Lo mai fan, also known as sticky rice or glutinous rice, is a popular dish in Chinese cuisine. This classic recipe has been enjoyed for centuries and can be found in many dim sum restaurants. It consists of steamed sticky rice with a variety of toppings, making it a delicious and satisfying meal. If you're looking to recreate this traditional dish at home, follow this easy Chinese lo mai fan recipe and impress your family and friends with your cooking skills.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a flavorful and unique way to cook your shrimp, try this Chinese-inspired recipe for Shrimp Stir-Fry with Sticky Rice. The addition of Chinese Five Spice adds a delicious depth of flavor to the dish, while the sticky rice provides a satisfying and filling base. This recipe is perfect for a weeknight dinner or for entertaining guests. And the best part? It only takes 20 minutes to make!
If you're a fan of Chinese sausage, you'll love this recipe for Sticky Rice with Chinese Sausage. The combination of the sweet and savory sausage with the sticky rice is a match made in heaven. This dish is often served as a side dish or as part of a larger meal, but it's so delicious that it can stand on its own as a main course. Plus, it's a great way to use up any leftover rice you may have on hand.
If you're new to Chinese cuisine, you may not have tried sticky rice before. But once you do, you'll wonder how you ever lived without it. This simple recipe for Chinese Sticky Rice is a great introduction to this staple dish. It's made with just a few ingredients - sticky rice, soy sauce, and sesame oil - but the end result is a flavorful and satisfying dish that pairs well with just about any protein or vegetable.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, you'll want to try this recipe for Rice Cooker Chinese Sticky Rice. Not only is it a convenient and hands-off way to cook the rice, but it also yields perfectly cooked and fluffy sticky rice every time. This dish is also versatile - you can add in your favorite protein, vegetables, or seasonings to make it your own. It's a great option for a quick and easy dinner or as a side dish for a larger meal.
Looking for a unique and delicious stuffing recipe? Look no further than this Chinese Sticky Rice Stuffing. It's a twist on traditional stuffing, using sticky rice as the base instead of bread. The addition of Chinese sausage, shiitake mushrooms, and green onions adds a burst of flavor and texture to this dish. It's sure to be a hit at your next holiday gathering or Sunday dinner.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as Chinese Sticky Rice Cake, is a popular dessert dish often served during Chinese New Year celebrations. It's made with glutinous rice flour, coconut milk, and brown sugar, giving it a chewy and sweet texture. This recipe is a classic version of Tikoy, but you can also get creative and add in other flavors such as chocolate or pandan for a unique twist.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This recipe for Chinese BBQ Sticky Rice Cake is a savory take on the traditional sweet Tikoy. It incorporates barbeque pork and Chinese sausage into the sticky rice cake, giving it a delicious and smoky flavor. This dish is often served as an appetizer or snack, but it's so tasty that it can be enjoyed as a main course as well. It's a great option for a potluck or game night gathering.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, you'll love this recipe for Chinese Sticky Rice. Using the Instant Pot makes cooking sticky rice even easier and quicker, and it yields the same delicious and fluffy results. This dish is versatile and can be customized to your liking by adding in your favorite protein, vegetables, or seasonings. It's a great option for a busy weeknight or for meal prepping for the week ahead.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This recipe for Chinese Sticky Rice with Ribs is a hearty and flavorful dish that combines tender and juicy pork ribs with sticky rice. The ribs are marinated in a delicious sauce before being added to the sticky rice for cooking. This dish is perfect for a special occasion or when you want to impress guests with a unique and delicious meal.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This recipe for Chinese Sticky Rice Cake with Coconut Milk is a popular dim sum dish that's often served as a dessert. The combination of sticky rice, coconut milk, and brown sugar creates a sweet and creamy treat that's perfect for satisfying your sweet tooth. This dish is usually steamed, but you can also pan-fry it for a crispy exterior.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, also known as Chinese Sticky Rice Cake, is a traditional dessert often served during Chinese New Year celebrations. It's made with glutinous rice flour, brown sugar, and other flavorings such as red bean paste or dried fruits. This recipe is a classic version of Nian Gao, but you can get creative and add your own twist to it by incorporating your favorite flavors.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This recipe for Chinese Chicken Thighs with Sticky Rice is a one-pan meal that's full of flavor and easy to make. The chicken thighs are marinated in a delicious sauce before being cooked on top of the sticky rice, infusing it with even more flavor. This dish is perfect for a busy weeknight when you want something tasty and satisfying without a lot of effort.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Why choose between savory or sweet when you can have both? This recipe for Chinese Sticky Rices-Two Ways gives you the best of both worlds. One version is savory, made with Chinese sausage, shiitake mushrooms, and green onions, while the other is sweet, made with coconut milk and dried fruits. Both versions are cooked in the same pot, making this a fun and unique dish to try.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
If you're a fan of using your Instant Pot, you'll love this recipe for Instant Pot Chinese Sticky Rice with Sausage. It's a convenient and hands-off way to cook the sticky rice, and the addition of Chinese sausage adds a delicious and savory element to the dish. This recipe is perfect for a quick and easy weeknight dinner or for meal prepping for the week ahead.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
This recipe for Sticky Rice Stuffing is a unique and delicious twist on traditional Thanksgiving stuffing. The addition of Chinese sausage, shiitake mushrooms, and green onions adds a burst of flavor and texture to this dish. It's a great option for those who want to try something different for their Thanksgiving feast, or for those who just love trying new and delicious recipes.
