15 Chinese Loaf Bread Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese loaf bread, also known as "Hong Kong style" bread, is a staple in Chinese bakeries and households. It is a soft and fluffy bread with a slightly sweet taste, perfect for sandwiches, toast, or simply enjoyed on its own. While it may seem intimidating to make at home, this recipe will guide you through the process, giving you a taste of authentic Chinese bread in the comfort of your own kitchen.
This Chinese Orange Chicken recipe is a crowd-pleaser that combines tangy orange flavors with crispy chicken. The key to achieving the perfect balance of sweet and savory is using fresh orange juice and zest. You can serve this dish with steamed rice and vegetables for a complete meal that will satisfy your cravings for Chinese takeout. Try it out for your next family dinner or dinner party, and watch as your guests rave about this lip-smacking dish.
Beef and broccoli is a staple in Chinese cuisine, and this recipe is a must-try for all beef lovers. The tender beef strips are marinated in a flavorful soy sauce mixture and then stir-fried with crisp broccoli florets. The result is a delicious and healthy dish that can be served with rice or noodles. You can also add some extra heat with a sprinkle of red pepper flakes or some chili oil for a spicy kick.
Fried rice is a classic Chinese dish that can be easily customized to your liking. This recipe uses a combination of scrambled eggs, chopped scallions, and a medley of vegetables to create a colorful and flavorful dish. It's also a great way to use up any leftover rice or vegetables you have in your fridge. Add some protein by tossing in some cooked chicken, beef, or shrimp for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese chicken thigh recipe is a game-changer for anyone who loves juicy and flavorful chicken. The chicken thighs are marinated in a sweet and savory sauce made with soy sauce, garlic, and honey. They are then baked until they are tender and caramelized. Serve with some steamed rice and vegetables for a delicious and easy weeknight meal.
Another delicious chicken and broccoli dish, this recipe is a healthier alternative to a takeout favorite. The chicken is marinated in a garlic and ginger sauce and then stir-fried with tender broccoli and carrots. The result is a flavorful and colorful dish that can be served with rice or noodles. Feel free to add some crushed peanuts for some extra crunch.
This Chinese Egg Drop Soup is a comforting and simple dish that is perfect for chilly nights. Made with just a handful of ingredients, including chicken broth, eggs, and cornstarch, this soup is easy to make and full of flavor. You can also add in some shredded chicken or vegetables like mushrooms or spinach for a heartier version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a Chinese takeout favorite that you can easily recreate at home. The key to achieving the perfect texture is using day-old rice, which is drier and won't get mushy when stir-fried. The pork is marinated in a hoisin sauce and then stir-fried with the rice and vegetables to create a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet flavorful dish that is perfect for those busy weeknights. This recipe uses a combination of scrambled eggs, vegetables, and leftover rice to create a quick and delicious meal. You can also add some protein by stirring in some diced ham or cooked shrimp.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a Chinese takeout staple and are perfect for game day or any party. The wings are marinated in a soy sauce and honey mixture and then deep-fried until crispy and golden brown. Serve with some sweet chili sauce for dipping, and watch as these wings disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a delicious and hearty dish that combines tender beef with crisp broccoli and a flavorful sauce. The key to achieving the perfect flavor is marinating the beef in a garlic and soy sauce mixture before stir-frying. Serve with some steamed rice for a complete meal that will satisfy all your Chinese food cravings.
Egg rolls are a classic Chinese appetizer that is loved by many. This recipe uses a combination of shredded cabbage, carrots, and ground pork to create a flavorful filling that is then wrapped in egg roll wrappers and deep-fried until crispy. Serve with some sweet and sour sauce for dipping for a delicious and addictive snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, this classic beef fried rice recipe is a must-try for all beef lovers. The beef is marinated in a soy sauce and sesame oil mixture and then stir-fried with rice and vegetables to create a flavorful and satisfying meal. You can also add some diced pineapple for a touch of sweetness.
This Chinese BBQ pork recipe is a must-have for all meat lovers. The pork is marinated in a hoisin-based sauce and then roasted until it's tender and caramelized. Serve with some steamed rice and vegetables for a complete meal that will have everyone coming back for seconds. You can also use this BBQ pork in stir-fries or fried rice for extra flavor.
This Chinese chicken stir-fry recipe is a quick and easy weeknight meal that can be made in just 20 minutes. The chicken is marinated in a soy sauce and oyster sauce mixture and then stir-fried with a medley of vegetables. Serve with some rice or noodles for a complete meal that is both healthy and delicious.
This Chinese sweet and sour chicken recipe is a classic dish that combines tender chicken with a tangy and sweet sauce. The key to achieving the perfect balance of flavors is using rice vinegar and brown sugar in the sauce. Serve with some steamed rice and vegetables for a delicious and colorful meal.
If you're a fan of seafood, then this Chinese honey prawns recipe is a must-try for you. The prawns are marinated in a honey and soy sauce mixture and then stir-fried with vegetables for a quick and flavorful meal. Serve with some rice or noodles for a complete meal that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for some authentic Chinese flavors, then try out this homemade Chinese fried noodles recipe. The noodles are stir-fried with a combination of soy sauce, oyster sauce, and sesame oil to create a flavorful and satisfying dish. You can also add in some shredded chicken or tofu for some extra protein.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cooking, and this recipe is a delicious way to enjoy it. The eggplant is stir-fried with a spicy garlic sauce that is full of flavor and pairs perfectly with the tender eggplant. Serve with some rice for a vegetarian-friendly meal that will have you craving for more.
This Chinese garlic green beans recipe is a tasty and healthy side dish that can be made in just 15 minutes. The green beans are stir-fried with garlic and soy sauce to create a flavorful and crunchy dish. Serve with some rice and your favorite protein for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite, and it's easy to see why. The chicken is stir-fried with a combination of soy sauce and oyster sauce and then simmered in a flavorful broth until tender. Serve with some steamed rice and vegetables for a comforting and delicious meal that is sure to be a hit with everyone.
The Key Ingredients
To achieve the perfect Chinese loaf bread, there are a few key ingredients you will need. The first is bread flour, which has a higher protein content than all-purpose flour, giving the bread its soft and chewy texture. Active dry yeast is another essential ingredient, as it helps the bread rise and gives it a light and airy texture. You will also need whole milk, which adds richness and moisture to the bread. Lastly, sugar and salt are added to balance out the flavor and give the bread a touch of sweetness.
The Process
To make Chinese loaf bread, you will need to start by activating the yeast. In a small bowl, mix 1 tablespoon of sugar with 1/4 cup of warm water and sprinkle 1 packet of active dry yeast on top. Let it sit for about 5 minutes until it becomes frothy. In a separate bowl, mix 2 cups of bread flour with 1/4 cup of sugar and 1/2 teaspoon of salt. Make a well in the center and pour in the yeast mixture, 1/2 cup of whole milk, and 2 tablespoons of melted butter. Mix until a dough forms, then knead for about 10 minutes until the dough is smooth and elastic.
Next, place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes. Before baking, brush the top of the loaf with a mixture of 1 egg yolk and 1 tablespoon of milk for a shiny finish.
Finally, bake the bread at 375°F for 30-35 minutes until the top is golden brown. Once done, let it cool before slicing and enjoying your homemade Chinese loaf bread.
In conclusion, making Chinese loaf bread at home may seem daunting, but with the right ingredients and recipe, it is a simple and rewarding process. Impress your family and friends with this delicious and authentic bread, and enjoy it in all its forms, from sandwiches to French toast. So why not give it a try and add this tasty bread to your baking repertoire?
