The Chinese lo sui recipe is a delicious and versatile dish that is loved by many. It is a popular dish in many Chinese restaurants and can be easily made at home. This article will provide you with a professional and well-organized introduction to this flavorful dish, including its history, ingredients, and step-by-step instructions on how to make it.
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These small, bite-sized pockets of deliciousness are typically filled with a combination of minced meats, vegetables, and seasonings. They can be steamed, boiled, or fried, and are often served as an appetizer or side dish in Chinese restaurants. However, making your own Sui Kow at home is not as intimidating as it may seem. With the right ingredients and techniques, you can create your own delicious Chinese dumplings that will impress your family and friends.
Char Sui, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is typically made by marinating pork in a combination of hoisin sauce, soy sauce, honey, and other seasonings, then roasting it until it is tender and caramelized. The result is a succulent and flavorful meat that can be enjoyed on its own or used in other dishes, such as fried rice or Chinese barbecue pork buns. While it may seem like a complex dish, making your own Char Sui at home is actually quite simple and can be done with just a few key ingredients.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char Sui pork, also known as Chinese barbecue pork, is a versatile dish that can be found in various forms throughout Chinese cuisine. It can be used as a filling for steamed buns, added to stir-fries, or enjoyed on its own with a side of rice and vegetables. The marinade for Char Sui pork usually consists of a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. While this dish may seem complicated to make at home, it is actually quite simple and can be a delicious addition to any meal.
Chinese orange chicken is a popular dish in American-Chinese cuisine. It consists of crispy, battered chicken pieces tossed in a sweet and tangy orange sauce. While it may seem like a complicated dish, it can easily be recreated at home with just a few key ingredients. The secret to perfectly crispy chicken is to fry it twice, giving it that signature crunch. The orange sauce is made with a combination of orange juice, soy sauce, honey, and other seasonings, giving it a delicious balance of flavors. Serve this dish with steamed rice and vegetables for a complete meal.
Beef and broccoli is a classic Chinese dish that is loved by many. It consists of tender slices of beef and crisp broccoli florets stir-fried in a savory sauce. The key to making this dish at home is to use a high heat and to not overcook the beef and broccoli, resulting in a tender and flavorful dish. The sauce is typically made with a combination of soy sauce, oyster sauce, and Chinese rice wine, giving it a rich and savory flavor. Serve this dish with steamed rice for a satisfying and delicious meal.
Fried rice is a staple in Chinese cuisine and is a delicious way to use up leftover rice. It consists of cooked rice stir-fried with various ingredients, such as eggs, vegetables, and meats. The key to making perfect Chinese fried rice is to use cold, day-old rice, as it will fry up better and have a better texture. This dish can be customized with your favorite ingredients, making it a versatile and easy meal option. Top it off with some soy sauce and sliced green onions for extra flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy dish that can be made in a slow cooker or on the stovetop. The chicken thighs are marinated in a combination of soy sauce, hoisin sauce, honey, and spices, giving it a sweet and savory flavor. The slow cooking process results in tender and flavorful chicken that is perfect served over a bed of steamed rice. This dish is a great option for a busy weeknight meal or for entertaining guests.
Chicken and broccoli is a classic Chinese dish that is simple to make and packed with flavor. Tender chicken pieces and crisp broccoli florets are stir-fried in a savory sauce made with soy sauce, oyster sauce, and other seasonings. This dish can be made in under 30 minutes and is a great way to get your daily serving of vegetables. Serve it over steamed rice for a complete and satisfying meal.
Egg drop soup is a popular Chinese soup that is made with a simple broth and beaten eggs. The broth is typically made with chicken or vegetable stock and flavored with ginger, soy sauce, and other seasonings. The beaten eggs are then slowly poured into the hot broth, creating thin ribbons of egg that give the soup a unique texture. This soup is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is easy to make at home. It consists of cooked rice stir-fried with diced pork, vegetables, and chopped garlic in a hot wok. The key to making this dish is to use cold, day-old rice, as it will fry up better and have a better texture. This dish can be customized with your favorite ingredients, making it a versatile and delicious meal option.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that can be made in under 15 minutes. It consists of cooked rice stir-fried with scrambled eggs, frozen peas, and chopped green onions. The key to making this dish is to use cold, day-old rice, as it will fry up better and have a better texture. This dish is perfect for a quick and easy meal and can be customized with your favorite ingredients.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese takeout restaurants. They are typically marinated in a mixture of soy sauce, ginger, and other seasonings, then fried until crispy. The result is flavorful and juicy wings that are perfect for sharing. Serve them with a side of soy sauce for dipping and enjoy them as a snack or as part of a larger Chinese meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a flavorful and healthy Chinese dish that is easy to make at home. Tender slices of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and other seasonings. This dish can be made in under 30 minutes and is perfect for a quick and healthy meal. Serve it over steamed rice for a complete and satisfying dish.
