19 Chinese Lo Mein Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 20, 2024

Lo mein is a popular dish in Chinese cuisine, known for its delicious flavors and soft, chewy noodles. While many people may think that the key to a good lo mein is in the noodles, the truth is that the Chinese lo mein sauce is what truly brings the dish to life. With the right combination of ingredients, you can create a professional and well-organized sauce that will elevate your homemade lo mein to restaurant-quality. In this article, we will provide you with a creative and natural recipe for a SEO-optimized Chinese lo mein sauce that is sure to impress your taste buds.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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For a rich and savory twist on traditional beer can chicken, try using a Chinese brown sauce as a marinade and glaze. This sauce is typically made with a combination of soy sauce, brown sugar, and a variety of spices and seasonings, giving your chicken a deliciously bold flavor. For an extra kick, add some fresh ginger and garlic to the sauce before marinating.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky beer can chicken, try using a Chinese honey chicken sauce. This sauce is made with honey, soy sauce, and five-spice powder, giving your chicken a deliciously sweet and savory flavor. You can also add some sesame seeds for added texture and flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with garlic, rice vinegar, and chili paste, this sauce packs a punch of flavor and pairs well with a variety of spices and seasonings. You can even add some chopped scallions for added freshness.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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For a tangy and sweet beer can chicken, try using a Chinese restaurant-style duck sauce. This sauce is typically made with apricot jam, soy sauce, and rice vinegar, giving your chicken a deliciously unique flavor. For a more authentic taste, add some chopped cilantro and ginger to the sauce.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic Chinese sauce, sweet and sour sauce is a delicious addition to any beer can chicken recipe. Made with a combination of pineapple juice, brown sugar, and vinegar, this sauce adds a tangy and sweet flavor to your chicken. You can also add some bell peppers and onions for added texture and color.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're looking for a spicy kick to your beer can chicken, try using a Chinese fried red chili sauce as a marinade. Made with red chili peppers, garlic, and ginger, this sauce adds a fiery flavor to your chicken. You can also add some sesame oil for added depth of flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For a versatile and flavorful beer can chicken, try using a Chinese garlic sauce that is typically used for stir-fries. Made with a combination of soy sauce, hoisin sauce, and garlic, this sauce adds a savory and slightly sweet flavor to your chicken. You can also add some chili flakes for some heat.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sweet and sour sauce for your beer can chicken, try this simple yet delicious recipe. Made with ketchup, brown sugar, and vinegar, this sauce is perfect for those who prefer a sweeter flavor. You can also add some garlic powder and onion powder for added depth of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

A staple in Chinese cooking, black bean sauce is a delicious addition to beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a savory and slightly salty flavor to your chicken. You can also add some oyster sauce for added umami.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For a vegetarian option for your beer can chicken, try using a Chinese vegetarian brown sauce. Made with vegetable broth, soy sauce, and a variety of spices and seasonings, this sauce adds a rich and savory flavor to your chicken. You can also add some mushrooms and tofu for added protein and texture.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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A lighter alternative to traditional Chinese sauces, white sauce is a great option for those looking for a milder flavor for their beer can chicken. Made with chicken broth, cornstarch, and soy sauce, this sauce adds a subtle and slightly sweet flavor to your chicken. You can also add some vegetables for added nutrition.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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For a nutty and flavorful beer can chicken, try using a Chinese style sesame sauce. Made with sesame oil, soy sauce, and honey, this sauce adds a rich and slightly sweet flavor to your chicken. You can also add some toasted sesame seeds for added crunch.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you're a fan of spicy food, then this Chinese chili sauce is a must-try for your beer can chicken. Made with chili peppers, garlic, and rice vinegar, this sauce adds a fiery kick to your chicken. You can also add some peanut butter for a slightly creamy texture.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a unique and flavorful beer can chicken, try using a Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce adds a tangy and spicy flavor to your chicken. You can also add some fresh herbs for added freshness.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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A staple in Chinese cuisine, plum sauce (also known as duck sauce) is a delicious addition to beer can chicken. Made with plum jam, rice vinegar, and ginger, this sauce adds a tangy and sweet flavor to your chicken. You can also add some sweet chili sauce for added heat.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a smoky and flavorful beer can chicken, try using a Chinese style barbecue sauce. Made with a combination of soy sauce, hoisin sauce, and honey, this sauce adds a rich and sweet flavor to your chicken. You can also add some chili powder for added heat.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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A popular Chinese sauce, Kung Pao sauce is a delicious addition to beer can chicken. Made with soy sauce, rice vinegar, and hoisin sauce, this sauce adds a bold and spicy flavor to your chicken. You can also add some peanuts and dried red chili peppers for added texture and heat.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

For a more traditional and authentic flavor, try using an authentic Chinese plum sauce for your beer can chicken. Made with plum pulp, rice vinegar, and ginger, this sauce adds a tangy and sweet flavor to your chicken. You can also add some star anise for added depth of flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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For a flavorful and spicy beer can chicken, try using a Chinese black bean chili sauce. Made with fermented black beans, chili paste, and garlic, this sauce adds a bold and savory flavor to your chicken. You can also add some oyster sauce for added depth of flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

For a versatile and flavorful beer can chicken, try using the best Chinese black bean sauce you can find. Made with fermented black beans, soy sauce, and garlic, this sauce adds a savory and slightly salty flavor to your chicken. You can also add some chopped vegetables for added nutrition and texture.

Ingredients You Will Need

1. Soy Sauce

The key to a good lo mein sauce is a balance of salty and savory flavors, which is why soy sauce is a must-have ingredient. Look for a high-quality soy sauce that is low in sodium to ensure you are getting the best possible taste.

2. Oyster Sauce

For a rich and umami flavor, add oyster sauce to your lo mein sauce. It adds depth and complexity to the dish, making it stand out from other Chinese noodle dishes.

3. Sesame Oil

Sesame oil adds a nutty and toasty flavor to the sauce, giving it a professional touch. Just a small amount goes a long way, so use it sparingly.

4. Garlic and Ginger

No Chinese dish is complete without the combination of garlic and ginger. These two ingredients add a distinctive and aromatic flavor to the sauce that will make your mouth water.

5. Brown Sugar

To balance out the salty flavors, add a touch of brown sugar to your sauce. It will add a subtle sweetness that complements the other ingredients perfectly.

6. Cornstarch

Cornstarch is the secret ingredient that gives the sauce its thick and glossy texture. It will also help to bind all the flavors together, creating a cohesive and delicious sauce.

Instructions

1. In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 clove of minced garlic, 1 teaspoon of minced ginger, 1 teaspoon of brown sugar, and 1 teaspoon of cornstarch. 2. Heat a pan over medium-high heat and add the sauce mixture. Cook for 1-2 minutes, stirring constantly, until the sauce thickens. 3. Pour the sauce over your cooked lo mein noodles and toss until well combined. 4. Serve hot and enjoy your homemade lo mein with a delicious and authentic Chinese lo mein sauce. With this easy and flavorful recipe, you can now make your own Chinese lo mein sauce at home. Impress your family and friends with your well-organized cooking skills, and enjoy a restaurant-quality meal in the comfort of your own home. Try out this recipe and experiment with different ingredients to make it your own. Happy cooking!