16 Chinese Little Chicken Cookie Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

One of the most beloved and versatile dishes in Chinese cuisine is the little chicken cookie. This delectable treat combines tender chicken meat with a crispy and flavorful coating, making it a popular choice for both casual snacking and special occasions. While there are many variations of this dish, we have compiled a professional and well-organized recipe that will guide you through the steps to create the perfect Chinese little chicken cookie.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Start off your culinary adventure with these delicious Chinese Fried Wontons. These crispy and savory bites are filled with ground chicken, ginger, and soy sauce for a burst of flavor. Serve them as an appetizer or pair them with a salad for a light meal.
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Homemade Chinese Fried Noodles

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Why order takeout when you can make your own Homemade Chinese Fried Noodles at home? This recipe features stir-fried noodles with chicken breast, veggies, and a savory sauce. It's a quick and easy dish that the whole family will love.
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Sticky Chinese Pork Belly

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If you're a fan of pork belly, then this Sticky Chinese Pork Belly recipe is a must-try. The pork is marinated in a flavorful blend of hoisin sauce, soy sauce, and five-spice powder before being roasted to perfection. Serve it with rice and steamed vegetables for a complete meal.
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Chinese Chicken Thighs

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Chinese Chicken with Oranges

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Take your dumpling game to the next level with these Chinese Soup Dumplings. These delicate steamed dumplings are filled with a savory broth and chicken filling, making them a flavorful and satisfying meal. Serve them with a dipping sauce for an extra burst of flavor.
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These Chinese Sticky Wings are a crowd-pleaser at any party or gathering. The wings are coated in a sweet and sticky sauce made with honey, soy sauce, and garlic. They are then baked to perfection and served with a sprinkle of sesame seeds for added texture.
12 of 20

Crispy Chinese-style chicken legs

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Add a twist to your classic fried chicken wings with this Chinese Takeout Style recipe. The wings are marinated in a sweet and savory sauce and then fried to crispy perfection. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Forget about store-bought egg rolls and make your own with this Chinese Egg Rolls for Kraft Makers recipe. These crispy and savory rolls are filled with chicken, cabbage, and mushrooms, then deep-fried to perfection. Serve with your favorite dipping sauce for a flavorful and satisfying snack or appetizer.
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18 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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19 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Daddy Wu's Chinese Chicken recipe is a family favorite for a reason. The chicken is marinated in a sweet and savory sauce and then slow-cooked to perfection. Serve with rice and steamed vegetables for a hearty and delicious meal.
20 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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End your culinary journey with a bang with this Chinese Pineapple Chicken recipe. The chicken is coated in a flavorful and tangy sauce and served with pineapple, bell peppers, and onions. It's a perfect balance of sweet and savory that will surely become a family favorite.

Ingredients You Will Need

For the Chicken:

• 1 pound of boneless, skinless chicken breast

• 1 tablespoon of soy sauce

• 1 tablespoon of rice wine

• 1 teaspoon of sesame oil

• 1 teaspoon of garlic powder

• 1 teaspoon of ginger powder

• 1 teaspoon of salt

• ½ cup of cornstarch

• 1 egg, beaten

For the Coating:

• ½ cup of flour

• ½ cup of cornstarch

• 1 teaspoon of salt

• 1 teaspoon of garlic powder

• 1 teaspoon of onion powder

• 1 teaspoon of paprika

• 1 teaspoon of sugar

• Vegetable oil for frying

Instructions:

1. In a bowl, mix together the chicken breast, soy sauce, rice wine, sesame oil, garlic powder, ginger powder, and salt. Let it marinate for at least 30 minutes.

2. In a separate bowl, mix together ½ cup of cornstarch and the beaten egg. Coat the chicken pieces in this mixture.

3. In another bowl, mix together all the ingredients for the coating.

4. Coat the marinated chicken pieces with the coating mixture, making sure they are evenly coated.

5. In a deep skillet or wok, heat the vegetable oil over medium heat.

6. Once the oil is hot, carefully place the coated chicken pieces in the oil and fry until they turn golden brown and crispy, about 5-6 minutes.

7. Remove the chicken from the oil and place on a plate lined with paper towels to absorb any excess oil.

8. Serve your delicious Chinese little chicken cookies with your favorite dipping sauce and enjoy!

This recipe is a great option for entertaining guests or as a tasty snack. The combination of tender chicken and flavorful coating creates a perfect balance of textures and tastes. You can also experiment with different dipping sauces or add your own twist to the coating mixture.

So next time you are craving a savory and crispy treat, turn to this authentic Chinese little chicken cookie recipe and impress your friends and family with your cooking skills. Trust us, they will be asking for seconds!

16 chinese little chicken cookie recipe Elevate your taste buds!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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