17 Chinese Lo Bak Go Easy Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese lo bak go, also known as turnip cake, is a popular dish in many Chinese households. It is often served during special occasions such as Chinese New Year and weddings, but can also be enjoyed as a savory snack or side dish. This easy recipe for lo bak go is a great way to add some authentic Chinese flavors to your home-cooked meals. With its simple ingredients and straightforward cooking method, this dish is perfect for those who are new to Chinese cuisine or looking to expand their recipe repertoire. Let's dive into the recipe and discover the deliciousness of lo bak go!
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Looking for a unique and flavorful side dish to serve with your beer can chicken? Look no further than this delicious turnip gratin recipe. Thinly sliced turnips are layered with a creamy sauce and topped with breadcrumbs and Parmesan cheese, then baked to golden perfection. The result is a creamy, cheesy dish that pairs perfectly with the smoky flavors of beer can chicken. Plus, it's a great way to sneak some extra vegetables into your meal.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
A staple in Chinese cuisine, turnip cake, also known as lo bak goh, is a popular dish made with Chinese radish, also known as daikon, and rice flour. The turnip cake is steamed until soft and then pan-fried to create a crispy outer layer. It's a savory and satisfying dish that can be enjoyed as a side or as a main course. It's also a great way to use up leftover rice.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you're looking for a vegan version of the traditional Chinese turnip cake, this recipe is for you. Made with shredded turnip, mushrooms, and tofu, this vegan turnip cake is just as flavorful and satisfying as the original. It's a great option for those who are looking for a plant-based side dish to serve with their beer can chicken. Plus, it's packed with healthy ingredients and is gluten-free.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
A popular dish during Chinese New Year, turnip cake, or lo bak go in Cantonese, is a must-try for any lover of Chinese cuisine. Made with shredded turnips, Chinese sausage, and dried shrimp, this savory dish is full of umami flavors. It's also a great way to introduce some traditional Chinese flavors to your beer can chicken dinner. Don't be intimidated by the ingredients, this dish is surprisingly easy to make.
Similar to the Cantonese version, this Chinese turnip cake is a popular dish in other regions of China. It's made with shredded turnips, rice flour, and a variety of other ingredients such as dried shrimp, Chinese sausage, and mushrooms. The result is a flavorful and satisfying dish that pairs perfectly with beer can chicken. Serve it as a side dish or as a main course for a delicious and unique meal.
Turnips are a staple in Chinese cuisine and are used in a variety of dishes, including turnip cake. They have a slightly sweet and peppery taste and are packed with nutrients, making them a great addition to any meal. In addition to being used in traditional Chinese dishes, turnips can also be used in Western dishes, such as turnip fries or turnip gratin. They are a versatile and healthy vegetable that can add a unique flavor to your beer can chicken dinner.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
In addition to being called turnip cake, this dish is also commonly referred to as radish cake. This is because it is made with Chinese radish, also known as daikon, which is a large white radish with a mild and slightly sweet flavor. If you can't find Chinese radish, regular radishes can be used as a substitute. Either way, the result is a delicious and satisfying dish that is sure to be a hit with your beer can chicken.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes are a great way to use up leftover rice and vegetables. They are also a popular dim sum dish and can be found in many Chinese restaurants. Made with a savory mixture of shredded turnips, rice flour, and various other ingredients, turnip cakes are a tasty and satisfying dish that pairs perfectly with beer can chicken. Whether you make them at home or order them at a restaurant, you won't be disappointed.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
If you're looking for a unique and delicious way to use up leftover turnip cake, try making Chinese turnip pancakes. Simply fry slices of turnip cake in a pan until crispy and golden brown. Serve them with a dipping sauce made with soy sauce, vinegar, and chili peppers for a savory and satisfying appetizer or side dish. They are a great addition to any beer can chicken dinner and are sure to be a crowd-pleaser.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
For a twist on traditional pot roast, try making this Chinese-inspired version in your slow cooker. Made with beef chuck roast, turnips, carrots, and a flavorful blend of Chinese spices and sauces, this pot roast is full of bold and savory flavors. It's a great way to switch up your beer can chicken dinner and is sure to be a hit with your family and friends.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
If you're looking for a light and refreshing side dish to serve with your beer can chicken, try this Chinese-style shredded cold vegetables and tofu dish. Made with a variety of vegetables, including turnips, carrots, and cucumbers, and topped with a tangy and flavorful dressing, this dish is a great way to add some crunch and freshness to your meal. Plus, it's a great way to use up any leftover vegetables you may have on hand.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