Fried rice is a staple in Chinese cuisine, but it's also a popular dish around the world. This recipe for Chinese Fried Rice is a classic version that can be customized to your liking by adding in your favorite vegetables, protein, or seasonings. It's a great option for a quick and easy meal that's also packed with flavor and nutrition.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue Bakul, also known as Chinese Nian Gao or Sweet Sticky Rice Cake, is a popular dessert often served during Chinese New Year celebrations. It's made with sticky rice flour, brown sugar, and other flavorings such as dried fruits or nuts. This version of Kue Bakul is a classic recipe, but you can also get creative and add your own twist to it by incorporating your favorite flavors.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This recipe for Sticky Rice with Chinese Sausage, Shitakes, and Dried Shrimp is a flavorful and satisfying dish that's perfect for a weeknight dinner. The combination of Chinese sausage, shiitake mushrooms, and dried shrimp adds a delicious and unique flavor to the sticky rice. This dish is also a great way to use up any leftover rice you may have on hand.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This recipe for Chinese New Year Cake, also known as Niángāo, is a traditional dessert often served during Chinese New Year celebrations. It's made with sticky rice flour, brown sugar, and other flavorings such as dried fruits or nuts. This version of Niángāo is a classic recipe, but you can also get creative and add your own twist to it by incorporating your favorite flavors.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
These Chinese Pearl Meatballs with Sticky Rice are a unique and delicious dish that's perfect as an appetizer or main course. The sticky rice is mixed with ground pork and seasonings, then formed into balls and steamed. The end result is a flavorful and satisfying dish that's sure to impress your friends and family.
Ingredients for Chinese Lo Mai Fan Recipe
For the Rice:
2 cups glutinous rice
2 cups water
1/4 teaspoon salt
For the Toppings:
1/2 pound boneless chicken thighs, diced
1/2 pound peeled and deveined shrimp
1/4 cup dried shiitake mushrooms, soaked and diced
1/4 cup dried Chinese sausage, diced
1/4 cup diced carrots
1/4 cup diced bamboo shoots
1/4 cup diced water chestnuts
1/4 cup diced green onions
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon five-spice powder
Instructions for Chinese Lo Mai Fan Recipe
1. Rinse the glutinous rice in a bowl until the water runs clear. Place the rice in a large bowl and add the water and salt. Let it soak for at least 2 hours or overnight.
2. In a separate bowl, marinate the chicken and shrimp with garlic, soy sauce, oyster sauce, sesame oil, sugar, white pepper, salt, and five-spice powder. Let it marinate for at least 30 minutes.
3. In a wok or pan, heat 1 tablespoon of oil and stir-fry the marinated chicken and shrimp until cooked. Set aside.
4. In the same wok or pan, heat another tablespoon of oil and stir-fry the dried shiitake mushrooms, Chinese sausage, carrots, bamboo shoots, water chestnuts, and green onions for about 5 minutes.
5. Add the cooked chicken and shrimp to the wok or pan and mix everything together.
6. Drain the soaked glutinous rice and place it in a steamer lined with cheesecloth. Spread the rice evenly and steam for 20 minutes.
7. Once the rice is cooked, transfer it to a large mixing bowl and add the cooked toppings. Mix everything together.
8. Place the rice mixture back into the steamer and steam for another 10 minutes.
9. Serve the Chinese lo mai fan hot and enjoy this delicious and traditional dish.
This Chinese lo mai fan recipe is a perfect combination of sticky rice and flavorful toppings. The glutinous rice is soft and chewy, while the toppings add a variety of textures and flavors. This dish is also very versatile, and you can switch up the toppings according to your preferences. Give this recipe a try and savor the taste of authentic Chinese cuisine in the comfort of your own home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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