17 Chinese Lo Mein Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese lo mein noodles are a staple in Chinese cuisine and are loved by people all around the world. This delicious dish is known for its long, thin noodles that are stir-fried with an array of vegetables and protein. It's a perfect meal for any occasion and can be easily made at home with this simple recipe. So, put on your apron and get ready to learn how to make the best Chinese lo mein noodles right in your own kitchen!
Main Ingredients: Vegetable Oil, Shitake Mushrooms, Napa Cabbage, Kosher
If you're looking for a hearty and satisfying vegetarian meal, this Vegetable Lo Mein recipe is perfect for you. Loaded with fresh vegetables and tossed in a savory sauce, this dish is a staple in Chinese cuisine. It's easy to make and can be customized to your liking. Add tofu for extra protein or spice it up with some hot sauce for a kick of heat. It's a crowd-pleasing dish that even meat lovers will enjoy.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Chinese Vegetable and Tofu Lo Mein recipe is a delicious and healthy twist on the classic dish. It's loaded with a variety of colorful vegetables, including carrots, bell peppers, and snow peas. The addition of tofu adds a boost of protein, making it a well-balanced meal. The ginger and garlic in the sauce give it a flavorful and aromatic touch. This dish is perfect for a quick weeknight dinner or a weekend meal with friends and family.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
Vegans and vegetarians, rejoice! This Vegan Veggie Chinese Lo Mein Noodles recipe is the perfect option for those looking for a plant-based meal. The combination of veggies, such as cabbage, carrots, and mushrooms, make this dish flavorful and full of nutrients. The noodles are tossed in a sweet and tangy sauce that will leave you wanting more. It's an easy and delicious way to add more vegetables to your diet.
This Chinese Lo-Mein recipe is a classic and traditional take on the dish. Made with simple ingredients, this recipe is easy to follow and can be made in under 30 minutes. The key to a good lo mein is to use the right kind of noodles – Chinese egg noodles or spaghetti noodles work best. The sesame oil in the sauce gives it a rich and nutty flavor, while the soy sauce adds a touch of saltiness. This dish is sure to be a hit at any dinner table.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
If you're a seafood lover, this Shrimp Lo Mein recipe is a must-try. The tender shrimp pairs perfectly with the chewy noodles and crunchy vegetables in this dish. The oyster sauce in the sauce adds a depth of flavor, while the red pepper flakes give it a hint of spice. It's a delicious and satisfying meal that can be made in no time.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
Chicken Lo Mein is a staple in Chinese takeout, but why not try making it at home? This Chicken Lo Mein recipe is easy to make and tastes just like the one you get from your favorite Chinese restaurant. The key to a good lo mein is to not overcook the noodles – they should be slightly chewy. The hoisin sauce in the sauce adds a touch of sweetness, while the rice vinegar balances it out with a tangy kick. This dish is a crowd-pleaser that will have everyone going back for seconds.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of Chinese takeout, you'll love this Shrimp Lo Mein Just Like Chinese Takeout recipe. It tastes just like the one you get from your favorite restaurant, but you can make it in the comfort of your own kitchen. The combination of shrimp, noodles, and vegetables tossed in a flavorful sauce will have your taste buds dancing. The five-spice powder in the sauce adds a unique and delicious twist to this dish.
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Stir Fried Lo Mein Noodles with Pork and Vegetables
Main Ingredients: Lo Mein Noodles, Pork Ribs, Baking Soda, Sugar, Soy
This Stir Fried Lo Mein Noodles with Pork and Vegetables recipe is a hearty and satisfying meal that is perfect for any occasion. The tender pork is marinated in a soy sauce and rice wine mixture, giving it a burst of flavor. The noodles are stir-fried with a variety of vegetables and tossed in a delicious sauce that will have you coming back for more. It's an easy and delicious way to get your protein and veggies in one meal.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
Roast Pork Lo Mein is a staple in Cantonese cuisine and is a popular dish in Chinese-American restaurants. This Roast Pork Lo Mein recipe is a flavorful and authentic version of the dish. The roast pork is marinated in a hoisin sauce and soy sauce mixture, giving it a rich and savory taste. The noodles are tossed in a dark soy sauce and oyster sauce blend, adding a depth of flavor to the dish. It's a delicious and satisfying meal that will transport your taste buds to China.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
For an authentic and traditional take on lo mein, this Authentic Lo Mein recipe is a must-try. The key to this dish is the soy sauce and oyster sauce combination in the sauce, which gives it a rich and savory flavor. The addition of Chinese five-spice powder adds a unique and delicious twist to this dish. This recipe is easy to follow and will result in a restaurant-quality lo mein that will impress your family and friends.
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Beef Lo Mein
Main Ingredients: Flank Steak, Lo Mein Noodles, Shaoxing Wine, Dark Soy
If you're a beef lover, this Beef Lo Mein recipe is a must-try. The tender beef is marinated in a soy sauce and hoisin sauce mixture, giving it a burst of flavor. The noodles are stir-fried with a variety of vegetables and tossed in a delicious sauce that will have you going back for seconds. It's an easy and delicious way to get your protein and veggies in one meal.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
This Chicken Lo Mein - Homemade Takeout Style! recipe is perfect for those looking to recreate their favorite Chinese takeout at home. The tender chicken is marinated in a soy sauce and oyster sauce mixture, giving it a savory and delicious flavor. The noodles are stir-fried with a colorful array of vegetables and tossed in a hoisin sauce and rice vinegar blend. It's an easy and tasty way to satisfy your takeout cravings.
