17 Chinese Lo Mai Gai Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese lo mai gai or sticky rice in lotus leaf is a traditional Cantonese dish that has gained popularity all over the world. This dish is a delicious and satisfying combination of glutinous rice, chicken, and flavorful Chinese sausage, all wrapped in a fragrant lotus leaf. This article will provide you with a professional and well-organized introduction to the Chinese lo mai gai recipe, so you can recreate this popular dish in your own kitchen. Not only is this recipe easy to follow, but it is also a great way to impress your family and friends with your culinary skills. So, let's get started on creating this mouthwatering Chinese dish!
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo Mai Gai, also known as Steamed Glutinous Rice with Chicken, is a classic Cantonese dish that is loved by many. This dish features tender chunks of chicken and savory Chinese sausage wrapped in a fragrant lotus leaf and steamed to perfection. It is a popular dim sum dish that is full of flavor and texture.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
If you’re looking for a vegetarian version of Lo Mai Gai, then Mushroom Lo Mai Gai is the perfect dish for you. This dish replaces the chicken with a mix of flavorful mushrooms such as shiitake and oyster mushrooms, giving it a meaty texture and umami flavor. It’s a great option for those who are looking for a healthier option without sacrificing taste.
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Mushroom Lo Mai Gai (素糯米鸡)
Main Ingredients: Shiitake Mushrooms, Mushroom, Glutinous Rice, Red
A staple in many Chinese households, Steamed Glutinous Rice with Chicken, or Lo Mai Gai, is a delicious and comforting dish that is perfect for any occasion. The combination of tender chicken, savory Chinese sausage, and fragrant lotus leaf creates a dish that is bursting with flavors and textures.
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Steamed Glutinous Rice With Chicken (Lo Mai Gai)
Main Ingredients: Glutinous Rice, Boneless Chicken Thigh Fillets, Rice
One of the most iconic dim sum dishes, Dim Sum Sticky Rice Lotus Leaf Wraps, or Lo Mai Gai, is a must-try for any food lover. These little parcels of goodness feature a flavorful mix of chicken, Chinese sausage, and sticky rice, all wrapped in a lotus leaf and steamed to perfection. The lotus leaf not only adds a fragrant aroma but also imparts a unique flavor to the dish.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
For those who are short on time but still want to enjoy a delicious Lo Mai Gai, this Easy Pressure Cooker version is the perfect solution. By using a pressure cooker, the cooking time is reduced significantly, and the result is still a flavorful and tender dish. It’s a great option for busy weeknights or when you’re craving some comfort food.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you’re new to making Lo Mai Gai, this Quick and Easy Steamed Chicken Sticky Rice recipe is a great place to start. It uses simple and easy-to-find ingredients, and the steps are straightforward, making it suitable for even beginner cooks. The end result is a delicious and satisfying dish that will have you coming back for more.
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Quick and Easy Steamed Chicken Sticky Rice (Lo Mai...
Main Ingredients: Glutinous Rice, Chinese Sausages, Pork, Chicken Meat
LO MAI GAI is the Cantonese name for this beloved dish, and it translates to “sticky rice chicken.” This dish is often served at dim sum restaurants but can also be found at many Chinese restaurants. It’s a popular dish that is loved by many for its rich flavors and comforting texture.
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LO MAI GAI
Main Ingredients: Glutinous Rice, Water, Garlic, Dried Shitake Mushrooms
Lotus Leaf Wraps, or Lo Mai Gai, is a classic and well-loved Chinese dish that features sticky rice, chicken, and Chinese sausage all wrapped in a fragrant lotus leaf. The lotus leaf not only adds a unique flavor but also helps to keep the dish moist and tender. It’s a dish that is often served at special occasions and celebrations.
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Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
Another name for this dish is Steamed Sticky Rice in Lotus Leaf, which accurately describes the cooking process. The lotus leaf acts as a natural steamer, infusing the dish with its unique flavor while keeping the rice and chicken tender and moist. It’s a dish that is full of textures and flavors, making it a favorite among many.
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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Main Ingredients: Sticky Rice, Lotus Leaves, Cooking Oil, Sausage, Pork
For those who are gluten-free, this Gluten-Free Lo Mai Gai recipe is a must-try. It uses gluten-free ingredients such as gluten-free soy sauce and gluten-free oyster sauce, making it safe for those with gluten sensitivities. The end result is a delicious and flavorful dish that everyone can enjoy.
