15 Chinese Lo Mein Noodles Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Chinese lo mein noodles sauce is a staple in many Asian households and a popular dish in Chinese restaurants. It is a simple yet flavorful sauce that is perfect for coating and enhancing the flavor of lo mein noodles. Whether you are a beginner cook or an experienced chef, this recipe is easy to follow and will have you creating delicious lo mein noodles in no time.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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The perfect balance of savory and sweet, Chinese brown sauce is a staple in many Chinese dishes. Made with a combination of soy sauce, oyster sauce, and sugar, it adds a rich and flavorful touch to your dishes. Try it in your next stir-fry or as a marinade for meat or vegetables.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Looking for a sticky and sweet sauce to top your chicken? Look no further than Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of vinegar, this sauce is perfect for glazing your chicken and giving it a delicious caramelized coating. It's also great for dipping chicken tenders or nuggets.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, unite! Chinese garlic sauce is a must-try for anyone who loves the bold and pungent flavor of garlic. Made with garlic, soy sauce, and a touch of sugar, this sauce is perfect for adding a kick to your stir-fries or as a marinade for meats. It's also a great dipping sauce for dumplings or egg rolls.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sweet and tangy sauce is a staple in many Chinese restaurants and now you can make it at home! Made with apricot preserves, vinegar, and a touch of soy sauce, this duck sauce is perfect for dipping your favorite appetizers or adding a touch of sweetness to your stir-fry dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a crowd-pleaser for a reason. Made with a combination of vinegar, ketchup, and sugar, it's the perfect balance of sweet and tangy. Use it as a dipping sauce for egg rolls or as a glaze for meats like pork or chicken. It's also great for stir-fries or as a marinade.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love a little heat in your dishes, then this Chinese fried red chili sauce is a must-try. Made with dried red chilies, vinegar, and sugar, it adds a spicy kick to any dish. Use it as a dipping sauce for dumplings or stir it into your stir-fries for a fiery flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Take your stir-fries to the next level with this Chinese garlic sauce. Made with garlic, soy sauce, and a touch of chili paste, it adds a bold and flavorful punch to your dishes. It's also a great marinade for meats or as a dipping sauce for dumplings or egg rolls.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce that's bursting with flavor, then this recipe is for you. Made with just a handful of ingredients, including pineapple juice, vinegar, and sugar, it's the perfect sauce for any Chinese-inspired dish. Use it as a dipping sauce, glaze, or in your stir-fries.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This savory and flavorful sauce is a staple in many Chinese dishes. Made with fermented black beans, garlic, and soy sauce, it adds a unique umami flavor to your dishes. Use it in stir-fries, as a marinade, or as a dipping sauce for dumplings or spring rolls.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Looking for a vegetarian version of Chinese brown sauce? This recipe has got you covered. Made with a combination of mushroom broth, soy sauce, and sugar, it's perfect for adding a rich and savory touch to your dishes. Use it in stir-fries, as a marinade, or as a dipping sauce for your favorite vegetarian dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This mild and creamy sauce is a versatile addition to your Chinese cooking repertoire. Made with chicken broth, cornstarch, and sugar, it's perfect for thickening your stir-fries or adding a touch of creaminess to your dishes. It's also great as a dipping sauce for dumplings or as a marinade for meats.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This nutty and flavorful sauce is a common ingredient in many Chinese dishes. Made with sesame paste, soy sauce, and a touch of sugar, it adds a rich and creamy texture to your stir-fries. It's also great as a marinade for meats or as a dipping sauce for dumplings or noodles.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you love spicy food, then this Chinese chili sauce is a must-try. Made with a combination of dried red chilies, garlic, and vinegar, it's perfect for adding a fiery kick to your dishes. Use it as a dipping sauce or stir it into your stir-fries for a bold and spicy flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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This tangy and spicy sauce is a delicious addition to any Chinese-inspired dish. Made with orange juice, soy sauce, and red pepper flakes, it's perfect for adding a citrusy and spicy kick to your stir-fries or as a dipping sauce for dumplings or egg rolls.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sweet and tangy sauce is a must-have for any Chinese feast. Made with plums, vinegar, and sugar, it's perfect for dipping your favorite appetizers or glazing meats like pork or chicken. It's also great for adding a touch of sweetness to your stir-fries or as a marinade.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you love barbecue sauce, then you'll love this Chinese-inspired version. Made with soy sauce, hoisin sauce, and a touch of honey, it adds a sweet and savory touch to your dishes. Use it as a marinade for meats or as a dipping sauce for dumplings or spring rolls.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Homemade Kung Pao Sauce - Omnivore's Cookbook

This fiery and flavorful sauce is a staple in many Chinese dishes. Made with a combination of dried red chilies, garlic, and Szechuan peppercorns, it adds a bold and spicy kick to your stir-fries. Use it as a marinade, glaze, or dipping sauce for a truly authentic Chinese experience.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This classic Chinese sauce is a must-try for anyone who loves a touch of sweetness in their dishes. Made with plums, vinegar, and sugar, it's perfect for dipping your favorite appetizers or glazing meats like pork or chicken. It's also great for adding a touch of sweetness to your stir-fries or as a marinade.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This spicy and savory sauce is a must-have for any Chinese-inspired dish. Made with fermented black beans, garlic, and chili paste, it adds a unique and bold flavor to your dishes. Use it as a marinade, dipping sauce, or stir it into your stir-fries for a delicious kick of heat.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Making the Perfect Lo Mein Noodles Sauce

Ingredients:

To make the perfect lo mein noodles sauce, you will need the following ingredients: - Soy sauce: This is the base of the sauce and adds a salty, umami flavor. - Oyster sauce: Adds a rich, savory flavor to the sauce. - Sesame oil: Adds a nutty flavor and aroma to the sauce. - Brown sugar: Balances out the saltiness of the soy sauce and adds a hint of sweetness. - Garlic: Adds a pungent and slightly spicy flavor to the sauce. - Ginger: Adds a warm and slightly sweet flavor to the sauce. - Chicken broth: Adds depth and richness to the sauce. - Cornstarch: Thickens the sauce and gives it a glossy sheen. - Water: Helps to dissolve the cornstarch and create a smooth sauce.

Instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and brown sugar until well combined. This will be your base sauce. 2. Heat a teaspoon of sesame oil in a wok or large pan over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. 3. Pour in the base sauce and chicken broth into the wok and bring to a simmer. 4. In a separate bowl, mix cornstarch and water until fully combined. Slowly pour this mixture into the simmering sauce, stirring constantly, until the sauce thickens to your desired consistency. 5. Once the sauce has thickened, remove from heat and let it cool for a minute. 6. Pour the sauce over your cooked lo mein noodles and toss to evenly coat the noodles. 7. Serve your delicious lo mein noodles with your favorite toppings and enjoy!

Tips and Variations:

- For a vegetarian version, substitute vegetable broth for the chicken broth. - Sriracha or chili flakes can be added to the sauce for some heat. - You can also add vegetables, proteins, and other toppings to your lo mein noodles for a complete meal. - To make the sauce in advance, simply store it in an airtight container in the fridge for up to a week. Just heat it up before pouring over your noodles. - Double or triple the recipe to have extra sauce on hand for future use.

In conclusion,

Making your own Chinese lo mein noodles sauce is a simple and delicious way to elevate your noodles and impress your family and friends. With this recipe, you can easily adjust the ingredients to suit your taste preferences and create a sauce that is uniquely yours. So go ahead and give it a try, and enjoy the deliciousness of homemade lo mein noodles!