16 Chinese Lo Mein Recipe Videos Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've tried lo mein at least once in your life. This popular dish is a staple in Chinese takeout restaurants, but did you know that you can easily make it at home? Thanks to the power of the internet, there are plenty of Chinese lo mein recipe videos available for you to follow and create your own delicious version of this classic dish. In this article, we'll break down the steps and ingredients needed to make authentic lo mein that will rival your favorite takeout joint. So, get your wok ready and let's get cooking!
Chinese Lo-Mein is a classic dish that can be found in Chinese restaurants all over the world. It is a simple yet flavorful noodle dish that is loved by many. The dish consists of egg noodles, stir-fried with vegetables and your choice of protein. It is then tossed in a savory sauce to bring all the flavors together. It’s a delicious and filling meal that can be enjoyed any day of the week.
For those who are gluten intolerant, there’s no need to miss out on this delicious dish. By using gluten-free noodles, you can enjoy a gluten-free version of Chinese Lo Mein. The noodles are usually made from rice flour or buckwheat, making them a great alternative for those who can’t consume gluten. You can also substitute the soy sauce with a gluten-free version to make sure the entire dish is gluten-free.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you’re a vegan or simply looking to incorporate more plant-based meals into your diet, this vegan veggie Chinese Lo Mein recipe is perfect for you. Instead of using meat or seafood, this recipe uses a variety of colorful vegetables like bell peppers, carrots, mushrooms, and green onions. The result is a dish that is not only delicious but also packed with nutrients and vitamins.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
For a healthier version of Chinese Lo Mein, you can swap out the traditional egg noodles for whole wheat noodles and add tofu for protein. This vegetable and tofu lo mein is a great option for those looking to cut back on carbs and incorporate more plant-based proteins into their diet. It’s a nutritious and satisfying meal that still has all the flavors of traditional Chinese Lo Mein.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you’re a seafood lover, this shrimp lo mein recipe is a must-try. The delicate and juicy shrimp pairs perfectly with the savory noodles and vegetables. To add an extra kick of flavor, you can marinate the shrimp in a mixture of soy sauce and garlic before stir-frying it with the rest of the ingredients. This dish is sure to be a hit with seafood lovers.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Chicken Lo Mein is a favorite among many, and it’s not hard to see why. The tender and juicy chicken pairs perfectly with the savory noodles and vegetables. This dish is also a great way to use up any leftover chicken you may have. Simply shred the chicken and add it to the stir-fry for an easy and delicious meal.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
If you prefer beef over chicken, this beef lo mein recipe is for you. The thinly sliced beef is marinated in a flavorful sauce and then stir-fried with the noodles and vegetables. The result is a dish that is packed with flavor and has a perfect balance of protein, carbs, and vegetables.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
This recipe for perfect Chinese noodles is a must-try for any lo mein lover. The recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a savory and rich sauce that pairs perfectly with the noodles and vegetables. You can also add your choice of protein, making it a versatile and customizable dish.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This easy chicken lo mein recipe is perfect for those busy weeknights when you want a quick and delicious meal. The recipe uses pre-cooked chicken, making it even easier to prepare. Simply stir-fry the chicken with the noodles and vegetables, and voila! You have a tasty and satisfying meal in no time.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you love ordering Chinese takeout, this shrimp lo mein recipe is a must-try. It tastes just like the lo mein you’d get from your favorite Chinese restaurant, but you can make it in the comfort of your own home. The key is in the sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. It’s a crowd-pleasing dish that will satisfy any lo mein craving.
This savory lo mein recipe is perfect for those who love bold and flavorful dishes. The recipe uses a combination of soy sauce, hoisin sauce, and chili paste to create a sauce that is packed with umami flavors. The result is a dish that is sure to leave your taste buds wanting more.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
If you’ve ever wanted to recreate the lo mein you get at your favorite Chinese restaurant, this recipe is for you. It uses simple ingredients like chicken, noodles, and vegetables, but the secret is in the sauce. By combining soy sauce, oyster sauce, and Chinese cooking wine, you’ll get a rich and flavorful sauce that tastes just like the restaurant version.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
This chicken lo mein recipe is another take on the restaurant-style version. It uses a combination of chicken, noodles, and vegetables, but the sauce is slightly different. By adding a touch of honey and ginger, you’ll get a slightly sweeter and more aromatic sauce that pairs perfectly with the savory noodles.
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Savory Lo Mein
Main Ingredients: Vegetable Oil, Clove Garlic, Finely Chopped, Bok Choy
This authentic lo mein recipe is a must-try for those who want to experience the true flavors of Chinese cuisine. The recipe uses traditional ingredients like Chinese cooking wine, dark soy sauce, and sesame oil to create a dish that is bursting with authentic flavors. It’s a simple yet delicious dish that will transport you to the streets of China.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
This roast pork lo mein recipe is a great way to use up any leftover roast pork you may have. The tender and juicy pork pairs perfectly with the noodles and vegetables and adds a delicious depth of flavor to the dish. It’s a great way to switch up your usual lo mein recipe and try something new.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
For a low-carb version of lo mein, try this chicken zoodle lo mein recipe. Instead of using traditional noodles, this recipe uses zucchini noodles, also known as zoodles. They are a great substitute for those looking to cut back on carbs or incorporate more vegetables into their diet. The result is a lighter yet still delicious version of lo mein.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
This pork lo mein recipe is perfect for those who love a good balance of protein and vegetables in their meals. The recipe uses pork, noodles, and a variety of colorful vegetables to create a dish that is both nutritious and flavorful. It’s a great way to get your protein and veggies in one delicious meal.
Ingredients for Chinese Lo Mein
Before you start cooking, it's important to gather all the necessary ingredients. The key to a tasty lo mein dish is using fresh and high-quality ingredients, so don't skimp on these essentials:
1. Noodles
The star of the dish, noodles are the base of any lo mein recipe. Traditionally, lo mein is made with wheat-based noodles, but you can also use rice or egg noodles depending on your preference.
2. Protein
Lo mein can be made with a variety of proteins such as chicken, beef, pork, shrimp, or tofu. Cut the protein into bite-sized pieces for easier cooking and serving.
3. Vegetables
To add some color and nutrition to your lo mein, include a variety of vegetables such as carrots, bell peppers, mushrooms, bok choy, and bean sprouts.
4. Sauce
The sauce is what ties all the ingredients together and gives lo mein its distinct flavor. A combination of soy sauce, oyster sauce, and sesame oil is commonly used, but you can also add other seasonings like garlic, ginger, and chili flakes for extra kick.
Steps to Make Chinese Lo Mein
Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to make your own delicious Chinese lo mein:
1. Prepare the Noodles
Cook the noodles according to package instructions and rinse with cold water to prevent them from sticking together.
2. Sauté the Protein
In a hot wok or pan, add oil and sauté your choice of protein until fully cooked. Remove from the pan and set aside.
3. Cook the Vegetables
In the same pan, add more oil and stir-fry the vegetables until they are tender but still crisp.
4. Add the Noodles and Sauce
Add the noodles and the sauce to the pan, tossing everything together until the noodles are evenly coated with the sauce.
5. Add the Protein
Add the cooked protein back into the pan and mix everything together until heated through.
6. Serve and Enjoy!
Garnish with some green onions and sesame seeds, and your homemade Chinese lo mein is ready to be served and enjoyed!
It's that simple to make authentic Chinese lo mein at home. With the help of recipe videos, you can easily follow along and create a restaurant-quality dish in the comfort of your own kitchen. So next time you're craving some Chinese takeout, why not try making it yourself with these easy and delicious Chinese lo mein recipe videos?