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Gluten Free Lo Mai Gai 糯米鸡 (Step by Step)
Main Ingredients: Lotus Leaves, Glutinous Rice, Chicken Broth, Chinese
If you’re looking for a healthier alternative to Lo Mai Gai, then Vegetable Lo Mein is a great option. This dish features a mix of colorful vegetables and protein-packed tofu, all tossed in a flavorful sauce and served over noodles. It’s a delicious and satisfying dish that is perfect for vegetarians or those looking to incorporate more vegetables into their diet.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo-Mein is a popular Chinese noodle dish that is often served at Chinese restaurants and takeout places. It features noodles tossed in a savory sauce and mixed with a variety of vegetables and protein such as chicken or beef. It’s a delicious and filling dish that is perfect for any day of the week.
Vegetable Lo Mein is a versatile dish that can be customized to your liking. It’s a great way to use up any leftover vegetables in your fridge, and the end result is a flavorful and colorful dish that is full of nutrients. It’s also a great option for those who are looking to incorporate more plant-based meals into their diet.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Chinese Orange Chicken is a popular dish that is often found at Chinese takeout restaurants. It features crispy and juicy chicken pieces tossed in a tangy and sweet orange sauce. It’s a dish that is loved by many for its bold flavors and addictive texture.
Beef and Broccoli is a classic Chinese dish that is loved by many for its simplicity and delicious flavors. It features tender slices of beef stir-fried with broccoli and a savory sauce. It’s a dish that is easy to make and perfect for a quick weeknight meal.
No Chinese meal is complete without a side of Chinese Fried Rice. This dish features fluffy rice stir-fried with a mix of vegetables, protein, and scrambled eggs. It’s a great way to use up any leftover rice and can be customized to your liking with your choice of vegetables and protein.
For those who love seafood, Shrimp Lo Mein is a must-try. This dish features succulent shrimp, tender noodles, and a mix of colorful vegetables all tossed in a savory sauce. It’s a dish that is full of flavor and texture, making it a favorite among many.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Chinese Chicken Thighs are a flavorful and easy-to-make dish that is perfect for busy weeknights. The chicken is marinated in a mix of Chinese spices and then baked to perfection. It’s a dish that is budget-friendly and can be served with a side of rice and vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken and Broccoli is a classic and well-loved Chinese dish that is often found on the menu at Chinese restaurants. It features tender chicken and crisp broccoli tossed in a savory sauce. It’s a dish that is simple yet full of flavor, making it a popular choice for many.
Ingredients
For the rice:
2 cups glutinous rice, soaked for at least 2 hours
1 cup water
1 tsp salt
2 tbsp light soy sauce
1 tbsp dark soy sauce
For the filling:
1 lb boneless chicken thigh, cut into bite-sized pieces
4 Chinese sausages, sliced
4 dried shiitake mushrooms, soaked in hot water for 20 minutes, then sliced
2 cloves garlic, minced
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
1/4 tsp white pepper
For wrapping:
8 lotus leaves, soaked in hot water for 20 minutes
8 pieces of parchment paper
8 pieces of kitchen twine
Instructions
Prepare the rice: In a saucepan, combine the soaked glutinous rice, water, salt, and both soy sauces. Bring to a boil, then lower the heat and let it simmer for 15 minutes or until the rice is cooked.
Prepare the filling: In a separate pan, heat some oil and sauté the minced garlic until fragrant. Add the chicken, Chinese sausages, and shiitake mushrooms, and cook until the chicken is no longer pink.
Add the seasonings: Add the oyster sauce, sesame oil, sugar, and white pepper to the filling mixture and stir until well combined.
Assemble the lo mai gai: Place a lotus leaf on top of a piece of parchment paper. Add a scoop of cooked rice and spread it evenly on the leaf. Add a spoonful of the filling on top of the rice, then cover with another scoop of rice.
Wrap and steam: Fold the lotus leaf over the rice and filling, then wrap it tightly with the parchment paper. Tie the package with kitchen twine to secure it. Repeat this process with the remaining ingredients. Place the wrapped lo mai gai in a steamer and steam for 30 minutes.
Serve and enjoy: Once cooked, carefully unwrap the lo mai gai and serve it while it's still hot. Enjoy the delicious combination of flavors and textures in this traditional Cantonese dish.
Now that you have the perfect Chinese lo mai gai recipe, impress your guests with this authentic and flavorful dish. With its combination of sticky rice, savory filling, and fragrant lotus leaf, this dish is sure to be a crowd-pleaser. So, gather your ingredients and get cooking to experience the taste of traditional Chinese cuisine in your own home!