For a quick and easy weeknight meal, this Weeknight Lo Mein recipe is the perfect option. It's a one-pot dish that can be made in under 30 minutes, making it the perfect option for busy weeknights. The noodles are tossed in a garlic and ginger sauce that gives it a delicious and aromatic flavor. The addition of bok choy adds a crunchy and nutritious element to the dish.
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Lo Mein with Pork
Main Ingredients: Lo Mein Noodles, Vegetable Oil, Garlic Cloves, Peeled
This Lo Mein with Pork recipe is a delicious and filling meal that is perfect for a weekend dinner. The tender pork is marinated in a soy sauce and oyster sauce mixture, giving it a burst of flavor. The noodles are stir-fried with a variety of vegetables and tossed in a savory and delicious sauce. It's an easy and tasty way to get your protein and veggies in one meal.
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Vegetarian Indo-Chinese Hakka Noodles
Main Ingredients: Lo Mein Noodles, Neutral Cooking Oil, Garlic, Large
For a fusion of Indian and Chinese cuisine, try this Vegetarian Indo-Chinese Hakka Noodles recipe. It's a popular street food in India and is a delicious and flavorful take on lo mein. The noodles are stir-fried with a variety of vegetables and tossed in a soy sauce and chili garlic sauce blend. The addition of schezwan pepper gives it a unique and delicious kick of spice.
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Spinach and Mushroom Lo Mein
Main Ingredients: Lo Mein Noodles, Vegetable Oil, Cremini Mushrooms
If you're looking for a healthy and flavorful lo mein recipe, this Spinach and Mushroom Lo Mein is the perfect option. The spinach and mushrooms add a burst of nutrients to the dish, while the noodles are tossed in a hoisin sauce and rice vinegar mixture. It's a delicious and satisfying meal that is perfect for those trying to eat more vegetables.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This Beef Stir Fry with Noodles recipe is a tasty and nutritious meal that is perfect for a weeknight dinner. The tender beef is marinated in a soy sauce and garlic mixture, giving it a burst of flavor. The noodles are stir-fried with a variety of colorful vegetables and tossed in a savory and delicious sauce. It's an easy and delicious way to get your protein and veggies in one meal.
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Ming Tsai’s Chinese beef and noodles
Main Ingredients: Canola Oil, Thai Chiles, Fresh Ginger, Small Onion
For an authentic and delicious take on lo mein, try this Ming Tsai's Chinese beef and noodles recipe. The tender beef is marinated in a soy sauce and oyster sauce mixture, giving it a rich and savory flavor. The noodles are tossed in a dark soy sauce and rice vinegar blend, adding a depth of flavor to the dish. This recipe is a crowd-pleaser and is sure to impress your family and friends.
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Loaded Vegetable Lo Mein
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Sesame Oil, Cayenne
This Loaded Vegetable Lo Mein recipe is perfect for those looking for a hearty and satisfying vegetarian meal. The noodles are tossed with a variety of colorful vegetables, such as carrots, bell peppers, and broccoli, and coated in a hoisin sauce and rice vinegar blend. The addition of cashews adds a delicious crunch to the dish. It's an easy and delicious way to get your veggies in.
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Spicy Orange Chicken Lo Mein
Main Ingredients: Skinless Chicken Breasts, Frozen Orange Juice
If you're a fan of spicy food, you'll love this Spicy Orange Chicken Lo Mein recipe. The tender chicken is marinated in a soy sauce and orange juice mixture, giving it a burst of flavor. The noodles are tossed in a spicy chili sauce and garlic blend, adding a kick of heat to the dish. It's an easy and delicious way to satisfy your cravings for both Chinese and spicy food.
Ingredients:
Lo mein noodles
The star ingredient of this dish is, of course, the lo mein noodles. These noodles are made from wheat flour and are slightly thicker than other Chinese noodles. They have a chewy texture and are perfect for stir-frying. You can find them in most Asian supermarkets, but if you can't, you can substitute them with spaghetti.
Vegetables
For this recipe, you can use any vegetables you like, but some of the most commonly used ones are bok choy, carrots, bell peppers, and mushrooms. These vegetables not only add flavor and texture to the dish but also make it more colorful and nutritious.
Protein
Adding protein to your lo mein noodles will make it a complete meal. You can use chicken, beef, shrimp, or tofu as your protein source. Cut them into bite-sized pieces for easier cooking and make sure to marinate them for extra flavor.
Sauce
The sauce is what brings all the flavors together in this dish. To make a delicious sauce, you will need soy sauce, oyster sauce, sesame oil, garlic, and ginger. You can adjust the ratios of these ingredients according to your taste preference.
Instructions:
1. Begin by cooking the lo mein noodles according to the package instructions. Once done, drain and rinse them with cold water to stop the cooking process.
2. In a wok or large pan, heat some oil over high heat. Add in the marinated protein and stir-fry until cooked.
3. Next, add in the vegetables and stir-fry for a couple of minutes until they are slightly softened.
4. Add in the lo mein noodles and sauce to the pan and toss everything together until well combined.
5. Continue to stir-fry for a few more minutes until the noodles are heated through and the sauce is evenly distributed.
6. Serve hot and garnish with some sliced green onions and sesame seeds for extra flavor.
Tips:
- To make your noodles extra flavorful, marinate them in a mixture of soy sauce, oyster sauce, and sesame oil for at least 30 minutes before cooking.
- For a healthier option, you can use whole wheat lo mein noodles or substitute them with zucchini noodles.
- Don't overcook the vegetables. They should still have a slight crunch to them for added texture.
- If you want to make this dish spicy, add some chili flakes or Sriracha to the sauce.
Now that you have all the tips and tricks to make the perfect Chinese lo mein noodles, it's time to put them into practice. Impress your family and friends with this delicious and easy-to-make dish. Enjoy!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
