18 Chinese Lo Mein Recipe Using Ramen Noodles Taste The Magic Today!
Published on: Mar 23, 2024
If you're craving the delicious flavors of traditional Chinese lo mein but don't have access to authentic lo mein noodles, don't worry! You can make a tasty and satisfying lo mein dish using ramen noodles. Not only are ramen noodles easily accessible and affordable, but they also cook quickly, making them a convenient option for a weeknight dinner. In this article, we'll show you how to make a mouthwatering Chinese lo mein recipe using ramen noodles. Get ready to impress your family and friends with this easy and delicious dish!
Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Sesame Oil
This traditional Chinese dish is a crowd favorite for a reason. Tender chicken, colorful vegetables, and flavorful noodles are tossed in a savory and slightly sweet sauce. The addition of soy sauce and sesame oil give this dish an irresistible umami flavor. Serve with a cold beer for the perfect pairing.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Short on time? This quick and easy lo mein recipe is the perfect solution. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in just 15 minutes. Plus, it's a great way to use up any leftover chicken you have on hand.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a lighter option, this vegetable and tofu lo mein is a must-try. Colorful veggies and protein-packed tofu are tossed in a flavorful sauce and served over tender noodles. This dish is vegetarian-friendly and can easily be made vegan by omitting the oyster sauce.
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Easy Shrimp Lo Mein
Main Ingredients: Carrots, Red Bell Peppers, Broccoli, Green Cabbage
For all the seafood lovers out there, this easy shrimp lo mein is a must-try. Succulent shrimp are paired with crunchy veggies and tossed in a garlic and ginger infused sauce. This dish is packed with flavor and is sure to be a hit at your next BBQ.
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Easy Chicken Lo Mein
Main Ingredients: Chicken Breast, Dark Soy Sauce, Sesame Oil, Ramen
If you're a fan of the traditional Chinese dish, but want to switch things up a bit, this easy chicken lo mein is for you. Tender chicken is paired with colorful veggies and tossed in a hoisin and oyster sauce for a unique twist on the classic recipe. Serve over noodles for a satisfying meal.
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Slow Cooker Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Soy
For a hands-off approach, try this slow cooker lo mein recipe. Simply throw all the ingredients into your crockpot and let it do all the work. The result is tender and flavorful chicken and veggies, perfect for serving over noodles.
This recipe stays true to the traditional Chinese flavors, making it a must-try for any lo mein lover. Tender chicken, colorful veggies, and chewy noodles are tossed in a savory sauce made with oyster sauce and rice wine. It's a simple yet delicious dish that is sure to become a favorite.
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Amazing Chicken Lo Mein
Main Ingredients: Ramen Noodles, Brown Sugar, Low Sodium Soy Sauce
With a name like "amazing," you know this chicken lo mein recipe is going to be good. And we can confirm, it definitely lives up to its name. Tender chicken and colorful veggies are tossed in a garlic and ginger infused sauce for a flavor-packed dish that will have you coming back for seconds.
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Chicken Lo Mein with Vegetables
Main Ingredients: Chicken Breasts, Olive Oil, Sesame Oil, Soy Sauce
This recipe is perfect for using up any leftover veggies you have in your fridge. Tender chicken is paired with a variety of colorful vegetables and tossed in a savory sauce. Serve over noodles for a filling and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option, this vegetable lo mein is a great choice. Colorful veggies are paired with chewy noodles and tossed in a flavorful sauce made with soy sauce and hoisin sauce. You won't even miss the meat in this dish!
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
This shrimp lo mein recipe is a seafood lover's dream. Succulent shrimp is paired with crunchy veggies and tossed in a garlic and ginger infused sauce. It's a simple yet flavorful dish that is perfect for any occasion.
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Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
This recipe takes the classic chicken lo mein and puts a spin on it by using chow mein noodles instead of traditional lo mein noodles. The result is a dish with even more texture and flavor. Serve with your favorite cold beer for the ultimate pairing.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of beef, this lo mein recipe is a must-try. Tender strips of beef are paired with colorful veggies and tossed in a savory sauce. Serve over noodles for a filling and satisfying meal.
