15 Chinese Liver Sausage Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably come across Chinese liver sausage at some point. This savory, slightly sweet sausage is a staple in many Chinese dishes, and it adds a unique flavor and texture to any dish it's added to. Whether you're a seasoned cook or just starting to explore Chinese cooking, this Chinese liver sausage recipe will guide you through the steps to make this delicious sausage right in your own kitchen. So, put on your apron and get ready to impress your taste buds with this authentic and professional recipe.
Before we dive into the recipe, let's take a look at the ingredients you'll need to make Chinese liver sausage. These ingredients are easily available at any Asian grocery store or online, and some may already be in your pantry.
1. Pork Liver
The star of this recipe is, of course, the pork liver. It's what gives the sausage its distinct flavor and texture. Make sure to get fresh pork liver from a reputable source for the best results.
2. Pork Fat
Pork fat is an essential ingredient in this recipe as it adds moisture and richness to the sausage. You can use either pork belly or pork fatback for this.
3. Rice Wine
For a hint of sweetness and tanginess, rice wine is added to the sausage mixture. You can substitute this with dry sherry or omit it if you prefer.
4. Soy Sauce
No Chinese dish is complete without soy sauce, and this recipe is no exception. It adds a savory umami flavor to the sausage.
5. Spices
Various spices like white pepper, five-spice powder, and sesame oil are added to enhance the flavor of the sausage. You can adjust the amount of spice according to your preference.
The Recipe
Now that you have all the necessary ingredients, let's get started on making Chinese liver sausage.
Step 1: Prepare the Pork
Cut the pork liver and fat into small cubes and place them in a mixing bowl. Add the rice wine, soy sauce, and spices to the bowl and mix well. Cover and let it marinate in the refrigerator for at least 30 minutes.
Step 2: Grind the Mixture
Using a meat grinder, grind the marinated pork mixture into a fine paste. If you don't have a meat grinder, you can use a food processor or blender.
Step 3: Stuff the Sausage
Take a sausage casing (available at most grocery stores) and fill it with the ground pork mixture, making sure to remove any air bubbles. Use a sausage stuffer if you have one, or you can also use a funnel or a piping bag.
Step 4: Steam the Sausage
Place the sausages in a steamer and steam for about 20 minutes. This will cook the sausage and also help it retain its shape.
Step 5: Let it Cool and Enjoy!
Once the sausages are cooked, remove them from the steamer and let them cool. Once cooled, cut them into desired lengths and enjoy them in your favorite Chinese dishes or as a snack on its own.
In Conclusion
Making Chinese liver sausage at home may seem daunting, but with this recipe, you can easily recreate the authentic flavors of this popular Chinese ingredient. So, why not try making it yourself and impress your friends and family with your culinary skills?
