16 Chinese Lo Mein Noodle Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Lo mein is a popular Chinese dish that is loved by many for its flavorful and satisfying taste. It is a simple yet delicious dish made with noodles and a variety of vegetables and protein. While there are many variations of lo mein, the most common and beloved is the traditional Chinese lo mein noodle recipe. In this article, we will guide you through the steps of creating this mouth-watering dish in the comfort of your own home. With the right ingredients and techniques, you can easily recreate this classic Chinese dish and impress your family and friends.

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Vegetable Lo Mein

Main Ingredients: Vegetable Oil, Shitake Mushrooms, Napa Cabbage, Kosher
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Looking for a delicious and satisfying vegetarian dish? Look no further than vegetable lo mein! This Chinese dish is packed with a medley of fresh vegetables, noodles, and savory sauce, making it the perfect option for a quick and easy weeknight meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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If you’re a fan of Chinese takeout, then you’ll love this vegetable and tofu lo mein recipe. It’s a healthier alternative to the traditional meat-lovers version and still packs a punch of flavor. The combination of crispy tofu, fresh vegetables, and chewy noodles will have you coming back for more.
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Chinese lo mein is a classic dish that has been enjoyed for generations. With its origins in China, this dish has made its way around the world and is now a staple in many households. Made with noodles, vegetables, and your choice of meat, this dish is a hearty and satisfying meal that will please even the pickiest eaters.
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Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
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If you’re a seafood lover, then you have to try shrimp lo mein. This dish is bursting with savory flavors and tender shrimp, making it a tasty and nutritious meal option. With just a few simple ingredients, you can whip up this dish in no time and enjoy a taste of the sea in the comfort of your own home.
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Chicken Lo Mein

Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
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Chicken lo mein is a classic Chinese dish that is a favorite among many. The combination of tender chicken, vegetables, and noodles tossed in a savory sauce is simply irresistible. This dish is perfect for a busy weeknight or even for a special occasion.
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Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
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If you love Chinese takeout, then you have to try this shrimp lo mein recipe. It’s just like the dish you would get at your favorite Chinese restaurant, but made in the comfort of your own home. The secret to this recipe is in the sauce, which is packed with authentic Chinese flavors that will have you licking your plate clean.
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Roast Pork Lo Mein

Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
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Roast pork lo mein is a delicious and satisfying meal that is perfect for any occasion. This dish features tender roast pork, vegetables, and noodles tossed in a flavorful sauce. It’s a hearty and filling meal that will keep you coming back for more.
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Authentic Lo Mein

Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
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If you want to truly experience the authentic taste of lo mein, then you have to try this recipe. Made with fresh noodles, vegetables, and your choice of protein, this dish is a true representation of the classic Chinese dish. The combination of flavors and textures will leave you wanting more.
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Beef Lo Mein

Main Ingredients: Flank Steak, Lo Mein Noodles, Shaoxing Wine, Dark Soy
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Beef lo mein is a hearty and delicious meal that is perfect for meat-lovers. This dish is made with tender strips of beef, vegetables, and noodles, all tossed in a savory sauce. It’s a quick and easy meal option that the whole family will love.
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Chicken Lo Mein - Homemade Takeout Style!

Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
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If you’re craving Chinese takeout, but want a healthier option, then this homemade chicken lo mein is the perfect solution. Made with fresh ingredients and tossed in a savory sauce, this dish is just as tasty as the restaurant version, but without all the added preservatives.
11 of 20

Weeknight Lo Mein

Main Ingredients: Low Sodium Chicken Broth, Low Sodium Soy Sauce, Oyster
Looking for a quick and easy meal for a busy weeknight? This lo mein recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can whip up this dish in no time. It’s a crowd-pleasing meal that is perfect for the whole family.
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Stir Fried Lo Mein Noodles with Pork and Vegetables

Main Ingredients: Lo Mein Noodles, Pork Ribs, Baking Soda, Sugar, Soy
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If you’re a fan of stir fry, then you’ll love this lo mein recipe. Made with tender pork, fresh vegetables, and chewy noodles, this dish is packed with flavor and texture. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to impress.
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Lo Mein with Pork

Main Ingredients: Lo Mein Noodles, Vegetable Oil, Garlic Cloves, Peeled
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Lo mein with pork is a classic Chinese dish that is a favorite among many. This dish features succulent pieces of pork, vegetables, and noodles, all tossed in a savory sauce. It’s a hearty and satisfying meal that will keep you coming back for more.
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Spinach and Mushroom Lo Mein

Main Ingredients: Lo Mein Noodles, Vegetable Oil, Cremini Mushrooms
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If you’re looking for a vegetarian option for lo mein, then this spinach and mushroom lo mein is the perfect choice. Packed with nutrients and bursting with flavor, this dish is a great way to incorporate more veggies into your diet. Plus, the combination of spinach and mushrooms adds a unique and delicious twist to this classic dish.
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Loaded Vegetable Lo Mein

