19 Chinese Lo Mein Recipe Restaurant Style Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese lo mein is a popular dish in Chinese cuisine that is loved by people all around the world. This dish is a combination of noodles and a variety of vegetables and proteins, tossed in a savory sauce that is full of flavor. While it may seem like a complicated dish to make, you can easily recreate it at home with this simple and delicious restaurant-style recipe. With a few key ingredients and some basic cooking techniques, you can have a bowl of steaming hot Chinese lo mein ready to enjoy in no time.
For a delicious twist on traditional Lo Mein, try this Chinese-inspired recipe. It incorporates classic flavors like soy sauce, sesame oil, and ginger for a dish that is sure to please your taste buds. And the best part? It's super easy to make!
Start by cooking your noodles according to package instructions. While your noodles are cooking, prepare your sauce by combining soy sauce, sesame oil, honey, and a touch of spicy chili paste. Set the sauce aside and get your wok or large skillet hot.
Add some oil to your hot pan and toss in your sliced chicken breast, cooking until it's no longer pink. Then, add in your favorite veggies like carrots, bell peppers, and snow peas. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Chinese Lo Mein hot and top it off with some chopped green onions for an extra burst of flavor. This recipe is sure to become a family favorite!
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Chinese Lo Mein. This recipe uses gluten-free noodles made from rice flour and incorporates plenty of veggies for a nutritious and satisfying meal.
Start by cooking your rice noodles according to package instructions. While they're cooking, prepare your sauce by combining gluten-free soy sauce, rice vinegar, honey, and garlic powder. Set the sauce aside and get your wok or large skillet hot.
Add some oil to your hot pan and toss in your sliced chicken breast, cooking until it's no longer pink. Then, add in your favorite veggies like broccoli, mushrooms, and bok choy. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Gluten Free Chinese Lo Mein hot and top it off with some sesame seeds for a crunchy texture. This recipe is a delicious and healthy alternative to traditional Lo Mein.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
Vegans, rejoice! This Chinese Lo Mein recipe is completely plant-based and packed with delicious flavors. It's also a great way to get in your daily dose of veggies.
To start, cook your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, agave nectar, and ginger paste. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in tofu cubes, cooking until they're golden brown. Then, add in your favorite veggies like zucchini, bell peppers, and cabbage. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Vegan Veggie Chinese Lo Mein hot and top it off with some chopped peanuts for an extra crunchy element. This recipe is a delicious and healthy way to enjoy a classic Chinese dish.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
This Lo Mein recipe is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. It's packed with delicious veggies and protein-rich tofu for a well-rounded meal.
Start by cooking your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, honey, and oyster sauce. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in your cubed tofu, cooking until it's crispy. Then, add in your favorite veggies like carrots, snow peas, and bean sprouts. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Vegetable Lo Mein hot and top it off with some sesame seeds for a crunchy texture. This recipe is a flavorful and healthy way to enjoy a classic Chinese dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a lighter Lo Mein option, this vegetable-based recipe is perfect for you. It's packed with colorful veggies and uses a light sauce for a refreshing and delicious dish.
Start by cooking your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, chicken broth, and honey. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in your favorite veggies like carrots, broccoli, and bell peppers. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Vegetable Lo Mein hot and top it off with some chopped peanuts for an extra crunch. This recipe is a great way to get in your daily dose of veggies while still enjoying a delicious meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For all the seafood lovers out there, this Shrimp Lo Mein recipe is a must-try. It's packed with succulent shrimp, veggies, and delicious flavors for a restaurant-quality dish that you can make at home.
Start by cooking your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, oyster sauce, and sriracha. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in your peeled and deveined shrimp, cooking until they're pink and cooked through. Then, add in your favorite veggies like bell peppers, snow peas, and carrots. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Shrimp Lo Mein hot and top it off with some chopped green onions for an extra burst of flavor. This recipe is a delicious and satisfying way to enjoy a classic Chinese dish.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
This classic Chicken Lo Mein recipe is a favorite for a reason. It's packed with tender chicken, veggies, and delicious flavors for a meal that will have your family asking for seconds.
To start, cook your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, honey, and garlic powder. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in your sliced chicken breast, cooking until it's no longer pink. Then, add in your favorite veggies like carrots, mushrooms, and broccoli. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Chicken Lo Mein hot and top it off with some sesame seeds for a crunchy texture. This recipe is a family-friendly option that is sure to become a staple in your household.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
If you prefer beef over chicken, this Beef Lo Mein recipe is perfect for you. It's packed with tender beef, veggies, and a flavorful sauce for a dish that will satisfy your cravings.
Start by cooking your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, oyster sauce, and brown sugar. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in your sliced beef, cooking until it's browned. Then, add in your favorite veggies like carrots, bell peppers, and cabbage. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Beef Lo Mein hot and top it off with some chopped green onions for an extra burst of flavor. This recipe is a delicious and hearty option for meat lovers.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're looking for the perfect Lo Mein recipe, look no further. This recipe incorporates all the classic flavors and techniques of Chinese cooking to create a dish that is truly perfection.
