Steaming lobster preserves its natural flavors and juices, making it a perfect cooking method for those who want to savor the taste of fresh lobster meat.
In this recipe, the lobster is steamed with a medley of aromatics like ginger, garlic, and scallions, and is served with a simple yet flavorful dipping sauce made with soy sauce, rice vinegar, and sesame oil. Serve it with steamed rice for a complete and satisfying meal.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
If you're a fan of creamy and indulgent soups, then this lobster bisque recipe is perfect for you. It's a rich and flavorful soup that is perfect for special occasions or a fancy dinner at home.
The bisque is made with tender lobster meat, a creamy and savory broth, and a splash of brandy for a touch of sophistication. The addition of heavy cream and a pat of butter gives the soup a velvety and smooth texture that will leave you wanting more.
Try this recipe for a taste of luxury and comfort in every spoonful.
History of Chinese Lobster Balls
Lobster has been a delicacy in Chinese cuisine for centuries. In fact, it was considered a luxury food that was reserved for emperors and the wealthy elite. However, over time, as lobster became more widely available, the Chinese people found creative ways to incorporate it into their everyday cooking.
The history of Chinese lobster balls can be traced back to the Ming Dynasty (1368-1644) where they were first mentioned in a famous Chinese cookbook called "The Complete Recipes for Dishes and Beverages" by Hu Sihui. The original recipe called for lobster meat to be mixed with other ingredients and then deep-fried to create a crispy and flavorful dish.
Ingredients for Chinese Lobster Balls
To make Chinese lobster balls, you will need the following ingredients:
Lobster meat: The star of the dish, lobster meat adds a subtle sweetness and a touch of luxury to the recipe.
Shrimp: Shrimp adds a delicate seafood flavor and helps to bind the lobster balls together.
Water chestnuts: These crunchy vegetables provide a nice contrast to the tender lobster meat.
Green onions: Adds a pop of freshness and color to the dish.
Ginger and garlic: These aromatic ingredients add depth of flavor to the dish.
Soy sauce: A staple in Chinese cuisine, soy sauce adds a salty and savory element to the lobster balls.
Cornstarch: Helps to bind the ingredients together and creates a crispy exterior when fried.
Oil: For frying the lobster balls to a golden brown perfection.
Steps to Make Chinese Lobster Balls
Now that you have all your ingredients, follow these simple steps to make Chinese lobster balls:
Begin by preparing the lobster meat. Remove the meat from the shells and chop it into small pieces.
Next, finely chop the shrimp, water chestnuts, green onions, ginger, and garlic.
In a bowl, mix the chopped lobster meat, shrimp, water chestnuts, green onions, ginger, and garlic together.
Add soy sauce and cornstarch to the bowl and mix well until all ingredients are evenly coated.
Using your hands, form small balls with the mixture and set them aside on a plate.
In a wok or deep frying pan, heat oil over medium-high heat.
Carefully place the lobster balls into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
Once cooked, remove the lobster balls from the oil and place them on a paper towel to absorb any excess oil.
Serve hot and enjoy your homemade Chinese lobster balls!
Chinese lobster balls are a delicious and unique addition to any Chinese meal. With their crispy exterior and juicy, flavorful filling, they are sure to be a crowd-pleaser. So, next time you're craving some Chinese food, skip the takeout and try making your own Chinese lobster balls at home. Your taste buds will thank you!
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