Main Ingredients: Reduced Sodium Soy Sauce, Honey, Sesame Oil, Cayenne
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Veggie lovers rejoice! This loaded vegetable lo mein is packed with a variety of fresh vegetables, making it a nutritious and delicious meal option. The combination of flavors and textures in this dish makes it a tasty and satisfying meal that will leave you feeling good about what you’re eating.
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Better Than Changs Lo Mein

Main Ingredients: Mein, Lo Mein Noodles, Olive Oil, Garlic, Cremini
If you’re a fan of the popular Chinese restaurant chain, then you have to try this lo mein recipe. It’s just as tasty as the version you would get at the restaurant, but made with fresher and healthier ingredients. Plus, you can customize the dish to your liking, making it even better than Changs.
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20 Minute Vegetable Lo Mein

Main Ingredients: Lo Mein Noodles, Oil, Red Bell Pepper, Carrot, Snow
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Short on time but still want a delicious and nutritious meal? This 20-minute vegetable lo mein is the perfect solution. Made with a medley of fresh vegetables and tossed in a savory sauce, this dish is quick, easy, and oh-so-satisfying. It’s the perfect option for a busy weeknight.
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Spicy Orange Chicken Lo Mein

Main Ingredients: Skinless Chicken Breasts, Frozen Orange Juice
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If you love a little heat in your meals, then this spicy orange chicken lo mein is the perfect dish for you. The combination of tender chicken, fresh vegetables, and spicy orange sauce makes for a flavorful and satisfying meal. It’s a great way to switch up your lo mein game and add a little kick to your dinner.
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Stir-Fried Lo Mein With Beef and Broccoli

Main Ingredients: Skirt Steak, Salt, Sugar, Ground Black Pepper, Shaoxing
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Beef and broccoli is a classic Chinese dish, but have you ever tried it with lo mein noodles? This stir-fried lo mein with beef and broccoli is a delicious and unique twist on the traditional dish. The combination of flavors and textures in this dish will have you hooked after just one bite.
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Classic Lo Mein Noodles

Main Ingredients: Baby Bok Choy, Scallions, Fresh Ginger Root, Garlic
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Sometimes, you just can’t beat a classic. And when it comes to lo mein, this classic lo mein noodle recipe is all you need. With just a few simple ingredients and minimal prep time, you can whip up a delicious and satisfying meal that will have you feeling like you’re dining at your favorite Chinese restaurant.

The Ingredients

Gather the key ingredients

To make the best Chinese lo mein noodles, you will need Chinese egg noodles, soy sauce, sesame oil, oyster sauce, and vegetable oil. You can find these ingredients at your local Asian market or in the international aisle of your grocery store. Make sure to get fresh and high-quality ingredients for the best flavor and texture. You will also need garlic, ginger, onions, bell peppers, carrots, and mushrooms. These vegetables add color, texture, and nutrients to the dish. Feel free to add other vegetables of your choice such as broccoli, bok choy, or snow peas.

The Preparation

Preparing the noodles

Start by cooking the Chinese egg noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together. Drizzle some sesame oil over the noodles and toss to coat evenly. This adds a nutty flavor and prevents the noodles from clumping together.

Marinating the protein

If you are adding protein to your lo mein, such as chicken, beef, or shrimp, it is best to marinate it beforehand. This adds flavor and tenderizes the meat. You can use a simple marinade of soy sauce, garlic, and ginger.

The Cooking Process

Stir-frying the vegetables

In a wok or large skillet, heat some vegetable oil over high heat. Add the garlic, ginger, and onions and stir-fry for a minute. Then add the rest of the vegetables and continue to stir-fry until they are slightly tender. Make sure to not overcook them, as they should still have a slight crunch.

Cooking the protein

If you are adding protein to your lo mein, add it to the wok or skillet and cook until it is fully cooked.

Adding the noodles

Next, add the cooked noodles to the wok or skillet and mix them with the vegetables and protein.

Making the sauce

In a small bowl, mix together soy sauce, oyster sauce, and some water. Pour this sauce over the noodles and stir-fry everything together until the noodles are fully coated.

The Final Touches

Garnishing and serving

You can add some green onions and sesame seeds on top for garnish and extra flavor. Serve your Chinese lo mein noodles hot and enjoy! With this simple and easy-to-follow recipe, you can now make restaurant-quality Chinese lo mein noodles at home. Impress your loved ones with this delicious and authentic dish that will surely become a family favorite.
16 chinese lo mein noodle recipe Discover culinary perfection!

Vegetable Lo Mein

yield: 2 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon vegetable oil
  • 4 ounces shitake mushrooms sliced
  • 4 cups napa cabbage shredded
  • kosher salt
  • 1 carrot thinly sliced or peeled into ribbons with a vegetable peeler
  • 7 ounces snow peas whole or thinly sliced
  • 1 clove garlic grated, about 1 teaspoon
  • 2 teaspoons ginger grated
  • 3 scallions sliced
  • 14 ounces lo mein noodles cooked
  • 1/4 cup low sodium soy sauce
  • sesame seeds for garnish, optional
  • chopped fresh cilantro for garnish, optional
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