Start by cooking your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, sesame oil, and hoisin sauce. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in your favorite protein like shrimp, chicken, or beef, cooking until it's cooked through. Then, add in your favorite veggies like bok choy, carrots, and mushrooms. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Perfect Chinese Noodles hot and top it off with some chopped green onions and sesame seeds for an extra burst of flavor and crunch. This recipe is sure to impress even the pickiest of eaters.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a beef lover, this Beef Lo Mein recipe is a must-try. It's packed with tender beef, veggies, and delicious flavors for a meal that is sure to satisfy.
Start by cooking your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, oyster sauce, and brown sugar. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in your sliced beef, cooking until it's browned. Then, add in your favorite veggies like carrots, bell peppers, and cabbage. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Beef Lo Mein hot and top it off with some chopped green onions for an extra burst of flavor. This recipe is a delicious and hearty option for meat lovers.
If you're short on time but still want a delicious and satisfying meal, this Easy Chicken Lo Mein recipe is perfect for you. It comes together in just 30 minutes and is packed with classic flavors.
Start by cooking your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, honey, and garlic powder. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in your sliced chicken breast, cooking until it's no longer pink. Then, add in your favorite veggies like carrots, mushrooms, and broccoli. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Easy Chicken Lo Mein hot and top it off with some sesame seeds for a crunchy texture. This recipe is a lifesaver for busy weeknights and is sure to become a family favorite.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
If you're craving Chinese takeout but want to save money and make a healthier version at home, this Shrimp Lo Mein recipe is for you. It's packed with succulent shrimp, veggies, and classic flavors for a dish that is just as good as the real thing.
To start, cook your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, oyster sauce, and sriracha. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in your peeled and deveined shrimp, cooking until they're pink and cooked through. Then, add in your favorite veggies like bell peppers, snow peas, and carrots. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
Serve your Shrimp Lo Mein hot and top it off with some chopped green onions for an extra burst of flavor. This recipe is a delicious and satisfying way to enjoy a classic Chinese dish at home.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
For a savory and flavorful Lo Mein, try this recipe that incorporates a variety of spices and ingredients for a dish that is sure to impress.
Start by cooking your noodles according to package instructions. While they're cooking, heat up your wok or large skillet. Once hot, add in some oil and your favorite protein like chicken, beef, or shrimp, cooking until it's cooked through.
Next, add in your favorite veggies like onions, bell peppers, and mushrooms. Once they're cooked to your liking, add in your cooked noodles and your homemade sauce made from soy sauce, rice vinegar, oyster sauce, hoisin sauce, and five spice powder. Stir everything together until the noodles are well coated in the sauce.
Serve your Savory Lo Mein hot and top it off with some chopped green onions and a sprinkle of five spice powder for an extra burst of flavor. This recipe is a delicious and unique twist on traditional Lo Mein.
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Savory Lo Mein
Main Ingredients: Vegetable Oil, Clove Garlic, Finely Chopped, Bok Choy
If you're craving the flavors of your favorite Chinese restaurant, this Chicken Lo Mein recipe is the perfect solution. It's packed with classic flavors and is sure to satisfy your cravings.
To start, cook your noodles according to package instructions. While they're cooking, prepare your sauce by combining soy sauce, rice vinegar, oyster sauce, and sesame oil. Set the sauce aside and heat up your wok or large skillet.
Add some oil to your hot pan and toss in your sliced chicken breast, cooking until it's no longer pink. Then, add in your favorite veggies like broccoli, carrots, and mushrooms. Once they're cooked to your liking, add in your cooked noodles and the sauce you prepared earlier. Stir everything together until the noodles are well coated in the sauce.
The Perfect Noodles
One of the key components of a great Chinese lo mein dish is the noodles. While there are many varieties of noodles available, the best ones for this dish are the fresh, thick, and chewy wheat noodles. These noodles are readily available in most Asian markets and some supermarkets. However, if you can't find them, you can substitute with dried spaghetti or linguine noodles. Just make sure to cook them according to the package instructions and rinse with cold water to prevent them from sticking together.
Prepping the Vegetables and Proteins
The vegetables and proteins used in a Chinese lo mein dish can vary according to personal preference. However, the most commonly used vegetables include carrots, bell peppers, mushrooms, and bok choy. You can also add in proteins like chicken, beef, shrimp, or tofu to make it a complete meal. To ensure that the vegetables and proteins are cooked evenly, it's best to cut them into thin and uniform pieces before cooking.
Making the Sauce
The key to a flavorful Chinese lo mein dish lies in its sauce. To make a restaurant-style sauce, you will need soy sauce, oyster sauce, sesame oil, and a touch of sugar. Mix these ingredients together in a small bowl and set it aside. You can also add in some chili paste or Sriracha for a spicy kick. This sauce will not only add flavor to the dish but also help to bind all the ingredients together.
Cooking the Dish
Now that you have all your ingredients prepped, it's time to put it all together. Start by cooking the noodles according to the package instructions and set them aside. In a large wok or skillet, heat some oil and stir-fry the vegetables and proteins until they are cooked through. Then add in the cooked noodles and the sauce, tossing everything together until well combined. Serve hot and garnish with some Chinese lo mein or sesame seeds for an extra crunch.
In Conclusion
With this simple and easy recipe, you can make a delicious and authentic Chinese lo mein dish right in your own kitchen. Experiment with different vegetables and proteins to find your favorite combination. And don't forget to have fun while making this dish and add your own personal touch to make it truly restaurant-style. So next time you're craving some Chinese lo mein, skip the takeout and try this recipe instead. Your taste buds will thank you!
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