16 Chinese Lo Main Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese lo mein is a beloved dish in Chinese cuisine, known for its flavorful sauce and perfectly cooked noodles. While many people opt to order this dish from their favorite Chinese restaurant, making it at home can be just as delicious and satisfying. The key to a great Chinese lo mein is in the sauce, and luckily, we have the perfect recipe for you to recreate this classic dish in your own kitchen. Not only is this recipe easy to follow, but it also uses simple ingredients that you likely already have in your pantry. So why wait? Let's dive into the world of Chinese lo mein sauce and elevate your cooking game!

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If you're looking for a versatile sauce to elevate your next chicken dish, look no further than Chinese brown sauce. This savory and rich sauce is a staple in many Chinese dishes and can add depth of flavor to any beer can chicken recipe. Made with a combination of soy sauce, oyster sauce, and various spices, Chinese brown sauce is the perfect balance of salty and sweet. Use it as a marinade, glaze, or dipping sauce for a truly delicious meal.
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Sweet and sticky, Chinese honey chicken sauce is a crowd-pleasing addition to any beer can chicken recipe. Made with a mixture of honey, soy sauce, and Chinese five-spice powder, this sauce adds a touch of sweetness and warmth to your dish. Drizzle it over your chicken before roasting or use it as a dipping sauce for a deliciously sticky and satisfying meal.
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For garlic lovers, Chinese garlic sauce is a must-try for your next beer can chicken recipe. Made with garlic, ginger, soy sauce, and other spices, this sauce packs a punch of flavor and is perfect for marinating your chicken. The intense garlic flavor pairs well with the tender and juicy chicken, making for a mouthwatering meal that your whole family will love.
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Add a touch of tanginess to your beer can chicken with Chinese restaurant-style duck sauce. This sweet and sour sauce is made with apricot preserves, soy sauce, and other spices for a unique and delicious flavor. Use it as a glaze for your chicken or serve it on the side for a dipping sauce that will take your meal to the next level.
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Sweet and sour sauce is a classic Chinese condiment that can add a burst of flavor to your beer can chicken. Made with a combination of pineapple juice, vinegar, and sugar, this sauce is both tangy and sweet. Serve it alongside your chicken or use it as a marinade to infuse your chicken with delicious flavor.
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Chinese Fried Red Chili Sauce