This recipe stays true to the traditional Chinese flavors, making it a must-try for any lo mein lover. Tender chicken, colorful veggies, and chewy noodles are tossed in a savory sauce made with oyster sauce and rice wine. It's a simple yet delicious dish that is sure to become a favorite.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
With just a handful of ingredients, you can have a delicious and authentic Chinese lo mein dish in no time. Tender noodles are paired with savory chicken and veggies and tossed in a flavorful sauce. It's the perfect dish for any Chinese food lover.
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Lo Mein
Main Ingredients: Ramen Noodles, Olive Oil, Carrots, Mushrooms, Snow
If you're a fan of the classic lo mein dish, you'll love this simple and easy recipe. Tender chicken, colorful veggies, and chewy noodles are tossed in a savory sauce and served hot. It's a great dish to have in your recipe arsenal for any occasion.
For all the beef lovers out there, this lo mein recipe is for you. Tender strips of beef are paired with crunchy veggies and tossed in a flavorful sauce. Serve over noodles for a filling and satisfying meal that is sure to become a staple in your household.
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Hoisin Garlic Chow Mein
Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
For a unique and flavorful twist on the classic lo mein dish, try this hoisin garlic chow mein recipe. Tender chicken and colorful veggies are tossed in a hoisin and garlic infused sauce for a dish that is sure to impress. Serve with a cold beer for the perfect pairing.
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Fast and Easy Tofu Lo-Mein
Main Ingredients: Extra Firm Tofu, Olive Oil, Ramen Noodles, Frozen Stir
For a vegetarian option, try this fast and easy tofu lo mein recipe. Protein-packed tofu is paired with colorful veggies and tossed in a savory sauce. Serve over noodles for a filling and satisfying meal that is both delicious and healthy.
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Turkey & Asparagus Lo Mein
Main Ingredients: Turkey, White Asparagus, Peas, Medium Shallots, Garlic
This unique lo mein recipe features turkey and asparagus, giving it a unique and flavorful twist. Tender turkey and crispy asparagus are tossed in a savory sauce and served over noodles for a satisfying meal that is perfect for any occasion.
Why Use Ramen Noodles for Chinese Lo Mein?
If you're wondering why you should use ramen noodles for your Chinese lo mein recipe, there are a few reasons. First and foremost, ramen noodles are widely available in most grocery stores and are usually very affordable. This makes them a convenient option for those who don't have access to specialty Asian grocery stores or prefer not to spend a lot of money on ingredients.
Another great thing about using ramen noodles for Chinese lo mein is that they cook quickly. Unlike traditional lo mein noodles, which can take longer to cook, ramen noodles only need to be boiled for a few minutes before they're ready to be added to your dish. This makes them a perfect option for busy weeknights when you want to whip up a quick and tasty meal.
How to Prepare Ramen Noodles for Chinese Lo Mein
Now that you know why using ramen noodles for Chinese lo mein is a great idea, let's talk about how to prepare them for your dish. The first step is to boil the noodles in a pot of water for about 3-4 minutes, or until they are tender but still slightly firm. Make sure to follow the cooking instructions on the package, as different brands of ramen noodles may have different cooking times.
After the noodles are cooked, drain them and rinse them with cold water to stop the cooking process and prevent them from sticking together. Then, toss them with a bit of oil to keep them from clumping and set them aside while you prepare the rest of your ingredients.
Creating the Perfect Chinese Lo Mein Sauce
The key to a delicious Chinese lo mein dish is the sauce. To make a flavorful and authentic tasting sauce, you'll need soy sauce, oyster sauce, brown sugar, sesame oil, and garlic. Mix these ingredients together in a bowl, and your sauce is ready to go. You can also add in some chili flakes or Sriracha for some added heat if you'd like.
Putting It All Together
Now it's time to bring everything together and create your Chinese lo mein dish. Heat some oil in a large pan or wok over high heat and add your favorite vegetables, such as bell peppers, carrots, and snow peas. Stir-fry them for a few minutes until they are slightly softened. Then, add in your cooked ramen noodles and pour the sauce over everything. Toss everything together until the noodles and vegetables are evenly coated in the sauce.
That's it! Your Chinese lo mein using ramen noodles is now ready to be served. You can add in some protein like chicken, beef, or shrimp if you'd like, or keep it vegetarian. Either way, this dish is sure to be a hit with anyone who tries it.
So next time you're craving Chinese lo mein but don't have lo mein noodles on hand, don't fret! With this recipe using ramen noodles, you can still enjoy all the delicious flavors and textures of this classic dish in a budget-friendly and time-saving way.
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