Egg rolls are a popular appetizer in Chinese cuisine that can easily be made at home. They consist of a filling of minced pork, cabbage, carrots, and other vegetables, wrapped in a thin egg wrapper and deep-fried until crispy. The key to making perfect egg rolls is to seal them properly and to fry them at the right temperature. Serve them with a side of soy sauce for dipping and enjoy them as a delicious snack or part of a larger Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout favorite that can easily be made at home. It consists of cooked rice stir-fried with diced beef, vegetables, and scrambled eggs in a hot wok. The key to making this dish is to use cold, day-old rice, as it will fry up better and have a better texture. This dish can be customized with your favorite ingredients, making it a versatile and delicious meal option.
Chinese BBQ pork, also known as Char Sui, is a versatile dish that can be found in various forms throughout Chinese cuisine. It can be used as a filling for steamed buns, added to stir-fries, or enjoyed on its own with a side of rice and vegetables. The marinade for Chinese BBQ pork usually consists of a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. While this dish may seem complicated to make at home, it is actually quite simple and can be a delicious addition to any meal.
Chicken stir fry is a quick and easy Chinese dish that can be made in under 20 minutes. It consists of diced chicken, vegetables, and a savory sauce made with soy sauce, oyster sauce, and other seasonings. The key to making this dish is to have all the ingredients prepped and ready to go before starting to stir-fry. Serve it over steamed rice for a complete and satisfying meal.
Sweet and sour chicken is a popular dish in Chinese takeout restaurants and can easily be made at home. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple, peppers, and other seasonings. While this dish may seem complicated, it is actually quite simple and can be made in under 30 minutes. Serve it over steamed rice for a complete and delicious meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine that is loved for its sweet and creamy sauce. The prawns are typically battered and fried until crispy, then tossed in a sauce made with honey, mayonnaise, and condensed milk. This dish can be enjoyed as a main course or as part of a larger Chinese meal. Serve it with steamed rice and enjoy the combination of sweet and savory flavors.
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Chinese Barbecued Pork - Char Sui
Main Ingredients: Pork Shoulder Butt, Sugar, Soy Sauce, Hoisin Sauce
Chinese barbecued pork, also known as Char Sui, is a versatile dish that can be found in various forms throughout Chinese cuisine. It can be used as a filling for steamed buns, added to stir-fries, or enjoyed on its own with a side of rice and vegetables. The marinade for Chinese barbecued pork usually consists of a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. While this dish may seem complicated to make at home, it is actually quite simple and can be a delicious addition to any meal.
History of Lo Sui
The Origins of Lo Sui
The origins of lo sui can be traced back to the Tang Dynasty in China, which lasted from 618-907 AD. It was believed to have been created by a chef for Emperor Taizong, who wanted a dish that could be made quickly and easily. Lo sui was originally made with beef, but over time, different variations were created using different meats such as pork, chicken, and even fish.
The Evolution of Lo Sui
Over the years, lo sui has evolved into a popular dish not just in China, but also in other parts of the world. It has been adapted and modified to suit the local tastes and ingredients of different countries. In Malaysia, for example, lo sui is commonly made with seafood and served with noodles. In the United States, lo sui is often served with vegetables and rice.
Ingredients Used in Lo Sui
The Main Ingredients
The main ingredient in lo sui is the meat, which can vary depending on personal preference. Some popular choices include beef, pork, chicken, and seafood. Other key ingredients include vegetables such as carrots, mushrooms, and bok choy, as well as traditional Chinese sauces like soy sauce, oyster sauce, and hoisin sauce.
The Secret Ingredient
The secret ingredient in lo sui is the five-spice powder. This blend of ground spices includes star anise, cloves, cinnamon, fennel, and Szechuan pepper. It gives the dish its unique and distinct flavor that is loved by many.
How to Make Lo Sui
Step-by-Step Instructions
1. Marinate the meat of your choice with soy sauce, oyster sauce, hoisin sauce, and five-spice powder for at least 30 minutes.
2. Heat a wok or large pan over high heat and add a tablespoon of oil.
3. Add the marinated meat and stir-fry until it is browned and cooked through.
4. Remove the meat from the wok and set it aside.
5. In the same wok, add more oil if necessary and stir-fry the vegetables until they are slightly softened.
6. Add the meat back to the wok and mix it with the vegetables.
7. Pour in a mixture of soy sauce, oyster sauce, hoisin sauce, and water to create a thick and flavorful sauce.
8. Let the sauce simmer for a few minutes, until it has thickened.
9. Serve the lo sui hot with rice or noodles.
Optional Variations
For a vegetarian option, you can substitute the meat with tofu or add more vegetables such as broccoli, baby corn, and water chestnuts. You can also add a spicy kick to your lo sui by adding some chili sauce or chili flakes.
In conclusion, the Chinese lo sui recipe is a versatile and delicious dish that has stood the test of time. Its history, key ingredients, and simple instructions make it a must-try for any food enthusiast. So why not give it a try and experience the explosion of flavors in this classic Chinese dish?