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For those who love a bit of spice, Chinese fried red chili sauce is the perfect addition to your beer can chicken. Made with dried red chilies, garlic, and other spices, this sauce is full of heat and flavor. Use it as a marinade, dipping sauce, or glaze for a fiery and delicious chicken dish.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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If you're looking to make a stir-fry with your beer can chicken, Chinese garlic sauce is a must-try. This sauce is made with garlic, ginger, soy sauce, and other spices and is perfect for adding flavor to your stir-fried chicken and vegetables. Use it as a marinade or add it to your stir-fry for a burst of garlicky goodness.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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For a simple and delicious addition to your beer can chicken, try this recipe for the best-ever simple sweet and sour sauce. Made with just a few ingredients, including ketchup, soy sauce, and sugar, this sauce is easy to make and adds a tangy and sweet flavor to your chicken. Use it as a marinade or drizzle it over your chicken before roasting for a mouthwatering meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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If you're a fan of Chinese takeout, you've probably come across black bean sauce before. This savory and flavorful sauce is a staple in many Chinese dishes and can add a unique flavor to your beer can chicken. Made with fermented black beans, garlic, and other spices, this sauce is perfect for marinating, stir-frying, or as a dipping sauce for your chicken.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For those following a vegetarian diet, Chinese vegetarian brown sauce is a great option for your beer can chicken recipe. Made with a combination of soy sauce, vegetable broth, and various spices, this sauce is a flavorful and savory alternative to traditional brown sauce. Use it as a marinade or glaze for a vegetarian-friendly meal that everyone will enjoy.
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If you're looking for a lighter sauce for your beer can chicken, Chinese white sauce is a great option. Made with a mixture of chicken broth, soy sauce, and other spices, this sauce is light and flavorful. Use it as a marinade or serve it on the side as a dipping sauce for a delicious and well-rounded meal.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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Sesame sauce is a popular condiment in Chinese cuisine and can add a nutty and savory flavor to your beer can chicken. Made with sesame paste, soy sauce, and other spices, this sauce is perfect for marinating or drizzling over your chicken before roasting. The sesame flavor pairs well with the tender and juicy chicken for a mouthwatering meal.
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For a spicy and flavorful addition to your beer can chicken, try Chinese chili sauce. Made with chili peppers, garlic, and other spices, this sauce is full of heat and flavor. Use it as a marinade, glaze, or dipping sauce for a fiery and delicious meal that will leave your taste buds tingling.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
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For a true taste of Chinese cuisine, try this recipe for the best authentic Chinese plum sauce, also known as duck sauce. Made with plums, ginger, and various spices, this sauce is both sweet and tangy, making it a perfect pairing for your beer can chicken. Use it as a marinade or glaze for a unique and delicious meal.
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Add a touch of citrus and spice to your beer can chicken with Chinese spicy orange sauce. Made with orange juice, ginger, and chili peppers, this sauce is both sweet and spicy. Use it as a marinade or glaze for a delicious and flavorful chicken dish that will impress your family and friends.
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For a twist on traditional barbecue sauce, try using Chinese-style barbecue sauce in your next beer can chicken recipe. Made with a combination of hoisin sauce, soy sauce, and other spices, this sauce is both sweet and savory. Use it as a marinade or glaze for a unique and delicious chicken dish that will have everyone asking for the recipe.
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Kung Pao sauce is a popular and flavorful condiment in Chinese cuisine. Made with a combination of soy sauce, vinegar, and various spices, this sauce is perfect for adding a kick of flavor to your beer can chicken. Use it as a marinade, glaze, or dipping sauce for a delicious and satisfying meal.
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If you're looking for an authentic Chinese plum sauce recipe, look no further. Made with plums, ginger, and various spices, this sauce is perfect for adding a touch of sweetness to your beer can chicken. Use it as a marinade or glaze for a unique and flavorful dish that will have you coming back for seconds.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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For a bold and flavorful sauce, try Chinese black bean chili sauce in your next beer can chicken recipe. Made with fermented black beans, garlic, and chili peppers, this sauce is perfect for adding depth of flavor to your chicken. Use it as a marinade or glaze for a truly delicious and unique meal.
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For a versatile sauce that can be used in a variety of Chinese dishes, try this recipe for the best Chinese black bean sauce. Made with fermented black beans, garlic, and other spices, this sauce is savory and flavorful. Use it as a marinade, stir-fry sauce, or dipping sauce for a delicious and authentic Chinese meal.

The Secret to a Perfect Chinese Lo Mein Sauce

Mixing the Perfect Combination of Flavors

The key to a delicious Chinese lo mein sauce is balancing the flavors of sweet, salty, and savory. This can be achieved by using a combination of soy sauce, oyster sauce, sesame oil, rice wine vinegar, and brown sugar. These ingredients work together to create a rich and flavorful base for your lo mein sauce. Make sure to taste and adjust the ratios of each ingredient to suit your personal preference.

Adding Depth with Aromatics

To take your Chinese lo mein sauce to the next level, add in some aromatics such as garlic, ginger, and green onions. These ingredients not only add depth to the flavor but also give your sauce a fragrant aroma. Simply sauté them in a bit of oil before adding in the rest of the ingredients. This will help to infuse the flavors into the sauce and give it an extra kick.

Thickening the Sauce

For a perfectly thick and glossy sauce, you will need to add in a thickening agent such as cornstarch. Mix it with a bit of water before adding it to the sauce, and make sure to stir continuously to avoid any lumps. The cornstarch will help to thicken the sauce and give it a glossy sheen, making it look just like the ones you get at your favorite Chinese restaurant.

Adjusting to Your Taste

The best part about making your own Chinese lo mein sauce is that you have full control over the flavor. If you prefer a spicier sauce, add in some chili paste or red pepper flakes. For a tangier taste, add more rice wine vinegar. And if you have a sweet tooth, add a bit more brown sugar. The possibilities are endless, so don't be afraid to experiment and make the sauce your own. Now that you have the recipe for the perfect Chinese lo mein sauce, it's time to try it out for yourself. Trust us, once you make it at home, you won't want to order takeout again. So gather your ingredients and get ready to impress your family and friends with your delicious homemade Chinese lo mein.
16 chinese lo main sauce recipe Experience culinary bliss now!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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