20 Chinese Little Chicken Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese Little Chicken Cookies, also known as "Kai Kea" in Cantonese, are a beloved traditional Chinese treat that has been enjoyed for generations. These bite-sized cookies are made with a unique combination of savory and sweet flavors, resulting in a delectable snack that is sure to please your taste buds. In this article, we will share with you a professional and well-organized recipe for making these delicious cookies at home. Get ready to impress your friends and family with this authentic Chinese treat!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of crispy, bite-sized appetizers, then you'll love this Chinese fried wonton recipe. These little pockets of goodness are filled with seasoned ground chicken and vegetables, and then deep fried to perfection. Serve them as a starter or as a side dish for your beer can chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your beer can chicken dinner to the next level with this homemade Chinese fried noodles recipe. Thin, crispy noodles are tossed with a savory sauce and crunchy vegetables, making it the perfect accompaniment to your chicken. You won't be able to resist going back for seconds.
Who needs takeout when you can make this Chinese orange chicken at home? Tender chunks of chicken are coated in a sweet and tangy orange sauce, making for a flavorful and satisfying meal. Serve it alongside your beer can chicken for a delicious fusion of flavors.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Bold and flavorful, this sticky Chinese pork belly is a must-try. The pork is marinated in a mixture of soy sauce, ginger, and garlic, and then slow cooked until it's tender and juicy. The end result is a melt-in-your-mouth dish that pairs perfectly with beer can chicken.
For those who love a little heat in their dishes, this Chinese spicy chicken is a must-try. Tender chicken is coated in a spicy marinade and then grilled to perfection. It's the perfect addition to your beer can chicken dinner for a little extra kick.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then these Chinese chicken thighs are the perfect choice. Marinated in a blend of soy sauce, honey, and spices, these chicken thighs are packed with flavor and are sure to be a hit at your next meal. Serve them alongside your beer can chicken for a delicious and well-rounded meal.
Get your daily dose of veggies with this Chinese chicken and broccoli recipe. Tender chicken is stir-fried with fresh broccoli and a savory sauce, making for a healthy and flavorful dish. It's the perfect accompaniment to your beer can chicken, providing a nice balance of flavors.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
Add a pop of citrus to your beer can chicken dinner with this Chinese chicken with oranges recipe. Tender chicken is coated in a tangy orange glaze and then baked to perfection. The combination of flavors is sure to please your taste buds.
Take your beer can chicken dinner to the next level with these Chinese wontons. These little dumplings are filled with a savory pork and vegetable mixture and then steamed until they're tender and juicy. They make for a perfect appetizer or side dish alongside your chicken.
Satisfy your craving for soup and dumplings with this Chinese soup dumpling recipe. Tender chicken, vegetables, and broth are wrapped in a thin dough and then steamed to perfection. These little bites are a tasty and comforting addition to any beer can chicken dinner.
Upgrade your chicken wing game with these Chinese sticky wings. The wings are marinated in a sweet and savory sauce and then baked until they're juicy and crispy. These wings make for a great appetizer or can be served alongside your beer can chicken for a delicious meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Get ready for a flavor explosion with these crispy Chinese-style chicken legs. The chicken legs are coated in a blend of spices and then fried to perfection. They make for a delicious and satisfying main dish alongside your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout? Look no further than these fried chicken wings, Chinese takeout style. These wings are coated in a flavorful batter and then fried until they're crispy and golden brown. Serve them alongside your beer can chicken for a tasty and indulgent meal.
Looking for a light and refreshing side dish for your beer can chicken? This Chinese chicken salad is the perfect choice. Tender chicken is mixed with crunchy vegetables and tossed in a tangy dressing, making for a flavorful and healthy dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put your DIY skills to the test with these Chinese egg rolls for Kraft makers. These crispy rolls are filled with a savory mixture of chicken, vegetables, and spices and then deep fried until they're golden brown. Serve them as a starter or side dish alongside your beer can chicken.
For a quick and easy dinner option, try this Chinese chicken stir fry. Tender chicken is sautéed with vegetables and tossed in a savory sauce, making for a delicious and well-rounded meal. It pairs perfectly with beer can chicken for a satisfying and flavorful dinner.