If you want to try your hand at making the traditional Cantonese version of turnip cake, this recipe is for you. Made with shredded Chinese radish, Chinese sausage, and dried shrimp, this turnip cake is full of savory and umami flavors. It's a great dish to serve alongside your beer can chicken and is sure to impress your guests with its authentic and delicious taste.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you're looking for a unique and flavorful appetizer to serve with your beer can chicken, try making these Chinese-style stuffed mushrooms. Made with a savory mixture of ground pork, turnip, and Chinese spices, these mushrooms are packed with flavor and are sure to be a hit with your guests. They are also a great way to use up any leftover turnip you may have from making turnip cake.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This classic Chinese dish, also known as lo bak go, is a must-try for any lover of Chinese cuisine. Made with shredded turnips, rice flour, and a variety of other ingredients, this savory dish is full of flavor and texture. It's a great way to add some traditional Chinese flavors to your beer can chicken dinner and is sure to become a new favorite in your household.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
If you prefer a simpler and more straightforward side dish to serve with your beer can chicken, try making this buttery stovetop turnip recipe. Simply sauté sliced turnips in butter until they are tender and golden brown. The result is a delicious and buttery side dish that pairs perfectly with the smoky flavors of beer can chicken. It's a great option for those who want something quick and easy to complement their meal.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
On a cold day, there's nothing more comforting than a warm and hearty bowl of soup. This rustic turnip soup is the perfect dish to serve alongside your beer can chicken on a chilly evening. Made with turnips, carrots, and potatoes, this soup is full of flavor and will warm you up from the inside out. It's also a great way to use up any leftover turnip you may have on hand.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to traditional french fries, try making turnip fries. Simply slice turnips into thin strips, toss them with some olive oil and seasoning, and bake them in the oven until they are crispy and golden brown. The result is a delicious and guilt-free side dish that pairs perfectly with beer can chicken. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
This simple turnip cake recipe is a great way to introduce yourself to the world of Chinese cuisine. Made with shredded turnips, rice flour, and a few other ingredients, this dish is easy to make and packed with flavor. Serve it as a side dish or as a main course alongside your beer can chicken for a unique and delicious meal. You can also add your own twist by adding different vegetables or proteins to the mix.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
If you're short on time but still want to serve a delicious and impressive side dish with your beer can chicken, try making this simple turnip gratin. Sliced turnips are layered with a creamy sauce and topped with breadcrumbs and Parmesan cheese, then baked to golden perfection. It's a quick and easy dish that doesn't skimp on flavor, making it the perfect addition to your beer can chicken dinner.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
For a hearty and comforting side dish, try making this turnip casserole. Sliced turnips are layered with a creamy sauce and topped with breadcrumbs and cheese, then baked until bubbly and golden brown. It's a great way to use up any leftover turnip you may have from making turnip cake. Plus, it's a delicious and satisfying dish that pairs perfectly with beer can chicken.
Ingredients:
Main Ingredients:
1 large daikon radish, peeled and grated
4 Chinese sausages, diced
6 dried shiitake mushrooms, rehydrated and diced
3 cloves of garlic, minced
1 tablespoon dried shrimp, soaked in hot water and chopped
1 tablespoon dried scallops, soaked in hot water and chopped
1 tablespoon dried shrimp roe, soaked in hot water and chopped
1 cup rice flour
1 cup water
1 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon white pepper
Sauce Ingredients:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
1 tablespoon sweet chili sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon water
Instructions:
1. Prepare the Daikon Radish
To start, peel and grate the daikon radish into a large bowl. Squeeze out any excess water from the grated radish and set it aside.
2. Cook the Chinese Sausages
In a pan over medium heat, cook the diced Chinese sausages until they are slightly crispy. Remove them from the pan and set them aside.
3. Prepare the Dried Ingredients
In the same pan, sauté the minced garlic, chopped dried shrimp, dried scallops, and dried shrimp roe until fragrant. Add in the diced shiitake mushrooms and continue to cook for another 2-3 minutes.
4. Make the Batter
In a separate bowl, mix together the rice flour, water, vegetable oil, salt, and white pepper until well combined. Add in the cooked Chinese sausages and dried ingredients, along with the grated daikon radish, and mix well.
5. Steam the Lo Bak Go
Grease a 9-inch round cake pan and pour in the batter. Smooth out the top and cover the pan with aluminum foil. Steam the lo bak go for about 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Make the Sauce
While the lo bak go is steaming, mix together all the sauce ingredients in a small bowl.
7. Serve and Enjoy
Once the lo bak go is cooked, remove it from the steamer and let it cool for 10 minutes. Cut it into slices and serve with the prepared sauce on the side. Enjoy your homemade Chinese lo bak go!
Pro tip: For an extra crispy exterior, pan-fry the lo bak go slices in a little bit of oil before serving.
Conclusion
With its flavorful combination of ingredients, lo bak go is a must-try dish for anyone looking to explore Chinese cuisine. This easy recipe is a great introduction to this traditional dish and can be easily customized to suit your taste preferences. Give it a try and impress your friends and family with your newfound lo bak go making skills!