Add a burst of flavor to your beer can chicken dinner with this Chinese sweet and sour chicken recipe. Tender chicken is coated in a tangy sauce and then baked until it's juicy and flavorful. Serve it alongside your chicken for a tasty fusion of flavors.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This Chinese noodle dish is a must-try for any beer can chicken lover. Dan Dan Mian features tender noodles, ground chicken, and a spicy sauce, making for a delicious and hearty meal. It's the perfect dish to add some variety to your beer can chicken dinners.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
You won't be able to resist the tantalizing flavors of Daddy Wu's Chinese chicken. Tender chicken is marinated in a blend of spices and then slow cooked until it's fall-apart tender. It's the perfect main dish to serve alongside your beer can chicken.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Short on time but still want a delicious meal? This 6-ingredient Chinese chicken is just what you need. With minimal ingredients and a quick cooking time, you'll have a flavorful and satisfying meal in no time. Serve it alongside your beer can chicken for a complete dinner.
Ingredients You Will Need
For the Cookie Dough:
- 2 cups of all-purpose flour
- ½ cup of granulated sugar
- ½ cup of unsalted butter, softened
- 1 teaspoon of baking powder
- 1 egg
- 1 tablespoon of milk
For the Chicken Filling:
- 1 cup of shredded chicken
- ½ cup of chopped onions
- ½ cup of chopped carrots
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
Instructions
Step 1: Prepare the Cookie Dough
1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Mix well.
2. Add in the softened butter and mix until the dough becomes crumbly.
3. In a separate bowl, beat the egg and milk together. Then, slowly pour it into the dough mixture while stirring.
4. Knead the dough until it becomes smooth and pliable. Set aside.
Step 2: Prepare the Chicken Filling
1. In a pan, heat up some oil and sauté the chopped onions and minced garlic until fragrant.
2. Add in the shredded chicken, chopped carrots, soy sauce, oyster sauce, and sesame oil. Stir well and cook until the chicken is fully cooked and the vegetables are tender. Set aside to cool.
Step 3: Assemble the Cookies
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Take a small piece of dough and flatten it with your hands. Place a spoonful of the chicken filling in the center, then fold the dough around it to form a ball.
3. Place the cookies onto the prepared baking sheet and brush the tops with some milk.
4. Bake for 12-15 minutes, or until the cookies are golden brown.
5. Let the cookies cool for a few minutes before serving.
Time to Enjoy!
Congratulations, you have successfully made Chinese Little Chicken Cookies! These delicious treats can be enjoyed as a snack or served at special occasions. The combination of the buttery cookie dough and savory chicken filling is a match made in heaven. We hope you and your loved ones will enjoy this traditional Chinese recipe. Don't forget to store any leftover cookies in an airtight container for up to 3 days!
Chinese Little Chicken Cookies , also known as "Kai Kea" in Cantonese, are a beloved traditional Chinese treat that has been enjoyed for generations. These bite-sized cookies are made with a unique combination of savory and sweet flavors, resulting in a delectable snack that is sure to please your taste buds. In this article, we will share with you a professional and well-organized recipe for making these delicious cookies at home. Get ready to impress your friends and family with this authentic Chinese treat!
Ingredients You Will Need
For the Cookie Dough:
2 cups of all-purpose flour
½ cup of granulated sugar
½ cup of unsalted butter, softened
1 teaspoon of baking powder
1 egg
1 tablespoon of milk
For the Chicken Filling:
1 cup of shredded chicken
½ cup of chopped onions
½ cup of chopped carrots
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
Instructions
Step 1: Prepare the Cookie Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Mix well.
Add in the softened butter and mix until the dough becomes crumbly.
In a separate bowl, beat the egg and milk together. Then, slowly pour it into the dough mixture while stirring.
Knead the dough until it becomes smooth and pliable. Set aside.
Step 2: Prepare the Chicken Filling
In a pan, heat up some oil and sauté the chopped onions and minced garlic until fragrant.
Add in the shredded chicken, chopped carrots, soy sauce, oyster sauce, and sesame oil. Stir well and cook until the chicken is fully cooked and the vegetables are tender. Set aside to cool.
Step 3: Assemble the Cookies
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Take a small piece of dough and flatten it with your hands. Place a spoonful of the chicken filling in the center, then fold the dough around it to form a ball.
Place the cookies onto the prepared baking sheet and brush the tops with some milk.
Bake for 12-15 minutes, or until the cookies are golden brown.
Let the cookies cool for a few minutes before serving.
Time to Enjoy!
Congratulations, you have successfully made Chinese Little Chicken Cookies! These delicious treats can be enjoyed as a snack or served at special occasions. The combination of the buttery cookie dough and savory chicken filling is a match made in heaven. We hope you and your loved ones will enjoy this traditional Chinese recipe. Don't forget to store any leftover cookies in an airtight container for up to 3 days!
